Aired (November 30, 2024): Ngayong nalalapit na ang Pasko, tiyak na ang desserts tulad ng crepe rolls at ice cream ang kukumpleto sa inyong mga handa sa hapag-kainan. Hindi lang 'yan, kung gagawin daw na negosyo ang mga panghimagas na ito, tiyak na malinamnam din daw ang kikitain mo. Panoorin ang video.
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs # GMANetwork
Catch the latest episodes of 'Pera Paraan' every Saturday at 11:15 AM on GMA, hosted by Susan Enriquez. #PeraParaan #GMAPublicAffairs # GMANetwork
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00:00What desserts are trending right now?
00:07That's why some of our sweet tooth Kapuso are craving for juice feed.
00:12Hi Kapuso!
00:14Just like David Licauco, who enjoyed eating Mango Graham Bingsu.
00:20It's good for sharing, so if I have a date.
00:23UH Morning Oppa, Loi Ting Pungko,
00:27In his recent Japan trip, he ate Custard Cream Strawberry Puff.
00:33I was so hungry, so I ate it.
00:36And the food vlogger, Elaine Bernardo,
00:38tried different fruity and yummy desserts in a dessert cafe.
00:43The mango dessert that was wrapped in plastic ice,
00:46is now leveled up in this crepe.
00:50This yummy, fruity, and creamy dessert fusion
00:53is now innovative and can be sold.
00:56Especially this holiday season.
01:03Even if it's not Christmas,
01:04Puto Bumbong and Bibingka are looking for something.
01:06So if you're looking for a different dessert,
01:08that's fruity and creamy,
01:10and you can prepare it for Noche Buena,
01:12it's so good in Santa Mesa.
01:16This cafe is popular because of the delicious crepe rolls
01:20and homemade ice cream.
01:22This is their dream roll.
01:2426-year-old Manuel,
01:26and his siblings are happy with it.
01:29My sister's dream is to have her own business.
01:32We're just kids.
01:34She really likes sweet things.
01:36Ice cream, sweet coffees.
01:38It's like she had an idea
01:40that she wants to make an ice cream
01:43that's different.
01:45Her siblings borrowed P600 from her
01:48when they started the business.
01:51Because of their persistence in posting online,
01:53more and more people are interested in their dessert.
01:56The first flavor is
01:58mango ice cream roll.
02:00It's like an ice cream
02:02rolled in a plastic.
02:04That's the design.
02:05My sister is learning how to make it better,
02:08to make it more delicious.
02:09She'll add a little twist,
02:10fresh fruits,
02:12and this and that.
02:14Manuel taught us how to make
02:16their bestseller mango and cream crepe roll.
02:19In a crepe pan,
02:20cook the crepe inside for 1 to 1.5 minutes.
02:24The secret to a delicious crepe roll
02:27is the consistency and texture of the crepe itself.
02:30It doesn't have to be on low or high heat.
02:33If it's on high heat,
02:35the crepe will be hollow.
02:36If it's on low heat,
02:37it will be watery.
02:39Once the crepe is cooked,
02:40add the cream and sliced fruits.
02:46Then roll the crepe rolls.
02:49Mangos and Cream and Oreos and Cream
02:51are the bestsellers in their crepe rolls.
02:53It looks easy to make,
02:55so it's my turn to achieve my dream rolls.
03:01I'm saving money because it's expensive to buy.
03:03Wait, wait, wait.
03:05I'm stressed with this crepe.
03:08There's a hole.
03:09It's not enough.
03:10Fill in the blanks.
03:12Oh no, it's a little too much.
03:14Because the other one is already cooked.
03:17Here we go.
03:19This is the exciting part.
03:20The flip of the crepe.
03:22Dang.
03:25Hey.
03:26It's broken.
03:29Can we just fix it?
03:32It's a hole.
03:34I'll do it.
03:35One at a time?
03:36Yes, one at a time.
03:37Like this?
03:38Yes.
03:39Like this?
03:40Yes, like that.
03:42Half moon.
03:43Half moon.
03:44There.
03:45Then we'll put the cake.
03:47Here.
03:48Just like that.
03:49Spread it like that.
03:50Then?
03:51It's up to you what fruits you want to put.
03:53I want mango.
03:54The art of crepe making.
03:57So, it should look good.
04:00That's what we call one direction.
04:03Let's fold it.
04:04There's so much going on.
04:06Can we just eat it?
04:08No, we can't.
04:09We'll roll it again?
04:10Yes, it's the last part.
04:12We'll roll it?
04:13Yes.
04:15It's that big?
04:16I've never seen a crepe this big.
04:18We can make four.
04:19So, let's take a look.
04:20Wow!
04:21So yummy!
04:23And so creamy!
04:25It's like the brass of the Mercedes, right?
04:29It's so big!
04:33Mmm.
04:34It's good.
04:35This crepe is a winner.
04:36That's why you'll be surprised by the order.
04:38Because it's really good.
04:40They also have homemade ice cream
04:42and many flavors to choose from.
04:44Fresh fruit toppings are also available
04:46such as mango biscoff,
04:48strawberry shortcake,
04:49blueberry cheesecake,
04:50and peach mango.
04:52And because it's Christmas,
04:53ube de leche is a must.
04:55Because this is ube de leche ice cream,
04:59we have to eat it with leche flan.
05:05The ube is really tasty.
05:06It's not too sweet.
05:08And the creaminess is natural.
05:12They used ube instead of food coloring.
05:15Let's try their fruity-flavored ice cream.
05:19I really like mango.
05:20I'll try the peach mango ice cream.
05:23This is really tempting.
05:26It's good.
05:27If it tastes like that,
05:28it means that they didn't save money on fruits.
05:31Because there's a lot, it's really tasty.
05:33You can buy their homemade ice cream top and crepe rolls
05:36for Php 250 to Php 275.
05:40Within a month,
05:42we reached almost 1,000 tabs
05:45including crepes and ice cream cake.
05:48Every month,
05:49they earn Php 200 to Php 250,000.
05:54That's why they have their own cafe.
05:58There are a lot of riders
06:00who come to our house.
06:02We can't accommodate them all.
06:04Even if there's a walk-in,
06:06my sister thought that
06:08it's time for us to have our own store.
06:10God's mercy has been fulfilled.
06:12Just like the sweet dessert rolls
06:14that they sell,
06:15there's nothing sweeter
06:17when their customers are satisfied.
06:20He also gave a lot of work.
06:22One of our inspirations
06:24is to help our newly hired staff.
06:28It's nice to feel that
06:30I can help my colleagues.
06:32I can help others
06:34and make my customers happy
06:36because of my products.
06:38Manuel also advised
06:40young people to start a business.
06:42Don't give up on your business.
06:44At first, it's really hard.
06:46Just nurture your business.
06:48Go to school,
06:49and work hard.
06:51Your business will grow
06:53if you start with what you love.
06:55This Christmas,
06:56where a lot of people
06:57want to try something new and different,
06:59maybe this is the perfect timing
07:01for your dream.
07:06Go!
07:10Hey!
07:36You