Pa-contest sa iloilo, palakasan ng… sigaw?! Samantala, isdang buriring na hawig sa nakalalasong butete, bida sa pista sa Masbate! Ligtas din ba itong kainin?
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00:00There's a special contest on our island!
00:04Shout-out!
00:08To all the people in our city and country,
00:11do you want to shout loudly?
00:21Wait, your voices...
00:24Reserve it first.
00:26Because shouting is the only way to earn money.
00:31Because here in Sara's hometown in Iloilo,
00:38the loudest shout
00:43will bring home a trophy, merch or merchandise
00:47and a staggering 500 pesos.
00:52We don't know!
00:55Make some noise for their Loudest Mouth Challenge!
01:00Shout! Shout!
01:02Christopher's group is at the back of this motor show.
01:09The mechanics are simple.
01:11The loudest shout wins.
01:16Shout!
01:17They're wearing headphones so that their shout matches our decibel meter.
01:21This is used to measure the motor's speed.
01:25We also used this to measure how loud their shout is.
01:29I got 126.7.
01:33If your eardrums are ready,
01:36let the competition begin!
01:39We're going to surround you!
01:42First up,
01:44let's make some noise for the aspiring criminology student,
01:48RV.
01:49Left!
01:50Right!
01:53RV has a strong heart.
01:55He won the Loudest Mouth Challenge 10 times.
02:02To relax his eardrums,
02:05I'm applying ginger to my eardrums
02:07so that my shout won't be too loud.
02:11I'm wearing a mask and a jacket
02:13so that my face won't be visible
02:15because I'm shy.
02:17There are a lot of people here.
02:18Who's shy here, bro?
02:19The prize I won is
02:21food and expenses for the house.
02:27Contender 2 is
02:29basketball player, Simakmak.
02:32Shout! Shout!
02:34I'm good at basketball.
02:35I can pass, break, pass,
02:37and also, I can control the ball.
02:42To be honest,
02:44he just tried to join the Loudest Mouth Challenge.
02:51His friends just ignored him.
02:54Simakmak said that
02:56he shouldn't watch his crush
02:59so that he won't be fooled.
03:01I'm shy because I'm from the Philippines.
03:10The last contender,
03:12the youngest contender in the Loudest Mouth Challenge,
03:15is the small but terrible,
03:1713-year-old MJ,
03:19son of Mylynn.
03:22MJ is really good at shouting,
03:25especially when he plays online games.
03:31I always tell him,
03:33don't raise your voice,
03:34just shout first.
03:36He always gets scolded by his siblings.
03:38But they told him not to wait
03:40for his mom, Mylynn, to get angry
03:42because they're sure that they'll beat him up.
03:45I told him to stop shouting.
03:47If he buys a bike,
03:51whose voice will be heard
03:55in the Loudest Mouth Challenge?
03:58Help! Help!
04:01The first one to join
04:03is RV.
04:05Help! Help! Help!
04:07Help! Help! Help!
04:09Help! Help! Help!
04:11Help! Help! Help!
04:13Help! Help! Help!
04:15Help!
04:17He shouted
04:19128.5 decibels
04:24or the power of a chainsaw.
04:26For two days,
04:27my throat hurt after the event.
04:37The next one to shout is Mac Mac.
04:39Help! Help! Help!
04:41Help! Help! Help!
04:43Help! Help! Help!
04:45His crush couldn't watch
04:47the song,
04:49so Mac Mac shouted
04:51with feelings.
04:53Help! Help! Help!
04:55Help! Help! Help!
04:57Help! Help! Help!
04:59Help!
05:01He shouted
05:03127.8 decibels
05:05or the power of a chainsaw.
05:07Help! Help! Help!
05:09I shouted on purpose.
05:11At last but not the least,
05:13is MJ.
05:15Help! Help! Help!
05:17Help! Help! Help!
05:19Help! Help! Help!
05:21Help!
05:23Help! Help!
05:25Help!
05:29His score is
05:31128.1 decibels only.
05:33Help! Help!
05:35It's really embarrassing
05:37because that's his only advantage.
05:39I told him,
05:41you should shout louder
05:43so you'll be the winner.
05:47The winner
05:49is
05:51RV.
05:53The money I get from Love This Mount
05:55is what I spend
05:57on my allowance and inside the house.
05:59Yay!
06:01But the experts have a reminder.
06:03The vocal cords
06:05are the most affected.
06:07It can swell, it can crack,
06:09eventually, it can have
06:11so-called vocal trauma.
06:13Let's take care of our voice.
06:15Let's breathe it in
06:17and avoid activities
06:19that can cause abuse
06:21to our vocal cords.
06:23All participants are safe
06:25because before they play,
06:27the safety responder checks them.
06:29Help! Help!
06:31There's also a reason
06:33why in this contest,
06:35they shout while
06:37the person in front of them is a woman.
06:39We don't treat women
06:41as a source of entertainment
06:43or entertainment.
06:45We take care of them
06:47based on their abilities
06:49and skills.
06:51We have no intention
06:53to make our show or event harmful.
06:55For those who have negative comments,
06:57I apologize.
06:59What's inside
07:01our hearts,
07:03don't stop.
07:05Let's shout together.
07:07One, two, three.
07:09Help! Help!
07:11Help!
07:13This is a member
07:15of the Kofferfish family.
07:17They say it's delicious
07:19and you can't stop eating it.
07:21It's small
07:23but it's full
07:25of flavor.
07:31It's dangerous to eat
07:33fish,
07:35especially if it's
07:37unripe.
07:39But why is one type of fish
07:41eaten and
07:43sold at parties
07:45in the town of Dimasalang
07:47in Masbate?
07:49Because they have the ability to
07:51swim like a ball
07:53as a defense against bigger fish.
07:55Due to the high supply
07:57of buriring in Dimasalang,
07:59in Masbate,
08:01most of the residents here
08:03use buriring
08:05so that it won't be destroyed.
08:07Their seasoning
08:09is not vinegar, but
08:11bay leaves,
08:13a type of tree with
08:15a sour fruit.
08:17This is our
08:19buriring seasoning.
08:31And the
08:33paksiw buriring.
08:39The liver is delicious.
08:45Delicious!
08:47The cooks
08:49in Dimasalang Masbate
08:51came face-on this Friday.
08:53They will be
08:55in charge of cooking
08:57buriring.
08:59This is part of their
09:01buriring festival.
09:03One of the
09:05cooks in the cook-off
09:07is Lora. She will be
09:09serving the recipe of
09:11Kinamatisang Buriring,
09:13made by her own
09:15buriring.
09:17The process is dry.
09:19Their family has been in business
09:21for four decades.
09:23The fish that we catch
09:25from the pier
09:27is what we sell.
09:29The fish
09:31that Lora bought
09:33is very well cleaned.
09:35There are three
09:37but if you think
09:39it's still dirty,
09:41you can use four.
09:43If you don't wash it well,
09:45the texture will be different.
09:47They also don't
09:49add salt.
09:51The salt causes
09:53the fish to become moist.
09:55They directly
09:57cook the fish.
09:59It takes five days.
10:01Now is the time for buriring.
10:03They sell it for 80 to 200 pesos
10:05per kilo.
10:07From July
10:09to the first month of
10:11the bear month,
10:13many people catch buriring
10:15in their ocean.
10:17I think it was born last December
10:19or summer.
10:21People notice it because
10:23it's already big, 20 cm.
10:25It's not hard to
10:27catch these fish.
10:29So when it comes to the market,
10:31the price goes down.
10:33150 pesos only.
10:35The cleanest fish I can find
10:37is 1,000 pesos.
10:39If I can catch 10 fish,
10:41it's 10,000 pesos.
10:43In making her
10:45famous dry buriring,
10:47Lora first prunes the dry buriring.
10:49Little by little
10:51so it will cook faster.
10:53In a separate pan,
10:55she sautéed garlic and onions,
10:57tomatoes, and added
10:59the pruned dried
11:01buriring and alugbati.
11:03Even if it's already dry,
11:05you crunch it and sauté it,
11:07it's softer and tastier.
11:13Most puffer fish
11:15have a taste,
11:17but buriring has a lower
11:19concentration or
11:21line of taste
11:23compared to other fish.
11:25In the Philippines, there are more than 30
11:27species of buriring and member of puffer fish.
11:29Most of them have
11:31toxins, but the concentration
11:33or level of toxins
11:35depends on the species
11:37of puffer fish
11:39and also depends on the part of their body.
11:41Buriring, let's take a look at it.
11:43It says
11:45it's harmless.
11:47It means it's often categorized
11:49as not highly toxic.
11:51But it's still toxic.
11:53That's why I think it became a practice
11:55of people, especially in coastal areas
11:57where they fish,
11:59to eat buriring because
12:01in general,
12:03the toxicity of buriring is low.
12:07Art doesn't just know how to cook,
12:09he also knows how to catch
12:11buriring.
12:13Since high school, I've been
12:15with my uncle.
12:17His specialty,
12:19Linabog na Buriring.
12:23The last buriring was cleaned
12:25and boiled in a cauldron.
12:29We'll add a little salt
12:31to make it taste good.
12:39When it softens,
12:41one by one, we remove the head
12:43and the fins of the fish.
12:45We mince the fish
12:51and stir-fry it.
12:53Next, we stir-fry
12:55the coconut milk, seasoned
12:57for flavor.
13:03Then, we add malunggay leaves
13:05as a supplement.
13:07Linabog na Buriring is said to be more delicious
13:09when it's oily.
13:15But what Art will cook
13:17in the cooking competition
13:19is his specialty,
13:21Buriring Curry.
13:23Art's preparation is a career.
13:25Because the most delicious
13:27buriring dish
13:29will win
13:31a prize of Php 5,000.
13:35Another
13:37member of the Cookfest,
13:39Ginny, will make her own
13:41version of Japanese street food
13:43using buriring,
13:45Buriring Takoyaki.
13:51The cooked burirings
13:53are grilled one by one
13:55and tasted
13:57by the judges.
14:03Which buriring dish
14:05will win
14:07the winning
14:09buriring dish
14:11of the Cookfest?
14:17Buriring Takoyaki!
14:21I'm so happy because I didn't expect
14:23that we will win.
14:25We are always looking forward
14:27to the month of July and August
14:29because that's the season of buriring.
14:31We will taste
14:33a delicious buriring dish
14:35where it's known to be cooked
14:37in a pan.
14:39If you're afraid,
14:41you can try it.
14:43Even though it's a familiar dish,
14:45it's still delicious.
14:47In general,
14:49you should be careful
14:51if you can avoid eating it.
14:53It's better to have a standard
14:55like in Japan.
14:57For example,
14:59if you eat it,
15:01you should know the level of toxin.
15:03It's not boring
15:05because
15:07it's not boring
15:09because they cook
15:11a delicious
15:13buriring dish.
15:17Thank you for watching, Kapuso!
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