Juicy Crispy Chicken Fry
Get ready to indulge in comfort food with our Juicy Crispy Chicken Fry recipe! This video will guide you step-by-step on achieving perfectly crispy and golden-brown chicken with a juicy, tender interior. Whether you're hosting a dinner party or just craving some homemade fried chicken, this recipe is sure to satisfy your taste buds. Don't miss out on this mouthwatering experience – watch now and enjoy every crispy bite!
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00:00Today we are going to share with you the recipe of chicken fry, which you have made many times, but have you made it in such a way that the chicken is completely red-fried and juicy from the inside and crispy from the top, which we have cooked it in one go.
00:17And you will see that this is such a great and different recipe that you just have to enjoy it.
00:24If you like the video, then like it and share it with your friends.
00:34First of all, we have taken 1 kg of chicken, which we have washed well.
00:39And the big pieces, such as leg pieces or thigh pieces, have been cut in this way so that the spices reach inside well.
00:47This is such a chicken recipe in which you will not have to fry it twice, the chicken will not remain raw from the inside.
00:53It is a very different and delicious recipe, so let's start.
00:57So first of all, we will add half a teaspoon of turmeric powder, half a teaspoon of red chili powder, and half a teaspoon of salt.
01:05We will not add less salt here, we will mix it well.
01:09If it looks dry, then we will add water here.
01:12So here we will add about half a cup of water.
01:17So see here we have applied the spices well and here we have used half a cup of water.
01:22So now we will keep it aside and put it on the gas.
01:25After putting the pan on the gas, we will put the marinated chicken here.
01:33We will take all the spices by adding the remaining water in the cup.
01:39We have kept the gas on full flame, we will mix it well here.
01:44We will cover the chicken here.
01:46First we will keep it on high flame for 2 minutes and then we will cook it for 6 to 7 minutes on medium flame.
01:51So that the chicken is cooked and not overcooked.
01:54So we have to take care of that.
01:56So here we have to keep it for 6 to 7 minutes on medium flame and 2 minutes on high flame.
02:00After that we will show you.
02:022 minutes on high flame and then we have kept it on medium flame.
02:05And we have stirred it once or twice in between so that it is equally tender from all sides.
02:10So we have to half done the chicken here.
02:12Now we will turn off the gas here.
02:14Now we will take this bowl here and take out each piece like this.
02:17There is no need of water.
02:19We have mixed salt, red chili powder and turmeric.
02:25Now after taking out the chicken, we will let it cool down in the bowl.
02:28It has to be completely cooled down.
02:30And we will discard the water here.
02:33The chicken has cooled down here.
02:35If you marinate it with spices, then it will break.
02:38So here you let it cool down to normal temperature.
02:41This is a very different and delicious recipe.
02:44In which you do not have to fry twice.
02:46The chicken will not remain raw from inside.
02:48And you can also keep it marinated whenever a guest comes.
02:51Or if you want to make it hot, you can make it like this and keep it.
02:56So let's tell you how we are marinating it.
03:00Check the salt here and add salt according to it.
03:03So we will add half teaspoon salt here.
03:05Add salt according to your taste.
03:07Add 1 teaspoon red chili powder while spreading the spices.
03:11Add half teaspoon coriander powder.
03:14Add 1 teaspoon red chili powder.
03:18Add 1 teaspoon roasted cumin powder.
03:21Add 1 teaspoon garam masala.
03:24Add 1 lemon juice.
03:27Here we have taken 15 garlic cloves.
03:29If they are small, then take 15.
03:31And if they are medium-sized, then you can take 10 to 12.
03:34And we have taken 3 green chilies, which we have made a paste.
03:37We have not added ginger here.
03:40Now we will take a quarter teaspoon of ginger powder.
03:43Ginger powder, which is also called salt powder.
03:46If you do not have this, then you can grind 1 to 1.5 inches of ginger in chili and ginger paste.
03:55Add 3 teaspoons of curd here.
03:57And we will add 1 teaspoon of chaat masala here.
04:02Now we will add here, which will also bind and the spices will stick to it.
04:05So for that we will add gram flour here.
04:08We will take 2 tablespoons of gram flour here.
04:11And to make it crispy, we will add 1 tablespoon of refined flour here.
04:15Now we will apply all the spices on it.
04:20If the spices look dry here, then we will add 2 tablespoons of water here.
04:26And we will coat the spices well on it.
04:29We have coated the chicken well with spices.
04:31So we will leave it for 10 minutes and put it on the gas to heat the oil.
04:38We have mixed the spices well.
04:40Now we will leave the chicken here for 10 minutes.
04:42At this point, what you have to do is, if you want to fry it by hand for your family,
04:47then you can leave it here by marinating it.
04:49And when any guest comes to your house or for your family, then you can fry it by hand.
04:55Otherwise, you have to fry it only once.
04:58We have heated the oil well on full flame.
05:01The oil has heated well.
05:02Now we will put all the chicken pieces here one by one.
05:08Coat it well in the spices.
05:11See how well the spices are applied on it.
05:14It is very juicy from inside.
05:16We will put all the pieces here one by one in the oil.
05:19So here we have put all the chicken pieces according to the capacity of the pan.
05:23So according to the pan or pan, you put all the chicken pieces in it.
05:26And here we will set the gas flame to medium.
05:28We will let it fry on medium flame for about 8 to 10 minutes,
05:31until it becomes crispy and golden on both sides.
05:34After some time, we will flip it after 3 to 4 minutes.
05:43We have fried the chicken for about 6 to 7 minutes.
05:46Now we will increase the flame of the gas and increase it from 2 minutes.
05:502 minutes have passed.
05:51We will remove the chicken from the pan.
05:56So you have seen that the chicken fry is ready so quickly.
06:00It has become very crispy, juicy, and spicy.
06:03And it looks very delicious.
06:06Whenever you fry chicken, you may have a complaint that it is raw from inside.
06:12Or it is not fully cooked from inside.
06:14So now your complaint is going to be removed.
06:16So you fry it like this.
06:18It is a very delicious and different recipe.
06:21So here you can also marinate it.
06:23When you want to fry it, you can fry it quickly.
06:26It is a very quick recipe.
06:28Enjoy it with your family.
06:30Always remember us in your prayers.
06:32Allah Hafiz