Aired (July 28, 2024): Kilala online bilang Lumpia Queen ang content creator na si Abi Marquez dahil sa kanyang iba't ibang lumpia recipes. Kaya naman sa pagbisita ni OG Biyahero sa hometown ni Abi, isang lumpia battle ang kanilang gagawin! Panoorin ang video.
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00:00What happens if we wrap Sinigang in Lumpia wrappers?
00:03What happens if we make popcorn in Lumpia wrappers?
00:06This is the usual content of OG Lumpia Queen,
00:09the content creator of Tubong Laguna, Abby Marquez.
00:13Whatever kind of food she will wrap in Lumpia wrapper.
00:17Kuya, can I buy Lumpia wrapper?
00:20Lumpia wrapper?
00:22Before you buy, you should face
00:25an OG traveler like me.
00:27Do you want Lumpia wrapper?
00:29This is for you.
00:31You think you're my father and son?
00:33When it comes to cooking Lumpia, I'm the expert.
00:35My mother-in-law calls me Lumpia Queen.
00:38Thank you, Drew.
00:39Finally, I'll be able to cook Lumpia.
00:44Now, she has 3.4 million followers on TikTok,
00:471.7 million on Facebook,
00:49and 1.1 million on Instagram.
00:52Her Lumpia series is a hit among netizens.
00:54It opened so many doors for me.
00:57Because of Lumpia, I got a recall.
00:59I got a nickname where people recognize me.
01:02And that's what paved the way
01:05for my community to grow,
01:08my presence in social media.
01:10She also received awards, even in other countries,
01:13because of her unique Lumpia.
01:15Philippines, this is for you.
01:19I received my Webby Awards.
01:21I also got nominated for a James Beard,
01:24which is my dream growing up.
01:27Webby is basically Oscars for content creators,
01:30and James Beard is basically Oscars
01:32for people in the cooking industry.
01:34And for me, I was able to get there
01:37because of our humble Lumpia.
01:40There are many different Lumpia dishes.
01:42Abby is a Lumpia Queen.
01:44She hasn't tried making a Lumpia wrapper yet.
01:48So today, we'll make a Lumpia wrapper
01:50with the help of JR.
01:52JR has been making Lumpia wrappers for 9 years.
01:57First, he'll mix all the ingredients.
02:00Flour, salt, oil, and water.
02:02Then, he'll massage it.
02:09The texture is so good when you mix it like this.
02:11It's fun.
02:12It's satisfying.
02:13Super.
02:14It's therapeutic for the first few minutes,
02:16but if you're going to do it every day,
02:18it's like work.
02:21It's labor-intensive.
02:23Yeah.
02:24Say hi to JR.
02:26Say hi to Hermit.
02:27Use your hands like this to massage the dough.
02:29Like this?
02:30Like this.
02:34So it's like a massage?
02:36Yes.
02:37Push it down to the floor
02:39so that the dough will stretch.
02:45Because it seems like it's still a long way from the truth
02:47before achieving the right consistency,
02:49it's a wrap!
02:50Just kidding.
02:51It's a good thing that JR has prepared something for us.
02:54Once it's stretched,
02:55this is how you do it.
02:57Do you want me to read it again?
02:58Yes.
03:03The texture is completely different now.
03:05It's elastic now.
03:07Can I feed it?
03:08Yes, it's elastic now.
03:11It's like my kids are playing with us.
03:15Right?
03:16It's good.
03:17Also,
03:18because it's so elastic,
03:22it doesn't stick to your hands anymore.
03:26It's not over yet.
03:28There's a next level.
03:36It's hard.
03:40Oh, my God.
03:44You're a natural.
03:47Okay.
03:48Okay.
03:49And then?
03:50What if it's too small?
03:51What if it's too small?
03:52What if it's too small?
03:53No.
03:54What you have to do is
03:55you have to make it bigger.
03:56You have to make it bigger.
03:57You have to make it bigger.
03:58Okay.
04:02That's good.
04:03You go first, Dru.
04:04What?
04:05You go first, Dru.
04:06Okay.
04:07It's up to you.
04:09It's beautiful.
04:11Wow.
04:14This is abstract.
04:16Let's see.
04:25Of course,
04:26the Lumpia Queen will win.
04:28Let's go.
04:30Lumpia Queen.
04:32Wow.
04:33Perfect.
04:35Wow.
04:36Wow.
04:39That's amazing.
04:41Oh, my goodness.
04:42How many years have you been working here?
04:44The trick is
04:45don't be afraid to go in.
04:46Okay.
04:48And don't be afraid
04:49to put it on your hair.
04:51Oh, my goodness.
04:53My competitiveness is showing.
04:55I won't give up
04:56until my hair is perfect.
05:00Why does it sound like that?
05:05There.
05:06Nice.
05:10Oh, my goodness.
05:12Judges.
05:13You thought it's easy to do,
05:14but it takes a lot of strength
05:16to make a Lumpia wrapper.
05:19It's hot,
05:20tiring,
05:21and you have to stand for 3 hours.
05:23It's one of the hardest things
05:25when you have to match
05:27the size of the wrapper.
05:29Usually,
05:30even though I've been doing this for a long time,
05:32it takes me 3 years
05:34to perfect one size.
05:39So, for first-timers like us,
05:40it's okay.
05:41JR's shop,
05:42OG Pagdating sa Pagawa ng Lumpia Wrapper,
05:46is the only one
05:47who does this in Kabuyaw Market.
05:49It's only 2 o'clock in the morning.
05:51JR can't resist
05:52making a Lumpia wrapper.
05:54Within 6 hours,
05:55they can make 2 to 3 bags of flour
05:58because we have a Lumpia wrapper.
06:00Of course,
06:01we need to taste
06:02one of Abby's Lumpia recipes.
06:04What will she wrap
06:05in a Lumpia wrapper?
06:07Fabian,
06:08let's buy the ingredients
06:09here in the market.
06:10True,
06:11this is where I was born and grew up.
06:13Here in the market?
06:14Here.
06:15Here,
06:16our own area.
06:17My videos on TikTok,
06:18of course,
06:19I need the ingredients.
06:20Yes.
06:21I will go to this market.
06:24Okay.
06:25One of the things
06:26we are proud of here in Laguna
06:28is our Buko Pie.
06:30Buko Pie, yes.
06:31And one of our top products is
06:32Buko.
06:33Buko.
06:34Kuya, let me buy...
06:36Do you have money?
06:37Kuya, do you have a QR code?
06:38Yes.
06:41One tap.
06:42Oh, thank you.
06:43There's a discount.
06:44Kuya got a discount.
06:45Thanks, bro.
06:46Thanks, Kuya.
06:49There's a Lumpia wrapper,
06:50there's Buko.
06:51What Lumpia will Abby
06:52cook for us?
06:53Stay tuned.
06:55It's not just the water lily products
06:56that Santa Rosa is proud of.
06:59There's also an OG food here
07:01that is collected
07:02and brought back
07:03because of the explosion
07:04of the earthquake.
07:06I think this is pancit.
07:07I don't want to taste it anymore.
07:09Because?
07:10I want to go home.
07:11I don't want to share anymore.
07:12He doesn't want to.
07:13Okay, go ahead.
07:14No, no.
07:15Let me explain to you why.
07:16Okay.
07:17Because the topping
07:18itself is already okay.
07:20I know, right?
07:21Right?
07:22You don't need pancit anymore.
07:24It's like...
07:25It's like our food is delicious.
07:26It's not just pancit.
07:27Let's just pretend
07:28that there's a little pancit.
07:29Right?
07:30Oh, my goodness.
07:31Yeah.
07:32So, I went to high school
07:33in Santa Rosa Bayan.
07:34Okay.
07:35And every day,
07:36I pass by their store
07:37because along the highway,
07:39but I tasted it once.
07:41I don't know how,
07:42but I guarantee
07:44everyone who tries this once,
07:47they will probably...
07:48Mind blown.
07:49Mind blown
07:50and order again.
07:51Oh, my God.
07:52Because it's become a staple,
07:54actually.
07:55If there's an occasion
07:56or there's a hangout
07:59that's very special
08:00or if I have a special guest
08:02at home,
08:03you know,
08:04I'll order that.
08:06Yes.
08:08Okay.
08:16The A-factor, right?
08:18It's the texture,
08:19the crunch
08:20that comes from the lechon.
08:21Yeah.
08:22I mean,
08:23are you going to cut a pig?
08:25Or are you just going to eat pancit?
08:27There's a lot of lechon.
08:28So, it's a combo?
08:29Yeah.
08:30As I recall,
08:31it was 1988
08:32when we started cooking
08:34in our small store.
08:36We just walked in.
08:37Up until now,
08:38we're still walking.
08:39So, yeah,
08:40we really started
08:41at home.
08:42Up until now.
08:43The pork broth
08:45or kaldo
08:46is what they use
08:47to cook pancit.
08:53That's why it's so flavorful.
08:57I'm in high school.
08:58This is where I eat.
08:59Now, even my kids,
09:00I feed them to my clients.
09:02It goes down
09:03from five to ten.
09:05Continuously.
09:06Kabuyaw,
09:07misal,
09:08sandarosa,
09:09piñan,
09:10san pedro,
09:11kaya muntin luma.
09:12Masarap po talaga.
09:13Sakto lang yung luto.
09:15Yung hindi malat,
09:17sakto lang talaga
09:18sa panlasa ng tao.
09:19Alam ko lang
09:20kung bakit 3M.
09:21Dahil MMM.
09:23Mmm.
09:25Oh, no.
09:28Akala ko naman,
09:29sabihin mo,
09:30masarap,
09:31malinam na.
09:32Mura?
09:33Mura?
09:34Yun na po ang bagong sagot
09:36kapag kinalang po kayo
09:37kung bakit 3M.
09:38Natikman na natin
09:39ang isa sa mga paboritong
09:40pagkain ni Abby.
09:41Ngayon naman,
09:42si Abby ang taya.
09:43Nahulaan nyo na ba
09:44kung anong klaseng lumpia
09:45ang lulutuin natin?
09:46So,
09:47today gagawa tayo
09:48ng buko lumpia.
09:50Ito yung mga pinamili natin
09:51sa palengkar na buko.
09:53At yung ginawa natin.
09:54Wow.
09:55Proudly made, ha?
09:56Proudly made.
09:57Dry skin.
09:58Maganda,
09:59magata gumawa nito eh.
10:00Siguro kung yung ginawa mo
10:01yung ginamit natin.
10:02Oh,
10:03mas interesting.
10:04Tara, luto na tayo.
10:06Okay.
10:07Okay.
10:08So, basically,
10:09combine all the ingredients together.
10:10Okay.
10:11Egg yolk.
10:12Okay.
10:13And ito yung juice
10:14kasama nung binili natin
10:15na buko kanina.
10:16Okay.
10:17Parang pumapatak
10:182 1⁄2 cups ito.
10:20Yes.
10:21Okay.
10:22You are the muscle.
10:23Whisk, whisk, whisk.
10:24Whisk lang.
10:29Habang nagingintay
10:30na lumapot ang filling natin,
10:31may mga
10:32ibubukura muna si Abby.
10:33Ano yung pinaka-craziest
10:34na nilumpiak mo?
10:37Number one,
10:38lumpiang popcorn.
10:40Pero ito,
10:41basically,
10:42it's inedible, inedible.
10:43Talagang trip lang siya.
10:44Ah, kanilasan mo.
10:46Let's just say
10:47na dual ako rung pinikman.
10:48Oh, okay.
10:49Inedible.
10:50It's just more fun.
10:51Oh, yeah, yeah, yeah, yeah.
10:52Second one,
10:53which is actually
10:54very successful,
10:55lumpiang sinigang.
10:57Ooh.
10:58Okay, sinigang na?
11:00Babon.
11:01Ooh.
11:02I love it so much.
11:03And a lot of people
11:04also tried it at home
11:05and really liked it.
11:07This is what it's going to look like
11:08when it's fully thickened.
11:09Oh, my God.
11:10Yes.
11:11And now,
11:12pwede natin ilaga yung
11:13buko mix.
11:15Yes.
11:16Lutuin siya for like a minute
11:18kasi medyo basa yung coconut
11:21or yung buko natin.
11:23Okay.
11:24Matapos ang ilang minuto,
11:25ready na ang buko filling natin.
11:27Kailangan lang itong palamagin
11:28para sa next step,
11:29ang pagbabalot sa lumpia wrapper.
11:32Ito yung lumpia wrapper
11:33na ginawa mo kanina.
11:34Alright.
11:35We'll use two pieces
11:36para makapal.
11:38This is how you normally
11:40wrap your lumpia?
11:41Aha.
11:42Especially for
11:43filling na
11:45heavy?
11:46Heavy or medyo moist.
11:47Ah, okay.
11:48Para hindi siya sumabog
11:49sa oil later.
11:50Got it.
11:52Here you go.
11:53Oh my God,
11:54that looks perfect.
11:55Ganda!
11:56Wow!
11:57Lumpia queen!
11:58In the house!
11:59The word is
12:00Gorgeous!
12:02Yeah!
12:03Okay, Drew.
12:04Okay.
12:05Beat that.
12:06Oh my goodness.
12:07I mean,
12:08if you're the lumpia queen,
12:11I don't know who I am.
12:13Bukang mapapalaban
12:14ang lumpia wrapping skills natin
12:15ngayon.
12:16Okay.
12:17Okay.
12:18Okay.
12:19Okay.
12:20Wrapping skills natin dito,
12:21Peros.
12:22Make sure it's tight.
12:23Tight?
12:24Yeah.
12:25Tight?
12:26Tuck in mo siya.
12:27Okay.
12:28And then we roll.
12:29Roll.
12:30Perfect.
12:31Yan.
12:32And then,
12:33Oh yeah!
12:34Yes, perfect.
12:35Okay.
12:36Yes.
12:37Just dip it in.
12:40Not me.
12:41Ah, I thought we were
12:42Yeah?
12:43Wadayan mo yan?
12:44Para manunulos ako.
12:45Sorry, sorry, sorry.
12:46Yeah.
12:47Oh my God.
12:48Pasensya talagang
12:50kitchen namin eh.
12:51Then,
12:53finish it up.
12:58Boom!
12:59Boom!
13:00Oh my God!
13:01Oh.
13:02Oh.
13:03Oh my God!
13:04Lumpia king in the house.
13:07Gorgeous.
13:08Gorgeous.
13:09Pag gilan-gilan ko siya,
13:10mawalaan niyo pa ba
13:11kung kanina yung aking king?
13:12Of course!
13:13Aking yung mas maganda.
13:16Magaling.
13:17Perfect.
13:18Good job.
13:19Nice.
13:20Okay, kapo tayo.
13:21Okay.
13:22Ang galing.
13:23Ay, go, go, go.
13:24Sa'yo yung mas.
13:26Sa lahat na tinuruan ko,
13:27ay ko yung nakuhang.
13:28Preach.
13:29Preach.
13:30Galing.
13:31Galing.
13:33Pagkatapos balutin ang lumpia,
13:34pwede ditong iprito.
13:38Pag tik-tik sa lumpia,
13:39is uy.
13:40Oozing.
13:41Uy, oozing.
13:42Wow.
13:43Is nakatayo.
13:44Okay, 3, 2, 1.
13:45Gorgeous.
13:49Wow.
13:50Parang yung nagbubuo lang, ay.
13:52Oo.
13:53Tok, tok, tok.
13:54Game.
13:55Game.
13:56Tinatin.
13:57Fight.
14:01Fight.
14:02Game.
14:03Let's taste this.
14:04Okay.
14:05Oo, ganda.
14:06Okay.
14:08Ice cream.
14:09Okay.
14:10Like this.
14:11Ako sa likod,
14:12pero lalangin ako pa rin dito.
14:14Mmm.
14:17Sorry, wait lang.
14:18I need to do nako lang sa French Culinary.
14:20Wow.
14:22Wow.
14:24Yuck.
14:26Yuck.
14:28Huh?
14:30Panalo, Pards?
14:31Yummy.
14:32Galing.
14:33Good job.
14:34Good job, Em.
14:35Galing, galing, Pards.
14:43I don't know if you think this is a V.I.A.
14:44Cool.
14:45All you gotta do is just subscribe to the YouTube channel of Jamey Public Affairs
14:49and you can just watch all the V.I.N.E.Drew episodes all day forever in your life.
14:54Let's go.
14:55Yee-haw.