Aired (August 18, 2024): Sa pagdiriwang ng mga Davaoeño ng Kadayawan Festival, bidang-bida ngayon ang tinaguriang ‘King of Fruits’... ang mga durian!
Sa Kidapawan City, puwede ka raw mag-unli mukbang nito sa halagang… P150?! At ang durian sa lugar na ito, hindi na lang basta kinakamay… iniihaw rin?!
Sa Lake Sebu, South Cotabato naman, ang prutas na ito at cacao… pinag-iisa?!
Damay-damay na ‘to sa cravings! Panoorin ang video.
'Kapuso Mo, Jessica Soho' is GMA Network's highest-rating magazine show. Hosted by the country's most awarded broadcast journalist Jessica Soho, it features stories on food, urban legends, trends, and pop culture. 'KMJS' airs every Sunday, 8:15 PM on GMA Network. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #KMJS
Sa Kidapawan City, puwede ka raw mag-unli mukbang nito sa halagang… P150?! At ang durian sa lugar na ito, hindi na lang basta kinakamay… iniihaw rin?!
Sa Lake Sebu, South Cotabato naman, ang prutas na ito at cacao… pinag-iisa?!
Damay-damay na ‘to sa cravings! Panoorin ang video.
'Kapuso Mo, Jessica Soho' is GMA Network's highest-rating magazine show. Hosted by the country's most awarded broadcast journalist Jessica Soho, it features stories on food, urban legends, trends, and pop culture. 'KMJS' airs every Sunday, 8:15 PM on GMA Network. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #KMJS
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FunTranscript
00:00Let's go to Davao, where durian is being sold in their Kadayawan Festival.
00:11There's a party going on in Davao City.
00:15Long live Kadayawan!
00:22Along with their Kadayawan Festival,
00:25it's also the time when the King of Fruits,
00:29or the King of Fruits, is in full swing.
00:33He's stomping on the streets,
00:35making fun of the terminals,
00:37and selling fruits at the fruit stands.
00:42You won't be able to avoid it,
00:45or you'll die because of the smell.
00:48There's no other, but durian!
00:55Here in Magsaysay Park,
00:57where you can find a lot of fruit stands,
01:00durian is flooding.
01:02The price has dropped.
01:0460 kilos of durian, ma'am, sir.
01:07My father loves durian so much.
01:10My mother sells durian delicacies.
01:14That's how they make a living.
01:16Durian's skin is thick and wrinkled.
01:20This is not a joke.
01:23He's an expert in peeling durian.
01:25I'm going to pound this,
01:27because the sound is like a hammer.
01:29They're also experienced in how to cut it.
01:33When we cut it, that's the guide.
01:35How to open it.
01:36One, two, three, four, five.
01:41Oh!
01:44They say durian is delicious here.
01:46It's our first time eating durian here.
01:49When in Davao, do what the Davaoennius do.
01:52Eat durian with your bare hands.
01:55It's sweet.
01:56Actually, we're happy because we won't have a hard time.
01:59And so that it doesn't stick to your fingers,
02:02or leave its smell,
02:04there's a technique.
02:06Put water on its skin,
02:08and wash your fingers with it.
02:10There's no smell, sir?
02:12No smell at all.
02:13If the durian is not delicious,
02:14you can replace it with a more delicious one.
02:17For those who are on the go,
02:19Alma also sells durian meat
02:22that costs P250 per container.
02:26It should be hard before it travels.
02:32The durians harvested on Jose's farm
02:35here in Kalinan, in Davao City,
02:39are for export quality.
02:41In demand in China.
02:43We have a Chinese member.
02:46He's the one who started going there,
02:48and the market there is strong.
02:50They eat smoothies,
02:52flavoring their foods,
02:54and they also do transshipment in other countries.
02:56It's a big help to the farmers.
02:58Two types of durian are harvested on their farm.
03:01The so-called durian puyat,
03:04which has a bigger and thicker meat.
03:07And the D101,
03:09which has a heart-shaped and creamy meat.
03:13It's a bit bitter, but it's creamy.
03:15It's been a long time since I've had a creamy durian.
03:17Come on, let's look for one that can be harvested.
03:26For those who are on the go,
03:28they should be careful when picking them up.
03:30It's dangerous because it can hit people.
03:34When you pick it up,
03:36you should also put it in a bag so that it won't fall down.
03:50Jose, who used to be rich because of poverty,
03:53was blessed with three hectares of land.
03:57Now, it's multiplied by ten.
04:00Three hectares before,
04:02Jose already has three hectares of 3,000 fruit-bearing trees.
04:07Including durian.
04:09For those who can't export durian,
04:11our locals will do it
04:12so that they can taste the cheap durian.
04:15For God's sake, it's still worth it.
04:17Durian pasta is really expensive.
04:1977% of the durian supply in the Philippines
04:24comes from Mindanao.
04:25The soil here in Davao is clay-loam,
04:28which is suitable for growing durian.
04:31It can also penetrate the roots of the soil
04:34because it's a bit loose.
04:37So, for those who crave for durian,
04:39it's so good in Mindanao.
04:48In fact, in Kidapawan City in Cotabato,
04:51you can unlimukbang durian for only P150.
04:57How many have you eaten?
04:59I'm only on my third plate so far,
05:00but I still want more.
05:02For you to know, there are also a lot of durians in Kidapawan.
05:06We have 600 hectares of durian here.
05:10It's around 100 to 200 kilos per day.
05:12LGU is in charge of this.
05:14It's for the farmers who love to give
05:16so that they can grow more in the field.
05:18The newest holder of the title of the most durian
05:23that can be unlimukbang in one sitting is Mark.
05:27In just one minute,
05:29Mark was able to finish 1 kilo of durian
05:32or almost 7 seeds of it.
05:51He has already worked hard and won 1 kilo of durian.
05:55He also won P1,000.
05:57I bought a lot of durian to eat.
05:59I bought a lot of rice to eat.
06:01Did your handsome face work?
06:05Yes.
06:09Durian has a high cholesterol content,
06:12but it doesn't mean that it has bad cholesterol or high cholesterol.
06:16Durian doesn't increase blood pressure.
06:19Durian has a high fiber content.
06:21If you have diabetes,
06:23just make sure that your blood sugar level is not too high.
06:27Durian from the city of Tigak Kidapawang
06:30is not just eaten by hands.
06:36They also grill it so that it will have a smoky flavor.
06:42This is how the Durian Boys do it.
06:44They grill or sinugbang durian.
06:48In our office in Thailand,
06:50we are allowed to grill durian because there are a lot of durians in Kidapawan.
06:54Each member has a griller and a griller.
06:57When it's cooked, it will have a smoky flavor.
07:02And they serve it.
07:05And to level up the taste of the durian,
07:09they blowtorch it.
07:13And they also grate it with cheese.
07:18Yay!
07:21It's savory.
07:22It's sweet from the durian.
07:23It's salty from the cheese.
07:25It has a smoky flavor.
07:30Because the durian is so creamy,
07:33it's also good as a candy and other delicacies,
07:37just like what Roberto and his family sell.
07:41She made lakko of her pasilya sa leche.
07:45She made lakko of her pasilya sa leche and even the durian yema
07:50in government offices on foot.
07:53Durian in Canada,
07:55unlike in the Philippines,
07:56has a smoky flavor.
08:08The distinct taste of durian is still there.
08:12Aside from durian,
08:14Davao is also famous for their cocoa,
08:17which is made into chocolate.
08:19But for those who crave for these two fruits,
08:23no problem!
08:25Because of Lake Cebu,
08:27in South Cotabato,
08:29the cocoa and durian
08:31are mixed together.
08:34It's also not bitter.
08:36The color is green if it's raw.
08:38It's brown if it's ripe.
08:41When you open it,
08:43you'll find the durian's flavor.
08:46They call it durian cacao.
08:49Durian cacao is similar to durian.
08:51It's from the D.I.
08:53My brother planted it.
08:55Only one fruit grew.
08:57It smells like durian,
09:00but it looks like cacao.
09:02Its local name is Smocambo.
09:04It came from Central and South America.
09:07It has a similar climate.
09:08It's not really a relative of durian
09:10but a close relative of cacao.
09:12Durian is more delicious.
09:14It's bitter.
09:16Smells like hell,
09:18but tastes like heaven.
09:20So yummy!
09:22That is durian,
09:24which is truly
09:26unique!
09:31Thank you for watching, Kapuso!
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