秘密のケンミンSHOW極 2024年8月1日
秘密のケンミンSHOW極
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Short filmTranscript
00:00The absolute king of udon, Ken Kagawa, who is loved by all the people of the prefecture.
00:06The cold udon is the favorite dish of the people of the prefecture.
00:12However, the strongest bowl of Megaraba, the people of the prefecture, is coming.
00:19It's called Kashiwa Butter Udon.
00:22What's that?
00:25Kashiwa is a strong style that only uses chopped green onions and seaweed.
00:34It's hard to convey on TV, but it emits a buttery smell that stimulates appetite.
00:40And the chicken is shiny in oil, so it's definitely delicious.
00:48Let's go to the studio.
00:52We are investigating in Takamatsu City, Kagawa Prefecture.
00:56The Sanuki team was at a yakitori restaurant on Lion Street.
01:01I heard about Kashiwa Butter Udon this time.
01:05I love it.
01:08It's really delicious.
01:10When you say chicken bowl, it's like a parent-child bowl.
01:15Kashiwa Butter Udon is not that sweet.
01:19It's not gentle?
01:20It's a real punch.
01:23What's good?
01:24It's butter.
01:26What?
01:28Does butter go well with soy sauce?
01:31When you put butter on the rice and eat it, it's the best.
01:39The Sanuki team is having a barbecue.
01:42It's a lot of food, so it's hard to get motivated.
01:48It's a lot of food, but it's like a large bowl of beef bowl.
01:51It's a lot of food, but it's hard to get motivated.
01:54It's a lot of food, but it's hard to get motivated.
01:56It's a lot of food, but it's hard to get motivated.
01:58If you eat this, there's definitely a candidate.
02:01Udon, chicken, and Kashiwa Butter Udon.
02:05Do they line up?
02:07Do they line up?
02:09I think so.
02:10If you come to Kagawa Prefecture, it's not udon, it's Kashiwa Butter Udon.
02:14Oh, I see.
02:17Kashiwa Butter Udon in Kagawa Prefecture.
02:23If you open the door, there's a backdraft.
02:28If you do this water bun, you can eat it.
02:33I ate it in one go and went home in one piece, so I remember it right away.
02:39Explore the historical town of Tokiwa Shinmachi in Takamatsu City.
02:44This okonomiyaki restaurant is famous for its Kashiwa Butter Udon.
02:52Next, I went to a udon restaurant in Kagawa Prefecture.
02:57There was Kashiwa Butter Udon here, too.
03:01If you look at the donburi corner of this supermarket,
03:08they sell Kashiwa Butter Udon in a bento style.
03:13I didn't notice it because it was hidden in the shadow of udon, but Kashiwa Butter Udon is a great force.
03:21If you go to Takeuchi Restaurant, which is the origin of Kashiwa Butter Udon,
03:27it looks great.
03:30And there's a lot of smoke.
03:34There's a lot of fog in the store, too.
03:37There's a strong smell of food, but unfortunately, it's not transmitted on TV.
03:44So I prepared a sensor that can measure smell.
03:48By the way, the measurement value in front of Takamatsu Station is 124.
03:53As you get closer to Takeuchi Restaurant, the value gradually increases.
03:58When I entered the store, it was over 700 yen.
04:03The smell of Kashiwa Butter Udon is the best.
04:11Kashiwa Butter Udon is here.
04:16It looks delicious with the visual of meat and the smell of butter.
04:25This man poured Kashiwa Butter Udon into the bowl with a great momentum.
04:32Wild Sanuki Dandy also ate Kashiwa Butter Udon with rice.
04:39He decided to eat rice.
04:42It's really good.
04:45However, I've been wondering for a while.
04:50This is a bowl of Kashiwa Butter Udon.
04:53Isn't it too big?
04:56There's a lot of rice and meat in it.
05:00There's a lot of meat in it.
05:03There's a lot of meat in it.
05:05But I can eat a lot.
05:07I can eat as much as I want.
05:10The weight of Kashiwa Butter Udon is about 400 grams.
05:16On the other hand, Kashiwa Butter Udon is over 600 grams.
05:25The weight of chicken and rice is almost the same.
05:29The weight of chicken and rice is about 300 grams.
05:33What does it taste like?
05:35Kashiwa Butter Udon has a good smell of butter.
05:39It's really good.
05:41It goes well with rice.
05:45It goes well with rice.
05:49I don't have to eat rice.
05:53I'm used to eating spicy food.
05:55Is it spicy?
05:56Is it spicy?
05:59Is it spicy?
06:01Is it spicy?
06:02My mouth is burning.
06:04I'm addicted to eating spicy food.
06:07Isn't it just butter and soy sauce?
06:09No.
06:10It's just pepper, garlic, butter and soy sauce.
06:14There is also garlic.
06:16Women can't eat this.
06:19Women can't eat this.
06:22What is the secret of Kashiwa Butter Udon that fascinates men?
06:28The main ingredient is chicken thigh.
06:33What is the secret of Kashiwa Butter Udon that fascinates men?
06:35What is the secret of Kashiwa Butter Udon that fascinates men?
06:40It's a special sauce made with butter and soy sauce.
06:47It's a special sauce.
06:49Is that so?
06:51Kashiwa Butter Udon.
06:54It's a mysterious taste.
06:59The main ingredient is butter.
07:05The next ingredient is a large amount of pepper.
07:11The next ingredient is a large amount of pepper.
07:17Finally, add soy sauce.
07:21Finally, add soy sauce.
07:28Finally, add soy sauce.
07:31Finally, the special butter and soy sauce paste is completed.
07:36Season the chicken with this paste.
07:40After this, it will be vacuum-packed.
07:44By vacuuming, it will be massaged.
07:47The meat will be separated and the sauce will be absorbed.
07:51When the chicken is cooked in a frying pan, it will be served on rice.
07:59The next ingredient is a new sauce.
08:03This is a special sauce made with garlic.
08:07This sauce is made with soy sauce, garlic, and pepper.
08:13This is garlic soy sauce.
08:17This is Kashiwa Butter Udon, which has a strong taste.
08:20This has a strong garlic flavor.
08:25Add a large amount of white rice to the ramen bowl.
08:29Add 300 grams of chicken.
08:35This is Kashiwa Butter Udon, which has a strong garlic flavor.
08:40This is Kashiwa Butter Udon, which has a strong garlic flavor.
08:45The next restaurant is TAKEUCHI.
08:50Kashiwa Butter Udon is very popular here as well.
08:55TAKEUCHI has a bowl and stands up.
09:01TAKEUCHI goes somewhere.
09:03TAKEUCHI follows TAKEUCHI.
09:05TAKEUCHI opens a corn jar.
09:08TAKEUCHI carefully picks up something.
09:11TAKEUCHI puts it on Kashiwa Butter Udon.
09:14This is curry.
09:17TAKEUCHI follows TAKEUCHI for free.
09:22This is Kashiwa Butter Udon.
09:27If you order Kashiwa Butter Udon here, you can eat curry for free.
09:36TAKEUCHI also offers curry for free.
09:42Kashiwa Butter Udon has a strong taste.
09:48TAKEUCHI enjoys butter chicken curry.
09:52This curry is different from the curry of ordinary curry.
09:57This curry has a thick taste.
09:59This curry has a thick taste.
10:02This curry has a thick taste.
10:06This curry has a thick taste.
10:11How was Kashiwa Butter Udon born?
10:16I asked the second generation of TAKEUCHI.
10:21This was made by my father.
10:24This was made in the 1950s.
10:26People in Kagawa like chicken.
10:28If you add soy sauce and butter to the curry, it will be delicious.
10:34Why is this curry so heavy?
10:36If you eat this curry for lunch, you can eat 300 servings of rice and 300 servings of meat.
10:43If you eat that much, you will be full.
10:45Fat people don't betray.
10:49I went to the udon restaurant in Kagawa.
10:54Kashiwa Butter Udon is very popular at udon restaurants.
10:58I thought.
11:00This is udon.
11:02This is KAMA-AGE UDON.
11:06This is Kashiwa Butter UDON.
11:09This is a raw egg.
11:12This is OI-BUTTER UDON.
11:15This is KAMA-BUTTER UDON and KASHIWA BUTTER UDON.
11:18This is a collaboration of KASHIWA BUTTER UDON and KAMA-BUTTER UDON.
11:23This is an ultimate UDON.
11:25This is KASHIWA BUTTER UDON.
11:30This is delicious.
11:33This is a combination of KASHIWA BUTTER UDON and KAMA-BUTTER UDON.
11:36This is the best combination.
11:38KASHIWA BUTTER UDON is full of KASHIWA BUTTER UDON's soul.
11:42He finished eating in no time.
11:45This is a blessing.
11:48KASHIWA BUTTER UDON is a blessing.
11:53The first guest is KENMIN KAGAWA.
11:58I'm from TAKAMATSU, KAGAWA.
12:01I'm a UDON expert.
12:03I have a stand for the live show.
12:06I'm the fifth person to put UDON in the box.
12:12You talk like a college student.
12:15Wait a minute.
12:18What's the matter?
12:20I want you to know this.
12:22Women come here to eat UDON.
12:25Women love UDON.
12:27Women love UDON.
12:31I eat UDON.
12:33I used to go to TAKEUCHI RESTAURANT when I was a student.
12:39When I ate UDON for the first time, I had a headache.
12:44There is a saying in KAGAWA.
12:48It's a good saying.
12:51It's dangerous.
12:53It's dangerous.
12:56It's dangerous.
12:59Women need to be careful.
13:04There is a lot of UDON.
13:06UDON has a lot of spices.
13:08When you finish eating UDON, your makeup will fall off.
13:11UDON has a strong smell.
13:13When you eat UDON, you will be covered with smoke.
13:17When you eat UDON, you will be covered with smoke.
13:20It's dangerous.
13:22There are a lot of variations of KASHIWA BUTTER DON.
13:28There is KASHIWA BUTTER RAMEN in OTSUKEN.
13:37There is KASHIWA BUTTER RAMEN in TAKEUCHI RESTAURANT.
13:44KASHIWA BUTTER RAMEN has a strong taste.
13:49How about you?
13:51I love KASHIWA BUTTER RAMEN.
13:54I hate KASHIWA BUTTER RAMEN.
13:56What do you think of KASHIWA BUTTER RAMEN?
13:58I like KASHIWA BUTTER RAMEN.
14:03You look like KANNATSUKI on TV.
14:07You look like KANNATSUKI on TV.
14:09Did you know that?
14:11I often go to KAGAWA.
14:14UDON and FUNETSUKIDORI are famous.
14:16I didn't know that.
14:18You didn't know that.
14:20I regret it.
14:22You regret it.
14:25What do you think of KASHIWA BUTTER RAMEN?
14:28I didn't know that.
14:31I think many wrestlers eat KASHIWA BUTTER RAMEN.
14:34That's great.
14:36The ratio of rice and chicken is 300.
14:39It's hard to find a ratio of 50 to 50.
14:42The rice is a lot and the chicken is a little.
14:46The amount of chicken is 300.
14:48That's great.
14:50This is also the first appearance.
14:52YUICHAMI's younger sister YUICHAMI is from OSAKA.
14:58I am from OSAKA.
15:00I have been a PR ambassador for OSAKA for a year.
15:05That's two years ago.
15:07That's two years ago.
15:09I made a mistake.
15:15Do you like YUICHAMI?
15:16I like YUICHAMI very much.
15:18I like rice and chicken.
15:21I understand.
15:23What is that?
15:27This is very delicious.
15:30After this, KASHIWA BUTTER RAMEN.
15:33This is a big tasting.
15:38KASHIWA BUTTER RAMEN.
15:41This time, I eat KASHIWA BUTTER RAMEN at TAKEUCHI RESTAURANT.
15:45This looks delicious.
15:47This looks delicious and makes you want to eat.
15:49This is very delicious.
15:53I eat this with rice.
15:56This has a very strong taste and is delicious.
16:02This makes you want to eat rice.
16:06I think everyone will like this.
16:08This is very delicious.
16:12KASHIWA BUTTER RAMEN is very delicious.
16:14This is soft.
16:16The sauce is delicious.
16:19This is very delicious.
16:21This has a strong taste.
16:23This has a strong taste.
16:24This makes you want to eat rice.
16:26This is very delicious.
16:28This is very delicious.
16:32This is very delicious.
16:33This is very delicious.
16:34I miss this very much.
16:37I was surprised when I went to a restaurant called YURI.
16:42That is the restaurant of my classmate NOZAKI.
16:46I was surprised and thought it was NOZAKI.
16:48I will contact NOZAKI later.
16:51It's been a long time since you ate this.
16:52It's been a week since I ate this.
16:56I was covered in smoke the other day.
16:59I want men in Kagawa to eat this.
17:02I want men in Kagawa to eat this.
17:07I want men in Kagawa to eat this.
17:09I want young people to eat this.
17:14I want young people to eat this.
17:18I ate this and it was very delicious.
17:20I ate this and it was very delicious.
17:21I ate this and it was very delicious.
17:22I ate this and it was very delicious.
17:24Mr. HANAI is amazing.
17:29The chicken was delicious.
17:31The green onions on top and the seaweed under the chicken were more delicious.
17:37I heard that.
17:38I heard that.
17:39Young people in their 20s will definitely like this.
17:41I heard the sound of the spoon.
17:46You talk a lot.
17:47You talk a lot.
17:50What's wrong with you?
17:52What's wrong with you?
17:54I ate this for the first time.
17:56I feel nostalgic.
17:58I have a memory that doesn't exist.
18:00I ate this with DAISUKE.
18:02I said I would go to Osaka and do a comedy.
18:04I said I would go to Tokyo and do a band.
18:06You said that.
18:09I ate this.
18:10I said I would go to Osaka and do a comedy.
18:11I said I would go to Osaka and do a comedy.
18:12I said I would go to Osaka and do a comedy.
18:14You are fast.
18:16I heard that I would become a professional wrestler.
18:20I have a nostalgic memory.
18:22Did you go to the store at that time?
18:25I was at home at that time.
18:29You are alive.
18:32Sweet red bean paste.
18:34Japanese traditional Japanese sweets wrapped in fluffy dough.
18:38Manju.
18:40However.
18:42What Aichi prefecture people love is a sweet potato that looks like a dice.
18:47It's a mysterious manju that looks like a demon manju.
18:51In addition, the people of Saitama prefecture love a manju that looks like a chestnut.
19:01There is an amazing manju that only the people of Saitama prefecture love.
19:07The secret manju of the people of Saitama prefecture.
19:11This time is the secret manju of the people of Gifu prefecture.
19:16The hottest place in Gifu prefecture for manju.
19:21Ogaki City in the western part of Gifu Prefecture, where Mr. Tanahashi, who is known for being alone for 100 years, lives.
19:28I talked to Madam Ogaki while walking with my dog.
19:32There is a famous manju around here.
19:35It's called Mizumanju.
19:37Mizumanju?
19:38Mizumanju.
19:39Mizumanju?
19:41Mizumanju is famous?
19:42Mizumanju is famous.
19:44I want to eat it every day.
19:47Mizumanju is a sweet red bean paste wrapped in translucent dough that is often seen all over Japan.
19:55At this time of year, it is also sold in Japanese sweets shops in Tokyo.
20:00The opportunity to actually eat it is once a year.
20:04It is hard to say that it is popular.
20:08However, the people of Gifu prefecture say...
20:11How often do you eat it?
20:13I buy it when I take it in front of the store.
20:17Only Mizumanju comes into my eyes.
20:20In your eyes?
20:21Sweets?
20:22How many Mizumanju do you eat among the ones you can buy now?
20:27About the top.
20:29Do you like it that much?
20:30Is it different from the Mizumanju we eat?
20:35Is Mizumanju like this?
20:38It's like that.
20:39Really?
20:40In the same way.
20:41It's the same.
20:43When she was about to let her guard down.
20:46When I eat it, I put it in ice water and cool it down.
20:51Then I eat it.
20:53What?
20:54Put it in ice water?
20:56Ice water.
20:57I want to eat something cold.
20:58Don't you have to cool it in the refrigerator?
21:00If I eat it in the refrigerator, the surface...
21:03Dries up?
21:04Dries up.
21:05Dries up.
21:06I have to put it in smoothly.
21:09The people of Gifu prefecture live around Ogaki city.
21:12They eat Mizumanju soaked in ice water.
21:15At once, our store in front of JR Ogaki station.
21:19Kinchoen Sanette.
21:22What is this long line?
21:25This store has been in business for more than 200 years.
21:28It has four stores in the city.
21:30It's a well-known store for the people of Ogaki.
21:34Then.
21:35Thank you for waiting.
21:37What was brought?
21:39Oh, is this it?
21:42As rumored, Mizumanju is in ice water.
21:46It looks delicious.
21:47Mizumanju is eaten by cooling it in ice water.
21:51Is it common?
21:52I think it's a classic.
21:54Water is necessary.
21:57It's absolutely necessary.
21:59If there is ice in it, it will cool down quickly.
22:04The smooth part is delicious.
22:08Then I went to another store.
22:11This time, Mizumanju and tap tap ice water are combined in a bowl.
22:18Furthermore, when I went to the house in Ogaki city,
22:21In the kitchen, the ice made in the refrigerator is put on a plate.
22:27Then.
22:28Here is Mizumanju.
22:30Mizumanju appeared in the elegant tea time of Gifu.
22:35Of course, it is also in ice water.
22:39Ogaki madams put the Mizumanju they bought at the store in ice water and cool it down.
22:48If you cut Mizumanju in ice water and put it in your mouth, it's heaven.
22:56Mizumanju in ice water is really delicious.
23:02It's the best.
23:05It's smooth.
23:10Did you know that Mizumanju is not eaten in ice water nationwide?
23:15Of course.
23:17Is Mizumanju called Mizumanju?
23:19That's right.
23:21Where is the role of water called Mizumanju?
23:27If you cut it in ice water, the red bean inside will melt out.
23:32That's why this water is also delicious.
23:34It's thin, but it has a taste.
23:36Then, this madame.
23:38She drank up the ice red bean water with a slight taste of red bean.
23:44It's a series of events.
23:47There is nothing strange about it.
23:50The water is cold and delicious.
23:54Ogaki is said to be the capital of water from ancient times.
23:58It is also chosen as the land of Meisui.
24:03Therefore, in Kinchoen, the previous line, Mizumanju was...
24:12In Kinchoen, the previous line, Mizumanju was served in a cold water tank.
24:21Mizumanju was served in hot summer.
24:26It is difficult to understand, but it is directly cooled without a film on the surface.
24:33And when you order it, it's like a water drop kick.
24:37It's a water pressure.
24:39It's best condition.
24:41It's best condition.
24:43It's best condition.
24:45The popular taste is red bean paste.
24:47The popular taste is red bean paste.
24:50And in July, there is a seasonal fruit called peach.
24:54These three are the standard trio of Mizumanju.
24:58In addition, there are nine kinds of coffee, black tea, etc.
25:05But why did the people of Gifu live around Ogaki?
25:09Why did they start to eat Mizumanju in ice water?
25:14I asked the president of Kinchoen, who knows the history of Mizumanju.
25:20Mizumanju is a snack originating from Ogaki.
25:24It is said that Mizumanju was made in the early Meiji period.
25:28At that time, a confectioner named Bunshichi Ueda used the water of Ogaki to make cold Mizumanju.
25:41Mizumanju is actually eaten all over Japan.
25:45It originated in Ogaki City, Gifu Prefecture.
25:48It was a food made with the premise of cooling with water.
25:53After that, ice was added to make it colder.
25:57At least 30 years ago, ice water was common.
26:03In addition, Mizumanju in Ogaki has a secret ingredient.
26:08What is that?
26:09This is warabiko.
26:11Warabiko has been known to be resistant to water for a long time.
26:15Even if you put it in water, it is hard to melt.
26:18Warabiko is used to make the dough hard to burn.
26:22The dough of Mizumanju in Japan is often mixed with kuzuko and kanten.
26:28In Ogaki, warabiko is not mixed with kuzuko and kanten.
26:32Warabiko is resistant to water.
26:35This dough is put in chocolate.
26:37On top of that, a smooth koshian is set.
26:41And the dough is covered with anko.
26:45After steaming, cool it in Ogaki's clear water.
26:49The Mizumanju is completed by putting it in ice water.
26:55This is MOCHISO, a popular sweet shop in the shopping district of the city.
27:01Customers enjoy shaved ice at the store.
27:05When customers come, shaved ice is served.
27:08Hello Mizumanju from inside.
27:12What is this?
27:13This is Mizuman ice.
27:17Mizuman ice does not soak Mizumanju in ice water.
27:20It is put in ice water.
27:23Unlike normal Mizumanju, it is sweetly seasoned with white honey.
27:27It is sold 400 pieces a day.
27:30This is a specialty of Ogaki.
27:33I returned to KINCHOEN.
27:36I got information from the president.
27:40Do you know TANAKASU, a professional wrestler?
27:43I know him well.
27:45I met him at this shop.
27:48When he came here last time, he said he wanted to make a Mizumanju with protein.
27:55I haven't realized it yet.
28:00Unfortunately, Mizumanju with protein has not been invented yet.
28:04I was happy that the shopkeeper remembered it.
28:08Ogaki has a lot of spring water and underground water.
28:12It is a specialty of this shop to soak Mizumanju in cold water.
28:17Did you know that other shops don't do that?
28:19I didn't know that.
28:21Mizumanju is Mizumanju because it is soaked in water.
28:25I didn't know that Mizumanju was Mizumanju.
28:29Do you like sweets?
28:31I like sweets.
28:33This is low in calories.
28:37I think I can eat a lot.
28:39I think I can eat 50.
28:41I'm an amateur, but I think I eat too much.
28:45Did you know that Mizumanju is soaked in ice water?
28:49I was born in TSURUGA, FUKUIKEN.
28:52When I was a child, there was a water tank.
28:55There are many water tanks.
28:58Mizumanju is soaked in water.
29:02Is there ice in the Mizumanju?
29:04No.
29:06When I ask for something, I take it myself.
29:10That's great.
29:12I like that sound.
29:14What kind of sound was it?
29:18It was in the Mizumanju.
29:20I heard that ice water is new.
29:22I think it will be popular.
29:24I think it will be very popular.
29:27It is popular to put it in ice water and eat it cold.
29:30I think this is popular.
29:32Is this a towel?
29:34Is this a towel?
29:36Is this a towel?
29:38I think it's a towel.
29:40I think it's a towel.
29:44You were doing it before the towel.
29:46You are fast.
29:50What did you think of the two of you?
29:52I was on a location to make Mizumanju.
29:56I was on a location to make Mizumanju.
29:59I ate Mizumanju as soon as I mixed it with Kuzuko and Warabiko.
30:06Did you eat it in this state?
30:08It was still delicious.
30:11I often eat it at home.
30:13I didn't eat it with ice water.
30:15I didn't eat it with ice water.
30:17I eat it once a month.
30:19I eat it once a month.
30:21I eat it once a month.
30:23I eat it once a month.
30:25I eat sweets in different places.
30:27I refused to eat Manju.
30:29I ate it once a month when I made Mizumanju.
30:31I ate it once a month when I made Mizumanju.
30:33I remembered it immediately.
30:35I ate it once a month.
30:37I ate Mizumanju once a month when I made Mizumanju.
30:40This time, I will eat the three main ingredients of Kinchoen.
30:45This looks cute.
30:47This looks cute.
30:49This looks delicious.
30:51This is Sake.
30:53I eat green tea.
30:56I eat this.
31:02This is the most delicious in this summer.
31:07This is very delicious.
31:09This is very delicious.
31:11This is the best.
31:13Thank you.
31:15This is delicious.
31:17This is very delicious.
31:19This is very delicious.
31:21This is a different taste if it is not in the ice.
31:26I'm glad.
31:29This is amazing.
31:31I can see the scene of OOAKI.
31:33This is very delicious.
31:35You can enjoy various flavors.
31:37This is not big.
31:42I am an ambassador for OOAKI.
31:44I am an ambassador for tourism.
31:47I was able to promote OOAKI for the first time.
31:51I think this is the best dessert I have ever eaten.
31:57This is very delicious.
31:59I have eaten various delicious sweets in various places.
32:04This is the best.
32:06This is very delicious.
32:08I like this the most.
32:10This is the same as GAL and Obama.
32:14Thank you.
32:17How about you, AKINA?
32:19This is the best.
32:21This is the best.
32:23I can't hear you.
32:25I can't hear you.
32:27This is an elegant Japanese dessert.
32:30If a visitor comes, I want to give him a kimono.
32:37Thank you for coming from far away.
32:40I'm a little thin.
32:43I don't have an appetite in the summer.
32:46But I can eat this dessert.
32:50Why are you thinking about the setting of the control?
32:58How long do I have to wait?
33:00It's been a long time.
33:03Can you wait a month?
33:06I can't wait.
33:09This is a good store.
33:11If you can't pay me back, I'll take over this store.
33:18No way.
33:19Do you want me to give you a license?
33:21No.
33:22Wait a minute.
33:26Don't move.
33:28You are under arrest for breaking the law.
33:31Turn yourself in.
33:33What are you going to do?
33:35I'll do as you say.
33:38I'll ask you in writing.
33:40Can you tell me where you're from?
33:46You're asking me where I'm from?
33:51Are you ready to be shot?
33:56Don't underestimate Yukiko.
33:59I'll kill you.
34:01Don't push me.
34:04For some reason, Yukiko doesn't know where she's from.
34:11Be quiet.
34:13That's enough.
34:15What?
34:16Stop it.
34:25I'm not your opponent.
34:28Please give me your testimony.
34:31Hey.
34:33Can I have a drink with you?
34:37Of course you can't.
34:39Hey.
34:40Yes.
34:41Tsukishima.
34:45Here you are.
34:47Cool.
34:52This is the most expensive liquor for them.
34:56For me,
34:59Madame Rochasse.
35:04Madame?
35:06What?
35:07Madame Rochasse.
35:09What's that?
35:10A cocktail of cassis and grapefruit.
35:13You don't know Madame Rochasse?
35:16Are you really a bartender?
35:20Profiling.
35:26Madame Rochasse.
35:32I only have one hometown.
35:35It's Japan.
35:37It has the largest shipment volume of paper.
35:41It has the largest wear rate of a bicycle helmet.
35:46And...
35:48It's the first time in Japan to produce natural diamonds.
35:53Who are you?
36:03Who are you?
36:09I'm Echimeki.
36:11What?
36:13Why did you scare me?
36:17In Japan,
36:18the cocktail of cassis and grapefruit is called cassis grape.
36:23However,
36:24Madame Rochasse is the name of Echime Kenmin.
36:29Echime Kenmin calls cassis grapefruit Madame Rochasse.
36:36The cocktail of cassis liqueur and grapefruit juice is called
36:43cassis grapefruit.
36:47There are two kinds of them.
36:51They are called cassis grape and cassis liqueur.
36:55But I've never heard of Madame Rochasse.
36:59Let's go to Echime Kenmin.
37:02Let's verify the cocktail.
37:06First, let's ask Madame Rochasse.
37:12I'm here to investigate the cocktail.
37:14What is it?
37:15Cassis liqueur and grapefruit juice.
37:18I like it.
37:19Do you?
37:20I like it.
37:21What's the name of it?
37:23Madame Rochasse.
37:26No?
37:27It's not Madame Rochasse?
37:29Echime Kenmin is sure.
37:32Madame Rochasse is on the menu.
37:34Really?
37:35Please tell me.
37:37It's common sense.
37:39Echime Kenmin and Madame Rochasse are in a good mood.
37:43Cassis liqueur and grapefruit juice.
37:47It's Madame Rochasse.
37:49It's Madame Rochasse.
37:52Cassis grapefruit.
37:53No, no, no.
37:55It's Madame Rochasse.
37:57Why don't you know?
37:59By the way, there are many other cocktails using cassis.
38:03Cassis soda is a combination of soda.
38:07Cassis orange is a combination of orange.
38:10It would be strange if it's not cassis grapefruit.
38:16What is cassis plus soda?
38:18Cassis soda.
38:20What is cassis plus orange?
38:21Cassis orange.
38:23Cassis plus grapefruit.
38:24Stop it.
38:26Stop it.
38:28It would be strange if it's not cassis grapefruit.
38:30Cassis soda and cassis orange are different.
38:33It's Madame Rochasse.
38:35Don't think about it.
38:37There is a reason.
38:39What is it?
38:40Don't think about it.
38:42Don't think about it.
38:43Don't think about it.
38:44Don't think about it.
38:45Don't think about it.
38:47Anyway, don't think about it.
38:51Here is a bar in MIBANCHO in HANKAGAI, MATSUYAMA.
38:54He is investigating the place where EHIME SHINSHI and SHIKUJO meet.
38:59He pours cassis liqueur into a glass and mixes grapefruit juice.
39:06He is making a familiar cassis grapefruit.
39:10Thank you for waiting.
39:12It's Madame Rochasse.
39:14It's Madame Rochasse.
39:17He treats the master who doesn't look bad at all.
39:21Isn't it cassis grapefruit?
39:23I opened this bar 25 years ago.
39:27I've been Madame Rochasse since then.
39:30Is that so?
39:31He has been Madame for 25 years.
39:35In addition, in a popular izakaya,
39:39Excuse me. It's Madame Rochasse.
39:41He calls Madame cheerfully.
39:44In a karaoke box,
39:46It's Madame Rochasse.
39:47Madame appears.
39:50And in a girls' bar,
39:53It's Madame Rochasse.
39:55A girl begs Madame.
39:58Then why does EHIME SHINSHI call cassis grapefruit
40:02Madame Rochasse?
40:04Madame Rochasse?
40:07In the first place, cassis grapefruit was born in France in the 1800s.
40:12It is said that it came to Japan in the 1950s.
40:16Why did it become Madame Rochasse in Ehime?
40:21In fact, there is a reason for the naming.
40:29This is it.
40:33Perfume?
40:37Madame Rochasse, he says.
40:40One of the perfumes in France.
40:43Madame Rochasse.
40:45About 60 years ago,
40:48The deputy manager of KOUJI,
40:50I don't know if you remember the name.
40:53Kousui.
40:54It's a perfume.
40:55Madame Rochasse.
40:57The company named KOUSUI,
40:59I have a friend.
41:02Really?
41:05About 60 years ago, the bar owner of Kochi changed the original cocktail of cashews and grapefruits
41:12and named it Madame Rosé after this perfume.
41:18However, when Madame Rosé was transmitted from Kochi to Ehime next door,
41:23there was a rumor that a cocktail called Madame something, a French perfume, was popular in Kochi.
41:33If you say French perfume, it's Madame Rochasse.
41:37That's why it settled in Ehime prefecture.
41:40I joined Rosé and Rochasse and made a mistake.
41:46Ehime prefecture is a bit...
41:51By the way, do the residents of Ehime know the origin of Madame Rochasse?
41:57What does Madame Rochasse mean in the first place?
42:02What does Rochasse mean in English?
42:05Rochasse is not English.
42:07Why?
42:08Nobunaga?
42:09Nobunaga?
42:11I don't know what Madame is.
42:14Does that mean it's coming from Bocchan?
42:17That's Madonna.
42:20She was mistaken for the heroine of Bocchan, a novel by Ehime.
42:27After all, Madame Rochasse suits me better.
42:33No matter how much you live in the world of Gokudo in Tokyo,
42:39your roots are the same as when you were in your hometown, Ehime.
42:46Madame Rochasse likes one woman.
42:54Don't make me say that.
43:00I'm saying stupid things.
43:03She's saying stupid things.
43:05Next.
43:07She's Tomochika, isn't she?
43:10Yes, she is.
43:11Her last name is Yukiko, too.
43:13Tomochika Yukiko.
43:14She was from Kanji.
43:15Did she say Madame Rochasse?
43:17Yes, she did.
43:18She said it as if it was natural.
43:20When I go to a bar or an izakaya,
43:22the signboard says Madame Rochasse.
43:24I have no doubt about it.
43:26Her name is interesting.
43:28When I was thinking of her last name,
43:30I put Madame Rochasse in my mind.
43:32Madame Rochasse?
43:33Not Tomochika?
43:34But the story is too short.
43:37It's like she's trying to deceive me.
43:41I didn't know that this was the only way.
43:44Do you drink alcohol?
43:46I like alcohol.
43:48I can't ask her to drink Madame Rochasse.
43:51I can't ask her to drink Madame Rochasse.
43:54I don't know what she'll do to me.
43:57Let's ask other people.
43:59Let's ask people in Fukui.
44:01Mr. Owada.
44:03Do you have anything to say?
44:04I feel relaxed.
44:05I feel relaxed.
44:06Do you know what it means?
44:08It means you feel relaxed.
44:10When we say we feel relaxed,
44:12we mean we're tired.
44:14It means we're tired.
44:16For example,
44:18you're working.
44:20I'm done.
44:22I feel relaxed.
44:26Mr. Daisuke.
44:27Do you have anything to say?
44:29What impressed me the most was
44:32when my friend asked me
44:34how many stars I wanted.
44:38I said,
44:39Mandegan.
44:41Mandegan?
44:43Then my friend asked me,
44:45how many stars?
44:47I said,
44:48all of them.
44:50All of Mandegan?
44:52Even now,
44:53when I talk to my family,
44:55for example,
44:56when I say,
44:57bring my luggage,
44:58my mom says,
44:59bring Mandegan.
45:01I say,
45:02all of them.
45:03When I say,
45:04bring Mandegan,
45:05and bring my luggage,
45:06I feel relaxed.
45:08I feel relaxed.
45:13A lot of important messages
45:15and feelings
45:17were received.
45:19I'm grateful for that.
45:21Thank you.
45:23I hope everyone has a good day.
45:25I love you.
45:27I miss you.
45:29I love you.
45:31I want to say it.
45:33I want to say it.
45:34If you want to watch this show again,
45:36please subscribe to our YouTube channel!