Chewy garlic mani, hataw sa lasa at kita! | Pera Paraan - video Dailymotion

GMA Public Affairs

(Aired July 27, 2024) Inilalako lang noon ang mani na tinda ni Brylle. Ngayon, dahil pumatok ang negosyong ito, tatlo na ang puwesto nila sa iba't ibang mall!  Ano nga ba ang sikreto sa paglago ng kanyang negosyo? Panoorin ang video.   Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs # GMANetwork   #GMAPublicAffairs #GMANetwork  GMA Network promotes healthy debate and conversation online.  Any abusive language that does not facilitate productive discourse will be blocked from this post.      GMA Network upholds ethical standards of fairness, objectivity, accuracy, transparency, balance, and independence.   Walang Kinikilingan, Walang Pinoprotektahan, Serbisyong totoo lamang. #GMAPublicAffairs #KapusoStream #GMANetwork    Subscribe to the GMA Public Affairs channel: https://www.youtube.com/user/gmapublicaffairs   Visit the GMA News and Public Affairs Portal: http://www.gmanews.tv   Connect with us on:  Facebook: http://www.facebook.com/gmapublicaffairs/  Twitter: http://www.twitter.com/gma_pa

Transcript

00:00This product is not fake.

00:05Even though it started in Maning Maning Puhon of 1,500.

00:10From trading money using sidecars in Nueva Ecija and other places,

00:16it now has 3 positions in different malls,

00:19in Relicomisary, Resellers Nationwide, and other countries.

00:25Meet Bryle, the mastermind behind the product One of a Kind.

00:29Their bestseller is Chewy Garlic without bitterness or aftertaste.

00:33That's why if you taste it, you won't get tired of it.

00:45Let's have a challenge time first.

00:47Okay, these are the chopsticks I'll be using.

00:50Let's see how many coins I'll be able to transfer from one to the other.

00:54If I can't do it, you'll be the one I'm going to challenge.

00:58Okay, game.

00:591, 2, 3, go!

01:02It's a good thing that this is a field money.

01:04This is just one minute, right?

01:05We also have the ability to transfer.

01:09Because it doesn't slip.

01:10Let's see if you can transfer all of this.

01:13I'm just stressed with that timer.

01:16Nothing yet?

01:17Let's see how many.

01:20It's easy to use big chopsticks.

01:22But it's hard to use small ones.

01:24Oops.

01:2510 seconds.

01:26Come on.

01:27Come on.

01:28Not bad.

01:33Okay, here we go.

01:3618, 19, 20, 21.

01:38Not bad.

01:39I got 21 nuts in one minute to use chopsticks.

01:46To make Chewy Garlic,

01:48fry the chopped garlic in oil for 10 minutes.

01:56Once it's fragrant, add the seasoning.

02:00Next, fry the peanuts.

02:02Mix it so that the cooking is even.

02:08Aside from Chewy Garlic, they also have Crazy Garlic.

02:11It's a common crispy garlic.

02:13Perfect for all garlic lovers.

02:15Both sell for P50 for Chewy and Crispy Garlic Peanuts.

02:26I can't count how many times I buy this.

02:29Because every time I go grocery shopping, I buy this.

02:32It's addictive.

02:34Even if you don't like it, you'll keep eating it.

02:38When you see it, it looks delicious.

02:40But when you taste it, it's really delicious.

02:43The kids really like it.

02:45And then the freshness, it's really delicious.

02:49These products were not invented on purpose.

02:52Our family is fond of Kut-Kuting.

02:55My father made it by accident during the pandemic.

02:58The Chewy Garlic with peanuts.

03:00We didn't think that Chewy Garlic would go well with peanuts.

03:05They thought of making others try it,

03:08and it cost P1,500.

03:11We just bought peanuts, garlic, and the ingredients we used.

03:16Packaging.

03:17And of course, we also used stickers.

03:19When we were just starting,

03:21our apartment was just a studio type.

03:24That's where we cooked, and our kitchen was small.

03:29Because the product was made by accident,

03:31they had a hard time repeating the taste.

03:34But because practice makes it perfect,

03:37they were able to repeat the difficult recipe.

03:39We just started in the park,

03:41and we still have free taste.

03:43Because I really believe that Chewy Garlic

03:47will be liked by people.

03:50There are times when we are really forced to close.

03:53Because when it rains heavily,

03:55we really can't stay there because our products get wet.

03:59We are affected.

04:00It's hard for me to think about how to save money or eat.

04:05That's why I tried to allocate to all establishments.

04:09All of Brile's efforts paid off

04:11when someone noticed their product.

04:13That's where it started.

04:15Until we were able to save money,

04:17until we had a branch in three malls.

04:21We have staff that pays us.

04:23We have staff with us.

04:25We have a commissary.

04:27We have a store.

04:29Brile's monthly income is five digits.

04:32Aside from investing in his business

04:35through its continuous development,

04:37it's also important that he doesn't just take care of his livelihood.

04:41I want all of my staff to be well compensated.

04:44Save everything.

04:45Just don't include your co-workers in your work and business.

04:48They will help you to add to what you have

04:52and to make them love what they do.

04:55From Nueva Ecija,

04:56their products also reached different places.

04:59Our resellers here are in Antipolo,

05:02Rizal, San Mateo, Makati,

05:06Commonwealth, QC, Cavite, Laguna,

05:10and we also have resellers in the US and UK.

05:15We also reached the international market.

05:18My goal is to provide more jobs

05:22and to let people taste and experience

05:27that you can make chewy garlic without an aftertaste.

05:33What Brile learned is that

05:35you shouldn't trick any business you want to invest in.

05:39When you start a business,

05:40you shouldn't be the only one who's happy.

05:42You're the one who shouldn't be happy.

05:44As an owner, you can adjust and adapt

05:48to the challenges in your business.

05:51My mentor told me,

05:53my older brother,

05:54that this sign

05:55doesn't mean that the owner should always be happy.

05:59It also doesn't mean that the customer should always be happy.

06:02It should be equal.

06:04If the owner is happy,

06:05the person is also happy.

06:07If the person is happy,

06:08the customer is also happy.

06:10In short, it should always be balanced.

06:37www.cst.eu.com

Chewy garlic mani, hataw sa lasa at kita! | Pera Paraan

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