Matt Lozano and Anjay Anson’s coffee shop adventure! | Farm To Table
Aired (August 4, 2024): You can’t end a day without coffee and dessert! Chef JR Royol, Matt Lozano, and Anjay Anson visit some coffee shops from all over to taste their coffee and dessert!
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00:00To cap our rainy day food trip, let's have a cup of coffee and share the sweetness of your sweet cravings.
00:20If you're going to wake up early in the mornings in Banaue, Siphon Coffee is the best drink for your first meal of the day.
00:30If you're fond of sweet pastry, you can't miss out on the bread buffet at Lala Garden Cafe.
01:00Shake for one, why not two?
01:26When it comes to the size of this ice drink at The Porch, you really need to call a restaurant.
01:32Look at the size of their shake.
01:35Just look at how big this shake is.
01:38I won't be able to drink it while sitting down.
01:41I need to stand up.
01:43Let's taste it.
01:50Chocolate shake, it's sweet and delicious.
01:53The only thing missing is a date.
01:56In the line of cafes that have strawberry shortcake, Old Baguio Cafe's version is the most popular.
02:02The cake that they have in their cafe in Quezon City comes from Baguio itself.
02:07I posted it on our community.
02:09In less than an hour, the strawberry shortcake was sold out.
02:13That's what hit us.
02:15We got to know each other because of that.
02:19It's delicious.
02:21This is perfect.
02:22Even though it's a dessert, sometimes it looks kind of deceiving.
02:26Because the corn is the first thing you look at, the cake is the first thing you taste.
02:31That's the only recipe that Aching Lilian uses in her restaurant in Pampanga.
02:35In one, you put the flour.
02:38Yes.
02:39The butter first, then flour.
02:43Then you cook it.
02:44Then off the fire, you put the milk.
02:46Then the egg yolks.
02:48How many egg yolks?
02:49Four.
02:50What about the corn?
02:51I just added the corn.
02:52Okay.
02:53Because it's corn.
02:54But if it's a Mercedes, there's no corn.
02:57So the four egg yolks, instead of throwing away the egg whites,
03:01that's what we're going to do in the meringue.
03:03Okay.
03:05In 1918, the Protestant missionaries were taught in Candaba
03:10to convert to a religion.
03:13We're Catholics.
03:14From Catholics, we're Protestants.
03:16They taught the people there how to do it.
03:22♪♪♪
03:33You need to mix it well.
03:35Yes.
03:36♪♪♪
03:43Let's put this in the oven.
03:45♪♪♪
03:55Wow.
03:57Okay.
03:58Wow.
03:59♪♪♪
04:03This is the filling.
04:05♪♪♪
04:11I'm going to put it in.
04:12♪♪♪
04:25This is beautiful.
04:27There.
04:29Look at the rice.
04:31Look at the rice.
04:33And who would think,
04:35right?
04:361918.
04:37You have a huge role in promoting local techniques,
04:43original heritage recipes,
04:47that I didn't know existed.
04:52♪♪♪
04:59Perfect.
05:21♪♪♪