Binibirid, ang version ng pilipit ng mga taga-Camarines Sur! | Dapat Alam Mo!
Aired (September 10, 2024): Ang mga residente sa Camarines Sur, may lagi raw inaabangan na isang klase ng merienda na inilalako sa kalsada. Maihahalintulad daw ito sa pilipit. Ang tawag nila rito, binirbid! Paano kaya ito ginagawa? Alamin ‘yan sa video na ito. #DapatAlamMo
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00:00When you were kids, what did you look forward to every afternoon?
00:02Or sometimes, right after lunch, what do you look forward to?
00:06Me? Cartoons.
00:07Cartoons?
00:08Yeah, I also like cartoons.
00:09No, you don't like cartoons.
00:11Ice cream.
00:12No, snacks.
00:13Oh, snacks.
00:14I like spaghetti.
00:15Your favorite.
00:16Yeah, that's my favorite.
00:18Let's go to the Bicol region, where presidents wait for more than 30 years.
00:25Of what?
00:26Of what?
00:27I'm getting dizzy.
00:29There's a type of snack there called Biniribid.
00:34Biniribid.
00:35Biniribid.
00:36Biniribid.
00:37Biniribid.
00:38Biniribid.
00:39Biniribid.
00:40That's what I'm talking about.
00:41You know, Biniribid.
00:44On this long street in Naga, Camarines Sur,
00:47every afternoon, a 75-year-old woman, Flora,
00:50wears a big ribbon around her head
00:53while going from house to house
00:55to sell the big snacks of the Bicolans.
00:59Every child who looks at you,
01:02will buy, will join,
01:03will even shout,
01:04there's Joplor, Biniribid!
01:07Even now that I'm a bit old,
01:10I'm still looking for it.
01:12For a few days, I couldn't find it.
01:14This is their version of the Filipino word,
01:16Biniribid.
01:17At her house,
01:18Flora prepares the snacks of Biniribid.
01:21She has been cooking it for more than 30 years
01:23and other snacks.
01:25She learned how to make Biniribid
01:27from her aunt,
01:28who also used to sell it.
01:30She said,
01:32I can use that
01:34because I have a lot of children.
01:37I will need it
01:39to sell Filipino snacks.
01:41It's a big help.
01:44When I tried it at home,
01:46I tasted it,
01:47it was really delicious.
01:49Flora grew up in Ursugon,
01:50so she wasn't familiar with Biniribid.
01:53But when she got married,
01:54she didn't think
01:55that this would be her life.
01:58My neighbors,
02:00I'm a Filipino,
02:01you should buy it
02:02because they smelled it
02:03in front of my house.
02:05That's where it started,
02:07at home.
02:08My children are all grown up now.
02:10In making Biniribid,
02:12ground sticky rice is mixed,
02:14added coconut or locadon,
02:16coconut milk and margarine.
02:18Coconut makes the taste of Biniribid
02:20more flavorful
02:22compared to Filipino snacks.
02:24Be careful when mashing it.
02:26I will cut it into long pieces
02:28before cutting it into blocks.
02:30Next, I will roll it
02:32until it becomes a ball.
02:34After that,
02:36I will roll it again
02:38Next, I will roll it
02:40until it looks like a lapis.
02:42I will put the ends
02:44so that it looks like pinilipit.
02:46In hot oil,
02:48I will fry the Biniribid
02:50until it turns golden brown.
02:52In a separate pan,
02:54I will melt the panucha de bao
02:56or the sweetened hinulma
02:58in coconut milk.
03:00I will slowly melt
03:02the fried Biniribid
03:04in the melted panucha
03:06Every piece of Biniribid
03:08costs only Php 10.
03:10Biniribid is an abicolano term
03:12for pinilipit.
03:14Biniribid is a part
03:16of the local culture.
03:18It's part of our gastronomic culture
03:20that needs to be preserved.
03:22When the afternoon comes,
03:24we accompanied Flora
03:26in her journey.
03:28Biniribid!
03:30Flora is balancing
03:32the Biniribid
03:34on her head.
03:36Most of the time,
03:38Flora makes more than
03:40100 pieces of Biniribid
03:42that she uses
03:44for her journey.
03:46It's not hard
03:48because when you walk,
03:50you shout,
03:52you earn money,
03:54the kids follow you.
03:56Even though she is a senior citizen,
03:58Flora still can't let go
04:00of cooking and shopping Biniribid.
04:02I was able to help
04:04three colleges.
04:06I was able to send
04:08my son to school
04:10in Siam.
04:12He didn't finish
04:14high school.
04:16My children are still looking
04:18for Biniribid.
04:20When it's 2 p.m.,
04:22they can eat
04:24Biniribid.
04:26I'm really happy
04:28doing this.
04:30In its unusual shape
04:32and ingredients
04:34that are different from others,
04:36the Biniribid of Naga
04:38seems to be endlessly delicious.
04:40That's the story you need to know.