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L'estomac est un organe central dans la digestion. Un disfonctionnement de l'estomac peut provoquer de forts désagréments et de fortes douleurs. Beaucoup de personnes ont mal à l'estomac sans savoir si cela vient de l'alimentation ou non. Quels aliments favoriser ? Quels aliments sélectionner pour éviter les brûlures d'estomac, les ulcères et autres gastrites ? Acidité, reflux gastrique... voici comment, grâce à votre alimentation et certaines astuces, soulager vos maux d'estomac et retrouver confort et sérénité lors de la digestion.

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Transcript
00:00Many of you are asking me what to eat when you have stomach problems,
00:04whether it's diseases, embarrassments or gout.
00:06I'm going to answer your questions today.
00:08Welcome to Jean-Michel Cohen's channel,
00:10the channel where we only talk about nutrition and where we don't take you for potatoes.
00:23The stomach is a source of trouble for many people.
00:26There are stomach embarrassments,
00:28that is to say the refusal, when you feel like you have liquid acid coming up in your mouth.
00:33There is also the baloney effect that can come from the stomach.
00:36It's more rare, it affects the intestines more.
00:39And then there are real diseases, that is to say either ulcers or gastritis.
00:43I'm not talking about much worse diseases.
00:45Are there foods that can help you prevent all this?
00:48Yes, it exists.
00:49In the same way that there are foods that are better not to consume to avoid this kind of problem.
00:54First of all, there is a dietary behavior to have.
00:57What I call dietary behavior,
00:59that is to say that if you don't want to have stomach problems,
01:01first of all, when you eat, there are a number of precautions to take.
01:04There is a very simple thing to do,
01:07you have to eat sitting down, but really in a straight position.
01:10Why? Because it's a mechanical problem.
01:12That is to say, the food goes down stupidly,
01:15and the straighter you are, the less you stop the food from going down.
01:18It's stupid, but that's how it works.
01:20Secondly, it's chewing.
01:22That is to say that you have to chew the food several times.
01:26It's our problem, it's the problem of modern times.
01:28Let's say you do an average,
01:31and so chew the food seven times,
01:33that's what prepares the digestion better.
01:35And the food, as in fact the stomach is a storage space for food,
01:39before the beginning of digestion,
01:40well, chewing is preparing digestion,
01:42so it's moving forward the work.
01:44The third thing is that you have to split your diet.
01:47It's true that it's fast to eat like that and not to chew.
01:50But in fact, if you take your time to eat very slowly,
01:54you will see that you will have less stomach problems.
01:57By the way, I notice that people who are thin
01:59always take more time than others to eat.
02:02The fourth thing is that, in fact,
02:04you have to eat in a time delay of 20 to 25 minutes.
02:07That is to say, don't try to skip meals.
02:09Then I don't tell you to eat at rest without the TV, etc.
02:12Nobody does that, so it's useless.
02:14What are the foods that will help you?
02:16First of all, it's the antioxidants.
02:19Not only because they eliminate a certain number of substances,
02:22but also because they have a soothing effect on the body.
02:24So the first antioxidant that I love to give is vitamin E,
02:27especially for the stomach.
02:29Where are you going to find vitamin E?
02:31Well, you're going to find it in oils, mainly.
02:34There are three oils that contain the most.
02:36There are some in most oils,
02:37but the ones that contain the most are
02:39grape seed oil, almond oil and hazelnut oil.
02:43So almond oil and hazelnut oil, it's a bit complicated.
02:45It takes time to store them,
02:47you have to store them without light,
02:49and then it's more expensive.
02:51But grape seed oil is easy,
02:53it can be used for a lot of things,
02:55if you like seasoning, but it can also be cooked.
02:57So that's important.
02:59If you're afraid of having a stomach problem,
03:01or if you have one, take this.
03:03Another vitamin, in fact it's vitamins that are antioxidants,
03:06is vitamin A,
03:08that is, carrot puree, for example.
03:10So why do I say carrot puree?
03:12Because when you have a semi-liquid diet,
03:14I'm talking about people who have a stomach problem.
03:16Having a semi-liquid diet
03:18is much easier for the stomach.
03:20It means that not only did I ask you to chew food,
03:22but if you don't chew it,
03:24and you take it in the form of a puree,
03:26it's as if you had chewed it, even better than chewing.
03:28So I like puree,
03:30that's why I said carrot puree.
03:32And why carrots? Because carrots are rich in vitamin A,
03:34so they're also an antioxidant.
03:36You'll notice, by the way,
03:38I could have told you about something I tell you all the time,
03:40it's tomato.
03:42And you know that cooked tomato is an antioxidant,
03:44it's called lycopene.
03:46I didn't put it in, because tomato can be slightly irritating
03:48for the stomach, so I didn't want to put it in.
03:50The third thing is cold.
03:52You know, when you have a pain in your joint,
03:54what do we tell you to do?
03:56We tell you to take an ice pack and put it on your joint.
03:58When you have a stomach
04:00that is flammable or inflamed,
04:02that is, if it is likely to have an inflammation,
04:04eating cold is positive,
04:06it's better than eating hot.
04:08So in this regard, it's quite funny as an advice,
04:10it's true that people who are afraid of having problems,
04:12I give them ice cream.
04:14But not complicated ice cream, my friends,
04:16I don't want ice cream,
04:18I just want simple milk ice cream.
04:20And at this point, the cold may help you,
04:22even if it's a temporary sensation,
04:24it will help you feel less pain in your stomach.
04:26The fourth class of food I wanted to talk about
04:28is bicarbonated water,
04:30that is, Vichy Celestin or Saint-Yor, for example,
04:32because the carbon dioxide inside
04:34will combine with the chloride acid
04:36that is produced by our stomach,
04:38it's a natural effect,
04:40we produce chloride acid to be able to digest food,
04:42they combine and they will turn into bicarbonate,
04:44and so it eliminates the acidity.
04:46That's why bicarbonated water
04:48is very interesting for the health of the stomach.
04:50So I know that some people will say
04:52that it balls them up,
04:54this balling up is very transient,
04:56it can't be balled up for a long time
04:58because it will be excreted by the mouth later.
05:00Vitamin C, I haven't forgotten it,
05:02so you saw that I talked about vitamin A, vitamin E,
05:04I put it last, vitamin C,
05:06it interests me for two things,
05:08for the immunity it brings,
05:10but also for its impact on the stomach,
05:12the product I will recommend to you
05:14will be the peppers.
05:16So it means that the guy who eats, for example,
05:18peppers and a carrot puree,
05:20all that seasoned with grape seed oil,
05:22and who in addition will take,
05:24I don't know, at the end of the meal,
05:26an ice cream, well he has everything good
05:28in his diet.
05:30Now I wouldn't want to finish this video
05:32without telling you anyway,
05:34there are several things.
05:36First of all, if you have an intestine
05:38with a microbe inside, Helicobacter pylori,
05:40gastritis, the tips I gave you
05:42work, but if it doesn't work,
05:44it's antacids.
05:46And if you have a stomach ulcer,
05:48sorry, but it's mandatory to take antacids
05:50even if the tips I gave you are valid.
05:52Then there are food sources to avoid.
05:54The first food source is alcohol.
05:56Sorry, alcohol is a powerful corrosive,
05:58so it can damage your stomach.
06:00The second source
06:02to avoid is tobacco.
06:04We always find the same thing,
06:06it's the most toxic substances in our environment.
06:08The third thing is spicy foods,
06:10very spicy, like
06:12peppers, harissa,
06:14everything that is very, very spicy.
06:16And the fourth thing is salt.
06:18Why? Because salt damages
06:20the wall of the stomach.
06:22So if it damages the wall of the stomach,
06:24it turns it into something to irritate,
06:26and so you'll be stuck.
06:28That's what I had to tell you about the stomach.
06:30Next time we'll surely talk about food that is good for digestion.
06:32If you liked the video, like it, share it,
06:34and of course, leave your comments, your criticisms,
06:36your video suggestions, and I'll see you soon,
06:38my friends!

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