Harvest season na ng kamatis! Kaya naman bagsak-presyo ang kamatis ngayon. Sa sobrang dami ng supply ang ilang kamatis, itinapon sa ibang lugar Bibisit. Kaya naman binisita ng UH Barkada ang isang tomato farm sa Nagcarlan, Laguna. Panoorin ang video. #UnangHirit
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00:00Good morning, Tita Susha. I miss you so much.
00:03Yeah, well, welcome back. Thank you for coming.
00:06Mateo, since you can't be here for long,
00:08do you know that the price of tomatoes has dropped
00:10because it's harvest season?
00:12That's right. We know that because it's in our restaurant business.
00:15And tomatoes are a very, very important ingredient in Italian restaurants.
00:19It should always be in your restaurant, right?
00:21So, very, very good.
00:22But other farmers are very stingy
00:25because they throw away so many supplies
00:28of their other tomatoes, right?
00:31Okay, so, these are the questions from our viewers.
00:33What can we do with tomatoes
00:35so that we won't waste it, Tita Susha?
00:37You can dry it.
00:39Dry?
00:39Dry, or you can make a sauce.
00:43Sauce?
00:43Tomato sauce.
00:44Sauce?
00:44Sauce?
00:45Sauce?
00:45Sauce?
00:46Sauce?
00:46Sauce?
00:47Sauce?
00:48Of course, like that, you can cook Kinamatisan.
00:51That's what's more delicious, Tita.
00:53You know that.
00:53That's a soup, right?
00:54Oh, it's up to you.
00:56It looks like that's what you're looking for in the line of Kaloy and Jenzel
01:00who are harvesting tomatoes.
01:03Good morning, Kaloy and Jenzel.
01:05Kaloy has a lot of tomatoes.
01:10Hello.
01:11Yes, this tomato farm is very spacious.
01:14We're here at a tomato farm in Langkarlan, Laguna
01:17where the tomatoes are already harvest season, right, Jenzel?
01:21Yes.
01:22If you can see where we're at right now, Kaloy,
01:26behind me, there are only 6,000 tomatoes planted.
01:30This is the whole area.
01:32Yes, that's why there are so many.
01:34And the tomatoes are cheap now.
01:36Here behind me, we have some that have been harvested.
01:38This is a mountain of tomatoes.
01:40This is crazy.
01:41And it's very fresh.
01:42And since there are a lot of supplies,
01:44this is very cheap for everyone in the family.
01:46But of course, to teach you the proper way of harvesting,
01:50we have with us the owner and the one who planted the tomatoes.
01:54There's no one else.
01:55This is Sir Noel Barba.
01:57Good morning, sir.
01:58Join us.
01:59Come here.
02:00Sir Noel, good morning.
02:01Good morning.
02:02Sir, please teach us how to properly harvest the tomatoes.
02:07First, we need to check.
02:10If the tomatoes turn red, we can harvest them.
02:12How many months does it take to harvest the tomatoes?
02:15About two and a half months.
02:17Is it that long?
02:19Is this ready to be harvested?
02:21Yes, sir.
02:24Sir, can you teach us how to harvest the tomatoes?
02:27Yes, because if we cut the tomatoes,
02:29the seeds might get mixed with the tomatoes.
02:31Oh, I see.
02:33That's how fast it is.
02:34That's how fast it is.
02:35How long does it take to harvest the green tomatoes?
02:38About one week, sir.
02:40Okay.
02:41So, this is one week and it's ready to be harvested?
02:43That's why there are so many tomatoes that have been harvested, sir Noel.
02:46Actually, when we haven't talked to Sir Noel,
02:49he harvested the tomatoes that we have here in the back.
02:53But of course, since we have harvested,
02:55we should be able to use these tomatoes.
02:58Sir Noel will teach us what else we can do with our tomatoes.
03:02Sir Noel, let's go to our table.
03:05You have something to serve us, right?
03:07Yes, sir.
03:08Let's go.
03:09Sir Noel, do you harvest every morning?
03:12Because there are so many tomatoes here.
03:15So, it's thrice a week.
03:16It's thrice a week when you harvest.
03:18There you go.
03:19Join me here, Sir Noel and Zen Zen.
03:22What are we going to do with this?
03:23I heard that this is tomato...
03:25It's tomato.
03:26What did you say?
03:27Chicken.
03:28Chicken? Okay.
03:29It's so delicious.
03:30It's all tomatoes.
03:31Game, what are we going to do, Sir Noel?
03:33We're going to put some oil and saute it.
03:35Okay.
03:36The usual saute.
03:37Let's get the garlic.
03:38Let's put it.
03:39Go ahead.
03:41Our pan is hot.
03:43There you go.
03:44The usual.
03:45Sir Noel, I have a question.
03:46Because there are so many tomatoes and it's harvest season,
03:49how much is the price of tomatoes?
03:51Our farmer's value is 44 pesos per kilo.
03:5644 pesos per kilo?
03:58What's the size?
03:59It depends on the size?
04:00Yes.
04:01If it's bigger, it's more expensive, right?
04:03It's good.
04:04Oh, okay.
04:05Good meaning?
04:06How big is it?
04:07It's big.
04:08It's 40.
04:09It's good.
04:10It's okay.
04:11Let's get the sautéed chicken.
04:13We have garlic, onion, and ginger.
04:18We're going to put the chicken.
04:20Go, Chef Janzel.
04:21Okay.
04:22Then, the chicken.
04:23I'll help you.
04:24You know, this is a quick recipe.
04:25Aside from sautéed chicken,
04:28we can do something else with tomatoes.
04:32Since it's cheap in the family,
04:34we can do tomato juice.
04:36Yes.
04:37Ketchup.
04:38Yes, tomato ketchup.
04:39Puree.
04:40Tomato sauce for spaghetti.
04:42Perfect.
04:43Actually, you can make a fresh pasta
04:45using that tomato.
04:47You don't need preservatives
04:48when making pasta.
04:50Let's put the main ingredients.
04:52I'll help you, sir.
04:53Okay.
04:54Tomatoes.
04:55Let's go.
04:56I'll help you.
04:57All right.
04:58Go, Janzel.
04:59You can do a lot of things.
05:00You can also do red eggs with tomatoes.
05:02Right?
05:03It's delicious.
05:04It's perfect for breakfast.
05:05One more thing for breakfast.
05:06Eggs.
05:07If you love tomatoes,
05:08fried eggs,
05:09then you should have an omelette.
05:10Yes.
05:11You can do a lot of things.
05:12Am I doing it right, sir?
05:13Go.
05:14You can do a lot of things.
05:15Actually, Janzel has a background
05:16in cooking like this.
05:17Wow.
05:18After the chili,
05:19Sir Noel,
05:20what are we going to do next?
05:21Let's put vegetables.
05:22Let's put vegetables.
05:23After we put all of that,
05:25Let's put vegetables.
05:26Okay.
05:27Let's put vegetables.
05:30Should I put all of it, Sir Noel?
05:31No, that's okay.
05:32And this is it.
05:33This is what I want to taste.
05:35I want to taste it.
05:36Now, we can see that it's cooked.
05:38But the chicken is tender.
05:40This is the final product.
05:41Sir Noel is a bit shy.
05:42I know, I get it.
05:43When I'm in front of the camera,
05:44I'm still a bit shy.
05:45But this is it.
05:46You know, Janzel,
05:47come closer here.
05:48Let's taste it, Sir Noel.
05:49This is what you made earlier, right?
05:51Yes.
05:52Here, Janzel.
05:53This is one of the things
05:54you can use
05:55I mean, use
05:56the tomatoes
05:57that you can buy
05:58for free now.
05:59Yes.
06:00Since there's a lot of supply,
06:01don't throw it away.
06:02It's perfect now.
06:03Let's taste it.
06:04The tomatoes are so good.
06:05It's so fresh.
06:06I'll go straight to this.
06:07I want to taste the soup
06:08that we made.
06:09Right?
06:11You can taste the saltiness
06:12that's a bit sweet.
06:13Yes, and it's delicious.
06:14You know,
06:15there's no preservative
06:16in what we're eating.
06:17Mga Kapuso,
06:18for other food adventures
06:19and farm visits,
06:20tune in to your favorite show
06:21where you're always first.
06:22Unang Erit!
06:34Unang Erit!