相葉マナブ 2024年8月18日 佐島のタコを美味しく食べたい！
相葉マナブ 2024年8月18日 佐島のタコを美味しく食べたい！
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00Today, we are in Yokosuka City, Kanagawa Prefecture for a fishing trip.
00:07Today, we are going to go fishing.
00:11What kind of food do you want to catch?
00:16What I want to catch?
00:18I want to catch sea food.
00:20I want to catch a sea cucumber.
00:21That's a good idea.
00:23I want to catch a sea cucumber.
00:24I want to catch a sea cucumber.
00:27That's a good idea.
00:28I don't have a sea cucumber today.
00:30It seems to be over there.
00:32Let's go there.
00:34This time, they will go fishing from Yokosuka City, Kanagawa Prefecture.
00:39What kind of food can they catch in this area?
00:42There seems to be a hint around here.
00:46What is it?
00:48Isn't it this?
00:50What is this?
00:51This is a pot.
00:54Octopus pot.
00:56Octopus is put in this pot.
01:00This time, they will learn how to make a traditional octopus pot.
01:11This is a fisherman, KAJIGAYA.
01:15Nice to meet you.
01:16Nice to meet you.
01:19How is the octopus in this season?
01:23Octopus is delicious all year round.
01:26However, the best season is in the spring.
01:31Why do you put octopus in a pot like this?
01:35Octopus is used to fix small holes.
01:41The pot is an enemy.
01:44Octopus is used to protect the body.
01:47There is a shell of a yellowtail in this.
01:51Is that true?
01:53There is a shell in this.
01:55If you come to catch this, the lid will close.
02:00It's like a prank.
02:03It's like an octopus.
02:06Can you take me to the fishing spot?
02:09Let's go.
02:13I want to eat delicious octopus.
02:19This is a delicious dish using the octopus of SAJIMA.
02:25This is NANBANZUKE, which uses the octopus of a local fishing spot.
02:31This is the octopus of FURIPPURI taught by an Italian master.
02:35This is Zucchini Arrabiata.
02:38This is a refreshing octopus fried rice taught by a Chinese master.
02:43I will learn a delicious recipe that I want to make right now.
02:48This is shaking.
02:50I go to the point where the octopus is sinking from the port facing the Sagan River.
03:01The octopus is there.
03:06I only see octopus in the supermarket.
03:10I don't see the whole octopus.
03:12Where is the octopus heading?
03:15Is there a landmark?
03:18The octopus is sinking about 5 km from the port.
03:24There is nothing around here.
03:31Is it around here?
03:33You can see a plastic bottle floating there.
03:38This is the landmark of my point.
03:41I can see it well.
03:44I can't see it because it's so wide.
03:48I can only see it as a floating object.
03:52I wonder if the garbage is flowing.
04:00I can see it.
04:02I can't see it in this sea.
04:05This is the beginning.
04:10He uses the habit of hiding in a narrow place.
04:16He pulls up the octopus.
04:22I will do it.
04:24I wonder if there is an octopus.
04:36There is no octopus.
04:38There are many octopuses.
04:41There are 25 octopuses in one point.
04:45There are 25 octopuses in one point.
04:48How many octopuses do you put in the sea?
04:50There are many octopuses in the sea.
04:53I come to see the point once every three days.
04:56There are about 1,500 octopuses in the world.
05:00There are a lot of seafood in the sea.
05:09It must be delicious.
05:11It's delicious because I'm eating delicious food.
05:15I'm looking at the pot.
05:18There are no octopuses in the pot.
05:20There are octopuses in the pot.
05:22There is a little dirt on the octopus.
05:27Octopuses don't like it.
05:29I bring it home and clean it with my hands.
05:34Octopuses don't like dirty places.
05:40Octopuses are very careful.
05:42I have to clean it soon.
05:45How many octopuses are left?
05:47There are 10 octopuses left.
05:49There are no octopuses.
05:52It's difficult.
05:56Please give it to me.
06:03Have you ever been in the sea other than octopuses?
06:05I have been in the sea other than octopuses.
06:07I have been in the sea with fish.
06:20It's dangerous.
06:24It's dangerous.
06:26I can do it.
06:28It's not good.
06:30I hope there is something in the sea other than octopuses.
06:34At worst, we will be in the sea.
06:37As octopuses.
06:39As octopuses.
06:41I did it.
06:45I didn't expect it.
06:47There are things that are not in the sea.
06:49How is it?
06:51How is it?
06:55It hurts.
06:57It's amazing.
06:59It's big.
07:01It's good.
07:06It's dangerous.
07:09It's big.
07:11Mr. KOTOGE.
07:13It's the same.
07:15It's amazing.
07:17It's amazing.
07:19It's big.
07:21I'm sorry.
07:23It's in the sea.
07:25I will buy it.
07:27It's dangerous.
07:29It's dangerous.
07:31It's delicious.
07:33It's amazing.
07:35It's delicious.
07:39I will put it in the sea.
07:45It's amazing.
07:47It's big.
07:49This is the best octopus.
07:51It's amazing.
07:55I did it.
07:57I did it.
07:59I don't know if it's in the sea.
08:01I did it.
08:03Please come in.
08:05Please come in.
08:07Please come in.
08:09Please come in.
08:11Please come in.
08:13This is a good octopus.
08:15I will buy this.
08:19This is a good octopus.
08:23I will eat this as sashimi.
08:27I want to eat this.
08:29Captain.
08:31Is this the octopus you prepared?
08:33I cleaned it.
08:35I removed the organs.
08:37This is amazing.
08:39This is amazing.
08:41This is fresh.
08:43This is fresh.
08:45This is fresh.
08:47This is fresh.
08:49First, sprinkle salt on the octopus.
08:51Remove the slime.
08:53Remove the slime.
08:55Remove the slime.
08:57Remove the slime.
08:59Remove the slime.
09:01I use a washing machine.
09:03I use a washing machine.
09:05Really?
09:07I add salt and water.
09:09I wash it for 30 minutes.
09:11Is this a washing machine?
09:13Is this a washing machine?
09:17I don't know the answer.
09:19I don't know the answer.
09:23Do you use a dryer?
09:25I don't use a dryer.
09:27I don't use a dryer.
09:29I rub salt on the octopus.
09:31I rub salt on the octopus.
09:33I repeat this process three times.
09:35I remove the slime.
09:37I remove the slime.
09:39It's better to peel the octopus skin, right?
09:41It is.
09:43The skin on the octopus is stiff.
09:45The skin on the octopus is stiff.
09:47Just peel the skin on the octopus.
09:53If the octopus is soft,
09:55If the octopus is soft,
09:57I use the back of a knife.
09:59I use the back of a knife.
10:01I use the back of a knife.
10:03Good!
10:05This is one point.
10:07It's like a hidden knife.
10:09Now that I've hit it,
10:11I'll cut it thinly.
10:13It's like a saw.
10:15That's good.
10:19That's good.
10:21There you go.
10:23Okay.
10:25It's done!
10:29Itadakimasu!
10:31What does it taste like?
10:35It's good.
10:37It's good.
10:39It's very elastic.
10:41It's amazing.
10:43The umami is amazing.
10:45It's sweet.
10:47The more you chew,
10:49the more umami comes out.
10:51It's delicious because it's an octopus
10:53that grew up eating delicious food.
10:55It's delicious.
10:57Let's boil the big octopus
10:59and eat it.
11:01Boiled octopus is delicious.
11:03Let's boil it.
11:05The image of boiled octopus is that
11:07the legs are curled up.
11:09I have a tip for that.
11:11Hold the head and
11:13slowly put it in from the legs.
11:15You put it in little by little.
11:17It's like pasta.
11:19Pasta?
11:21No.
11:23It's different.
11:25It's more like a hot spring.
11:27Slowly put it in from the legs.
11:29Be careful.
11:31It's like the ending of Terminator.
11:35It's like a Yokoro.
11:37It's like an R.B. bag.
11:39It's like a R.B. bag.
11:41The finger is standing up.
11:43It's amazing.
11:45It's amazing.
11:47It's crazy.
11:49When it's done, put it all in.
11:51How long does it take?
11:53I think it's about four minutes.
11:55I am the kitchen timer boy, Hayaoshi.
11:57I am the kitchen timer boy, Hayaoshi.
11:59I am going to make the
12:01famous
12:03shisha-no-kuchi-yose
12:05in Aomori.
12:07I am going to make the
12:09famous
12:11shisha-no-kuchi-yose
12:13in Aomori.
12:15What should I call you?
12:17Why are you speaking like that?
12:19You sound like an A.I.
12:21I thought you would call me.
12:23I got it, I got it.
12:25The person who drops it, right?
12:27Yes, yes, yes!
12:29Yes, yes, yes!
12:31Itako!
12:33That's correct!
12:35We still have time.
12:37Let's go.
12:39Do I have to go too?
12:41There's something hidden somewhere.
12:43Bam, bam, bam, bam.
12:45Hey!
12:47Octo!
12:49Are you really going to stop playing basketball, Octo?
12:51Octo!
12:53Octo, hold the ball again.
12:55Let's do it again.
12:57Octo, pass!
12:59He already said it.
13:01He already said it.
13:03Octo, pass.
13:05I'll put this octopus here.
13:07I'll put it in the bath.
13:09Octo, pass.
13:11Octo, pass.
13:13Octo, pass.
13:15Octo, pass.
13:17Then,
13:19I'll go in front of you, not to the front.
13:21I'll go in front of you, not to the front.
13:23I'll go in the back of you.
13:25I'll go in the back of you.
13:27Fantastic.
13:29It's looking good already.
13:31It's looking good.
13:33Ready, set, go!
13:35We can do it.
13:39Amazing.
13:43Outstanding.
13:45Oh, it's almost done.
13:47The mouth is interesting.
13:51Octopus.
13:52It's that octopus.
13:54The mouth is here.
13:56That's not the mouth.
13:58Turn it over.
14:01That's the mouth.
14:03Oh, I see.
14:05What is this?
14:07That's where the ink comes out.
14:09Oh, it's not the mouth.
14:11Can I remove the legs?
14:13Yes, please cut it.
14:15Oh, that's good.
14:17It's popping.
14:19It's huge.
14:21And then?
14:22Cut it.
14:23Oh, that's good.
14:25I see this a lot in sushi restaurants.
14:27This part.
14:31It looks delicious.
14:33Let's try the head.
14:35The texture is completely different between the legs and the head.
14:40Oh, that's good.
14:42I see.
14:46Wow.
14:48That's a lot of food.
14:50It's done.
14:54Let's eat.
14:56Which one should I eat first?
14:58Let's start with the legs.
15:00Let's eat.
15:04It's good.
15:06It's good.
15:07The taste is stronger than the usual octopus.
15:10It's firm.
15:12It's completely different from raw octopus.
15:14The texture is different.
15:16It's good.
15:17Let's compare the texture of the head.
15:19I think the texture is completely different.
15:27It's different.
15:28It's like squid.
15:29It's crunchy.
15:30It's like squid.
15:31Don't compare octopus with squid.
15:33I don't know what to say.
15:35It's crunchy.
15:37The texture is different.
15:40It's good.
15:41It's good.
15:42What are you going to make next?
15:44I often make takoyaki at home.
15:46I'm going to make octopus ahijo, which is different from takoyaki.
15:51It's very easy to make takoyaki.
15:54It's very delicious.
15:56You're going to make takoyaki with octopus.
15:58It's a popular dish at the house of octopus fisherman Kajigaya.
16:01It's octopus ahijo, which is made with octopus plates.
16:06Do you put oil in here?
16:08That's right.
16:10It's easy.
16:11Do I put it in here?
16:12I think it's better to put it in here.
16:14That's about right.
16:15Put the octopus in here.
16:18It smells good.
16:21I'm sure.
16:23It's a great idea.
16:25It's very popular at home.
16:29I'll put the garlic in here.
16:33Do you put it all in here?
16:34That's right.
16:35I put it all in here.
16:37I don't think Osaka people have this idea.
16:41You've come up with a good idea.
16:43I happened to make takoyaki at home.
16:47There was octopus left over.
16:49I don't think it's a good idea.
16:52This is an interesting idea.
16:55This is a good idea.
16:57You're like the captain of takoyaki.
17:01I'll put some salt in here.
17:04This is an interesting idea.
17:07I'll put some parsley in here.
17:10Captain, do you like parsley?
17:16This is a good idea.
17:18Let's all drink together.
17:20That's a good idea.
17:22I'm using boiled octopus.
17:24If you can smell it, it's done.
17:27It's done.
17:29It looks delicious.
17:32What is the most popular octopus in the local fish market?
17:38It's delicious.
17:57Ryoji's recommendation.
17:59Octopus ahijo made with takoyaki plates.
18:02Let's eat.
18:04Thank you for the food.
18:06Let's eat together.
18:09The part with a lot of garlic is definitely delicious.
18:11I see.
18:16Let's eat.
18:18It's hot.
18:19Let's eat.
18:21It's delicious.
18:23It's delicious.
18:24It's delicious.
18:26It's delicious.
18:28The octopus is very delicious.
18:30It's delicious.
18:32It's delicious.
18:34This is delicious.
18:35This is very popular.
18:37It's good.
18:38If it's sold out, I'll buy it again.
18:40I'll buy it again.
18:41This is the best.
18:47We're competing with each other.
18:49If it's sold out, I'll buy it again.
18:50It's delicious.
18:51It's delicious.
18:52The next person who will teach us how to cook is Ayaka Haraguchi from Maruyoshi Shoten.
19:00Nice to meet you.
19:02What are you going to teach us?
19:04I'm going to teach you how to make octopus nanbanzuke.
19:07Nanbanzuke?
19:09With octopus?
19:10I've never heard of it.
19:12It's my first time.
19:13I thought about it.
19:15Haraguchi-san?
19:17Nanbanzuke is usually made with horse mackerel.
19:22What is Haraguchi-san's original recipe for octopus nanbanzuke?
19:27First, mix vinegar, water, sugar, and soy sauce to make octopus nanbanzuke.
19:35Please mix it with this.
19:37Please mix it.
19:38While mixing.
19:39Please cut the onions into thin slices.
19:42Please cut the carrots and peppers into thin slices.
19:45Please cut the peppers into thin slices.
19:52Why did you want to make octopus nanbanzuke?
19:56I like octopus nanbanzuke.
20:00I received octopus, so I made it.
20:06The sourness of summer is good.
20:08That's right.
20:10I'm thinking of posting the recipe at the store.
20:14I see.
20:15Will the people at the store eat it?
20:16Yes, if the people at the store eat it.
20:19It's delicious.
20:20It was popular.
20:23OK.
20:24Next, put potato starch on the octopus.
20:28Please put it one by one.
20:32I have information about Haraguchi-san.
20:34Please tell me.
20:35Haraguchi-san started working at the store half a year ago.
20:41Is that so?
20:42Until then, he was a regular customer at the store.
20:45That's amazing.
20:47He is a big eater.
20:50I was scouted by him.
20:53She is a mother of three children.
20:57I heard that octopus nanbanzuke is very popular.
21:00So I'm going to post it at the store.
21:02That's great.
21:03Some people try to follow the recipe.
21:07Do children like octopus nanbanzuke?
21:09Yes, children also eat octopus nanbanzuke.
21:11Octopus nanbanzuke is easier to eat than sardines nanbanzuke.
21:15Maybe children like it.
21:17I made a whole octopus nanbanzuke.
21:21Next, fry the octopus in a lot of oil.
21:24Do you fry it?
21:25Yes, I fry it.
21:30It sounds good.
21:31It's delicious even if you fry it.
21:33Octopus is delicious.
21:35The price of octopus is delicious.
21:37I want to order it.
21:40It looks delicious.
21:42It looks delicious.
21:45While the octopus is being fried, put the vegetables in the nanbanzuke.
21:52Let's mix it.
21:54I will fry it.
21:58It's good.
22:01It's summer.
22:02It smells good.
22:05It looks delicious.
22:06It's fried well.
22:09It's done.
22:12Put the octopus in the nanbanzuke.
22:15Mix it and it's done.
22:19Is it easy?
22:20Yes, it's easy.
22:23This is good.
22:25It's healthy.
22:27It's done.
22:29It looks delicious.
22:31In addition, octopus fried rice is taught by a Japanese restaurant.
22:36From a Chinese restaurant, octopus fried rice is perfect for summer.
22:41It's delicious.
22:47It is recommended by a local seafood restaurant.
22:50Octopus nanbanzuke made with Sajima octopus.
22:54Let's eat.
22:57I eat octopus first.
23:01It's delicious.
23:03It's delicious.
23:06It's delicious.
23:08It's delicious.
23:10The octopus is soft because it is sprinkled with potato starch.
23:13That's right.
23:14It's delicious.
23:16This is delicious.
23:18Nanbanzuke is soft.
23:22It's delicious.
23:23I'm glad.
23:24This is delicious.
23:25I want to teach this recipe.
23:29I want to eat this when I feel tired on the second day.
23:32It's delicious.
23:33It's perfect for summer.
23:35I'm glad.
23:36It contains vinegar, so it's good for preservation.
23:40I think it's good for storage.
23:43It's refreshing.
23:44It's delicious.
23:45From now on, I will teach you how to cook octopus.
23:49I will teach you how to cook octopus.
23:54You are different today.
23:56Good evening, everyone.
23:57I'm NONAKA KIMIYA, the third generation of Nihonbashi Yukari.
24:00Nice to meet you.
24:02Nihonbashi Yukari is a Japanese restaurant that was established in the 10th century.
24:08The third generation is taught by a Japanese chef.
24:13This time, I will teach you how to cook octopus and cucumber.
24:17This is a menu that I used to make when I was in junior high school.
24:22It's very easy.
24:24I will teach you how to cook octopus and cucumber.
24:27Please teach me.
24:29Cut the green onions into small pieces.
24:32Cut the octopus into small pieces.
24:35Cut the cucumber into small pieces.
24:37If you follow this process, you can make delicious food at home.
24:44NONAKA is famous for cold start.
24:47First, prepare a frying pan.
24:51Add 20g of grated ginger.
24:57You can also add 20g of grated ginger in a tube.
25:00Add 3 tablespoons of ponzu sauce.
25:03This is commercially available.
25:06This is a Japanese dish.
25:09This is white soup stock.
25:12If you add this, you can make delicious food at home.
25:17Next, I will use one whole green onion.
25:20First, cut off the root.
25:23And cut off the tip of the green onion.
25:28Then, cut it into small pieces.
25:31Cut it into a half, then cut it into a half.
25:33Then, cut it into a half, then cut it into a half.
25:35Then, cut it into a half, then cut it into a half.
25:38I cut it into a half.
25:40I cut it into a half.
25:44I can easily cut it.
25:46Cut the green part of the green onion into small pieces.
25:50Put the green part of the green onion in the frying pan.
25:54The heat is medium.
25:59When the green onion is cooked, it's ready.
26:03There is a reason why I use cold start.
26:06The spicy taste of green onion changes to sweet taste by slowly heating.
26:12The green onion releases moisture.
26:15The green onion releases moisture.
26:16When the green onion is cooked, turn off the heat.
26:20This is a sign.
26:21The main dish of today is octopus.
26:26There is a way to cut it.
26:28Please put your fingers on the knife.
26:32Focus on cutting.
26:34Hold your breath.
26:36Breathe in the water.
26:39I'm addicted to it.
26:43It's amazing.
26:45When you put your fingers on the knife,
26:47cut it like this.
26:51This is a wave cut.
26:54Cut the tip of the knife like this.
27:01It's beautiful.
27:03The surface of the octopus is uneven.
27:06The sauce and other ingredients get entangled.
27:09When you eat it, it's a delicious balance.
27:15It's a delicious balance.
27:16Cut it like this.
27:19Cut it like this.
27:21The point is to hit the cucumber.
27:24Cut it like this.
27:27It's not a stick.
27:30The taste is added to the broken part and it becomes delicious.
27:34Break it down.
27:36Cut it with your fingers.
27:39When you break it, put it in.
27:43Finally, add chili oil.
27:47Turn it over.
27:49It looks delicious.
27:51Mix it.
27:53The sauce of green onion works well.
27:59If you don't like spicy food, add sesame oil instead of chili oil.
28:04Mix it well.
28:09The octopus is ready.
28:12Today's point is breathing.
28:15Hold your breath and breathe in the octopus.
28:18I made a mistake.
28:19Breathe in the water.
28:20That's the point.
28:22Make sure you don't cut your fingers.
28:28Add grated ginger.
28:33Add ponzu sauce.
28:36Add white soup stock.
28:38Add green onion.
28:42Cut the tip of the green onion.
28:47Cut it into a cross.
28:51Cut it into a cross.
28:57That's good.
28:58Cut it into small pieces.
29:05I'll cut the green part.
29:08The point is to color the green part.
29:13I'm concentrating.
29:17Are you addicted to it?
29:20You can breathe.
29:24You made this when you were in elementary school.
29:27That's right.
29:29You didn't even hold a knife when you were in elementary school.
29:34You like it.
29:36You are serious.
29:38Put it in the frying pan.
29:43Start the fire.
29:45Turn on the fire.
29:48When it starts to boil, it's ready.
29:51Don't boil it any more.
29:53Turn off the fire.
29:54Cut the octopus while it's boiling.
29:57Cut the octopus into waves.
30:01Cut the octopus into waves.
30:06The octopus is in a good wave.
30:11The octopus is in a good wave.
30:14This dish has a wide range of octopus.
30:18Octopus grows well in a towel.
30:21Octopus grows well in a towel?
30:23I didn't know that.
30:25Octopus grows well in a towel.
30:28I didn't know that.
30:30I'll cut the cucumber.
30:34You cut it with your hands.
30:39You don't have to concentrate.
30:42Is it okay?
30:47It's good.
30:49The taste is soaked.
30:52It's easy to mix.
30:55It's boiling.
30:57It's ready.
30:58It's ready?
30:59I'll stop it.
31:00I'll stop it.
31:02Put the oil in the green onion.
31:06Put the octopus and cucumber in the oil.
31:10It's like summer.
31:12That's right.
31:14This is good.
31:16It's a typical dish.
31:20It's ready.
31:24Let's eat.
31:28It's good.
31:30It's good.
31:33It's good.
31:35It's spicy.
31:38The ginger is good.
31:40This is good.
31:43The taste is soaked.
31:46It's mixed.
31:48This is good.
31:49This is perfect for summer.
31:51This is good.
31:52I'm an elementary school student.
31:55This is amazing.
31:57This is like beer.
32:02This is good.
32:06Good evening.
32:08I'm Harada from Aroma Fresca.
32:12Harada chef from Aroma Fresca, a famous restaurant in Ginza that has been evaluated by Michelin for 17 consecutive years.
32:25Today, I'm going to make Arrabiata with octopus and zucchini.
32:30It's very easy to make, but it's very juicy and delicious.
32:37When it comes to Arrabiata, it's a tomato sauce with garlic and chili peppers.
32:44Instead of tomato sauce, he uses tomato juice to reduce the umami.
32:49He cuts the octopus and makes it more juicy.
32:53He uses a bag to make it more juicy.
32:57If you follow this process, you can make it delicious at home.
33:03First, I slice the onion.
33:07Then, I add crushed garlic.
33:11Then, I add olive oil.
33:15Then, I cut the chili peppers in half.
33:21First, he stir-fries the ingredients in the pan.
33:26I stir-fry the onion and garlic until they turn light brown.
33:33Then, he stir-fries it for 2 minutes.
33:36Then, he adds the tomato juice.
33:44Then, he boils it down.
33:49He adds the tomato juice to make it more delicious.
33:52Then, he boils it down until it thickens.
33:58When it thickens, I add a pinch of salt.
34:02Then, I add a piece of basil.
34:05Then, I add a piece of basil.
34:08Then, I add a piece of basil.
34:09Now, the sauce is ready.
34:13To make the octopus more juicy, I cut it diagonally.
34:24I think 1 cm is enough.
34:26Diagonally.
34:28Diagonally.
34:30I see.
34:32Then, I flip it over and cut it diagonally at the same angle.
34:39I see.
34:41If you cut it diagonally and flip it over and cut it diagonally, the knives will be in different places.
34:47So, you can eat it more juicy.
34:50He emphasizes the texture and cuts it thickly.
34:56Octopus
34:58There is one more point to keep the octopus juicy.
35:04Before grilling the octopus, I put it in a plastic bag.
35:12You may have noticed it by now.
35:17I put a little bit of potato starch in it.
35:26I see.
35:30By doing this, you can coat the octopus evenly.
35:35I see.
35:37First, I grill the zucchini.
35:41After that, I grill the zucchini lightly with olive oil and sprinkle salt on it.
35:49I put the octopus in it.
35:51After putting the octopus in it, I grill it lightly one side at a time without touching it.
35:59When the smell of the octopus comes up, I flip it over.
36:03If you flip it over, please stop the fire.
36:05This is enough fire.
36:10Put the Arrabbiata sauce on the plate.
36:14Then, put the octopus on the zucchini.
36:19It's done.
36:22The most important point of today is to make a cut on the octopus.
36:26Aiba-kun, you can do it well, right?
36:29I'm looking forward to it.
36:30I'll do my best.
36:32I'll make the sauce.
36:34I put onion, crushed garlic, chili pepper, and olive oil.
36:40I stir-fry it on medium heat for 2 minutes until it turns brown.
36:432 minutes on medium heat.
36:45I put tomato juice in it.
36:472 minutes on medium heat.
36:50By boiling the tomato juice well, the richness, umami, and spiciness will be condensed.
36:58I put basil and salt in it.
37:03I cut the zucchini in half.
37:08I cut the octopus diagonally.
37:14By making a cut on the octopus, the texture and juiciness will be enhanced.
37:19Then, I put octopus and zucchini in a plastic bag.
37:33I put potato starch all over it.
37:36That's good.
37:38By doing so, the moisture in the octopus will be released and it will be more juicy.
37:43It's like a shaker.
37:45He's staring at me.
37:49He's dancing.
37:50He's turning around.
37:52He's turning around.
37:57How is it?
37:58It's good.
38:00I'll fry the zucchini first.
38:04It smells good.
38:06I'll put octopus in it.
38:08I'll put octopus in it.
38:10It looks delicious.
38:12It smells good.
38:14I'm happy to hear the sound of octopus being fried.
38:21I heard it's good to have a burnt taste.
38:23I heard that, too.
38:25I'll take it out.
38:27It looks good.
38:29I can't stop eating it.
38:31It looks good.
38:34I'll put the sauce in it.
38:36I'll put the sauce in it.
38:38Mr. Harada doesn't mix it.
38:40That's right.
38:42I'll put the sauce in it.
38:43That's good.
38:45The size of the octopus is amazing.
38:49It's big.
38:51How is it?
38:52Is it like this?
38:53It's good.
38:56It's done.
38:57Let's eat.
39:00I'll eat noodles.
39:02I'll eat it with tomato sauce.
39:08It's good.
39:10The tomato sauce is delicious.
39:12The octopus is big.
39:17It's chewy.
39:19It's good.
39:21The sauce is rich.
39:24It's refreshing.
39:26It's refreshing and delicious.
39:28It's good.
39:30The sweetness of the green onion is good.
39:32It's good to put pasta in it.
39:35It's good.
39:36It's good.
39:38It's good.
39:40It's good.
39:42He put a lot of arrabbiata sauce in his mouth.
39:44It's good.
39:46He's in a good mood.
39:48It's good.
39:52Good evening.
39:54I'm KOMOKKIN from 4,000 Chinese Restaurant.
39:58I'm KOMOKKIN.
40:00He is the head chef of 4,000 Chinese Restaurant, a famous Chinese restaurant in Minami Aoyama.
40:05He is a Chinese chef.
40:08He will teach us how to make octopus fried rice.
40:13This time, I will make octopus fried rice.
40:18The octopus fried rice will be very delicious if you put the octopus in it.
40:24Please try it.
40:26I'm looking forward to it.
40:27The ingredients are all small, and the deep flavor is doubled with the whole grain ingredients.
40:34The Chinese hot pot is coated with oil.
40:37If you follow this process, you can make it delicious at home.
40:44Now, I'd like to cut the octopus.
40:47Since it's fried rice, I'll cut it a little bigger than the rice.
40:54Cut the thick part of the tentacle in half.
40:58Cut it into quarters and cut it from the edge.
41:03I'd like to add the base flavor to the cut octopus.
41:06When you make fried rice, you often add flavor to the char siu, right?
41:09I'd like to add a little flavor here.
41:11Add 1 1⁄3 teaspoons of sugar.
41:15Add 1 1⁄3 teaspoons of vinegar.
41:20Add 1 1⁄3 teaspoons of soy sauce.
41:25Add 1 1⁄3 teaspoons of oyster sauce.
41:29It's a marinade with a little acidity and the richness of oyster sauce.
41:36I'll cut the shiso.
41:38It has a strong scent, so it goes well with octopus.
41:42It's also refreshing.
41:44It shrinks like this.
41:48I'd like to mince the green onion.
41:51I'll put the knife in while turning the green onion.
41:55You can do this much, right?
41:58No, I can't.
41:59This is a great skill.
42:01When you cut this, slide the knife from the side and cut it.
42:09Then the juice will not come out of the green onion.
42:13When the juice comes out, it leads to bitterness and smell.
42:17If you cut the green onion, don't hit it.
42:23Here are the ingredients for today's octopus fried rice.
42:28Ta-da!
42:29What is it?
42:31In the case of octopus, there are only ingredients, so there is no depth.
42:37By adding the seasonings to the fried rice, the flavor of the fried rice becomes deeper.
42:48I'll crush it.
42:50Crush the ingredients with a knife and then mince them.
42:58First, the Chinese hot pot.
43:00The important thing is that the oil does not stick to the surface of the Chinese hot pot.
43:10So please fry it.
43:12After frying, rub the oil on the surface.
43:20By doing this, the oil will not stick to the surface.
43:24Then turn off the heat.
43:29Then add 1 tablespoon of oil.
43:35And when the fire is out, put the eggs in without melting them.
43:42When the egg white is solidified, turn on the fire again.
43:46In this state, put the rice in.
43:50400g of rice.
43:53When the rice and eggs are mixed well,
43:57I'll put the octopus in.
43:59I'll put all the octopus in the soup.
44:04Put all the cut ingredients in.
44:07Season with salt and pepper and chicken soup.
44:13Stir well and stir-fry.
44:16It looks delicious.
44:17It's done.
44:19It's done.
44:22The delicious octopus fried rice is done.
44:25It's really delicious.
44:27Please make it without fail.
44:32It's delicious.
44:33Did you see the commercial?
44:34It looks delicious.
44:35I'll try it.
44:37Cut the octopus into small pieces.
44:40Shall I cut the green onions?
44:42Yes, please.
44:43Chop the green onions.
44:50Okay.
44:53You have good technique.
44:57I work at a meat shop.
44:58I see.
44:59You use a mincer.
45:01I use a mincer to make kimchi.
45:02I see.
45:04I think it's better to cut it into small pieces.
45:06It's better to cut it into small pieces.
45:07I think so, too.
45:09It's more delicious to cut it into small pieces.
45:10I think so, too.
45:11I think it's better to cut it into small pieces.
45:13I think so, too.
45:15Shall I cut the perilla leaves?
45:16Yes, please.
45:17I'll cut it.
45:20Octopus is difficult to cut.
45:21It's difficult.
45:25Darrel, don't be nervous.
45:28Please help me.
45:31I'll cut it.
45:33No, no.
45:34I'll cut it.
45:36I'll fry the octopus.
45:39I'll fry it.
45:42It's done.
45:43It's done.
45:44This is the best part of fried rice.
45:46I think so, too.
45:48It's getting hard.
45:49I'll put rice in it.
45:51Komodin style doesn't melt eggs.
45:54I see.
45:55I wonder why.
45:56When the rice is cooked,
45:58I'll put rice in it.
46:01That's Komoda style.
46:05I'll put everything in it.
46:07I'll put soy sauce, vinegar, oyster sauce, and sugar in it.
46:11And...
46:12I'll put this in it.
46:13I'll put this in it.
46:14What is it?
46:15What is the secret ingredient of fried rice?
46:20I see.
46:37What is the secret ingredient of fried rice?
46:44This is it.
46:45I'll open it.
46:46Can I open it?
46:47Yes, you can.
46:48What is it?
46:49It's crispy pickled plum.
46:51I see.
46:54It looks good.
46:55It's pickled plum fried rice.
46:56I'll crush the pickled plum.
46:58I'll crush it.
46:59You did it with a knife.
47:01After crushing it, I'll mince it.
47:03After crushing it, I'll mince it.
47:04Crush it with a knife and mince it as finely as possible to keep the texture of the octopus.
47:10Pickled plum?
47:11By putting pickled plum, the flavor of fried rice will be deeper.
47:15I see.
47:16This is good.
47:17It also adds saltiness.
47:18I want it.
47:19I want it.
47:20I want it.
47:23I didn't expect that you would mince it here.
47:26Well...
47:27I'm busy.
47:28I'll put octopus in it.
47:29I'll put octopus in it.
47:30I want octopus.
47:31I'll put octopus in it.
47:32I'll put octopus in it.
47:33I'll put octopus in it.
47:34I'm waiting for you.
47:35I'll put octopus in it.
47:36How many people are you?
47:37Take your order.
47:38All right.
47:40OpaqueSC treats everyone.
47:43I can't eat opaqueSC treats.
47:46The Japanese alcohol is out of stock.
47:49I put pickled plum.
47:51We'll drink together as a team.
47:52We'll drink together as a team.
47:56I want to drink together with you.
48:00Look how easy it is.
48:03I'll put salt and pepper.
48:04I'll put salt and pepper.
48:07It looks delicious.
48:08This is the original Kin soup.
48:10Here you go.
48:12The chef is...
48:14The chef is here.
48:16It's heavy.
48:18Okay.
48:20Okay.
48:22Here you go.
48:24Okay.
48:28It looks good.
48:30It looks really good.
48:32Let's eat.
48:34Let's eat.
48:36It looks good.
48:38It looks good.
48:40This is good.
48:42This is the best.
48:44It's crispy.
48:46It's good.
48:48It's good.
48:50It's good.
48:52It's refreshing.
48:54It's good.
48:56It's really good.
48:58It's refreshing.
49:00It has a good texture.
49:02It's crispy.
49:04It's good.
49:06I've never heard of plum fried rice.
49:08It's good.
49:10It's really good.
49:12Let's go back to work after eating this.
49:14We were busy today.
49:16It was good.
49:20It was good.
49:22It was good.
49:24I learned a lot today.
49:26Thank you very much.
49:28See you next week.
49:30Goodbye.
49:32This program will be broadcast on TVER soon.
49:35Please watch it again on TVER.
49:38Mr. Kondo!