ぽかぽか 2024年8月21日 水曜（1）安い！うまい！東京下町の魅力SP
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00I
00:30Love you
00:32Thank you
00:34It's amazing outside
00:36It's summer vacation
00:38Iwai-san, the little girl
00:40Thank you
00:42The little girl is Iwai-san's
00:44The youngest fan
00:46The youngest fan
00:48I'm interested
00:50I'm not happy
00:52She came out to Iwai
00:54I don't know if her parents have her
00:56Daigo-san
00:58Yamada-san
01:00I made a mistake
01:02Yesterday
01:04I didn't remember your name
01:06I said Yamada-san
01:08Today
01:10It's not like Tokyo
01:12It's a special
01:14It's a special
01:16It's getting more and more interesting
01:18It's getting more and more interesting
01:20I haven't been there
01:22I've only been there for shooting
01:24I've only been there for shooting
01:26Let's go
01:28Let's go
01:30Let's start
01:32The people who are watching
01:34Go
01:36Cut
01:38Cut
01:40It's cut
01:42It's cut
01:44It's painful
01:46It's Niho-san's favorite movie
01:48It's Niho-san's favorite movie
01:50Is that so?
01:52I don't know
01:54It's just a fusan shirabe
01:56Nioh-san, Nioh-san
01:58You're back from today!
02:00Welcome back!
02:02Welcome back!
02:04I saw you on the way to the studio
02:06I saw you on the way to the studio
02:08It's a bit worn out
02:10It's a bit worn out
02:12Nioh-san
02:14Nioh-san
02:16Nioh-san
02:18Nioh-san
02:20Nioh-san
02:22Did you see it?
02:24Did you see it?
02:26Yamaken gave me energy
02:28I was so happy
02:30I was so happy
02:32I was like, what's he doing?
02:34I was like, what's he doing?
02:36I was like, what's he doing?
02:38I almost cried
02:40I almost cried
02:42I was like, what's he doing?
02:44Energy! Energy!
02:48You can use it like that?
02:50You can use it like that?
02:52You can use it like that?
02:56So cool
02:58So cool
03:02So cool
03:06So cool
03:08So cool
03:10So cool
03:16So cool
03:18I'm sorry, but I'm not here anymore.
03:20I forgot.
03:22I was looking it up on X.
03:24I was looking it up.
03:26I was like, what's going on?
03:28You remembered.
03:30I thought you were popular.
03:32Am I really a regular?
03:34Let's do our best.
03:36Let's do our best today.
03:38Let's get started.
03:40Today's guests are these people.
03:44Today's Boi Boi Talk is
03:46a show where celebrities from downtown Tokyo
03:48come together.
03:50It's a charming special
03:52about downtown Tokyo.
03:56Our guest today is
03:58Takahiro Azuma
04:00from Taito,
04:02a popular tourist spot.
04:04He's famous for
04:06Senberosakaba in Akabane.
04:08He's also from Kitakata.
04:10He's Kaori Mizumori.
04:12He's also famous for
04:14Shirosaki Jin,
04:16a famous restaurant in Ooyama.
04:18They're from Itabashi.
04:20It's a 100-year-old restaurant
04:22that the locals love.
04:26It's been open for over 60 years.
04:28It's a super cheap
04:30and high-quality restaurant.
04:32Also,
04:34there's a Chinese restaurant
04:36that the locals know.
04:38There's fried rice.
04:40And also,
04:42there's a super deep spot
04:44that the locals know.
04:46There's a lot of souvenirs
04:48that will make you happy.
04:52It's a Boi Boi Talk
04:54full of local specialties.
04:56Let's get started.
04:58Now,
05:00let's welcome our guests.
05:02Come on in.
05:08Today's guests are
05:10Kaori Mizumori and Shirosaki Jin.
05:14Nice to meet you.
05:18Azuma-san,
05:20you're the prince of Asakusa.
05:22Don't you have the image of Yamanote?
05:24No, I don't.
05:26I don't have the image of Toshinkan.
05:28Asakusa is a good place.
05:30It's a new city.
05:32It's a new city.
05:34You look like Shibusawa.
05:36Shibusawa.
05:38Shibusawa is the star of Kitaku.
05:40It's not Kitaku. It's Fukaiya.
05:42No, it's not.
05:44It's Kitaku.
05:46I also sing Shibusawa's songs.
05:48Really?
05:50You sing Shibusawa's songs?
05:52Yes, I do.
05:54You're in love with Fukaiya and Kitaku, right?
05:56Yes, I am.
05:58I'm in love with Shibusawa.
06:00Shibusawa's specialties.
06:02Shirosaki-san.
06:04This is the second time I'm here.
06:06Tengu.
06:08I used to be a Tengu.
06:12Before we talk about Shibusawa,
06:14the theme of this week's opening talk is
06:16August 25th,
06:18instant ramen anniversary.
06:20Please announce your favorite instant ramen.
06:22First, Niho.
06:24This one.
06:26Grilled beef.
06:28Grilled beef.
06:30Kenmin.
06:32I really like this.
06:34It's from Kobe.
06:36There are a lot of vegetables.
06:38The noodles are made of rice.
06:42It goes well with the vegetables.
06:44It's delicious.
06:46First, put the pork on the frying pan.
06:48Put the noodles and vegetables.
06:50Anything is fine, right?
06:52Cabbage, bell peppers,
06:54and dried shrimp.
06:56Dried shrimp.
06:58It's delicious.
07:00Put 190cc of water in it.
07:02Water.
07:04Close the lid and leave it for 3 minutes.
07:06Then open the lid and let it go.
07:08You can look at the bag.
07:10It's okay.
07:16Grilled beef.
07:18I made it.
07:20Grilled beef.
07:26Grilled beef set up.
07:28I'm sorry.
07:32Next, Yamaguchi.
07:34This one.
07:36Moukotanmen Nakamoto.
07:40When I eat instant ramen,
07:42I always prepare rice.
07:46Moukotanmen Nakamoto goes well with rice.
07:50The quality is very high.
07:54It's from Shirosaki.
07:56Itabashi is the main store.
07:58I went there before that.
08:02It's really delicious.
08:04Please try it.
08:06It's delicious.
08:08Next, Kato.
08:10I'll eat it.
08:12Abura soba.
08:14It's the fat of a puffer fish.
08:16When I moved to Tokyo,
08:18I had a hard life.
08:20I always ate instant ramen.
08:22I ate this almost every day.
08:24It's a taste I remember.
08:26I remember I did my best.
08:28With garlic.
08:30I bought a lot of mayonnaise.
08:34I've never eaten the fat of a puffer fish at the main store.
08:38I've only eaten instant ramen.
08:40I'm very nervous.
08:42I'm going to eat it someday.
08:46The fat of a puffer fish is gone.
08:48Only the puffer fish is alive.
08:50It's very popular.
08:52It's very delicious.
08:54It has a lot of calories.
08:56It has a lot of power.
08:58Next, Gorie.
09:00This is it.
09:02Kin-chan.
09:04Some people may not know this.
09:08It's very popular in Okinawa.
09:12Gorie and other children in Okinawa
09:14are probably the most
09:16eating cup noodles
09:18since they were little.
09:20Maybe it's the most popular in Okinawa.
09:22Okinawan people
09:24are so delicious.
09:26There is a cup noodle
09:28that can be boasted
09:30all over the country.
09:32I was surprised
09:34when it was broadcast on TV.
09:36It's from Tokushima.
09:44Okinawan people really didn't know.
09:46They thought it was their cup noodle.
09:48Everyone in Okinawa
09:50was surprised
09:52that it was from Tokushima.
09:56It's very delicious.
10:00There is a cup inside.
10:02Even if you hold it,
10:04it doesn't get hot.
10:06There is a plastic lid.
10:08Even if you carry it,
10:10the soup doesn't spill.
10:12You can boil it
10:14and eat it.
10:16It's almost the same.
10:22Next, Azuma-san.
10:28It's a staple.
10:30Seafood cup noodle.
10:32Everyone is making it
10:34with milk.
10:38I think I was the first one
10:40to make it in Japan.
10:42I've done it before.
10:44I've introduced it on TV.
10:46I think it spread
10:48from there.
10:50Azuma-san doesn't spread.
10:52I don't think so.
10:54I think so.
10:56It was popular among young people.
10:58At that time?
11:00Yes.
11:02It was popular among young people.
11:04It was popular among young people.
11:06It was popular among young people.
11:08It was popular at that time.
11:10It was popular at that time.
11:14It was delicious with cheese.
11:16Why did you put milk?
11:18I thought it would be delicious.
11:20It would go well with it.
11:22It would be like clam chowder.
11:24It was fast.
11:26It was at this time.
11:28It was at this time.
11:30It was at this time.
11:32It was at this time.
11:34It was at this time.
11:36It was at this time.
11:38It was at this time.
11:40It was very delicious.
11:42We watched it a lot.
11:44It was seafood noodle.
11:46Next, Mizumori-san.
11:48I chose
11:50the original one.
11:52The soy sauce one.
11:54I chose curry and seafood.
11:56In the end, I chose this one.
11:58In the end, I chose this one.
12:00Nissin-san made instant noodles
12:02for the first time.
12:04Foreigners
12:06use a fork and a knife.
12:08Use a fork and a knife.
12:12They don't use chopsticks.
12:14So, I used a cup.
12:16This is the first one.
12:18I see.
12:20In the end, I ate it after the pool.
12:22It was delicious.
12:24Mizumori-san didn't add anything.
12:26I ate it as it was.
12:28I ate it as it was.
12:32Next, Shirosaki-san.
12:34You ate seafood.
12:36You ate normal instant noodles.
12:38Did you forget this one?
12:40Shirosaki noodle.
12:42No, I didn't.
12:44Shirosaki-san.
12:46He often forgets this one.
12:48This is the third time this week.
12:50Really?
12:52Really?
12:54It's very embarrassing.
12:56No one forgets this one.
12:58He always forgets this one.
13:00It's a new taste.
13:02I understand.
13:04Everyone eats it in the same way.
13:06Add a little bit of hot water.
13:08Add a lot of tabasco.
13:10Squeeze a lemon.
13:12Lemon?
13:14Especially in this hot season,
13:16it goes well with cold barley tea.
13:18Look at this.
13:20Salt?
13:22No.
13:24It's not Tomyamu-kun.
13:26It's a little bit sour.
13:28Add a little bit of hot water.
13:30Add a little bit of hot water.
13:32Everyone does that.
13:36No one forgets this one.
13:38That's the only thing he forgets.
13:40Now, let's move on
13:42to the commercial.
13:54Now, let's move on
13:56to the commercial.
13:58The first one.
14:00The more retro the store,
14:02the better the taste.
14:04Please answer with your card.
14:06That's for sure.
14:08That's true.
14:10The more retro the store,
14:12the better the taste.
14:14You only go to old stores, right?
14:16Old stores?
14:18When it's getting popular,
14:20people will look down on you.
14:22They will.
14:24They won't come out of Minato-ku.
14:26They won't.
14:28They won't go to Minato-ku.
14:30I think there are many stores
14:32that have good atmosphere.
14:34I think there are many stores
14:36that have good atmosphere.
14:38They are well-managed.
14:40I see.
14:42Even if it's retro,
14:44cool stores are good.
14:46Not just old and dirty stores.
14:48Sometimes, they are.
14:50But they are well-managed.
14:52Can I start?
14:54I see.
14:56Let's start with Azuma-san.
14:58Genkiya Hall.
15:00It's a cafe
15:02in Asakusa.
15:04A cafe?
15:06Where in Asakusa is it?
15:08It's around here.
15:10Do you know where it is?
15:12I don't know.
15:14It's close to Hanayashiki.
15:16Isn't it inside Hanayashiki?
15:18It's not inside.
15:20It's called Kanno-ura.
15:22It's opposite
15:24from the main tourist spot.
15:26I see.
15:28It takes 6 minutes
15:30from Asakusa station
15:32to Tsukuba Express.
15:34But it takes 15 minutes.
15:36Are you kidding?
15:38I get lost.
15:40I see.
15:42It's in front of a shopping mall.
15:44I wonder if it's here.
15:46It takes 10 to 15 minutes.
15:48You have to remember that.
15:50Is it a cafe?
15:52Yes.
15:54It's been here for over 100 years.
15:56It's right in front of
15:58my family's house.
16:00The other side is my family's house.
16:02The counter is retro.
16:04There's a game machine in front.
16:06I see.
16:08You can play mahjong.
16:10I see.
16:12It's called Omumaki.
16:14It's yakisoba
16:16wrapped in omelette.
16:18It has a strong taste.
16:20It's really good.
16:22It's made of cabbage.
16:24The ingredients are cabbage and noodles.
16:26The thick noodles
16:28are good.
16:30The seasoning is ketchup,
16:32sauce,
16:34and salt.
16:36It's simple and rich.
16:38It looks good.
16:40You can hear the sound.
16:42If you think the sound has stopped,
16:44you can bring it to the table.
16:46Look at this.
16:48It's beautiful.
16:50There's a lot of ingredients.
16:52Omumaki.
16:54It looks good.
16:56There's another menu.
16:58It's called Yude-Azuki.
17:00It's popular in winter.
17:02Yude-Azuki?
17:04What's this?
17:06It's simple.
17:08It's just boiled azuki beans.
17:10It's sweet and delicious.
17:12You can eat cold azuki beans in summer.
17:14It's simple,
17:16but it takes 3 days to make.
17:18It doesn't have a strong taste, does it?
17:20No, it doesn't.
17:22It's delicious.
17:24It's really good.
17:26It's not a menu that
17:28Gon-cha started to make recently.
17:30What's Gon-cha?
17:32I don't know Gon-cha.
17:34I don't know Gon-cha.
17:36I don't know Gon-cha.
17:38It's surprising.
17:40In Japan,
17:42people think they lose weight
17:44by eating only azuki beans,
17:46but in Korea,
17:48azuki beans are a diet food.
17:50If you think you're eating
17:52too much carbs,
17:54you can eat omelette.
17:56It's good for your health.
17:58It's not good for your health.
18:00It's not good for your health,
18:02but it's good for your charisma.
18:04It's good for your charisma.
18:06You can talk about anything.
18:08Miyo, do you like azuki beans?
18:10You like azuki beans, don't you?
18:12I like azuki beans,
18:14but I've never tried it.
18:16I think this shop is
18:18original.
18:20Do you go to the preliminaries in Asakusa?
18:22Yes, I do.
18:24You should go.
18:26Please go.
18:28Yes, I'll go.
18:30She won't go.
18:32She won't go.
18:34There are a lot of locals,
18:36so I think she'll be nervous
18:38Do you have many tourists?
18:40No, not at all.
18:42I see.
18:44Asakusa has a lot of old coffee shops,
18:46so I always wonder
18:48where I should go.
18:50It's a calm place
18:52when you get used to it.
18:54It was in front of my parents' house,
18:56so I ate it with pickles.
18:58You ate it with pickles?
19:00It was like a local food.
19:02You have the image of having a lot of money,
19:04but you ate it with pickles.
19:06My friends made it,
19:08and everyone liked it.
19:10Do you have any other restaurants?
19:12Yes, I do.
19:14There is a restaurant called
19:16Tonkatsu no Tonsho.
19:18This is also a famous restaurant
19:20behind Kannon.
19:22It says it's about 6 minutes
19:24from Tsukuba Express Asakusa Station,
19:26but I think it's about 17 minutes.
19:30I can't go in one shot.
19:32It's big.
19:34Did it freeze the day before yesterday?
19:36Yes, it did.
19:38I've been doing this for over 50 years.
19:40The second generation owner
19:42is doing it now.
19:44You close the egg.
19:46It's the best way
19:48to make the closed one
19:50into a katsudon.
19:52It's not a katsudon.
19:54You order it by delivery.
19:56When you order it by delivery,
19:58the steam is well mixed with the sauce,
20:00and the crispy part
20:02is a little soft.
20:04It goes well with rice.
20:08This is exquisite.
20:10There is also a famous
20:12katsudon with black pork.
20:14This is also exquisite.
20:16For foreign tourists,
20:18katsukare is popular.
20:22This is crispy and delicious.
20:26I hope you all visit here.
20:28This kind of oil
20:30is healthier than
20:32what you eat at home.
20:34It's healthy.
20:36You don't have to use a lot of oil.
20:38If you use a lot of oil,
20:40you can't cut the fat.
20:42That's why you don't have to
20:44leave a lot of oil.
20:46It's good for your health.
20:48Are you trying to sell it?
20:50I'm on a diet.
20:52I see.
20:54Please try it.
21:00Next,
21:02Shirozaki from Itabashi.
21:04My father helped me.
21:06This is my hometown.
21:08It's a Chinese restaurant.
21:10Where is it?
21:12Itabashi.
21:14It's a place called Oyama.
21:16It's my hometown.
21:18Oyama Happy Road.
21:20It's 7 minutes from Oyama Station.
21:22It's 13 minutes from Oyama Station.
21:28I don't want to go to the downtown.
21:30It's fun.
21:32I don't want to go to the downtown.
21:34It's 13 minutes from Oyama Station.
21:38Can you introduce the restaurant?
21:40It was established in 1942.
21:42It's my family's restaurant.
21:44It's a long line.
21:46It's lined up on Saturdays.
21:48It's the holy place of fried rice.
21:52My father passed away last year.
21:54I helped him.
22:00My father has been in the business for 57 years.
22:04It took him 45 years to make it.
22:06He couldn't make soy sauce.
22:08He made fried rice with soy sauce.
22:10It's a big festival now.
22:12It took him 45 years to make it.
22:14It took him 45 years to make it.
22:16It's slow.
22:18He couldn't make it.
22:20You have to make fried rice flat.
22:22It's like a fried rice in the middle of the city.
22:24It's moist.
22:26This is a chicken fried rice.
22:28It's called a jewel.
22:30It's a jewel.
22:32It's not about soy sauce.
22:36It's a fried rice with shrimp.
22:38It's a fried rice with shrimp.
22:40It's a fried rice with shrimp.
22:42It's a fried rice with shrimp.
22:44It's a fried rice with shrimp.
22:46A lot of fans have come.
22:52It's the best now.
22:54That's right.
22:56It's been a big deal for 20 years.
23:00It's a fried rice specialty restaurant now.
23:04Fried rice with pork is expensive.
23:06It's a fried rice with pork.
23:08It's a fried rice with pork.
23:10It's almost half-full of char-siu.
23:12I'm full.
23:13It's good for a late-night snack.
23:15It's also good as a meal.
23:17Even if it's frozen?
23:18That's right. I froze it.
23:20It's convenient.
23:22I can't turn off the heat.
23:24So I'm going to re-heat it.
23:26I'm going to use a chef.
23:28It's tasting time.
23:30Now it's tasting time.
23:33Let's have a look at the menu.
23:35Char-siu fried rice.
23:38It's amazing.
23:40There's a lot of meat.
23:43It's the same as my mother-in-law's char-siu.
23:46I used meat and eggs to make it.
23:49It's a frozen food.
23:51I boiled it in hot water.
23:53There aren't many frozen foods.
23:55It's in the microwave.
23:56It contains 450g per person.
23:58Everyone has a small portion.
24:01Is the soy sauce the same?
24:02Yes, the soy sauce is the same.
24:04It's delicious.
24:05It has a strong flavor of pepper.
24:07It has a strong flavor of pepper.
24:09It's delicious.
24:11It's really delicious.
24:13It's delicious.
24:14The char-siu is really good.
24:16It's delicious.
24:17It's amazing.
24:18The meat of the char-siu is soft.
24:22It's moist.
24:24I added pepper twice.
24:26I added pepper at the end.
24:28How is it?
24:29It's really delicious.
24:31It's a famous dish in my hometown.
24:35It's really delicious.
24:36There are many students in Itabashi.
24:39By the way, this is my information.
24:43Itabashi's largest Kumin festival.
24:45The 53rd Itabashi Kumin festival will be held for the first time.
24:49I'm sorry for my wife's lyrics mistake.
24:52Itabashi Kumin festival.
24:54Please come to October 19th and 20th.
24:56Don't line up and eat.
24:59I'm going to advertise various things.
25:03Can you get this?
25:05I buy it every day.
25:06I don't need to go to school.
25:10It's hard to go to school.
25:12But if you eat at a restaurant, you'll be satisfied.
25:14If you eat at a restaurant, you'll be satisfied.
25:17It's better to eat at a restaurant.
25:19It's really delicious.
25:20It's really delicious.
25:21Thank you for the meal.
25:22Thank you for the meal.
25:28It was a delicious meal.
25:30You've become a popular idol!
25:32You've become a popular idol!
25:34Happy New Year!
25:35Let's move on.
25:36There's a very cheap thing that looks like a lie.
25:40I've never heard of it.
25:41I've never heard of it.
25:43How about this?
25:44There's a very cheap thing that looks like a lie.
25:46There's a very cheap thing that looks like a lie.
25:48It's interesting that you're waiting in line for a long time.
25:50Is it cheap to wait in line for a long time?
25:52It's cheap.
25:53From my perspective, it's all cheap.
25:55I don't know if he's rich or not.
25:57He's rich.
25:58I don't know if he's really rich or not.
26:00He's super rich.
26:01I'm doubting it.
26:02I don't know anymore.
26:04So, the three guests really wanted to introduce a very cheap product.
26:10Please.
26:12This product is amazing.
26:14First, Mizumori-san.
26:16Oh, Gatoh-kun.
26:18Gatoh-kun.
26:19Do your best, Gatoh-kun.
26:20It's okay, it's okay.
26:21I'm very nervous just to carry this.
26:23Thank you for waiting.
26:24It's okay, right?
26:26Now, Gatoh-kun.
26:28Thank you very much.
26:29First, Mizumori-san.
26:30Yes.
26:31What is your recommendation for a very cheap product?
26:33Yes.
26:34Please.
26:35Can I open it?
26:37Not yet, right?
26:38Yes.
26:40It's Toridai-san.
26:41Toridai-san.
26:42Toridai-san.
26:43Yes.
26:44Where is it?
26:45Here.
26:46It's here.
26:47Yes.
26:48I don't know.
26:49It's the east Juzo.
26:50The east Juzo.
26:51It's 8 minutes away from Juzo.
26:52It's 8 minutes away from Juzo.
26:53Yes.
26:54It's 8 minutes away from Juzo.
26:55The east Juzo shopping street is in front of the station.
26:58You can enter from there.
27:01It's famous.
27:02What is Toridai-san?
27:03This is a specialty shop in Juzo Ginza shopping street.
27:06It's been around since its opening in 1963.
27:09It's a specialty shop of chicken and egg.
27:13Chicken and egg.
27:14It's Toridai-san.
27:15I've been there.
27:16There are 70 kinds of chicken and fried chicken.
27:20There are many ingredients.
27:22All of them are cheap.
27:24However, Toridai-san's specialty, which is popular in Juzo,
27:28is the best-selling product since its opening.
27:33This is it.
27:35Ta-da.
27:37What is it?
27:38It looks delicious.
27:39It's a chicken ball.
27:40A chicken ball.
27:41In the past, it was sold 17,000 pieces in a day.
27:4717,000 pieces?
27:4817,000 pieces?
27:49You sold 17,000 pieces in a day?
27:50Yes.
27:51That's right.
27:52Is it fried?
27:53Yes, it's fried.
27:54It's delicious even when it's cold.
27:57That's right.
27:58It looks delicious.
28:02Here is the price quiz.
28:04How much is one chicken ball?
28:08One?
28:09One.
28:10You sell one chicken ball, right?
28:11That's right.
28:12You sell one chicken ball.
28:14It hasn't changed since its opening.
28:16That's right.
28:17There will be three questions.
28:20If you get the correct answer, you'll get a prize.
28:24Good luck.
28:26How long has it been since its opening?
28:2863 years?
28:2963 years.
28:30It hasn't changed since then?
28:31It hasn't changed since then.
28:32It hasn't changed.
28:33It was opened in 1963.
28:34It was opened in 1963.
28:36It was opened 63 years ago.
28:39It's a long time ago.
28:41That's a long time ago.
28:43It was opened 63 years before its expiration date.
28:45It was opened 63 years before its expiration date.
28:47If you ask another question, you'll be disqualified.
28:49That's a long time ago.
28:54This is a difficult question.
28:57It doesn't sell like that.
28:59You can't sell it as it is.
29:03Here is the answer.
29:05Open!
29:07Now, the most...
29:09Kanda-san, 5 yen!
29:115 yen!
29:1360 years ago,
29:15if it's still the same,
29:17it would sell like that.
29:19Kids would buy it too.
29:21Like a snack.
29:235 yen.
29:25Iwa-san, 20 yen.
29:27It's a bit far.
29:29I could buy 5 for 100 yen.
29:31But it's enough.
29:33Open!
29:35Iwa-san, 20 yen.
29:37For example,
29:39it's very cheap,
29:41and it's in Ninjo town,
29:43so maybe,
29:45it would be nice
29:47if you could give me one.
29:49It's free!
29:51It might be in Ninjo town,
29:53but I'm asking how much.
29:55If it's correct,
29:57I'll fire you.
29:59It's not correct!
30:01I'm surprised.
30:03Mizumori-san, please give us the answer.
30:05The answer is...
30:0710 yen!
30:0910 yen!
30:11Iwa-san, 10 yen!
30:13It's a very good snack.
30:15It's cheap.
30:17It's not up to 5 yen.
30:19I was surprised.
30:21I thought it was 5 yen.
30:23But kids would buy it too.
30:25Kids who come to us
30:27would buy it more than
30:2910 yen.
30:33It's a good size,
30:35so you can eat it quickly.
30:37We asked the store owner
30:39how they can sell it for 10 yen
30:41without changing the price.
30:43If you don't raise the price,
30:45you can't get the discount.
30:47But if you can't raise the price,
30:49you can buy it
30:51other than chicken balls.
30:53Everything is delicious.
30:55Please try it.
30:57Iwai-san, 10 yen is too cheap.
30:59It's half of 20 yen.
31:01I'll ask for 5 yen.
31:05I won't ask for 5 yen again.
31:07Today, we prepared
31:09chicken balls for 1,000 yen.
31:111,000 yen?
31:13Normally, you can buy
31:15up to 250 yen for 25 pieces.
31:17It's a popular product.
31:19It's a popular product.
31:21You should buy it.
31:23Everything is delicious.
31:25Thank you, Arizora-san.
31:29Let's move on to Arima-san.
31:31Please tell us about the
31:33restaurants you recommend in Asakusa.
31:35This place is famous.
31:37It's called Delica Pakpaku Asakusa.
31:39Delica Pakpaku Asakusa.
31:41This is also
31:43Tsukuba Express.
31:47It's about a minute away
31:49from Tsukuba Express Asakusa Station.
31:51You can get there
31:53right next to the Toyokan.
31:55Right next to the Toyokan.
31:57You can get there right away.
32:01Have you seen this sign?
32:03Yes, I have.
32:07It's the cheapest bento
32:09in Taito Ward.
32:11It's famous.
32:13It's 300 yen.
32:15300 yen is not that cheap.
32:17It's not that cheap.
32:19Until a few years ago,
32:21it was about
32:2320 yen.
32:27When I was training in France,
32:29it was 1,000 yen per day.
32:31I was saved because it was here.
32:35This is one of the
32:37cheapest menus.
32:41What is this?
32:45It's not for TV?
32:47It's a rice ball.
32:49It's a rice ball.
32:51It weighs about 1 kg.
32:55It's 3 cups of rice.
32:59It has okaka, kombu,
33:01takana, and karaage.
33:03It has a lot of things.
33:05It's packed inside.
33:09It's packed with karaage.
33:11You can't finish it in one bite.
33:13You can eat a lot.
33:15It's really cheap.
33:17It's really cheap.
33:19Here is a quiz.
33:21How much is a big rice ball?
33:25It's cheap.
33:27It's really cheap.
33:29Please adjust it so that it doesn't go down.
33:31The previous bento was 300 yen.
33:37By the way,
33:39this is a normal size rice ball.
33:41Please compare them.
33:43This is the difference.
33:45This is a normal size rice ball.
33:47No, it's not.
33:49It's a normal size.
33:53It's big.
33:55How much is it?
33:57It's delicate.
33:59It's a famous store.
34:01I've seen it before.
34:03There are several stores in Asakusa.
34:05Asakusa is famous for
34:07young comedians.
34:09This store is really helpful.
34:11Even if you smoke in a horse or a pachinko,
34:13you'll be full if you go to this store.
34:15That's right.
34:17It's really helpful.
34:21Are you ready?
34:23Let's go.
34:25The answer is open.
34:27Mr. Kanda, are you okay?
34:29Mr. Kanda, are you okay?
34:31Mr. Kanda,
34:33you often show your face.
34:35Even if you smoke in a horse,
34:37you can eat it.
34:39It's almost 0 yen.
34:41It's less than 100 yen.
34:43You can buy it at 100 yen.
34:45It's 80 yen.
34:49Mr. Iwai, it's 200 yen.
34:51It's cheaper than a lunch box.
34:53I see.
34:55It's a lunch box.
34:57It's a container.
34:59It's a hamburger.
35:01That's why it's about 200 yen.
35:03He uses three cups of rice.
35:05He uses three cups of rice.
35:07He's short of rice.
35:09Miyo, it's 500 yen.
35:11I have a lot of rice.
35:13It's a little expensive.
35:15It's 500 yen.
35:17I think it's a good deal.
35:19You don't have to eat it all at once.
35:21You can share it.
35:23How many people and how much food?
35:25How about you, Ms. Moriya?
35:27It's a town where Mr. Takeshi trained.
35:29It's a town where Mr. Takeshi trained.
35:31It's a town where Mr. Takeshi trained.
35:33It's a town where Mr. Takeshi trained.
35:35It's a town where Mr. Takeshi trained.
35:37It's not free.
35:39Don't take it for free.
35:41Yeah, go home
35:43Did he just put a gun on me?
35:45It's like a movie.
35:47It's a movie.
35:51Answer the next question, Mr. Tsunoto.
35:53The answer is
35:55650 yen
35:59He's serious.
36:03It's not cheap.
36:05I
36:35Love it
37:05I
37:35Know
38:05It's
38:35Okay
39:05He's just a common co-founder
39:10So I'm gonna go to that quiz ago. I'm gonna go to Otaka's on the Megamori bento. It's I got side. So it's nice, man
39:16It's not a joke. I flip me. Oh, God, good. Oh, sorry
39:20Come to think of it, I
39:22Didn't want to go to Otaka. Sorry, I said
39:26It's a thank you. Thank you. Yes, I'm
39:29Yes
39:34Saki no onigiri the non-killer
39:39Are you going to
39:41Do you know you're gonna go home pump on you? I think I'll say
39:46Maria, that's what's on it. So it's not just a whole
39:49Togoshi, nothing. I mean, yeah, so they're similar. Oh, what do you
39:54Put it on
39:59Okay, I give you a show I saw some of them. I was kind of a sainty open
40:10I'm sorry. Thank you. I'm
40:12Saying that's the negative. I thought I got you. I got you. Thank you. I'm so so they don't say hey
40:18Hey
40:19Oh
40:49You don't think it's cheap?
40:51It's cheap.
40:53450 yen is a lot of money.
40:55It's really cheap.
40:57It's good, isn't it?
40:59How about you, Mr. Goryeo?
41:01It's a bit more expensive than I thought.
41:05Can I go all out?
41:07Yes, let's go all out.
41:09250 yen.
41:11You went all out.
41:13Are you stupid?
41:15Don't call me stupid.
41:17I'm stupid, so I can't laugh at all.
41:21I'm not going all out.
41:23What are you doing?
41:25What are you doing today?
41:27Today? I'm doing a variety show.
41:31That's a problem.
41:33Mr. Shiozaki, please give us the correct answer.
41:35Here we go.
41:37Otaka's bento.
41:39The price is...
41:411,200 yen.
41:431,200 yen.
41:45It's cheap.
41:47It's cheap.
41:49With this?
41:511,200 yen?
41:53Can I hold it?
41:55It's really cheap.
41:57If you think of it as a rice ball, you can do muscle training.
41:59It's enough for a woman.
42:01It's enough for two people.
42:03It's just right.
42:05Mr. Iwai, who got the correct answer, gets 1 point.
42:11All the menus that came out earlier cost 1,200 yen.
42:13All-star?
42:15All-star.
42:17By the way,
42:19the reason I'm offering a large amount of bento is
42:21because I want to make a bento
42:23that will excite you.
42:25I want to make a bento
42:27that will excite you.
42:31There are a lot of bentos in the downtown area.
42:37Mr. Iwai got the correct answer.
42:39Mr. Toridai got the correct answer.
42:41It's good.
42:43It's good.
42:45It's good.
42:47It's 10 yen for one.
42:49Mr. Kanda doesn't even have the right to say it's good.
42:51I didn't think so.
42:53It's so cheap.
42:55Mr. Kanda didn't get it wrong.
42:57By the way,
42:59this is the seasoning.
43:01It uses salt and pepper, and the ingredients are chicken breast and skin.
43:03In addition to the bread crumbs,
43:05it also contains okara.
43:07It doesn't get hard even if it cools down.
43:09It doesn't get hard even if it cools down.
43:11It's gentle.
43:13The seasoning isn't strong,
43:15so you can eat as many as you want.
43:17I see.
43:19You can mix okara with flour
43:21and digest it,
43:23so it's good to start a diet from there.
43:25Shut up.
43:27You should change the topic.
43:29You should change the topic.
43:31You are the number one host.
43:33Mr. Uzumori, this is good.
43:35You can eat as many as you want.
43:37You are underestimating us.
43:39I'm not underestimating you.
43:41I'm not underestimating you.
43:43You are overestimating us.
43:45Ms. Niho, how do you like it?
43:47It's so good.
43:49I want to eat it every day.
43:51It's so good.
43:53It's so good.
43:55Everyone,
43:57please go to this restaurant.
43:59It's really cheap.