El Presidente | Pizza Reviews
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00:00Alright, pizza review time, Satellis, is that the name of it, where it's still in Kingston?
00:24Satellis, alright.
00:26Brought to you by Mugs of Jeans.
00:28Like I said, this is a 31 waist, a little bit stretchy, good cock pants, kids show.
00:36Put in your email, you get 20% off after you buy them.
00:39People ask where they get, look at this, straight off the rack, don't have to do anything, it
00:43fit me perfect.
00:44Satellis, we're in Kingston, people are going to say, why didn't you go to A3, why didn't
00:48you go to A3?
00:49Closed.
00:50Closed.
00:51The schedule is what the schedule is, flying out of Plymouth, closed.
00:54So Satellis, also, Greek pizza, Greek pizza, Greek pizza, makes sense by how this looks
00:59like Greek pizza.
01:02They should be serving roast beef sandwiches in there.
01:06Maybe they do.
01:09Nah, I don't think they do.
01:21But if it's this type of pizza, I feel like it should come with a three way.
01:25Anyways, one bite, everyone knows the rules.
01:27Also, it's next door to a Mary Lou's.
01:31As a guy who lived in Abington for a long time, South Shore people will go, they'll
01:38fight you to your death for Mary Lou's.
01:40Like Mary Lou's is better than Dunk's, first of all, Dunk's is an institution, but they'll
01:46fight you on it.
01:47So I'm going to do a bonus Mary Lou's review after this.
01:50Weirdly, I used to think Mary Lou's made me more tired.
01:54I can't explain it.
01:55I would drink Mary Lou's, I'd fall asleep.
01:58Their gimmick, I don't know if they still do it nowadays, they used to be like pretty
02:00girls in like bikinis, I think, serving it.
02:02I don't think they do that anymore.
02:04One bite, everyone knows the rules, Satellis.
02:07That is an undercarriage that I, it's a horror story.
02:11That's a scary story, that undercarriage.
02:14Ouch.
02:15What's up?
02:16Hi, how are you?
02:17Good, how are you?
02:18Good.
02:19You love the pizza?
02:20I haven't had it yet.
02:21It's very hot.
02:22We are the new owners.
02:25You guys are the new owners?
02:26Yes.
02:27Satellis?
02:28Can we take a picture with you?
02:29Yes.
02:31So the question would be, who's going to take the picture?
02:34Someone needs a phone.
02:35Okay.
02:36Okay, that's fine.
02:37Right, a phone can't, right, we can't take it ourselves.
02:38You want the picture.
02:39Ready?
02:40Yep.
02:41All right, this guy, this stranger will take the picture.
02:43All right, here we go.
02:44Here we go.
02:45Here we go, boys.
02:47All right, all right, now, he has the picture.
02:49One second with my phone.
02:52Thank you, Austin.
02:53I appreciate it.
02:54That's Austin.
02:55Yep.
02:56Yep.
02:57There we go.
02:59There we go.
03:00Thank you so much.
03:01Nice to see you.
03:02Any drink, please?
03:03No, I'm good, thank you.
03:04I appreciate it.
03:05Okay, thank you.
03:06Nice to meet you guys.
03:07Good luck.
03:09It's actually light.
03:10This is, if you're going to do Greek pizza, make it light like this.
03:12This is, I thought I was going to hate it, I don't hate it.
03:17I really thought I was going to have a random person take the picture.
03:24Look at that.
03:28If you like Greek pizza, bang.
03:30Hey, you want to get one of these?
03:32No, I'm not getting one of those fancy pudding things.
03:37You know what?
03:41Probably really on the lower scale of pizza I like style-wise, but this is really good
03:46for this style.
03:47It's light.
03:48It's good.
03:49It's fresh.
03:50It's super light.
03:51I'm going to go, this is going to be a shockingly high score for these guys.
03:53I'm going to go 7.4.
03:55I thought this was going to be 6 forever.
03:58This pizza is so light and fluffy.
04:00I ain't mad at it.
04:01Now let's do the bonus Mary Lou's.
04:02What did you give it for a score?
04:037.4.
04:047.4?
04:05Which was higher than I thought it was.
04:06I don't know.
04:07I've had it a couple times.
04:08All right.
04:09All right.
04:10Average Greek pizza.
04:11Right.
04:12All right.
04:15So bonus.
04:16Oh, hey, guys.
04:17What's going on?
04:19Yeah, thank you.
04:21Thank you for coming in here.
04:22Thank you for having the pizza.
04:30A little thank you off there is what we had also.
04:32I knew, listen, I knew I was in the middle of a thank you off, two thank yous in.
04:36I'm like, I'm going to bash these guys over the head with thank yous.
04:40Pizza's pretty good.
04:42Mary Lou's bonus coffee review. I kind of said this is one of those things like
04:46you know how North Shore has beef? South Shore just has Mary Lou's. They're
04:49everywhere. And the lady in there, which I like, is how Mary Lou's. She's like you
04:53know who I'm sending this to? I'm like no. She's like Mary Lou. Mary Lou's
04:58still kicking apparently. She's like yeah she loves when people come in. So Mary
05:02Lou, this is a bonus. Only South Shore Mary Lou. I think they only have women.
05:06Maybe I'm making that up. This is better than I remember. I just go cold blue
05:13black. Whatever. We'll give it an 8.1 for the Mary Lou.
05:19This is it. Sending it to Mary Lou. We got the construction people. Hey fellas.
05:26Here's to you Mary Lou. That was trying to do. Here's to you Mrs. Robinson. Jesus
05:34loves you more than... But like I said, I'm not a lyric guy. That's why I struggled
05:38with Zac Brown, even though people are saying I fucking absolutely killed it.
05:45Zac Brown.
05:52Zac Brown is another musical artist.