Paggawa ng kalamay sa bao, alamin! | Dapat Alam Mo!
Aired (August 7, 2024): Kalamay sa bao, may bonggang kita na hatid! Kaya naman ang paggawa niyan, ibabahagi ng isa nating suki. Alamin ‘yan sa video.
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00:00The sweet and sticky food is often used as a symbol of sweetness and the closeness of the family.
00:07Isn't that right, Kuya Kim?
00:08Some people say that sticky food is like luck.
00:10It sticks!
00:12That's it.
00:13That's one of the types of calamay we have tonight.
00:15It will taste delicious in your mouth.
00:17That's why until now, the profit is still close.
00:20Their family is really close to each other.
00:26They are lucky to have calamay because they earn 6 digits per month.
00:32They have two flavors of calamay, the original and the ube.
00:37Tonight, they will share with us their sweet and sticky recipe.
00:42We will be joined by the one who makes sticky calamay, Masita Gacias.
00:47Welcome to Dapat Alamo.
00:48She's getting ready.
00:49Kuya Kim, what are the ingredients we need here?
00:52Is that coconut milk?
00:53Yes, that's coconut milk.
00:54This is ground sticky rice.
00:56Oh, it's ground sticky rice.
00:58Yes.
00:59Then?
01:00Then, we will mix it like this.
01:02Just mix it.
01:04Then, we will add sugar.
01:06What kind of sugar?
01:08It's black.
01:09What is black sugar?
01:10It's brown sugar.
01:11It's really brown.
01:12It's really brown.
01:13Yes.
01:14It's color is like that.
01:15So, to make it not too dark, I'm mixing it with golden brown sugar.
01:24So, it's black brown and golden brown.
01:26Yes.
01:27Where did you buy that black brown sugar?
01:29There are a lot of it in the market.
01:30In the market.
01:31Yes.
01:32So, let's just mix it.
01:33Just mix it.
01:34Yes.
01:35When you mix it, why is there a needle?
01:37That's later.
01:38It's optional.
01:39Oh, it's for later.
01:40Yes.
01:41It's really for later.
01:42This is optional.
01:43Oh, okay.
01:44So, we will mix it until it's thick.
01:46Until it's thick.
01:47It's not allowed.
01:48So, you will mix it while explaining it to them.
01:49Then, you will cook it?
01:50Yes, we will cook it.
01:51How long?
01:52How long will it take to cook?
01:535 hours.
01:545 hours?
01:55Yes.
01:56Where will you cook it?
01:57In the oven?
01:58In the oven?
01:59In the oven.
02:00Just mix it.
02:01Just mix it.
02:02Now, I will teach you how to put it.
02:03Put it.
02:04What is this?
02:05The small one.
02:06Here.
02:07Here first.
02:08Let's put both of them.
02:09Okay.
02:10Both of them.
02:11It's thick.
02:12Yes.
02:13It's thick, right?
02:14It's thick.
02:15It's really thick.
02:16It's a bit dangerous if you put it like this.
02:19It's like this.
02:20Oh.
02:21Oh.
02:22It's like you're going to mix it.
02:23Yes.
02:24It's dangerous.
02:25You will remove the pustis.
02:26Yes.
02:27You will remove the pustis if you put it like this.
02:28Don't eat it if you put it like this.
02:29You might get sick.
02:30So, it's like this.
02:31Remove it first.
02:32It's 600 grams.
02:33How much is one box?
02:34100 grams.
02:35100 grams?
02:36Yes.
02:37What is this?
02:38Dessert or snack?
02:39Dessert.
02:40It's a snack.
02:41It's a snack.
02:42It's a snack.
02:43It can be a snack.
02:44It can be a snack.
02:45Depending on you.
02:46The inside of the bread is okay.
02:47Actually, this can be a snack because it has rice inside.
02:51Yes.
02:52It's very thick.
02:53Let's start with this.
02:55I will show you the finished product.
02:58This is the finished product.
02:59Okay, make it.
03:00I'll do the rest.
03:01This is it.
03:02We will open it.
03:03We should now open it.
03:04Yes.
03:05How will you open it?
03:06Open it like this.
03:07We'll cut it.
03:08Cut it?
03:09Yes.
03:10Because you have to cut it like that.
03:11So that it's taped.
03:13So that it's sticky.
03:15What type of tape did you use?
03:17It's just electrical tape.
03:19It's for food.
03:21Why is it like a double tape?
03:23There's paper and plastic.
03:25There's paper so that it won't
03:27get dirty.
03:29Right?
03:31Open it up.
03:33Let's open it.
03:35Let's see.
03:37Is this the original?
03:39Are you sure?
03:41It's hard to open it.
03:43The muscle came out.
03:47There.
03:49How do you eat it?
03:51With a spoon or hand?
03:53With a spoon.
03:55Let's try it.
03:57This is my favorite segment.
03:59It's sticky.
04:07It's delicious.
04:09It's hard to have a traffic report if you eat this.
04:13It's not too sweet.
04:15It's just right.
04:17You can taste the coconut milk.
04:19The coconut milk.
04:21It's sticky.
04:23It's not sticky.
04:25It's cheap.
04:27It's a supplier.
04:29Is this the fast one?
04:31You can have a double dip with a spoon.
04:33It takes 3 days.
04:35It's good.
04:37Thank you so much.
04:39Visit us.
04:41Share with us your sticky
04:43and sweet recipe of Kalamay Sabao.
04:45It's delicious.
04:57Subscribe.
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