Mani, fried chicken at big bike, bida sa mga negosyong panalo ang kita! | Pera Paraan - video Dailymotion

GMA Public Affairs

Kanya-kanyang diskarte ang ating mga Kapuso para kumita. Ang isa nga, napiling ibida sa kanyang negosyo ang mani na patok sa flavor nitong chewy garlic. Mayroon ding namuhunan para sa paborito ng Pinoy na fried chicken. Samantala, ang hilig naman sa motor, ginamit sa pagnenegosyo ng isa nating Kapuso. Nagtayo siya ng big bike rental.  Panoorin ang video.   Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs #GMANetwork   #GMAPublicAffairs #GMANetwork  GMA Network promotes healthy debate and conversation online.  Any abusive language that does not facilitate productive discourse will be blocked from this post.      GMA Network upholds ethical standards of fairness, objectivity, accuracy, transparency, balance, and independence.   Walang Kinikilingan, Walang Pinoprotektahan, Serbisyong totoo lamang. #GMAPublicAffairs #KapusoStream #GMANetwork    Subscribe to the GMA Public Affairs channel: https://www.youtube.com/user/gmapublicaffairs   Visit the GMA News and Public Affairs Portal: http://www.gmanews.tv   Connect with us on:  Facebook: http://www.facebook.com/gmapublicaffairs/  Twitter: http://www.twitter.com/gma_pa

Transcript

00:00It's time for you, yes you, to do business and I, Maring Susanyo, will be giving you business ideas.

00:16Here are some of the business ideas that I will be selling this Saturday.

00:21Come on, let's go on a road trip to earn money from this Big Buy Forel

00:27and become rich like some of our fellow Filipinos,

00:30like Mateo, Ruru, Drew, Kuya Kim, and Ivan.

00:34We have a security deposit of P10,000.

00:36But if you have a passport that you will surrender, the deposit is P5,000.

00:40If you cross the kilometers, we have a charge of P20 per kilometer.

00:44If it's succeeding hours, it's P150 per hour.

00:48We already have something to throw away at the Chicken Festival of Korea because of the chaos.

00:52It's just simple fried chicken.

00:54It's sold out and it's chaotic.

00:57How many chickens do you sell every day?

01:00Around 100 plus.

01:01Around 5 digits.

01:025 digits!

01:03And he sees it every month on his fried chicken.

01:07Excuse me.

01:08Our country's favorite Kut-Kuti.

01:10It's easily found in Crispy or Chewy Garlic Peanut Man.

01:14It's addictive.

01:16You will eat it again and again.

01:18It looks delicious.

01:19And when you taste it, it's really delicious.

01:21Our resellers are in Rizal, Makati, Fusee, Cavite, Laguna,

01:27and we also have resellers in the US, UK.

01:32All of that is in Pera Paraan.

01:36Did you know that chicken is the most popular meat worldwide?

01:4075 billion chickens are slaughtered every year to eat.

01:44And the most popular chicken dish is the tried and tested and delicious,

01:50Fried Chicken!

01:56Annyeonghaseyo!

01:57Fried chicken is a hit in South Korea.

02:00It's a favorite among Korean celebrities.

02:03That's why every year, they hold the Fried Chicken and Beer Festival in Daegu.

02:08This is the hometown of BTS members, Suga and V.

02:12Since 2020 until now, Korean Fried Chicken is the most loved Korean dish worldwide.

02:20Here in Kalookan, there's a fried chicken that's being sold.

02:25What's in your chicken that people really like?

02:28They say that even if there's no breading, it's still delicious.

02:33There's no breading, but it's delicious.

02:35What's the secret?

02:38It's up to you to judge if there's breading or not.

02:43We're going to try two different fried chickens.

02:46Will the chicken with breading win or the one without breading?

02:53There's no breading!

03:03When I raise a chicken, the day of the chicken farmer, Alan, begins.

03:08He immediately prepares the chickens to be sold.

03:12He first cleans the eggs.

03:16Our chickens are from a farm.

03:17We have a supplier now.

03:19It's a new type of chicken that's being delivered to us.

03:23Then, it's boiled in a giant pot that's already seasoned with a secret seasoning.

03:29This is where the magic happens.

03:32When you boil the chicken in that pot, the flavor goes into the chicken.

03:40The chicken is boiled until it's tender.

03:42When it's tender, you take it out and let it cool.

03:45The skin doesn't get crispy when it's not cold.

03:49Even the meat looks different when it's not cold.

03:53The chickens are cooled directly in the boiling oil.

03:58Alan's chicken has no breading, but he insists that it's delicious.

04:04He only fries the chicken when there's an order.

04:15We've proven that even if the chicken doesn't have breading, it's still delicious.

04:22A whole chicken costs P300.

04:24A quarter chicken meal with two rice dishes costs P99.

04:29The sauce is made with ketchup and soy sauce for Alan's fried chicken.

04:34Before Alan could fully enjoy his chicken,

04:37his family experienced being alone.

04:41It's really hard for us.

04:46We're really down.

04:53The P1,000 that his family saved up,

04:56he used it to start his fried chicken business.

04:59He didn't stop experimenting.

05:01He just wanted to get the right recipe for his fried chicken.

05:05What I can say about fried chicken is that it's our life now.

05:10It really changed our lives.

05:18On the right corner, the chicken without breading.

05:23On the left corner, the chicken with breading.

05:27Let's sentence him so we'll know which one is more delicious.

05:35We invited six chicken thieves to judge the chicken of Kalaokan.

05:42Let's find out. Let's eat.

05:45We're really in a hurry.

05:48Oh my, there's a tie between the chicken without breading and the chicken with breading.

05:52Let's see the vote to the bones.

05:54It looks like there's a tie.

05:56Is there a tie? No.

05:57No.

05:58Is there a tie? No.

06:00No.

06:01No.

06:02Is there a tie? No.

06:03No.

06:04No.

06:05No.

06:06No.

06:07No.

06:08You can go home now.

06:10So, there's no doubt.

06:13The winner is the chicken without breading.

06:17Out of the six chicken thieves,

06:19six of them chose the chicken without breading.

06:22That's why the chicken is the winner.

06:25Alan, the chicken without breading,

06:27because you have a free chicken.

06:33Let's find out why the six of them chose Alan's fried chicken.

06:42It's tasty.

06:43From the skin to the color of the skin, it's tasty.

06:48First, even if it has skin, it's really tasty.

06:53Second,

06:55yes,

06:56the skin of the chicken is really tasty.

07:01It's tasty and soft.

07:03I'll choose this one.

07:05I'll choose the chicken without breading because it's really tasty.

07:08This is the winner.

07:12Alan's business is known online.

07:14That's why he sells five pots of chicken every day.

07:18How many kilos of chicken do you sell every day?

07:21About 100 kilos.

07:23100 kilos every day.

07:25Can you tell us how much you earn per month?

07:29About five digits.

07:30He earns five digits per month in his business,

07:34fried chicken.

07:37The chicken is simple,

07:38and the taste of the vegetables is perfect.

07:40The quality of the product is proven,

07:42the first to win in any business.

07:47This product is not fake.

07:50Even though it started from a small amount of 1,500 pesos,

07:55from trading money using a sidecar in Nueva Ecija,

07:58and many other places,

08:01it now has three locations in different malls,

08:04in Relicomissary,

08:05Resellers Nationwide,

08:07and other countries.

08:10Meat Brial is the mastermind behind the product One of a Kind.

08:14Their bestseller is chewy garlic without bitterness or aftertaste.

08:18That's why if you taste it,

08:21you won't get tired of it.

08:30Let's have a challenge time first.

08:32Okay, these are the people who will use chopsticks.

08:35Let's see how many garlics I can move from one to the other.

08:39Okay?

08:40If I can't do it,

08:41I'll challenge you.

08:43Okay, game?

08:44One, two, three, go!

08:47It's good that this is peeled garlic.

08:49This is one minute, right?

08:51We also have the ability to move,

08:54because it doesn't slip.

08:55Wait, will I be able to move all of this?

08:58I'm just stressed with that timer.

09:02There's more? Let's see how many.

09:05It's easy to use chopsticks for the big ones,

09:07but it's hard for the small ones.

09:09Oops.

09:1010 seconds!

09:11Come on!

09:13Come on, not bad.

09:17Okay, here we go.

09:2018, 19, 20, 21!

09:22Not bad!

09:24I got 21 nuts in one minute using chopsticks.

09:30To make chewy garlic,

09:32we'll fry the garlic in oil for 10 minutes.

09:38Once it's fragrant,

09:39we'll add the pampalasa.

09:42Next, we'll fry the peanuts.

09:44We'll mix it so that the cooking is even.

09:50Aside from chewy garlic,

09:51they also have crazy garlic.

09:53It's a common crispy garlic.

09:55Perfect for all garlic lovers.

09:57Both sell for P50 for the chewy and crispy garlic peanuts.

10:03I can't count how many times I buy this,

10:06because every time I go grocery shopping here,

10:08I buy this.

10:09It's addictive.

10:10Even if you say you don't want it,

10:12you'll keep eating it.

10:14When you see how it looks, it looks delicious.

10:16But when you taste it, it's really delicious.

10:19The kids really like it.

10:22And the freshness.

10:23It's really good.

10:24It's really good.

10:25It's really good.

10:26It's really good.

10:27It's really good.

10:28It's really good.

10:29It's really good.

10:30The kids really like it.

10:31And the freshness.

10:32It's really good.

10:34These products were not invented on purpose.

10:37Our family is fond of pot-cooking.

10:40My father made it by accident during the pandemic.

10:43The chewy garlic with peanuts.

10:45We didn't think that chewy garlic with peanuts would go well.

10:51They thought of giving it a try to others,

10:53and it cost P1,500.

10:56What we bought were peanuts, garlic,

10:59and the ingredients we used,

11:01packaging,

11:02and of course, we also used stickers.

11:04When we were just starting,

11:06our apartment was just a studio type.

11:09That's where we cooked,

11:11and our kitchen was really small.

11:14Because the product was made by accident,

11:16they had a hard time repeating the taste of it.

11:19But because practice makes it perfect,

11:22they were able to get the perfect recipe.

11:24We just started in the park,

11:26and we were given free taste.

11:28Because I really believe that chewy garlic

11:32will be liked by people.

11:35There were times when we were forced to close.

11:38Because when it rains heavily,

11:40we can't stay there because our products will get wet.

11:44We were affected.

11:45It was hard for me to think about how to save money or eat.

11:50That's why I tried to allocate to all the establishments.

11:54All of Brile's efforts paid off

11:56when someone noticed their product.

11:58That's where it started.

12:00Until we were able to save money,

12:02until we had a branch in three malls.

12:05We have staff who pay us.

12:08We have staff who are with us.

12:10We already have a commissary.

12:12We already have it in the stores.

12:14Brile's net income is five digits per month now.

12:17Aside from investing in his business

12:20through its continuous development,

12:22it's also important that he doesn't just take care of his livelihood.

12:26I want all of my staff to be well-compensated.

12:30All that you save,

12:31don't just include it in your work and business.

12:34They will help you to add more to what you have

12:37and to make them love what they do.

12:40From Nueva Ecija,

12:41their products also reach different places.

12:44Our resellers here are in Antipolo,

12:47Rizal, San Mateo,

12:50Makati,

12:51Commonwealth,

12:52QC,

12:53Cavite,

12:54Laguna,

12:55and we also have resellers in the U.S.,

12:59U.K.

13:00We also reach internationally.

13:03My goal is to provide more jobs

13:07and to let people taste and experience

13:12that you can really make chewy garlic

13:16that has no aftertaste.

13:19Braille learned that you shouldn't judge

13:22any business you want to enter.

13:24When you start a business,

13:25it's not always you who is happy.

13:27It doesn't matter if you're the one who's not happy.

13:30Because as an owner,

13:31you can adjust,

13:32you can adapt

13:33to any challenges in the business.

13:36My mentor told me,

13:38my brother,

13:39this sign,

13:40the owner can't always be happy

13:44and the customer can't always be happy.

13:47It should be balanced.

13:49If the owner is happy,

13:50the customer is also happy.

13:52And if the customer is happy,

13:53the customer is also happy.

13:55In short, it should always be balanced.

13:57The streets are known as the king of the streets.

13:59That's why they're always there,

14:03while others are loved and cared for.

14:08I love my motorcycle

14:09because it helps me in my daily life.

14:19It's like you have a child.

14:20Yes.

14:21It's like you have a child.

14:22Yes.

14:23It's like you have a child.

14:24Yes.

14:25It's like you have a second child.

14:26Yes.

14:27Every day,

14:28of course,

14:29we check it.

14:30Motor wash, ma'am.

14:32In this company,

14:33of course,

14:34we'll be careful

14:35because if there's damage,

14:36we'll pay for it.

14:37Yes, ma'am.

14:44That's also how 30-year-old Francis feels.

14:48Not just one,

14:49two,

14:50or three motorcycles.

14:52No,

14:5316 big bikes.

14:59I love it.

15:00It goes up from 125cc

15:02to 200cc.

15:03It goes up.

15:04250cc,

15:05400cc,

15:06600cc,

15:071000cc.

15:08The size of the machine.

15:09It's a cubic centimeter.

15:12But these motorcycles

15:13are not just for personal use

15:15because Francis is also earning from them.

15:18He asked me,

15:19Bro,

15:20can I borrow your motorcycle?

15:22Because I'm getting married.

15:23Just for a photo and video shoot.

15:26I said,

15:27Bro,

15:28just take it.

15:29He said,

15:30No,

15:31I'll give it to you.

15:32Francis also has partners

15:33who bring motorcycles to his shop

15:34where he's the one

15:35who serves them.

15:41Francis dreamed of

15:42having a nice motorcycle.

15:44But because of the state of their lives,

15:46his parents couldn't give it to him.

15:48Until he went to college

15:50and became a working student.

15:51This is where he realized

15:52what he's been dreaming of for a long time.

15:55It's not that nice.

15:56It's really my first bike.

15:58I just want to travel

15:59to my house,

16:01to school,

16:02and to work.

16:04To save money

16:05and buy a nicer motorcycle,

16:07Francis tried to go abroad

16:09as a bartender in America.

16:11And after Francis returned to the Philippines,

16:13he started his big bike rental business.

16:18120,000 Pesos came from Enivompera Abroad

16:21that Francis bought

16:22from his first big bike.

16:24He also sells motor parts,

16:25accessories,

16:26and motorcycle apparels.

16:28He also included

16:29buying and selling big bikes.

16:31Francis admitted

16:32that he won't lose

16:33his business competitiveness.

16:35But his touring here is different.

16:37I think of it as a positive.

16:40Because a lot of big bike rentals

16:42are arising now.

16:44So, when I run out of units,

16:46I call them.

16:47When they run out of units,

16:48they call me.

16:49It's like,

16:50we're just give and take.

16:53And now,

16:54his income is increasing

16:55from 20,000 to 50,000 Pesos

16:57every month.

17:00The point is

17:01that we're short.

17:04Our income is not enough

17:06as an employee.

17:09So,

17:10we really need

17:11to do business sometimes.

17:12Let's try

17:13other ways

17:14of earning money.

17:17The promo rate is Php 2,999

17:19for every big bike

17:20that is used for a photoshoot

17:21within 24 hours.

17:25It can be for weddings,

17:26debuts,

17:27or other occasions.

17:28But if you're going to use it

17:29for a short ride,

17:30the rent is Php 2,500

17:32while it's Php 3,500

17:34for a long ride.

17:36So, at first,

17:37we'll ask for the destination.

17:39Then, we'll see it on the GPS.

17:41If it exceeds kilometers,

17:43we'll be charged

17:45Php 20 per kilometer.

17:47If it exceeds hours,

17:49we'll be charged Php 150 per hour.

17:53Most of the people

17:54who own big bikes

17:55are aspiring

17:56big bike owners.

17:57Some of them

17:58have under-maintenance bikes,

17:59have dates,

18:00group rides,

18:01and to use for vlogging.

18:02Most of them

18:03also rent it

18:04for riding courses.

18:07In the big bike rental business,

18:09it's important

18:10that the process is organized.

18:12When they message

18:13on the Facebook page,

18:14we'll ask

18:15which bike do you prefer,

18:16destination,

18:17and how many days.

18:18Here, the team of Francis

18:19will know

18:20if it's a short ride

18:21or a long ride.

18:23After that,

18:24if it's okay,

18:25we will require

18:26minimum Php 1,000

18:27reservation fee

18:29so that we can book

18:30the schedule

18:31and the slot of the bike.

18:33Aside from the requirements

18:34of renting a big bike,

18:35there are three government IDs

18:37and the current bill

18:38of water and electricity.

18:39As for the driver's license,

18:40I prefer the passport,

18:41UMID,

18:42national ID,

18:43or voter's ID

18:44will be transferred.

18:46We have a security deposit

18:47of Php 10,000.

18:49But if you have a passport

18:50that you will surrender,

18:52the deposit will be Php 5,000.

18:55You need to send

18:56the link of social media accounts

18:57for the background check.

18:59On the turnover of the bike,

19:00the requirements should be submitted

19:01again to check

19:02if the documents are legitimate.

19:04The unit renter

19:05will give the remaining balance

19:06before signing the contract.

19:09We will orient them

19:10on the motorcycle,

19:11which model

19:12this is,

19:13how many cc,

19:14and the features

19:15of this motorcycle.

19:18Francis has the most important

19:19requirements

19:20before turning over the motorcycle.

19:22They should know

19:23how to handle a big bike.

19:24They should be physically fit.

19:26In terms of physical fit,

19:27it's not about the weight

19:28or the physical feature.

19:31The physical fit

19:32is what you can handle.

19:34It's good

19:35because a big bike can be heavy.

19:36We need to be

19:37a low-abiding citizen.

19:39We should follow the speed limit.

19:42I searched

19:43if there is a rental

19:46for cars.

19:47Cars are popular

19:48because we don't have a budget

19:49for a big bike.

19:50So we can try

19:51the feeling

19:52of riding a big bike.

19:53Riding a big bike

19:54is like

19:55becoming Bruce Lucas.

19:57You want to drive.

19:59Do you also dream

20:00of having your own big bike,

20:01like the artists

20:02and our hosts,

20:03Matteo,

20:04Ruru,

20:05Drew,

20:06Kuya Kim,

20:07and Ivan?

20:08Riding a bike,

20:09first of all,

20:10gives you a sense of freedom.

20:11Your focus

20:12is only on the road.

20:16The stress is gone.

20:18It's a coolness factor.

20:20But what I feel

20:21is more important,

20:22I think,

20:23it's a life skill.

20:24I can help the environment

20:25because of the small

20:26and carbon footprint

20:27of the world

20:28compared to cars.

20:29The sense of risk

20:30makes you feel alive.

20:34Today,

20:35we will be joined

20:36by the motovlogger,

20:37Marvs TV,

20:38who has 1.3 million followers

20:39on Facebook.

20:42Why did you decide

20:43to ride a bike?

20:44Riding a bike,

20:45for us,

20:47enthusiasts,

20:48riding a bike

20:49is not just

20:50for service.

20:51It's like,

20:53aside from a hobby,

20:54this is the most

20:55we can run

20:56as riders

20:57when we feel sad

20:58in the world.

20:59Really?

21:00Can you talk about that?

21:02Not really,

21:03but when we ride a bike,

21:04it's like all the problems

21:05in the world

21:06are gone.

21:07That's what I feel.

21:08How did you end

21:09up riding a bike?

21:10In motovlogging,

21:11I'm actually

21:12a shy person.

21:14Really?

21:15Yes.

21:16Really?

21:17When I'm motovlogging,

21:19in motovlogging,

21:21I can't see your face.

21:23I feel like

21:24I'm just talking

21:25to myself.

21:26I'm just wearing a helmet.

21:27Thank you.

21:28So, your motovlogging

21:29helped you

21:30overcome

21:31your shyness.

21:33So, how do you

21:34take care of yourself?

21:35We take care of ourselves

21:36on the bike

21:37like we're

21:38making a baby.

21:40So, it's like

21:41I'm just talking

21:42to myself.

21:43The others

21:44are just using things.

21:45Really?

21:46Okay, baby.

21:47Thank you.

21:48Thank you

21:49for taking care of me.

21:50It's not like that.

21:51It's like they're

21:52just talking to themselves.

21:54How successful

21:55was our photoshoot

21:56using Francis'

21:57big bike?

22:06Aside from social media,

22:07motovlogging

22:08helped Francis

22:09to grow his business.

22:10He also joined

22:11a motorcycle riding

22:12community

22:13where he can

22:14attract clients.

22:15It's like

22:16a form

22:17for your business

22:18to grow.

22:19It's like

22:20your relationship

22:21with your customer.

22:22He needs to trust me

22:23and I need to trust him.

22:25Francis is also present

22:26in various

22:27moto shows

22:28and events.

22:29For now,

22:30Francis is just

22:31making money

22:32from his business.

22:33But the most important

22:34thing for him

22:35is to help others

22:36just like

22:37he helps

22:38others.

22:39He should study

22:40how to run

22:41a business

22:42like this.

22:44How do you

22:45rent a bike?

22:46How much?

22:47How many hours?

22:48Distance?

22:49Requirements?

22:50At first,

22:51we had a lot

22:52of lapses

22:53and failures.

22:54But we considered

22:55it as a lesson

22:56learned

22:57from mistakes.

22:59Before,

23:00I didn't count

23:01kilometers.

23:02But it impacts

23:03the maintenance

23:04of the bike.

23:06It's also important

23:07to be smart

23:08and patient.

23:09There is no

23:10instant success.

23:11So,

23:12this is what we

23:13struggle with.

23:14And in business,

23:15do what you want

23:16and your passion.

23:18Because if

23:19this is your passion,

23:20through thick

23:21or thin,

23:22you will fight for it.

23:25Joyride

23:26cannot always

23:27happen in life.

23:28When it comes

23:29to business,

23:30you need to be

23:31strong-willed

23:32and determined

23:33to keep

23:34making money.

23:38Joyride

23:39is the

23:40only

23:41bike

23:42business

23:43in the Philippines

23:44that

23:45has been

23:46successful.

23:47The

23:48dream

23:49came true

23:50and now,

23:51Francis

23:52is making

23:53money.

23:54This is

23:55Francis's

23:56hit

23:57Rent-A-Bike

23:58business

23:59that

24:00became

24:01a success

24:02little by little.

24:03He

24:04took care

24:05of

24:06his

24:07family

24:08and

24:09fried them.

24:10That's how

24:11simple

24:12Alan's chicken

24:13is.

24:14But

24:15he's

24:16saving

24:17and

24:18saving

24:19and

24:20saving

24:21and

24:22saving

24:23and

24:24saving

24:25and

24:26saving

24:27and

24:28saving

24:29and

24:30saving

24:31and

24:32saving

24:33and

24:34saving

24:35and

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24:37and

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24:39and

24:40saving

24:41and

24:42saving

24:43and

24:44saving

24:45and

24:46saving

24:47and

24:48saving

24:49and

24:50saving

24:51and

24:52saving

24:53and

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24:55and

24:56saving

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24:58saving

24:59and

25:00saving

25:01and

25:02saving

25:03and

Mani, fried chicken at big bike, bida sa mga negosyong panalo ang kita! | Pera Paraan

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