Mooli Ka Paratha _ Breakfast Recipes _ Is trick se nahi phatega mooli Ka Paratha _ Winter’s Recipe
Discover the authentic taste of Moli Paratha, a traditional Indian flatbread stuffed with seasoned radish (mooli) filling. In this video, we guide you through each step to make this flavorful dish, from preparing the perfect radish stuffing to rolling out the dough and cooking it to golden perfection. Whether you’re a seasoned cook or a beginner, this easy-to-follow recipe will help you create a delicious, crispy paratha that’s perfect for breakfast, lunch, or dinner. Watch now and bring the taste of India to your kitchen!
Transcript
00:00Assalam-o-Alaikum, today we will make radish parathas in a very easy and healthy way.
00:06What's the big deal if you get to eat hot radish parathas in winter?
00:10And if you get this chutney with it, then the taste of these parathas doubles.
00:15So we will make a great chutney with parathas. So let's start making it.
00:19The main ingredient of making radish parathas is radish.
00:22So here I have taken two medium sized radishes.
00:25We will peel them and grate them from the thick side of the grater.
00:30So in this way, we will peel and grate both the radishes.
00:35So in this way, the radishes have been grated.
00:38Now we have to add 1 tsp salt to it.
00:40What will happen by adding salt is that the radish will come in contact with salt and release water.
00:45So we will add salt and mix it well.
00:48Radish parathas should not have any water in it.
00:51Only then they are perfect, otherwise they start bursting.
00:54So now let's leave it for 5-7 minutes.
00:57And while the radish is resting with salt, let's make a great chutney to serve with it.
01:03To make this chutney, put a handful of coriander in the mixer jar.
01:07I have taken 3 dried red chilies and 4 green chilies.
01:11You can keep green chilies and red chilies according to taste.
01:14Along with this, add 4-5 cloves of garlic.
01:17And add half to 5 spoons of salt.
01:19Or you can add according to taste.
01:21And add 3-4 tbsp water and grind it smoothly.
01:26And in this way, a very delicious chutney is ready.
01:29Which will double the taste of radish parathas.
01:32So now let's keep it.
01:34We have to squeeze water from the inside of the radish.
01:37It's been 5-7 minutes.
01:38See, the radish has released a lot of water.
01:40So what we have to do is squeeze this water well.
01:44So I put the radish on the sieve.
01:46And with the help of a bowl, we will press it in this way.
01:48So that all the water will come out.
01:50Or you can wash your hands well.
01:52You can also squeeze it with your hands.
01:54Or take a soft cloth.
01:56It also squeezes very well.
01:58The best is to squeeze it with a soft cloth.
02:01So now I have squeezed it like this.
02:03All the water has been squeezed out.
02:05All the water has come out.
02:06Now this water is very nutritious.
02:09So we will not throw it.
02:10We will knead the dough with this water.
02:12When we knead the dough with this water,
02:14The taste of radish parathas comes out even more.
02:16So let's keep this water carefully.
02:18If you don't want to use this water in the dough.
02:20Then you can skip this step.
02:22You can also discard this water.
02:25And here is our radish.
02:27The water has been squeezed out well from it.
02:29Our radish is very fresh.
02:31So let's add some spices to it now.
02:33We had added salt earlier.
02:35To squeeze the water.
02:36So we will taste it later.
02:37If we feel the need, we will add it.
02:39Otherwise, we will not add it.
02:40Add half a teaspoon of red chili powder.
02:42Add half a teaspoon of mango powder.
02:44And add 2-3 pinches of turmeric.
02:47Add half a teaspoon of white cumin.
02:50If you want, you can also add carom seeds.
02:52About a quarter teaspoon.
02:54But I will add carom seeds in the dough.
02:56So if you want, you can add it in the stuffing or in the dough.
02:59Add 2-3 finely chopped green chilies.
03:01And add 1 teaspoon of grated ginger.
03:05Add green coriander leaves.
03:07If you have radish leaves.
03:09Then add 2 tablespoons of finely chopped radish leaves.
03:13Now mix it well.
03:14Taste the salt at this time.
03:16If you feel the need, you can add it.
03:18And add 2 tablespoons of gram flour for binding.
03:22I am using gram flour here.
03:23It gives a beautiful taste.
03:24It gives a better taste.
03:25But if you want, you can use wheat flour.
03:27But it is important to add it.
03:29Don't forget to add it.
03:31Use gram flour or wheat flour.
03:37Stuffing is ready.
03:38Keep it aside.
03:39Knead the dough.
03:40I have taken 2 cups of wheat flour.
03:43Add carom seeds in it.
03:46I am adding carom seeds in the dough.
03:48You can add it in the stuffing.
03:50Add less than 1 teaspoon of salt.
03:52Because we are using salt in the water.
03:57Add 1 tablespoon of oil.
03:59It makes the parathas crispy.
04:01This is radish water.
04:02There is already salt in it.
04:04So we will knead it with this water.
04:06This is 3-4 cups of water.
04:08Add water little by little.
04:09Knead a semi-soft dough.
04:11If you need, you can use normal water.
04:15If your radish water is less.
04:18Knead the dough well.
04:21Apply some oil on the dough.
04:23Leave it for 20-25 minutes for resting.
04:26After 20-25 minutes, we will make parathas.
04:29We will make 6-7 parathas from the dough.
04:34Divide the radish stuffing into 6-7 parts.
04:37Take one paratha and roll it.
04:42Put 2-3 tablespoons of radish stuffing in the middle.
04:48Fold it like this.
04:50Seal it well.
04:52So that the stuffing does not come out.
04:54Apply some dry flour on it.
04:56Spread it with your hands.
04:58Now we will roll it.
05:02Apply equal pressure on all sides.
05:04Do not apply pressure in the middle.
05:06Apply pressure on the edges as well.
05:08Roll it evenly.
05:13We have rolled it like this.
05:17If you find this method difficult.
05:19I will tell you another way.
05:21Take a normal size paratha.
05:23Divide it into 2 parts.
05:25Roll it like this.
05:28Put the stuffing in the middle.
05:30Spread it like this.
05:32Do not apply pressure on the edges.
05:34Leave some space.
05:36Seal it well.
05:42Press it well.
05:44So that the stuffing does not come out.
05:46No need to apply water.
05:48It sticks like this.
05:50Apply some dry flour on it.
05:52Roll it.
05:54Personally, I find this method easy.
05:56I find this method easy.
05:58Parathas are made equally.
06:00Parathas are made equally.
06:02You can make parathas as you like.
06:04You can make parathas as you like.
06:06You can make parathas as you like.
06:08Heat the tawa on medium flame.
06:10Put the paratha on the tawa.
06:12Put the paratha on the tawa.
06:14After 15-20 seconds.
06:16Turn the paratha.
06:18Roast the paratha on both sides.
06:20Roast the paratha on both sides.
06:22Do not apply oil immediately.
06:24Do not apply oil immediately.
06:26When it is roasted,
06:28Spread the clarified butter.
06:30Spread the clarified butter.
06:32Spread the clarified butter.
06:34Roast the paratha on medium flame.
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