Bulalo at sinigang, pasok sa 50 Best Soups in the World ng TasteAtlas

4 months ago

Ang ipinagmamalaki na sinigang at bulalo ng Pilipinas, humahanay sa Best Soups in the World!

At ang mga pagkaing 'yan may mga kakaiba na rin twist -- tulad ng sinigang na pinartneran ng pares at bulalo ng Tagaytay na puwedeng matikman dito sa Kamaynilaan.
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Transcript

00:00In terms of soup, what is the best? Sinigang or Bulalo?

00:14Bulalo

00:15Sinigang, of course.

00:16Bulalo

00:17Sinigang

00:18These two are the comfort food of Filipinos.

00:21They are among the 50 best soups in the world of Taste Atlas.

00:25Sinigang has a sour taste.

00:29That's why it's great that when we eat Sinigang,

00:33we crave for it.

00:35Aside from the sour taste, Sinigang has a sweet and salty taste.

00:39It's complete.

00:41If we look at it, it's very easy to cook.

00:44But the taste is complex.

00:46Almost all proteins can be used.

00:48Almost all vegetables can be used.

00:51In a food stall in Pasig City,

00:53their Sinigang is a night-time blockbuster.

00:56There's Pinares.

00:57There's Pares.

00:58Presenting their Sinigang Pares.

01:02It's overloaded with beef and lechon kawali.

01:06I took the concept of Pares,

01:09meaning the cut of meat,

01:11how Pares is served.

01:14Oh, wait.

01:15Team Bulalo might get jealous.

01:17But wait.

01:18It's wrong to just call it Bulalo.

01:21The word Bulalo,

01:23the cow's bone,

01:24the proper term or proper way to call it

01:28should be Nilagang Bulalo ng Baka.

01:31We're the first to think of it when we say Bulalo.

01:34But it wasn't the first to become famous there.

01:37In the 1970s,

01:38highway, coastal road,

01:41Bulalo became famous,

01:43Nilagang Bulalo by the people of Bocor.

01:46And the Bulalong Lasang Tagaytay,

01:48no need to be far from Cavite.

01:50It's available in this place in Tondo, Manila.

01:53It's just in the afternoon,

01:54they're boiling and tenderizing the beef

01:57so that by 4 p.m.,

01:59it's ready to serve.

02:01They really bring back our fresh meat

02:04and the delicious broth.

02:06We boil it using the bones

02:09so that it's really tasty.

02:11Their Bulalo combo,

02:132 rice and soft drinks,

02:15only P99.

02:17They also have a special Bulalo for P220.

02:21Whatever you choose,

02:22when it comes to the broth,

02:23the rice and Bulalo,

02:25it's really a win.

02:27For GMA Integrated News,

02:29I'm Nico Juage,

02:30for Tutok, 24 hours.

Bulalo at sinigang, pasok sa 50 Best Soups in the World ng TasteAtlas | 24 Oras Weekend

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