18 Aliments Interdits Et Controversés À Travers Le Monde
Dans le monde entier, il existe certains aliments qui sont soit interdits, soit très controversés. Par exemple, aux États-Unis, il est impossible d'acheter du haggis car il contient des poumons de mouton, qui sont interdits. Le foie gras, fait à partir du foie de canards ou d'oies gavés, est interdit dans des endroits comme la Californie en raison de préoccupations liées à la cruauté envers les animaux. Au Japon, manger du fugu, un type de poisson-globe, est une délicatesse risquée car il est toxique s'il n'est pas préparé correctement. Et dans certains pays, le lait cru est interdit car il peut contenir des bactéries nocives. Animation créée par Sympa.
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FunTranscript
00:00Venice has banned the opening of new kebabs and other fast food to preserve the aesthetics and traditions of the city.
00:09This measure, adopted a few years ago by local authorities, aims to limit the proliferation of this type of restaurant,
00:16only artisanal ice cream being exempted.
00:20Tourism officials in Venice have explained that the goal was to preserve the cultural heritage of the city and promote local products.
00:28They are concerned that fast food chains may damage Venice's unique identity and degrade its environment.
00:36Venice is not the only Italian city to adopt such measures.
00:41Verone and Florence have also imposed restrictions on new kebabs and other foreign cuisine restaurants.
00:48In 2012, London restaurants were upset by the ban on pink and bleeding hamburgers imposed by the Westminster City Council.
00:58Authorities have called for sanitary reasons, but this decision has left people skeptical.
01:03A chef has even declared that respecting such rules would signify the end of the hamburger industry.
01:08Others fear that this is only the beginning and that in the long run, we will no longer be able to enjoy dripping eggs or tartar steaks.
01:16It is true that raw or undercooked meat can be dangerous, but many believe that the authorities are exaggerating.
01:23However, with precedents such as the epidemic of mad cow disease, it is clear that the council is being cautious.
01:31In addition, it is also forbidden to order a bleeding hamburger in New Zealand due to similar concerns related to dangerous bacteria.
01:39The globe fish, a Japanese delicacy, is reserved for the most timid.
01:45Its internal organs, including its liver, contain tetrodotoxin, a particularly violent poison.
01:53It can penetrate your body in various ways, through a cut in the epidermis, by inhalation, and of course by ingestion.
02:03In principle, the consumption of such a fish is fatal.
02:07But the Japanese chefs are trained to remove the toxic parts of the fugu, a costly and refined meal.
02:14In the United States, it is almost completely forbidden, and only a few establishments with a special license are allowed to sell it.
02:24Also know that there is not only the globe fish that contains this poison.
02:27Most of the dry fish also have it.
02:33Casu Marzu, nicknamed the rotten cheese in Italian, is without great surprise forbidden in the United States.
02:40But for adventurers, let's go to Sardinia, off the coast of Italy.
02:44This cheese is made from sheep's milk and has a particularity.
02:50Special flies lay their eggs there.
02:53The larvae of these flies develop in about forty days.
02:57After which, the cheese is left to rest for two to three months.
03:01The ostriches help to break it down, giving it a unique texture and a spicy flavor.
03:07Although forbidden in the United States, this cheese is really worth tasting if you find yourself in Italy.
03:13You might think that the United States offers everything a person can dream of.
03:17But one day, you wake up with a craving for haggis, and you discover that this tasty dish is forbidden in the country of freedom.
03:26This is not because Americans prefer cheese macaroni or hamburgers,
03:31but because some ingredients of haggis, such as sheep's lungs, are considered dangerous by American authorities.
03:39However, these lungs make up 15% of the dish.
03:42In fact, haggis is made up of a complete range of mutton, oats, chopped onions, lard, onions and a little broth.
03:51It is a dish with a rough and friable texture, seasoned with spices.
03:56If this description makes you want to, give yourself a little weekend in Edinburgh.
04:01Unfortunately, haggis is not the only forbidden European dish in some parts of the world.
04:06Black pudding and other similar dishes are also prohibited in the United States for sanitary reasons.
04:13However, do not believe those who say that Canadians have banned soda, iron brew and marmite sauce.
04:20Canadian authorities denied these rumors years ago.
04:24Sorry, gastronomic friend, but in Sweden, there is not enough room for M&M's and Marabou chocolates.
04:31It's a real western-style sun duel between these M-marked treats.
04:37So, who won this battle of the brands?
04:40Marabou chocolates, of course.
04:43Present since the 1950s, they resisted the arrival of M&M's in 2009.
04:48In 2016, in a formidable rebound, a Swedish court ruled that Mars could not sell M&M's with its lowercase m on the packaging.
04:57So, if you want M&M's with peanuts in Sweden, you should be content with the version with capital M.
05:05The World Health Organization, WHO, has recently issued validation certificates in Denmark, Lithuania, Poland, Saudi Arabia and Thailand for eliminating trans fats from their food.
05:18These fats are harmful to health and relatively easy to eliminate, which makes it a simple but essential nutritional policy at the national level.
05:28The WHO has thus launched a new program that delivers certificates to countries eliminating trans fats,
05:34like those delivered for the eradication of diseases such as polio and variole.
05:39Horse meat is prohibited in many American states, mainly for ethical reasons.
05:44It is considered cruel to consume horse meat in this country.
05:49In addition, some think that security reasons also justify this ban, because horse meat can contain various toxins that would make it unhealthy.
06:01Americans love salmon.
06:04But did you know that American salmon had to be their coral color to a synthetic carotenoid called astaxanthin?
06:12This chemical product is even banned in some countries such as Australia and New Zealand.
06:20And what about milk consumed by Americans?
06:23Unless it is labeled specifically, it is treated with artificial hormones, RBST or RBGH, to increase production.
06:32The FDA states that there is no difference in milk, but countries such as Canada and those of the European Union have banned these hormones.
06:39In the United States, chicken is washed with chlorine to reduce the risk of diseases such as salmonella.
06:46This seems rather incongruous.
06:48Also the United Kingdom and the European Union have banned this practice due to health concerns related to breeding methods.
06:56Finally, the pork industry in the United States uses ractopamine to increase the muscle mass of the cattle.
07:03Although common in the United States, this substance is banned in more than 160 other countries.
07:10We cannot say that this is a field where they are unanimous, can we?
07:15The next time you taste Swiss Rolls, remember that the food colors yellow 5 and red 40 that they contain are considered problematic in Europe and contain warnings for children.
07:26Indeed, these colors are prohibited in at least two European countries, Austria and Norway.
07:32Other countries require a specific labeling on the packaging.
07:37Many bread-based products in the United States, such as croissants, lost bread sticks and pre-cut breakfasts, use carbon dioxide as a whitening agent.
07:47This chemical product is prescribed in Europe, but still authorized by the FDA.
07:52It is a real culinary drama that we are witnessing.
07:55When you taste rainbow candy, you also consume food colors such as yellow 5, yellow 6 and red 40.
08:05These colors have been associated with serious medical complications, and Europe therefore requires special labels on the packaging that contain them, because they can have an impact on the activity and care of children.
08:18In countries such as Norway and Austria, yellow 5 is totally forbidden.
08:24In 1996, the FDA approved Olestra as a substitute for fat in snacks and chips, so that you can nibble without feeling guilty.
08:34Despite this approval, Olestra was associated with side effects such as abdominal cramps and diarrhea, as well as an inhibition of the absorption of essential vitamins and nutrients.
08:46As a result, this additive was banned in Canada and in several European countries.
08:52The next time you take snacks to watch your favorite show, make sure they do not contain Olestra.
08:59Trans fats, such as soy and partially hydrogenated cotton oils, can even be found in your favorite coffee cream.
09:07And yes, even coffee is concerned. These fats have been associated with heart diseases.
09:12Although trans fats were officially banned in the United States in 2018, they remain present in American food supply.
09:21In addition to the United States, several other countries have also imposed a strict limit on trans fats, including Switzerland, Austria, Hungary, Iceland, Norway and Denmark.