In this video, we explore the nutritional value of this unique vegetable, its role in various cuisines, and simple yet delicious ways to prepare it. Learn how okra can enhance your diet with its rich fiber content, vitamins, and antioxidants. Perfect for anyone looking to add a healthy twist to their meals, whether you’re a seasoned chef or just starting in the kitchen. Watch now to get inspired and start cooking with okra today!
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00:00Assalam-o-Alaikum, today we are going to make Chatpate Masala Bhindi
00:04which is very tasty and you must have eaten it in restaurant or dhaba
00:08when we eat this recipe, we feel that it is very tasty
00:16so we are going to give you this recipe which is very tasty
00:20so let's start
00:22here we have kept a pan and added 4 tbsp vegetable oil
00:26once the oil is hot, we will add 2 medium sized chopped onions
00:32we have not chopped them too finely
00:36we will fry the onions for a minute
00:43Bhindi may be someone who doesn't like it, but kids love it
00:49adults also can't avoid it
00:52it has a natural taste
00:56once the onions are soft, we will add half kg chopped okra
01:02we have already washed it
01:06we will fry the okra along with the onions
01:10we have kept the gas flame high
01:17we have to fry it on high flame for 4-5 minutes
01:20we have to fry it on high flame for 4-5 minutes
01:25we have fried it on high flame for 4-5 minutes
01:28you can see that the color of onions has changed
01:30and okra is also fried
01:35now we will take it out in a bowl
01:41we have added 2-3 tbsp oil in the pan
01:43now we will add 1 tsp cumin seeds
01:471 tsp asafoetida
01:492 pinch carom seeds
01:56after the cumin seeds splutter, we will add 1 inch ginger
02:00which we have cut like this
02:02and 6 garlic cloves which we have grated
02:05and 2 green chilies which we have cut
02:10we will mix it well
02:14we have mixed it well
02:16the color has changed a little
02:18we will add 1 tsp red chili powder
02:21and immediately we will add tomato puree
02:27we have taken 1 tsp red chili powder
02:29and 2 tomato puree
02:32we have taken medium size tomatoes
02:34and we have grinded it in a mixer
02:36we have to fry it well
02:39you can see that the color of puree has changed
02:41and the color of the masala has also changed
02:44now we will add the remaining spices
02:46in which we have taken 1 tsp turmeric powder
02:481 tsp garam masala
02:501 tsp salt
02:52and 1 tsp coriander powder
02:54we will mix it well
02:58we will add some water
03:00we will add water and fry the masala
03:04when you add red chili in the oil
03:06you should turn the flame to low
03:08otherwise it will splutter
03:11the masala has fried well
03:13and the oil has separated
03:15now we will add 3 tbsp curd
03:19and 3 tbsp cream
03:22we will add it
03:26you can also take cream
03:28we will mix it well
03:30you can whisk the curd first
03:32otherwise it will become lumpy
03:34which will not look good
03:37we will add curd and cream
03:39and fry the masala
03:41the masala has fried well
03:43and the oil has separated
03:45now we will add okra
03:49you can see
03:51the color of okra
03:53and it will be best in taste
03:58now we will add 1 lemon juice
04:02mix it well
04:04mix it gently
04:06because the okra is fried
04:08and it is soft
04:10cover it for 2 minutes
04:12and turn the flame to low
04:14after 2 minutes
04:16check the okra
04:24it is little tight
04:26so we will cover it for 2-3 minutes
04:30you can cook it for 3-4 minutes
04:32when we fry okra
04:34it becomes soft
04:36after 4-5 minutes
04:38we will show you
04:40after 4-5 minutes
04:42after 3 minutes
04:44check the okra
04:46it is soft
04:48check the gravy
04:50masala okra is ready
04:52see the color
04:54and it is best in taste
04:56do try this recipe
04:58and you can make
05:00it with your family
05:02or friends
05:04it is very tasty
05:06do try this recipe
05:08and remember us in your prayers
05:10Allah Hafiz