घर पर बनाएं स्वादिस्ट और मीठी जलेबी |Jalebi Recipe | Independenceday special #sweet - video Dailymotion

mina ki rasoi

Latest  (Motichoor Ladoo Recipe)  :  https://youtu.be/vV3-ney5FYg  Please Follow Me On SOCIAL MEDIA: Instagram   https://instagram.com/minakiRasoi Facebook  https://www.facebook.com/MinakiRasoi2 Dailymotion   https://www.dailymotion.com/minakiRasoi  Description:  Discover how to prepare a tasty and unique jalebi by visiting Mina Ki Rasoi! Make this nutritious Jalebi, a traditional Indian treat, with the people you care about. Making it is quite simple. This video will guide you step-by-step through the labor-intensive process of producing Jalebi with basic components. This jalebi is ideal for your family and will brighten your day.   मीना की रसोई पर जाकर जानें कि स्वादिष्ट और अनोखी जलेबी कैसे बनाई जाती है! जिन लोगों की आप परवाह करते हैं, उनके साथ इस पौष्टिक जलेबी को एक पारंपरिक भारतीय व्यंजन बनाएं। इसे बनाना काफी सरल है. यह वीडियो आपको बुनियादी घटकों के साथ जलेबी के उत्पादन की श्रम-गहन प्रक्रिया के बारे में चरण-दर-चरण मार्गदर्शन करेगा। यह जलेबी आपके परिवार के लिए आदर्श है और आपके दिन को खुशनुमा बना देगी।   ✍ ingredients  ( सामग्री ) :- for jalebi * maida ( मैडा ) 1 Cup * curd ( दही ) 1 TBSP * Semolina ( सूजी ) 1 TBSP * ghee ( घी ) 1 TBSP * baking powder ( बेकिंग पाउडर ) ½ TSP * water ( पानी )  * food colour ( खाने का रंग )  for sugar syrup * Sugar ( चीनी ) 1 cup * water ( पानी ) 1 Cup * food colour ( खाने का रंग )  * cardamom ( इलायची ) ¾ * lemon juice ( नींबू का रस ) 1 TBSP * refined vegetable oil ( रिफाइंड तेल )  Method to MakeJalebi : ( In English )  Add 1 cup all purpose flour, one spoon curd and 1 spoon semolina in a bowl. Add 1 tsp ghee and 1/2 tsp baking powder in it. Add water little by little and mix the quail for 3-4 minutes. Now add food color to it Jalebi quail is ready. To make syrup, put sugar in a pan, add water to it or let the sugar dissolve in water. When the sugar dissolves, reduce the flame of the gas and keep stirring until the syrup becomes sticky. When the syrup becomes sticky then add Food colour and cardamom. Turn off the gas and add 1 teaspoon lemon juice. Will put jalebi quail in the ketchup container. Heat oil in a pan. When the oil becomes hot, reduce the flame to medium and fry the jalebis in the oil. Fry the jalebi well on both sides. When the jalebi is fried well, take it out of the oil and dip it in sugar syrup and then take it out on a plate. jalebi is ready.   Keywords: jalebi recipe instant jalebi recipe without yeast crispy crunchy juicy jalebi quick jalebi recipe without yeast jalebi stpe by step 10min कुरकुरी जलेबी कुरकुरी जलेबी jalebi without yeast quick jalebi recipe without yeast perfect jalebi recipe  jalebi recipe in hindi how to make jalebi at home || jalebi recipe in hindi instant jalebi recipe without curd and yeast jalebi recipe without yeast food fusion sweets independenceday special sweet jalebi without yeast indian festival   #jalebi #recipe #sweettooth #indiansweets #crispyjalebi #desserttime #homemadefood #cookathome #foodlover

Transcript

00:00Have you ever eaten Delhi's special Jalebi?

00:03By the name of Jalebi, your mouth must be watering.

00:07So let's make Delhi's special Jalebi in just 5 minutes.

00:13So friends, let's start today's video. Namaskar!

00:23To make Delhi's famous Jalebi, first of all we will take 1 cup Maida.

00:28We will put Maida in a bowl.

00:33Now we will add 1 tbsp Fresh Curd.

00:371 tbsp Semolina.

00:39We have added Semolina so that Jalebi becomes crispy.

00:43To bring taste to Jalebi, add 1 tbsp Clarified Butter.

00:481 tsp Baking Powder.

00:50We have added Baking Powder so that Jalebi puffs up nicely.

00:54Now we will add water little by little in Maida and mix for 3-4 minutes.

01:01To give colour to Jalebi, we will add food colour.

01:09We have to make this type of batter for Jalebi.

01:12Our batter is ready.

01:14Now let's go and prepare sugar syrup for Jalebi.

01:17To make sugar syrup, first of all we will add 1 cup Sugar.

01:22Along with that, we will add 1 cup Water.

01:24And we will stir it till sugar syrup becomes sticky.

01:29When sugar syrup starts boiling, we will add little food colour.

01:34We will add 3-4 Cardamom.

01:39Sugar syrup is ready.

01:41Now let's check it once.

01:44See, sugar syrup has become sticky.

01:46This means it is ready for Jalebi.

01:50Now we will turn off the flame and add 1 tbsp Lemon Juice.

01:57We have added Lemon Juice so that sugar syrup doesn't get solid.

02:02Now we will remove it from the flame.

02:05Now we will add Jalebi batter in this container.

02:08If you don't have such container, you can use milk carton or salt carton.

02:21Now we will close the container.

02:25Now we will fry Jalebi on gas flame.

02:28We have added oil in the pan to fry Jalebi.

02:32We will let the oil heat.

02:34When oil is slightly heated, we will reduce the flame to medium.

02:38And we will fry Jalebi in the oil.

02:42You can add Jalebi according to the space in your pan.

02:48When Jalebi is fried on one side, we will flip it and fry on the other side.

02:57Friends, till the time Jalebi is getting ready, please like the video and subscribe the channel.

03:04Don't forget to press the bell icon.

03:10We have fried Jalebi nicely.

03:13Now we will remove it from the oil.

03:16And we will dip it in the sugar syrup.

03:18We will dip Jalebi in the sugar syrup so that sugar syrup gets filled in Jalebi.

03:24Sugar syrup has filled in Jalebi nicely.

03:26Now we will remove it from the oil.

03:29Friends, while frying Jalebi, it should be crispy.

03:34Otherwise it will become soft if we keep it in sugar syrup.

03:37Jalebi is ready.

03:46Enjoy with your family on this 15th August.

03:56We will meet in the next video.

03:58Till then take care of yourself and your loved ones.

04:00Namaskar.

घर पर बनाएं स्वादिस्ट और मीठी जलेबी |Jalebi Recipe | Independenceday special #sweet

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