なりゆき街道旅 2024年8月25日 佐藤隆太＆塚本高史と行く、自然溢れる立川の旅
なりゆき街道旅 2024年8月25日 佐藤隆太＆塚本高史と行く、自然溢れる立川の旅
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00:00Nariyuki Kaido Tabi
00:00:02Now, Nariyuki Kaido Tabi has begun.
00:00:04Today, we are going to travel to Tachikawa, near Okutama Kaido.
00:00:08Let's go!
00:00:09Let's go to Tachikawa!
00:00:11Today, we are going to travel with Mr. Sato Ryuto and Mr. Tsukamoto Takashi.
00:00:15Let's go!
00:00:17Thank you for having us.
00:00:19Thank you very much.
00:00:21This is a program called Nariyuki Kaido Tabi.
00:00:23I love it.
00:00:24Thank you.
00:00:25I'm watching it.
00:00:26You confessed your love to me.
00:00:27I love it.
00:00:28Thank you very much.
00:00:29I really love Cats Love.
00:00:32Is it your generation?
00:00:33I'm in the middle of your generation.
00:00:34Thank you very much.
00:00:35I'm so happy that you two are together.
00:00:37That's why you were on the show.
00:00:39That's why.
00:00:40That's what I'm talking about.
00:00:41That's what I'm talking about.
00:00:42That's what I'm talking about.
00:00:43I'm sorry.
00:00:44We have the same mind.
00:00:45I think you two have a long history of cooperation.
00:00:48That's right.
00:00:49I've been working with Cats for 24 years.
00:00:52That long?
00:00:53Yes.
00:00:5424 years?
00:00:56This guest is one of the most popular actors.
00:01:00He is also a variety MC.
00:01:03His name is Sato Ryuta.
00:01:06He is also a famous actor.
00:01:08He has been active in various works from comedy to serious.
00:01:12He is also a close friend of Takashi Tsukamoto.
00:01:16What should I call you?
00:01:17How should I call you?
00:01:19What should I call you?
00:01:20I want to call you Jackie.
00:01:22Jackie?
00:01:23That's cool.
00:01:24That's cool.
00:01:25That's cool.
00:01:26That's cool.
00:01:27That's cool.
00:01:28That's strange.
00:01:29Don't say Chen.
00:01:30That's not Jackie.
00:01:32What's your name?
00:01:34My name is Takashi.
00:01:35Takashi.
00:01:36Takashi.
00:01:37Takashi.
00:01:38Takashi.
00:01:39Takashi.
00:01:40Takashi and Ryu.
00:01:42Ryu?
00:01:43Ryu.
00:01:44Ryu.
00:01:45Ryu.
00:01:46I'm not called much.
00:01:48Takashi and Ryuta.
00:01:49Ryu.
00:01:50Takashi and Ryuta.
00:01:51I'm Tachikawa.
00:01:53How do you feel about coming to Tachikawa?
00:01:55My hometown is not far from here.
00:01:57It's about three stations away.
00:01:59I'm from Hachioji.
00:02:03But I don't come here often because it's close.
00:02:06On the contrary.
00:02:07Do you have a little rivalry?
00:02:10Well...
00:02:13I'm serious.
00:02:14I'm serious.
00:02:15I'm serious.
00:02:16How about you, Ryu?
00:02:17I was a fire chief in Tachikawa once.
00:02:22You are a sleeper.
00:02:24I'm a sleeper.
00:02:25I also went to a big food festival.
00:02:28I went there with my wife once a year.
00:02:32We were looking forward to it.
00:02:34I have such memories.
00:02:37We will go to the selected places.
00:02:43We leave it to you.
00:02:45First of all.
00:02:47We are going to the field.
00:02:50Hello, everyone.
00:02:52I'm Ito, a tour guide.
00:02:56This time, we will visit the latest and most popular spots in Tachikawa.
00:03:06This is a delicious pizza made from vegetables and fruits.
00:03:14I'm sure it's delicious.
00:03:16This is a commemorative photo shoot in the sun.
00:03:29This is amazing.
00:03:30Thank you for the meal.
00:03:33They enjoy charcoal-grilled dishes that cannot be tasted elsewhere.
00:03:41This is delicious.
00:03:43This is delicious.
00:03:46In addition, the drama they play is a project to bring in Ryuza Sato.
00:03:52A dream came true at that moment.
00:03:58Today, we will start the journey of Nariyuki Kaido.
00:04:05The first place we visited was ABC Farm.
00:04:10It opened in February this year.
00:04:12It is a place where farmers live for hundreds of years in Tachikawa and Akishima.
00:04:16It is a place where you can enjoy agricultural experience.
00:04:22There is such a place.
00:04:24Here is a quiz.
00:04:28There are three agricultural products that are the most produced in Tachikawa.
00:04:36UDO, UEKI, and one more.
00:04:40What is the most common vegetable on the table?
00:04:46Mini tomato.
00:04:52Doesn't it smell?
00:04:54It smells like leeks.
00:04:58I think it's leeks.
00:05:00It smells like leeks.
00:05:02I think it's a turnip.
00:05:05I think it's onions.
00:05:07The correct answer is broccoli.
00:05:10It's completely different.
00:05:12No one is wrong.
00:05:14When it comes to Tachikawa, it's broccoli.
00:05:17The harvest volume is 153 tons.
00:05:20It is the largest in Tokyo with a share of 9.2%.
00:05:25What is today's activity in Tachikawa?
00:05:29This time, we will experience making pizza.
00:05:35I love pizza.
00:05:37You look like you like pizza.
00:05:39What kind of face is that?
00:05:41You make pizza with the vegetables you harvest.
00:05:43That's great.
00:05:45You can harvest mini tomatoes, eggplants, peppers, and cucumbers as you like.
00:05:52Please take it as you like.
00:05:54Mini tomatoes are big.
00:05:57This is a variety called Aiko.
00:06:00It's a very sweet variety.
00:06:02It's called Yellow Aiko.
00:06:04There is a variety called Yellow Hanako.
00:06:07Is there a variety called Yellow Hanako?
00:06:10There is no other variety called Hanako.
00:06:14I'm looking forward to it.
00:06:16Please take it as you like.
00:06:19Let's start harvesting.
00:06:23Please take Aiko.
00:06:25Please take it as you like.
00:06:28It's fresh.
00:06:30Everything is delicious.
00:06:33This is delicious.
00:06:36This is delicious.
00:06:41Let's get started.
00:06:43Let's get started.
00:06:46I'll take Aiko.
00:06:48Please take Aiko.
00:06:50Please take it as you like.
00:06:52I'll take eggplants.
00:06:54Please take it as you like.
00:06:56Please take it as you like.
00:07:00That's good.
00:07:02Did Sato and Akiyama find eggplants?
00:07:06Here it is.
00:07:08It's here.
00:07:10That's great.
00:07:11Which one is good?
00:07:13Eggplants are best when they are the size of your fingers.
00:07:17The size of my fingers?
00:07:18The size of your fingers.
00:07:20This is good.
00:07:22This is good.
00:07:25I'll take this.
00:07:29This is good.
00:07:34This looks delicious.
00:07:38You can take this and make pizza with your family.
00:07:44Please take the vegetables here.
00:07:47This is very good.
00:07:49Please bring this to the cafe.
00:07:52What's wrong?
00:07:53It's a bug.
00:07:56Kikuta doesn't like bugs.
00:08:01You can take it from the stem.
00:08:03That's right.
00:08:05You can easily harvest it by hand.
00:08:09Is this a tomato?
00:08:11We can take it.
00:08:13Really?
00:08:14Please take it.
00:08:16There are bugs in the field.
00:08:18What's interesting is okra.
00:08:21I like okra.
00:08:23Okra is good.
00:08:24I haven't seen it much.
00:08:26How does okra look like?
00:08:31Please turn it up.
00:08:34Is this good?
00:08:36That's good.
00:08:37This is big.
00:08:39This is human okra.
00:08:41He is panicking.
00:08:43He is not calm.
00:08:44He was attacked by a bug.
00:08:46Human and okra are in the green arch.
00:08:51This is a long human.
00:08:53I don't think it's big.
00:08:58This is okra.
00:09:00This is big.
00:09:02This is good.
00:09:03Can I cut it here?
00:09:04This is straight.
00:09:06This is straight.
00:09:09This is good.
00:09:11This is good.
00:09:13Next, they harvest a fruit.
00:09:17We can also harvest melon.
00:09:19Melon?
00:09:23It's cute.
00:09:24Is it a small melon?
00:09:26It's small.
00:09:27It's smooth.
00:09:28This is called Korotan melon.
00:09:30Korotan?
00:09:31Korotan melon is a small melon that can be grown at home garden.
00:09:37You can also experience melon harvesting in this season.
00:09:42The yellow part is the melon.
00:09:44Is it yellow?
00:09:47It's yellow.
00:09:48It's true.
00:09:50It's true.
00:09:51It's yellow.
00:09:52This is it.
00:09:53Tsukamoto, please take a look at this.
00:09:58Dari-yuki.
00:10:00It's yellow.
00:10:04It's true.
00:10:05It's yellow.
00:10:06This is it.
00:10:07Tsukamoto, please take a look at this.
00:10:09Tsukamoto.
00:10:10Is there a way to harvest this?
00:10:12Yes.
00:10:14First, you have to bow.
00:10:16From there?
00:10:18Thank you.
00:10:20You have to bow three times.
00:10:24Tsukamoto, this is not a shrine.
00:10:28You have to cut the net here.
00:10:30Wait a minute.
00:10:33Cut here.
00:10:37Cut the net.
00:10:38From here?
00:10:39Yes.
00:10:40I'll do it.
00:10:41You have to hang the net.
00:10:43It's beautiful.
00:10:45You can put it in the sky.
00:10:47There is such a thing.
00:10:48It's gratitude.
00:10:49It's gratitude.
00:10:51Please take a look.
00:10:52It's good.
00:10:53It's beautiful.
00:10:55This looks good.
00:10:57I think it's sweet.
00:10:59I'm looking forward to it.
00:11:00I'm looking forward to it.
00:11:02They make pizza at a cafe in Heisetsu.
00:11:09Here.
00:11:10Please put it in here.
00:11:13Thank you.
00:11:14I'm sorry.
00:11:15I got a good harvest.
00:11:17I got a lot.
00:11:18I got a lot.
00:11:19What should I do with this?
00:11:22Thank you.
00:11:24Today, we will have a pizza making experience.
00:11:27You can choose the base.
00:11:32There are tomato sauce, white sauce, or no sauce.
00:11:37You can also choose three kinds of toppings.
00:11:40There are three kinds of vegetables and plus.
00:11:45I see.
00:11:46Please check this.
00:11:49This time, five people will make two pizzas.
00:11:53It's better to have a different base.
00:11:55That's right.
00:11:56I'll choose tomato and white sauce.
00:11:58There is also a sausage.
00:11:59I'll choose tomato.
00:12:00I'll choose tomato.
00:12:01I'll choose tomato.
00:12:02I'll choose white sauce.
00:12:04I'll choose white sauce.
00:12:06What kind of pizza is white sauce?
00:12:09Let's choose that.
00:12:11We have melon.
00:12:13Let's choose dessert pizza.
00:12:15I'll choose custard cream.
00:12:17Custard cream sauce pizza.
00:12:20It looks delicious.
00:12:22What else do you want?
00:12:24Custard, banana, chocolate banana.
00:12:28I'll choose sweet pizza.
00:12:29I'll choose fruit pizza.
00:12:32There is also basil.
00:12:33Basil is good.
00:12:35I'll choose basil.
00:12:36Let's make pizza with tomato sauce and custard sauce.
00:12:42First of all, put the dough on the front and back of the pizza twice.
00:12:49Do you want to take it out?
00:12:50Put the dough on the pizza so that it goes over the whole pizza.
00:12:53I'll do it for the first time.
00:12:54I understand.
00:12:55I'll do it for the second time.
00:12:56I can't do it.
00:12:57I think it's better to do it alone.
00:12:59How many times do you think you can do it?
00:13:01I can't do it.
00:13:03Spread the dough like this.
00:13:06Spread the dough.
00:13:07Stretch the dough.
00:13:08When the dough on the right side swells, crush the dough.
00:13:15You are fast.
00:13:16You are good at making pizza.
00:13:18You are good at making pizza.
00:13:21Are you the son of a pizza chef?
00:13:23That's right.
00:13:26Don't lie.
00:13:28I can't do this.
00:13:32Spread the dough a little more.
00:13:35The dough is cut off.
00:13:36I see.
00:13:37Even if the dough is cut off, please put it back.
00:13:39Please put it back.
00:13:40We don't make a shape with this dough.
00:13:42We make a shape with this dough.
00:13:44Please put it back.
00:13:49It's interesting that the dough doesn't go back.
00:13:51The dough goes back.
00:13:52The dough goes back.
00:13:53That's enough.
00:13:55That's not good.
00:13:56That's not good.
00:13:57That's not good.
00:13:58Hold the dough with one hand.
00:14:03Stretch the dough with the other hand.
00:14:07That's right.
00:14:08That's good.
00:14:09That's good.
00:14:10Turn it over again.
00:14:12Turn it over?
00:14:13Fold it?
00:14:14Fold it?
00:14:15Turn it over?
00:14:16That's right.
00:14:17Turn it over.
00:14:18Turn it over and make a circle.
00:14:21I see.
00:14:22That's right.
00:14:23Make a circle.
00:14:24Is Sato doing this?
00:14:26I see.
00:14:27Please put back the dough which is in the hole.
00:14:29I see.
00:14:30Please put back the dough which is in the hole.
00:14:31Please put back the dough which is in the hole.
00:14:32We can do anything later.
00:14:34You talk a lot.
00:14:37You look like you're getting insurance.
00:14:39The way you talk changed.
00:14:42You talk a lot.
00:14:45You did this a lot.
00:14:46He suddenly changed the line.
00:14:48Why?
00:14:49Are you okay?
00:14:51Can I say out loud?
00:14:54The clerk has already lost his words, hasn't he?
00:14:57Let's connect it a bit.
00:15:02Nariyuki
00:15:04Good, good.
00:15:05As expected.
00:15:06Good, good, good.
00:15:07It's reversed, it's reversed.
00:15:08Good, good, good.
00:15:09Even though you praised me so much.
00:15:11It's heart-shaped.
00:15:13Oh, you want me to shape it.
00:15:15That's right.
00:15:16This is a dessert pizza.
00:15:17That's right.
00:15:18That's right.
00:15:19That's right.
00:15:20That's a good idea.
00:15:21That's a good idea.
00:15:22Thank you.
00:15:23We found the reason.
00:15:27It tends to be heart-shaped.
00:15:29This is also a distorted heart.
00:15:32OK, OK.
00:15:33Let's go, let's go.
00:15:34Topping.
00:15:35Oh, great.
00:15:36Potato.
00:15:37Very good.
00:15:38Cucumber, tomato, shiitake.
00:15:39That's good.
00:15:40This is salty.
00:15:41This is salty.
00:15:42Salty.
00:15:43This is what we harvested earlier.
00:15:45We harvested it.
00:15:46Yes, yes, yes.
00:15:47Very good.
00:15:48Good, good.
00:15:49What is it?
00:15:50The best.
00:15:51The color is really beautiful.
00:15:52OK.
00:15:53Is this cheese?
00:15:54No, it's not.
00:15:55After spreading the sauce, they serve the ingredients.
00:15:59I think this is the first time to eat a pizza with custard.
00:16:01That's right.
00:16:02It's usually tomato sauce, isn't it?
00:16:04That's right.
00:16:05Yes, that's right.
00:16:06It's also a dessert pizza.
00:16:08That's right.
00:16:09It's also a dessert pizza.
00:16:12If you put too much ingredients, the fire will be bad.
00:16:16That's right.
00:16:17I'm getting greedy.
00:16:19That's right.
00:16:20The amount of ingredients is just right.
00:16:21Is this melon?
00:16:22Yes.
00:16:23I'll put two tomatoes.
00:16:24Two tomatoes.
00:16:26It looks delicious.
00:16:27This looks delicious.
00:16:28When I look at it, it seems to be aimed.
00:16:30It's a celebration.
00:16:33It's a celebration.
00:16:34It became a taste.
00:16:35It's good that we spread it.
00:16:36We spread it too much.
00:16:37We spread it too much.
00:16:38They spread it too much.
00:16:40Now, they're going to bake it.
00:16:45This is the pizza.
00:16:47It's really good.
00:16:48Thank you very much.
00:16:52Let's go.
00:16:56Kikuta-kun, please be careful.
00:16:59The pizza looks stylish.
00:17:01It's cool.
00:17:03Let's go.
00:17:07Good job.
00:17:12Thank you very much.
00:17:14How long does it take?
00:17:162 to 3 minutes.
00:17:18That's fast.
00:17:21Let's take a break at the cafe until the pizza is ready.
00:17:27Thank you very much.
00:17:33Beer is the best in summer.
00:17:37It's delicious.
00:17:40It's the best.
00:17:42It's the best, isn't it?
00:17:44Your voice is getting louder.
00:17:46Today's work is the best.
00:17:49Is this the end of eating pizza?
00:17:51No, it's not the end.
00:17:53It's the start.
00:17:55It's not the end.
00:17:57I've never had such an easy job.
00:17:59It's easy, isn't it?
00:18:01It's definitely easy.
00:18:03Let's eat the Korotan Melon that we harvested earlier.
00:18:07Korotan Melon.
00:18:09The name is cute.
00:18:11Korotan Melon.
00:18:13The origin of the name is to be cute.
00:18:16It's sweet.
00:18:19What is it?
00:18:21What is it?
00:18:23You'll say, right?
00:18:25Really?
00:18:31Right?
00:18:33It's delicious.
00:18:35It's refreshing.
00:18:37It's not sweet.
00:18:42That's right.
00:18:44How is the pizza?
00:18:50He's concentrating a lot.
00:18:52I'm sorry.
00:18:54It's difficult.
00:18:56It's difficult.
00:18:58I put too much.
00:19:00You put too much.
00:19:02I'll leave it to you.
00:19:04When did you want to be an actor?
00:19:11I started watching a lot of movies when I was in middle school.
00:19:22Nariyuki.
00:19:24When did you want to be an actor?
00:19:31I started watching a lot of movies when I was in middle school.
00:19:38I was a kid and I was watching TV.
00:19:42I was a kid and I was watching TV when I was in elementary school.
00:19:46I was a kid and I was watching TV.
00:19:50I was a kid and I was watching TV.
00:19:53I started watching movies when I was in middle school.
00:19:55I wanted to be in the world of movies.
00:19:59I played baseball from elementary school to high school.
00:20:04I didn't study at all.
00:20:07I went to an art school.
00:20:10I went to an art school.
00:20:12How is it?
00:20:15It's very good.
00:20:18It's the best.
00:20:21Please cut it.
00:20:23Please cut it.
00:20:25Please divide it into 5 equal parts.
00:20:30This is very difficult.
00:20:34This is difficult.
00:20:36It will be difficult later if we divide it into 5 equal parts.
00:20:39Let's divide it by half.
00:20:41Let's divide it by half.
00:20:48Face this way.
00:20:50Is this OK?
00:20:52I don't know.
00:20:551, 2.
00:21:00That's important.
00:21:02It's 4 and 5.
00:21:04One more time, one more time.
00:21:06That's it.
00:21:08Is 4 okay?
00:21:10But there's plenty of ingredients.
00:21:12It's okay, it's okay.
00:21:14If you're hungry, you have to eat.
00:21:16You can choose, right?
00:21:18That's right, that's right.
00:21:20Thank you, thank you.
00:21:22Now, let's eat the freshly baked one.
00:21:24Is it this big?
00:21:26It's a good size.
00:21:28It's a hit.
00:21:30It's big.
00:21:32It's good.
00:21:34It's good.
00:21:36It's 4.
00:21:40It's coming to you.
00:21:42Wow, it's small.
00:21:44It's like a boomerang.
00:21:46It's small.
00:21:48It's up to you.
00:21:50It's the difference between me and you.
00:21:52You cut it.
00:21:54It's not on the paper.
00:21:56It's like a jaguar.
00:21:58How does it taste?
00:22:02There's no doubt.
00:22:04It's good.
00:22:06The bell pepper is really good.
00:22:08There's a bell pepper on it.
00:22:10Thank you.
00:22:12I'll have this.
00:22:14There's a bell pepper on it.
00:22:16The ingredients are good.
00:22:18It's fresh.
00:22:20Everything is delicious.
00:22:22I'll eat it.
00:22:24This is really good.
00:22:28It's good.
00:22:30It's really good.
00:22:32It's not a fruit pizza,
00:22:34but it's sweet.
00:22:36The ingredients are good.
00:22:38I'll eat it.
00:22:40It's really good.
00:22:44It's really good.
00:22:46It's really good.
00:22:48It's good.
00:22:50It's really good.
00:22:52The vegetables are sweet.
00:22:54It's different.
00:22:56It's different from what I usually eat.
00:22:58All the vegetables are sweet.
00:23:00It's fresh.
00:23:02It's good.
00:23:04Do you understand that?
00:23:06I understand.
00:23:08I'll continue.
00:23:10I didn't know about it at all.
00:23:12I was able to study normally.
00:23:14I was able to study professionally.
00:23:16I thought it was just right.
00:23:18I went to a Japanese school.
00:23:20I took an audition while I was in college.
00:23:22While you were in college?
00:23:26Nariyuki.
00:23:30Today,
00:23:32we're going to a popular city in Tokyo.
00:23:34We're going to visit
00:23:36Tachikawa's latest and best spots.
00:23:38It's really good.
00:23:40It's really cool.
00:23:42It's good.
00:23:44It's a famous store of leather goods.
00:23:46We're excited about the great collaboration goods.
00:23:50It's a famous store.
00:23:52That's right.
00:23:54That's right.
00:23:56It's the only udon in Japan.
00:23:58You can make it yourself.
00:24:00It's an experience class.
00:24:02It's good.
00:24:04It's white eggplant.
00:24:06It's white eggplant.
00:24:08Isn't it unusual?
00:24:10It's a store with Tachikawa's specialties.
00:24:12You can buy local vegetables.
00:24:16It's good.
00:24:18What is this?
00:24:20It's sweet.
00:24:22They are excited about the famous Sumi-yaki.
00:24:28It's amazing.
00:24:30Have you ever had a fight?
00:24:32Yes, we have.
00:24:36Sato and Tsukamoto
00:24:38have been best friends for 20 years.
00:24:40What is their only fight?
00:24:42It's clearly a bad mood.
00:24:44Let's go.
00:24:46We can't miss the second half of the game.
00:24:48The second half of the game
00:24:50They are enjoying the pizza
00:24:52made with freshly picked vegetables.
00:24:56It's good.
00:24:58It's a daily life.
00:25:00I didn't know about it at all.
00:25:02I can study normally.
00:25:04I can study professionally.
00:25:06I thought it was good to study.
00:25:08I went to a daily life.
00:25:10I auditioned for the university.
00:25:12You went to the university.
00:25:14I entered the English department.
00:25:16It was an interesting opportunity.
00:25:18My friend told me
00:25:20about the audition.
00:25:22He told me about the audition.
00:25:24I thought it would be interesting.
00:25:26I accepted the audition.
00:25:28I passed the audition.
00:25:30I started working
00:25:32when I was a sophomore.
00:25:34Amon's audition?
00:25:36Miyamoto Amon's audition.
00:25:38That was your first stage.
00:25:40How many years have you been working?
00:25:42It was in 1999.
00:25:44It's my 25th year.
00:25:48You are my junior.
00:25:50Is that so?
00:25:52Takashi is younger than me.
00:25:54Takashi is older than me.
00:25:56I joined the company
00:25:58when I was 14.
00:26:00It's my 28th year.
00:26:04You joined the company
00:26:06when you were 14.
00:26:08My mother applied
00:26:10for Sun Music.
00:26:12I wanted to be a soccer player.
00:26:14If I wanted to aim for
00:26:16a difficult world,
00:26:18I joined the entertainment industry.
00:26:20There was another difficult world.
00:26:22I wanted to stand out.
00:26:24They told me
00:26:26there was a place
00:26:28where I could stand out.
00:26:30They told me to take a picture.
00:26:32I was sent there.
00:26:34I passed the audition.
00:26:36You are cool.
00:26:38You are cool.
00:26:40The people around you
00:26:42encouraged you.
00:26:44They recommended me.
00:26:46It's amazing that you passed the audition.
00:26:48Here are the fruits.
00:26:50Here it is.
00:26:52I'm looking forward to it.
00:26:54It's different.
00:26:56It's beautiful.
00:26:58It's beautiful.
00:27:00Here are chocolate sauce and melon.
00:27:02Thank you.
00:27:04If you put fresh melon
00:27:06and chocolate sauce,
00:27:08it's a dessert pizza.
00:27:10It must be good.
00:27:12It's good.
00:27:14Mr. Tsukamoto,
00:27:16how does it taste?
00:27:18How is it?
00:27:22The melon
00:27:26is good.
00:27:28It's like a father.
00:27:30A father?
00:27:32It's hard to understand.
00:27:34It's like a father
00:27:36who tells the kids
00:27:38not to eat.
00:27:40It's like a father
00:27:42who tells the kids
00:27:44not to eat.
00:27:54It's good.
00:27:56It's good.
00:27:58It's simple.
00:28:00How is it?
00:28:02I can't feel the melon.
00:28:04I can feel the melon,
00:28:06but it's simple and good.
00:28:08It's good.
00:28:10I'll try it.
00:28:12It's good.
00:28:14It's good.
00:28:16It's amazing.
00:28:18It's interesting.
00:28:20It's good.
00:28:22The dough is good
00:28:24for both salty and sweet.
00:28:26It goes well with both.
00:28:28It's good.
00:28:30It was a happy time.
00:28:32It was a happy time.
00:28:34It was fulfilling.
00:28:38What did you say?
00:28:40I'm sorry.
00:28:42Thank you.
00:28:44Let's give them a sign
00:28:46and move on to the next spot.
00:28:48Let's give them a sign and move on to the next spot.
00:28:50It was really good.
00:28:52Next,
00:28:54Mr. Tsukamoto,
00:28:56Mr. Okabe and Mr. Kikuta
00:28:58and Mr. Kawase.
00:29:00It's good.
00:29:02It's good.
00:29:04Do you like Kawase?
00:29:06Do you like me?
00:29:08I like Zakka.
00:29:10When I was
00:29:1222 or 23 years old,
00:29:14when I was
00:29:1622 or 23 years old,
00:29:18when I was
00:29:2022 or 23 years old,
00:29:22I got Ryuu-chan
00:29:24a birthday gift.
00:29:26I thought it would look good on him.
00:29:28I thought it would look good on him.
00:29:30I remember
00:29:32we were in Shibuya.
00:29:34We were in Shibuya.
00:29:36It was his birthday.
00:29:38We couldn't meet him.
00:29:40We were far away from each other.
00:29:42He threw a sneaker at me.
00:29:44He threw a sneaker at me.
00:29:46He threw a sneaker at me.
00:29:48I still remember that.
00:29:50I said,
00:29:52I said,
00:29:54And that's how it ended.
00:29:58They've arrived at Kawase's shop.
00:30:00Let's find your favorite pair.
00:30:02Let's find your favorite pair.
00:30:04Here it is!
00:30:06It's very cool.
00:30:08It's already cool.
00:30:10What a good design.
00:30:12What a good design.
00:30:14I wanted to come here once.
00:30:16Really?
00:30:18It's my first time here.
00:30:20What kind of products are there in the shop that Mr. Sato wanted to visit?
00:30:25Wow, the staff is so stylish!
00:30:27Thank you for having us!
00:30:29Wow, so cool!
00:30:31Thank you for having us!
00:30:33Thank you for having us!
00:30:36This is the Ojaka Design Tachikawa store.
00:30:41In the original shop of leather products,
00:30:44dyeing, cutting, sewing, etc.
00:30:46Everything is done in Tachikawa's self-made workshop.
00:30:51In addition, it is a well-known specialty store that also develops collaborations with many companies and characters.
00:30:59I knew Ryu-chan, but it was pretty good.
00:31:02Of course, our generation.
00:31:04I did it with Mr. Tamiya, but it was messed up.
00:31:06There it is!
00:31:07I saw it!
00:31:09Mr. Sato is excited!
00:31:13Mr. Tamiya?
00:31:14Tamiya and Minion-kun?
00:31:16That Tamiya?
00:31:18It's like this wallet.
00:31:21It's really good!
00:31:22It was really cool.
00:31:24I wanted that wallet, so I couldn't buy it at that time.
00:31:28Smartphone case.
00:31:29It's really good.
00:31:31It's really good.
00:31:32But Mr. Sato, the media you use is a little old.
00:31:37I don't think so.
00:31:38How old are you?
00:31:39This person is still...
00:31:41I use iPhone 7.
00:31:42iPhone 7?
00:31:43iPhone 7?
00:31:44iPhone 7?
00:31:45It's iPhone 15 now.
00:31:46iPhone 15?
00:31:47Are you kidding me?
00:31:49iPhone 7?
00:31:50iPhone 7?
00:31:51iPhone 7?
00:31:53By the way, iPhone 7 will be released in 2016.
00:31:58What?
00:32:00But when I do SNS, for example, Instagram live, I get dizzy.
00:32:08This is cute, too.
00:32:10It's cute!
00:32:11Kitty's ribbon!
00:32:14There are a lot of collaborations.
00:32:16This is Chibi Maruko-chan.
00:32:18What is the latest collaboration?
00:32:22E.T.
00:32:24E.T.
00:32:25E.T.
00:32:26It's a new collaboration.
00:32:32This is Dragon Ball, isn't it?
00:32:33That's right.
00:32:34If you look at Shenron, it's really deep.
00:32:38What is this?
00:32:40It's like a wallet chain.
00:32:42Wallet chain?
00:32:43Shenron?
00:32:44This is really good.
00:32:45I love Dragon Ball.
00:32:46This is really good.
00:32:48This is really good.
00:32:50This is very delicate.
00:32:51This is the Earth's Shenron.
00:32:53Earth's?
00:32:54Piccolo's Shenron?
00:32:56This is not Namekusei.
00:32:58Namekusei?
00:32:59Is Namekusei better?
00:33:00But this is what Takarabuto Poporunga Pupirito Paro can't read.
00:33:03I don't know anymore.
00:33:05I don't know anymore.
00:33:06I don't know anymore.
00:33:08On Earth, Ileo Shenron comes with a wish.
00:33:12But on Namekusei, Takarabuto Poporunga Pupirito Paro comes.
00:33:17Tsukamoto-san's love for Dragon Ball is too strong.
00:33:22I'm attracted to this.
00:33:23There are clothes, too.
00:33:25There are clothes, too.
00:33:26Clothes.
00:33:27Did you select them and bring them here?
00:33:30Yes, we did.
00:33:32Are these ladies' clothes?
00:33:34Yes, they are.
00:33:35I see.
00:33:36The size is a little big.
00:33:39These two are cute.
00:33:41They are good.
00:33:42Ryu-chan, do you like pink?
00:33:44If you look closely, they are cigarettes.
00:33:47This is interesting.
00:33:49Ryu-chan, these are men's clothes.
00:33:51They are cigarettes.
00:33:52Sato-san, do you want to try them on?
00:33:59This is an interesting design.
00:34:01They are good.
00:34:02The size is good, too.
00:34:04They are very good.
00:34:06Aren't these the clothes you wore today?
00:34:08They fit you well.
00:34:11They are very good.
00:34:12They are good.
00:34:13By the way, how much is this?
00:34:15This is cheap, isn't it?
00:34:164730 yen.
00:34:19It's cheap.
00:34:21Kikuta-kun, is there anything you are interested in?
00:34:25What should I do?
00:34:26Should I wear this from now on?
00:34:30This bracelet.
00:34:33You like it, don't you?
00:34:34I really like Minions.
00:34:35I see.
00:34:37It's good.
00:34:38After all, Tsukamoto-san likes Shenron.
00:34:42The more I use this, the more I like it.
00:34:45Then, I will choose this.
00:34:48This is absolutely good.
00:34:49This is good, isn't it?
00:34:50I saw it just now, but it's very shiny.
00:34:57It's amazing.
00:34:58It's a meeting.
00:34:59Shenron is good.
00:35:00It's a meeting, isn't it?
00:35:01It's very good.
00:35:04This is also interesting.
00:35:05Is this a remake?
00:35:07It's cute.
00:35:08It's a military design, so it's rare.
00:35:11It's a coordination.
00:35:12It's good.
00:35:13It's cute.
00:35:14This is good, isn't it?
00:35:15Yes.
00:35:18Is there a name card slot?
00:35:20Is this it?
00:35:21That's right.
00:35:22This is also a name card slot.
00:35:25Is there anything else?
00:35:26Yes.
00:35:27In this case,
00:35:29if you put it in, it will come up.
00:35:33That's right.
00:35:34That's interesting.
00:35:35It's easy to fit in.
00:35:36That's right.
00:35:37I made it with that in mind.
00:35:38Sato-san, you don't have a name card, do you?
00:35:40I was independent the other day.
00:35:43I'm doing it with my manager now.
00:35:47I thought it would be nice to give my manager a name card slot.
00:35:51That's good.
00:35:52It's a big deal.
00:35:54I'll buy a gift and this.
00:35:57I'm curious about what I saw earlier.
00:36:00That's very interesting.
00:36:02I think it's good.
00:36:03Can I put this on the side?
00:36:05Of course.
00:36:06I'll try it on.
00:36:07Please try it on.
00:36:08I bought Tamiya's bracelet and Kitty's hair clip.
00:36:12Kitty's hair clip is good.
00:36:14That's cute.
00:36:15I think the hair clip is really good.
00:36:19Okabe-kun, it looks good on you.
00:36:24It's good.
00:36:25Is it good?
00:36:26It's cool.
00:36:27The length is just right.
00:36:30What do you think, Okabe-kun?
00:36:31The size is just right.
00:36:36Thank you very much.
00:36:38I'll buy this.
00:36:39Thank you very much.
00:36:40Finally.
00:36:41Please give me the introduction fee.
00:36:43Thank you very much.
00:36:44Thank you very much.
00:36:45He found a really good one.
00:36:47I didn't know there was a Chinese restaurant in this store.
00:36:50Thank you very much.
00:36:51They found their favorite items.
00:36:55Let's go to the next spot.
00:37:00It was a good haul.
00:37:01It was fun.
00:37:03I'm glad I came here.
00:37:04What's next?
00:37:06Next, we will go to the Showa Memorial Park.
00:37:12Tachikawa.
00:37:13I can't miss this place.
00:37:16Let's go.
00:37:17This is a place I remember.
00:37:21I went to a firework festival with my girlfriend when I was 15 or 16 years old.
00:37:30It's a famous park.
00:37:33There are a lot of people at the firework festival.
00:37:38So, we went on a date to see the fireworks.
00:37:47That's great.
00:37:49It's youth.
00:37:50Why don't you call that person?
00:37:54All of a sudden?
00:37:55I'll call him.
00:37:57That's too early.
00:37:58I'll call him.
00:37:59That's too early.
00:38:00He's too excited.
00:38:01He's too excited.
00:38:03They arrived at a place they remember.
00:38:10There's a bus stop.
00:38:13We're here.
00:38:16Tachikawaguchi.
00:38:17Tachikawaguchi.
00:38:18It's huge.
00:38:21This is Kokuei Showa Memorial Park.
00:38:25It was built in 1983 at the site of Tachikawa Airport.
00:38:31It has a total area of 39 Tokyo Dome.
00:38:36You can enjoy sports such as barbeque and athletics,
00:38:39ponds, flowers, and nature of each season.
00:38:43It's a leisure spot in Kusshi, Tokyo.
00:38:47First, let's go to a place where flowers are in full bloom.
00:38:51The local air is great.
00:38:53I grew up in a good place.
00:38:57It feels good.
00:39:00It's blooming.
00:39:01Sunflowers?
00:39:02Sunflowers?
00:39:03It's amazing over there.
00:39:05It's beautiful.
00:39:06It's in full bloom.
00:39:08It's blooming.
00:39:10There's a door everywhere.
00:39:12It's true.
00:39:13It's like an old spot.
00:39:15What's that?
00:39:16There's a door in the middle of the sunflower field.
00:39:21It's a type of sunflower called Sunfinity.
00:39:26Many people come to see this flower that blooms in full bloom.
00:39:34It's in full bloom until August.
00:39:38Let's take a picture at the spot.
00:39:41Okay.
00:39:43Okabe-kun is showing off his skills.
00:39:48It's nice.
00:39:51It's in full bloom.
00:39:52It's in full bloom.
00:39:53It's in full bloom.
00:39:54Oh, no.
00:39:57He's improvising.
00:40:01What?
00:40:03I'm sorry.
00:40:06I still have the water purifier.
00:40:09I put it in.
00:40:10I have to pay for it.
00:40:12We don't have water.
00:40:14We don't use water.
00:40:15We don't use a drop of water.
00:40:17Is the meter working?
00:40:19It's not working.
00:40:21I'm sorry.
00:40:22It's not working.
00:40:23I'm sorry.
00:40:25I want to take a picture with a smile.
00:40:28I'm sorry.
00:40:29I made a mistake.
00:40:30I want to take a picture with everyone's smile.
00:40:32Let's take a picture together.
00:40:34Let's try once.
00:40:35One, two, three.
00:40:36That's right.
00:40:37Let's try once.
00:40:38That's right.
00:40:39Let's try once.
00:40:40Oh, it's in full bloom.
00:40:42It's nice.
00:40:44Okay.
00:40:49How is it?
00:40:50It's good.
00:40:51It's good.
00:40:52It's really good.
00:40:53Is it good?
00:40:54It's good.
00:40:55I feel like I'm in a different world.
00:40:57It's like we're in harmony.
00:40:59It's really good.
00:41:00Are you going to form a unit?
00:41:01Of course.
00:41:02It's good.
00:41:03Doaz?
00:41:04Doaz.
00:41:05Doaz.
00:41:06Doaz.
00:41:07It's good.
00:41:08It was decided so easily.
00:41:09They were able to make wonderful summer memories.
00:41:16It was good to walk outside.
00:41:18The air was good.
00:41:19It was good.
00:41:21Okay.
00:41:22What's next?
00:41:24Next is Hanako's Hanamaru spot.
00:41:29Hanako's Hanamaru spot.
00:41:31This time, Akiyama-kun presents.
00:41:36This time, I, Akiyama, will guide you to the handmade experience classroom of Marugame Seimen.
00:41:43Thank you.
00:41:44You can make udon.
00:41:46That's right.
00:41:47That's right.
00:41:49I'm looking forward to it.
00:41:50I'm looking forward to it.
00:41:51I'm very happy.
00:41:53I love Marugame.
00:41:55It's good.
00:41:57Marugame.
00:41:58Did you find it?
00:41:59Did you find it?
00:42:00Yes.
00:42:02It says handmade.
00:42:03It's here.
00:42:05It's a handmade experience classroom.
00:42:06It's amazing.
00:42:07It's the best.
00:42:08It's amazing.
00:42:09This is exciting.
00:42:10There is such a thing.
00:42:11It looks really fun.
00:42:13Everyone is very excited.
00:42:15Let's enjoy making udon.
00:42:20Here it is.
00:42:22This is the handmade experience classroom of Marugame Seimen.
00:42:25I'm very excited.
00:42:26This classroom is only in Tachikawa.
00:42:29I've seen this place many times.
00:42:32But I haven't seen this place.
00:42:34I will guide you to this place.
00:42:36I'm very happy.
00:42:37I'm not in this store, but I've had a part-time job at Marugame Seimen.
00:42:42I've been doing this for a long time.
00:42:43I've been doing this for two years.
00:42:44I'm sorry.
00:42:46I suddenly respect you.
00:42:48I respect you.
00:42:49Please leave it to me.
00:42:51Let's go.
00:42:52Who did you serve udon to?
00:42:54I was in a store in Shinjuku.
00:42:57I went to Peter Aerts once.
00:43:00That's amazing.
00:43:01I served it to Kakenodai.
00:43:04Kakenodai?
00:43:05It's Kakenodai.
00:43:06Peter Aerts.
00:43:07Peter Aerts is on the right.
00:43:09Hello.
00:43:10Nice to meet you.
00:43:11Hello.
00:43:12Nice to meet you.
00:43:13Nice to meet you.
00:43:15I'm looking forward to this.
00:43:17This is the best.
00:43:19This is the best.
00:43:20This is amazing.
00:43:21We are all fans of Marugame Seimen.
00:43:23I love Marugame Seimen.
00:43:25I love Marugame Seimen.
00:43:27This is Marugame Seimen Handmade Experience Classroom, Tachikawa, Tokyo.
00:43:34Marugame Seimen was opened in November last year.
00:43:38This is the only place where you can experience making udon.
00:43:43Thank you.
00:43:44Thank you.
00:43:45Thank you.
00:43:47I'm looking forward to it.
00:43:48Thank you.
00:43:49This is a special experience classroom.
00:43:52We actually make udon with Marugame Seimen.
00:43:57I'm going to make cold udon today.
00:43:59That's good.
00:44:01I think it's perfect for this season.
00:44:03First of all, I use flour.
00:44:06And I mix salt and water.
00:44:09You mix salt and water.
00:44:10Yes.
00:44:11I'm particular about flour.
00:44:12I use 100% domestic flour.
00:44:15I add salt and water to this.
00:44:17I mix it.
00:44:18I will start the experience.
00:44:21I put on gloves.
00:44:24It's a mountain now.
00:44:25Can you make a hole in the middle?
00:44:29I put it in the middle.
00:44:33I put salt and water in the middle of the hole.
00:44:36After that, I put a lid on it.
00:44:40After that, I mix it all at once.
00:44:42Put your hands in front of you.
00:44:44Put your hands in front of you.
00:44:45I put it in front of you.
00:44:49It is in this state.
00:44:50I keep mixing it in this state.
00:44:52I see.
00:44:54I see.
00:44:55I put salt and water in the middle of the hole.
00:44:59I put salt and water in the middle of the hole.
00:45:00It's all right.
00:45:01It's all right.
00:45:02It's all right even if it spills.
00:45:04Thank you very much.
00:45:05Please remove the water.
00:45:07I put my fingers in front of me.
00:45:09It's in this state.
00:45:11It's all right.
00:45:12It's all right.
00:45:13It's all right.
00:45:14It's all right.
00:45:15It's all right.
00:45:16If you mix it in this way, the salt and water will be evenly distributed throughout.
00:45:23The color is gradually changing.
00:45:25It looks very good.
00:45:27It's getting yellow.
00:45:28It's getting yellow.
00:45:29It is a proof that the color is creamy because it contains water.
00:45:33I want you to make a lot of small dumplings.
00:45:36Small dumplings.
00:45:37This one is about five or six.
00:45:40It's an image of making five or six dumplings.
00:45:42Can you make it?
00:45:43It's a way to put it all together.
00:45:44That's right.
00:45:45I'll put it all together.
00:45:46Please hold it.
00:45:48I'm good at making dumplings.
00:45:49I'm good at making dumplings.
00:45:52By the way, the pizza was also made in five parts.
00:45:55Please put it all together.
00:45:57Please hold it.
00:45:59It doesn't stick together.
00:46:02It's interesting.
00:46:03But it's a lot of fun.
00:46:04Is that so?
00:46:05It's a lot of fun.
00:46:06Everyone, I made a lot of small dumplings.
00:46:09From now on, I'll put them all together.
00:46:12All of them?
00:46:13I'll put them all together.
00:46:14You don't have to knead them here.
00:46:17You can put them together gently.
00:46:21You just have to put them together gently.
00:46:23You don't have to knead them.
00:46:24You just have to put them together.
00:46:26I'd like you to put it in the middle of the bag.
00:46:31Thank you very much.
00:46:32I'll put it in a big bag like this.
00:46:34This is the end.
00:46:36You just did the first step of making UDON, which is called mixing.
00:46:41It's time to take a break.
00:46:44The flour of UDON sticks together.
00:46:47It's going to stick together.
00:46:49I'm going to do this while it's sticking together.
00:46:52After this, I'm going to train UDON by stepping on it.
00:46:58I've never seen that before.
00:47:00It's an experience to make the elasticity of UDON.
00:47:02It's also the life of UDON.
00:47:04It's a work to make the waist of the noodles.
00:47:07I'm not just stepping on it.
00:47:09I'm going to make this classroom original.
00:47:13What is this?
00:47:14I didn't know there was such a thing.
00:47:16It's a step dance.
00:47:17The teacher said he wanted to show the dance in front of everyone.
00:47:21Mr. Asahi, let's start from here.
00:47:24Of course.
00:47:25Thank you.
00:47:27Step dance.
00:47:29Let's take a good look at it and remember it.
00:47:32It's a song.
00:47:43Step dance.
00:47:59It's a wonderful dance.
00:48:01Let's make delicious noodles with this.
00:48:05It feels good.
00:48:07It feels good.
00:48:11It feels good.
00:48:31Thank you very much.
00:48:37Thank you very much.
00:48:40How is the dough?
00:48:44I stepped on it hard.
00:48:46The middle is strong, but the edges are weak.
00:48:49I put the dough in the middle.
00:48:55It's to make it more elastic.
00:48:58If you do this, it will be more elastic.
00:49:00That's right.
00:49:01It's to make it more elastic.
00:49:03It's the waist.
00:49:05It's a step dance again.
00:49:07That's right.
00:49:08Like this?
00:49:10Let's make it round.
00:49:12That's right.
00:49:13It's weak.
00:49:14Let's make it round and turn it over at the end.
00:49:23Kikuta is excited.
00:49:25Step dance again.
00:49:29Let's dance together.
00:49:32Dance, dance, dance.
00:49:34Let's dance together.
00:49:37Let's make delicious noodles with this.
00:49:44Let's make delicious noodles with this.
00:49:47Let's run.
00:49:48Let's run.
00:49:50Let's run.
00:49:52Let's run.
00:49:54Let's run.
00:49:56Mr. Sato and Mr. Tsukamoto are also excited.
00:50:03Thank you very much.
00:50:10Let's take a break.
00:50:12Let's make it round again.
00:50:15Let's make it round and turn it over at the end.
00:50:20Let's make it round and turn it over at the end.
00:50:23Let's make it round and turn it over at the end.
00:50:25Let's make it round and turn it over at the end.
00:50:26By letting the air out of the bag and letting it rest, the dough is matured and becomes a more elastic udon.
00:50:36Look at this.
00:50:38What is that?
00:50:39I don't know.
00:50:40That's amazing.
00:50:41It's different from what I learned.
00:50:43That's amazing.
00:50:44I don't know how to do it.
00:50:46I didn't learn it.
00:50:47I didn't learn it.
00:50:48That's amazing.
00:50:49With this?
00:50:50Is it difficult?
00:50:51Don't do it in a way you don't know.
00:50:53Your expression is great.
00:50:54What?
00:50:56You have the same footwork as everyone else.
00:50:59Mr. Akiyama is a part-time worker at Marugame Seimen.
00:51:04From now on, we will stretch the dough and cut it.
00:51:07That's right.
00:51:08That's the order.
00:51:10Please put the dough in the middle.
00:51:12Please push the dough in the middle.
00:51:16Please lift it up from below.
00:51:19Is that okay?
00:51:21That's okay.
00:51:23Now, you can make a mountain.
00:51:26Please push the upper mountain again.
00:51:30Please push it.
00:51:31Please lift it up again.
00:51:33Thank you very much.
00:51:34Next, please push the lower mountain twice.
00:51:37Please push it once.
00:51:40Please lift it up again.
00:51:42Please push the lower mountain again.
00:51:46That's right.
00:51:47There are four lines.
00:51:48Please turn the dough 90 degrees.
00:51:54Then it will naturally become a line.
00:51:58You can stretch the dough without hurting it by pushing and spreading it without stretching it flat from the beginning.
00:52:08It will gradually become flat.
00:52:11That's great.
00:52:13I see.
00:52:15It has become flat.
00:52:18Thank you very much.
00:52:19Then, let's stretch the dough.
00:52:22Please stretch the dough from the middle to the top and the bottom.
00:52:30From the middle to the top.
00:52:33From the middle to the bottom.
00:52:34From the middle to the bottom.
00:52:36Please turn the dough 90 degrees.
00:52:38From the middle to the bottom.
00:52:40That's interesting.
00:52:43It's very interesting.
00:52:45I'll tell you how to stretch the dough.
00:52:47I'll give you a chopstick from now on.
00:52:49Please use a chopstick that is thinner than the chopstick.
00:52:53Do you measure it by thickness?
00:52:54Yes.
00:52:57By always stretching the dough from the middle, it will be even to the edge of the dough.
00:53:03This prevents the dough from being boiled and becomes a delicious udon.
00:53:10It's done.
00:53:11Is this good?
00:53:12Yes, it is.
00:53:13The dough has become thinner.
00:53:17How is it?
00:53:18It's like this.
00:53:19Do you use your right hand?
00:53:20Yes, I use my right hand.
00:53:21That's perfect.
00:53:22Thank you very much.
00:53:23I'll cut the dough from here.
00:53:25I want you to put the dough on the cutting board.
00:53:27The dough is big, so please put it on the cutting board.
00:53:32Is this okay?
00:53:33That's perfect.
00:53:35From here.
00:53:36From now on.
00:53:38This is a noodle-cutting knife.
00:53:42Do you have a chopping board?
00:53:44Please hold the chopping board.
00:53:46This is the cutting board.
00:53:48This is a chopping board.
00:53:49This is called a chopping board.
00:53:51You can decide the thickness of the udon with this chopping board.
00:53:53Please decide the thickness of the udon and cut it according to the thickness of the chopping board.
00:53:57Please listen to me.
00:54:00The thickness of the udon is one chopstick.
00:54:04If you boil the udon in a pot, it will be 1.5 times thicker.
00:54:09Please cut the udon as thin as possible.
00:54:15Please listen to me.
00:54:17Please cut the udon with the sound of the cutting board.
00:54:19Please cut the udon with the sound of the cutting board.
00:54:24Let's do it together.
00:54:30Is this cut?
00:54:31Is this cut?
00:54:32This is cut.
00:54:33This is cut.
00:54:38This is cut.
00:54:41By cutting from the top without moving the knife back and forth, the noodles will not be damaged and will be cut cleanly.
00:54:54It's over.
00:54:58What should I do with this?
00:55:00Please spread the noodles one by one.
00:55:02Please put the noodles vertically.
00:55:04Please put the noodles like this.
00:55:06This will definitely be a muscle pain.
00:55:08Is this a muscle pain?
00:55:09This is a muscle pain.
00:55:11You haven't cut the noodles yet.
00:55:12You are cutting the noodles the most.
00:55:14You are cutting the noodles the most.
00:55:16Don't think too much.
00:55:18This is fine.
00:55:19This is a waste of time.
00:55:21Don't rush.
00:55:22This is a waste of time.
00:55:24This is the last time.
00:55:25This is the last time.
00:55:28This is good.
00:55:30This is the last time.
00:55:32Thank you very much.
00:55:34From now on, I will stretch the noodles and put them in the pot.
00:55:38Please put the noodles in the pot in order.
00:55:41Finally.
00:55:45This is very thoughtful.
00:55:48The noodles are already boiled.
00:55:51I can't see this anymore.
00:55:54That's right.
00:55:55This is the best time to take a picture.
00:55:57Is that true?
00:55:58Please put the noodles in the pot.
00:56:00Thank you very much.
00:56:02A strange feeling is growing.
00:56:07Finally, he will boil the noodles.
00:56:09I have a favor to ask you.
00:56:11Thank you very much.
00:56:12I will put the noodles in the pot.
00:56:16I will put the noodles in the pot at that moment.
00:56:18Please say it out loud.
00:56:19I understand.
00:56:20Please.
00:56:21I understand.
00:56:22I'm sorry.
00:56:23Thank you for your cooperation.
00:56:27I will put the noodles in the pot.
00:56:29Thank you very much.
00:56:31What is that?
00:56:37This is good.
00:56:40AKIYAMA, who worked at MARUGAME SEIMEN.
00:56:44I will put the noodles in the pot.
00:56:47Please say it out loud.
00:56:49I will put the noodles in the pot.
00:56:52You are good.
00:56:54You have a different voice.
00:56:56You have come this far.
00:56:59Next is OKABE and SATO.
00:57:03You are good.
00:57:05My son is growing up.
00:57:08Everyone's personality is different.
00:57:12Please say it out loud.
00:57:14You have been talking for a long time.
00:57:16You look like you've been beaten.
00:57:19It's regrettable, but let's boil it quickly.
00:57:23I will put the noodles in the pot.
00:57:26I will put the noodles in the pot.
00:57:28Thank you for your cooperation.
00:57:31Please say it out loud.
00:57:33I understand.
00:57:35Please say it out loud.
00:57:39SATO, please say it out loud.
00:57:42I will put the noodles in the pot.
00:57:44That's right.
00:57:48Please don't change it.
00:57:50I didn't do what I was taught.
00:57:54At the end is TSUKAMOTO.
00:57:58Are you okay?
00:58:00Please say it out loud.
00:58:02I will put the noodles in the pot.
00:58:04Please say it out loud.
00:58:10Please say it out loud.
00:58:13They eat more deliciously in this classroom.
00:58:20I have prepared various toppings.
00:58:22Is that okay?
00:58:24I want you to make a cup of your own memories.
00:58:30That's great.
00:58:32Please look at this.
00:58:34That's a lot.
00:58:36I have prepared 16 types.
00:58:40This is it.
00:58:43Please put this in.
00:58:45This is the original version.
00:58:46Can I put this in as much as I want?
00:58:48That's great.
00:58:50Please make today's UDON with your own memories.
00:58:54That's great.
00:58:56I will boil it after this.
00:58:58Thank you.
00:59:00Thank you.
00:59:02This is the best class.
00:59:04I don't want to graduate.
00:59:06This is the best UDON.
00:59:08I'm looking forward to eating this.
00:59:11Thank you.
00:59:12UDON is being boiled now.
00:59:15UDON has a lot of personality.
00:59:18It may not be boiled in the order you boiled it.
00:59:25This UDON is the most delicious.
00:59:27We will take a picture of it.
00:59:30There are noodles that are ready to go.
00:59:32Is the order okay?
00:59:34SANMA, please look up.
00:59:36SANMA.
00:59:38I'm going.
00:59:40I'm going.
00:59:42Congratulations.
00:59:45That's great.
00:59:46Thank you for waiting.
00:59:50It's here.
00:59:52By the way, did you decide what to put in?
00:59:55I decided to go with the feeling at that time.
00:59:58Thank you very much.
01:00:00This is great.
01:00:02The noodles are getting thicker.
01:00:06That's right.
01:00:08When did the noodles get so thick?
01:00:11Is this a child?
01:00:13Thank you very much.
01:00:16What kind of topping do you put on the noodles?
01:00:22This looks very delicious.
01:00:24This is praised by everyone.
01:00:26I will eat this.
01:00:28This is the best.
01:00:30Congratulations.
01:00:32I will eat this.
01:00:36OKABE goes to luxury.
01:00:40You put a lot of toppings.
01:00:42This is the best.
01:00:44Please wait in the second row.
01:00:46I will eat this.
01:00:48Please go ahead.
01:00:50You brought it elegantly.
01:00:52I put a lot of toppings around it.
01:00:54I put a lot of toppings in the middle so that everyone can enjoy it.
01:00:58You are not greedy.
01:01:00Thank you very much.
01:01:02I will eat this.
01:01:04I will eat this.
01:01:06The freshly boiled noodles are delicious.
01:01:09I will eat this.
01:01:13This is cute.
01:01:15This is cute.
01:01:17This is good.
01:01:19I cut this myself.
01:01:21This is a little messy.
01:01:24I will eat this.
01:01:27I will eat this.
01:01:28This is delicious.
01:01:32This is delicious.
01:01:33This is delicious.
01:01:37This is the first time to eat this with us.
01:01:40This is very delicious.
01:01:46This is a good UDON.
01:01:49I will eat this.
01:01:50This is very delicious.
01:01:52I will eat this.
01:01:55This is delicious.
01:01:58This is good.
01:01:59This is amazing.
01:02:01I will eat this.
01:02:03I was waiting in the fourth row.
01:02:05I will eat this.
01:02:08Congratulations.
01:02:10I will eat this.
01:02:12Hurry up and eat this.
01:02:14I'm eating this.
01:02:15SATO and TSUKAMOTO's UDON are also complete.
01:02:19This is complete.
01:02:21This looks delicious.
01:02:23This is perfect.
01:02:25This is perfect.
01:02:31I will eat this.
01:02:35RYU-CHAN is eating this.
01:02:38This is delicious.
01:02:41This is delicious.
01:02:43This is very delicious.
01:02:45I worked hard to make this.
01:02:47This is very delicious.
01:02:49This is very delicious.
01:02:53This is original.
01:02:56How is this?
01:02:59This is amazing.
01:03:01This is delicious.
01:03:02This is well cooked.
01:03:05This is the best part.
01:03:07This is the best part.
01:03:10This is well cooked.
01:03:12This is fast.
01:03:15This is fast.
01:03:17This is the best part.
01:03:19This is the best part.
01:03:21You made this yourself.
01:03:23This is fast.
01:03:24You made this yourself.
01:03:26This is the best part of my life.
01:03:28You made this yourself.
01:03:30This is the best part of my life.
01:03:32This is not exaggerated.
01:03:34This is not a lie.
01:03:37I enjoyed the handmade UDON.
01:03:41This was the best experience.
01:03:43I'm looking forward to the next place.
01:03:46Next.
01:03:49Three people from Kanako came here.
01:03:51This is a local specialty.
01:03:53This is good.
01:03:55This is a local specialty.
01:03:57I want to see this.
01:03:59I want to buy this.
01:04:01The vegetables were delicious.
01:04:03This was delicious.
01:04:06We have arrived.
01:04:08What kind of specialties are there?
01:04:12We have arrived in the city.
01:04:15Do the locals buy this?
01:04:17Is that so?
01:04:18Is this a specialty?
01:04:20Is this this?
01:04:24This is very stylish.
01:04:26This is a cafe space.
01:04:29This is a very nice shop.
01:04:31Is this here?
01:04:33This is here.
01:04:35This is LULU TERRACE.
01:04:38They sell vegetables here.
01:04:40This is called KACHIKAWA VEGETABLE.
01:04:42This is a white eggplant.
01:04:44Isn't this rare?
01:04:46I have never seen this.
01:04:48This is white eggplant.
01:04:50This is thick and rich.
01:04:52This is a steak recipe.
01:04:54This is a steak recipe.
01:04:56This looks delicious.
01:04:58This is garlic soy sauce.
01:05:00This looks delicious.
01:05:02Let's go inside.
01:05:04This is rare.
01:05:06Excuse me.
01:05:08Thank you very much.
01:05:10Welcome.
01:05:12This is a local vegetable market in LULU TERRACE.
01:05:16This is a local bazaar.
01:05:20They sell vegetables, rice, meat, and sake.
01:05:24They mainly sell local specialties.
01:05:28They sell a lot of local vegetables and fruits.
01:05:38Is there anything you recommend?
01:05:40Our vegetable sommelier.
01:05:42Vegetable sommelier.
01:05:44Is that a vegetable sommelier?
01:05:46Vegetable sommelier.
01:05:48There are vegetables on the table.
01:05:50Are the vegetables delicious?
01:05:52Yes.
01:05:54What season is it now?
01:05:56This is eggplant.
01:05:58This is tomato.
01:06:00This is Morohea.
01:06:02This is Morohea.
01:06:04This is blueberry.
01:06:06This is blueberry.
01:06:08I'm interested in this.
01:06:10This is delicious if you put it in yogurt.
01:06:12This is good.
01:06:14This is how to eat 3 to 4 blueberries at a mouthful.
01:06:18Let's buy blueberries.
01:06:20Let's buy blueberries.
01:06:22There are many sizes.
01:06:24Let's buy this much.
01:06:28Blueberries are good.
01:06:30Blueberries are good.
01:06:32I'm worried about this.
01:06:34Is this meat?
01:06:38No way.
01:06:42There are a lot of ingredients.
01:06:44This is an egg.
01:06:46This is an egg.
01:06:48This is a good egg.
01:06:50This is a coquette egg.
01:06:52This is the last one.
01:06:54This is the last one.
01:06:56This is a good price.
01:06:58This is good for a family.
01:07:00This is small.
01:07:02This is good for a family.
01:07:04This is a high-quality egg raised by HINADORI.
01:07:08This is green pepper.
01:07:10This is good.
01:07:12This green pepper is cute.
01:07:14What is this?
01:07:16This is true.
01:07:18This is smooth.
01:07:20This is small.
01:07:22This is thick and delicious.
01:07:24Is this such a variety?
01:07:26That's right.
01:07:28This is big.
01:07:30This is big.
01:07:32This is sharp.
01:07:34What is this?
01:07:36This is big.
01:07:38This is easy to cook.
01:07:40There are only a few seeds.
01:07:42Is this sharp?
01:07:44This is easy to remove.
01:07:46This is hard.
01:07:48This is easy to eat.
01:07:50This is cute.
01:07:52This is good.
01:07:54This is a bite size.
01:07:56This is easy to eat.
01:07:58I buy this.
01:08:00SATO and OKABE buy green peppers.
01:08:06This is a blueberry.
01:08:08What do you buy?
01:08:10I buy roasted sweet potatoes.
01:08:12Is that okay?
01:08:14Thank you.
01:08:16He baked sweet potatoes for a long time.
01:08:20Tsukuno.
01:08:22How is it?
01:08:24I want to eat this.
01:08:26Is that okay?
01:08:32This is soft.
01:08:34This is amazing.
01:08:38This is delicious.
01:08:42What is this?
01:08:44This is delicious.
01:08:50This is a popular product regardless of the season.
01:08:54I eat this.
01:08:56This is baked sweet potatoes in summer.
01:08:58This is cold.
01:09:00This is cold.
01:09:02This is cold.
01:09:04This is perfect for summer.
01:09:08What is this?
01:09:10This is grilled eggplant.
01:09:14This has a creamy texture when heated.
01:09:16This is grilled with salt and pepper.
01:09:18This restaurant has a wide variety of eggplant.
01:09:22This is water eggplant.
01:09:24I have never eaten this.
01:09:26Have you heard of this?
01:09:28This is water eggplant in summer.
01:09:30This is recommended to eat raw.
01:09:34I eat this twice.
01:09:36This is grilled eggplant and water eggplant.
01:09:38This is grilled eggplant and water eggplant.
01:09:40This is grilled eggplant and water eggplant.
01:09:42What does TSUKAMOTO want to eat?
01:09:46I want to eat this.
01:09:50Jagabata is good.
01:09:52This is 4802 yen.
01:09:56He bought a lot of cold sweet potatoes.
01:10:00Does SATO want to eat tomatoes?
01:10:06I want to eat tomatoes.
01:10:08I want to eat tomatoes.
01:10:12He bought a variety of tomatoes.
01:10:18Thank you very much.
01:10:20He bought a lot of souvenirs.
01:10:22He went to the next place.
01:10:24Thank you very much.
01:10:26What's next?
01:10:28This is a restaurant where TSUKAMOTO and SATO want to go.
01:10:30This is a grilled chicken restaurant where you can enjoy rare parts.
01:10:34I want to eat this.
01:10:36This is a grilled chicken restaurant.
01:10:38I can't eat chicken.
01:10:40This is rare.
01:10:42There are parts that I don't know.
01:10:46I want to eat that.
01:10:48I'm interested in that.
01:10:52We don't go drinking together.
01:10:54That's right.
01:10:56We used to go drinking together when we were young.
01:10:58Did you go drinking together?
01:11:00We went drinking together.
01:11:02We don't go drinking together.
01:11:04We got married and had children.
01:11:06That's right.
01:11:08We haven't been able to go drinking together since we got married.
01:11:10That's right.
01:11:14Let's listen to the story of when they were young.
01:11:16They arrived at a popular charcoal-grilled dish restaurant.
01:11:20It smells good.
01:11:22It smells good.
01:11:24It smells good.
01:11:26The smell is important.
01:11:28I feel like I can eat it.
01:11:30They have been eating for a long time today.
01:11:32It's here.
01:11:34It's amazing.
01:11:36It's amazing.
01:11:38It's thin.
01:11:40It's like a comb.
01:11:42It's thin.
01:11:44It's underground.
01:11:46It's underground.
01:11:48Shall we go?
01:11:50It's underground.
01:11:52It's diagonal.
01:11:54It's diagonal.
01:11:56It's true.
01:11:58It's true.
01:12:00It's a steep staircase.
01:12:02Please be careful.
01:12:04It's crowded.
01:12:06It's crowded.
01:12:08Good evening.
01:12:10Excuse me.
01:12:12Good evening.
01:12:14Good evening.
01:12:16Thank you for coming.
01:12:18It's empty inside.
01:12:20Thank you for coming.
01:12:22This is charcoal-grilled fireworks.
01:12:26Charcoal-grilled fireworks.
01:12:28It's a popular dish that uses the original sauce of Tachikawa Mei, who is in charge of fireworks.
01:12:38It's easy to see.
01:12:40It's easy to see.
01:12:42It's easy to see.
01:12:44It's a good angle.
01:12:46It's a good angle.
01:12:48It's a good angle.
01:12:50It's a famous dish.
01:12:52It's a famous dish.
01:12:54Shall we go?
01:12:56Leave it to us.
01:12:58Like this.
01:13:00Thank you for giving us this food.
01:13:02Thank you for giving us this food.
01:13:04Next, Hashijo Hakamada and their steak are given to him.
01:13:06They enjoy such beautiful Ram tonigh.
01:13:08It's tender.
01:13:12They are sobbing in joy.
01:13:18Here you go.
01:13:20Mimura Rie and Shinbashi
01:13:22At the Okayama antenna shop
01:13:24They found a peach faucet
01:13:26Amazing!
01:13:28Scary!
01:13:30Nariyuki
01:13:34Now
01:13:36Nari-shi is thoroughly investigating
01:13:38the things that are bothering Tachikawa
01:13:40Who will be investigating?
01:13:42Who is it?
01:13:44Hello, I'm Nachos
01:13:46Thank you
01:13:48Everyone is watching
01:13:50It's my first time
01:13:52Let's do it
01:13:54They are a college baseball team
01:13:56It's good to play baseball
01:13:58It's my first time
01:14:00Show me
01:14:02Wow
01:14:04It's so fast
01:14:06Nishimura-kun's TikTok video
01:14:12These are the people who uploaded the video
01:14:14Do you know them?
01:14:16They play catch ball
01:14:18That's right
01:14:20She is so good at baseball
01:14:22It's a hot topic
01:14:24I don't like it
01:14:26Tachikawa is traveling this time
01:14:28There are more than 100 ramen shops in the city
01:14:30It's a hot topic
01:14:32That's right
01:14:34Tachikawa
01:14:36He wants to sweat in the hot summer
01:14:38He is investigating Umakara ramen
01:14:40It's hot
01:14:42I love eating Umakara in the summer
01:14:44Let's go
01:14:46Kikuta-san
01:14:48You know baseball, right?
01:14:50Pick up everything
01:14:52It's up to Kikuta-san
01:14:54We have to do our best
01:14:56Can you do it?
01:14:58Umakara ramen
01:15:00It's a hot topic
01:15:02It's a hot topic
01:15:04It looks delicious
01:15:06The shop is
01:15:10Ramen Square
01:15:12It's here
01:15:14There are many kinds of ramen
01:15:16This is
01:15:18Ramen Square
01:15:202 minutes walk from Tachikawa station
01:15:22It's like New York
01:15:24There are 7 ramen shops
01:15:26It's a hot topic
01:15:28It looks fun
01:15:30It's here
01:15:32This is the first shop
01:15:34Gokujo
01:15:36Gokujo
01:15:38Look at the color
01:15:40It's black and white
01:15:42It's like Chicago White Socks
01:15:44First
01:15:46It's like Yankees
01:15:48It doesn't have Tateji
01:15:50It's like Chicago White Socks
01:15:52Kikuta-san
01:15:54It's difficult
01:15:56Shin Wakayama ramen
01:15:58Gokujo
01:16:00Thick and creamy
01:16:02Tonkotsu soy sauce soup
01:16:04Thin noodles
01:16:06It's popular
01:16:08What is this Umakara ramen?
01:16:12It's here
01:16:16It's red
01:16:20It's like
01:16:22Chiben Wakayama
01:16:24Chiben Wakayama
01:16:26That's right
01:16:32How does it taste?
01:16:34It's spicy
01:16:38It's good
01:16:40I thought it would be really spicy
01:16:42The soup
01:16:44The umami
01:16:46The noodles are good
01:16:48It goes well with the Umakara soup
01:16:50I want to dip it
01:16:52The soup is really good
01:16:54This soup
01:16:56is a base of Tonkotsu and chicken
01:16:58that has been simmered for 2 days
01:17:00And
01:17:02there is a base of
01:17:04homemade chili pepper
01:17:06The thick noodles are used
01:17:10The Umakara soup
01:17:12and the thick noodles
01:17:14go well together
01:17:20It's really good
01:17:22You can tell when you drink it
01:17:24Look at the sweat
01:17:26I'm sweating
01:17:28It's spicy
01:17:30It's spicy but Umakara
01:17:32Next
01:17:34A famous restaurant with a long line
01:17:36Umakara Abura Soba
01:17:38Abanero is spicy
01:17:40It's Hoka Ramen
01:17:42It's here
01:17:46It's a famous restaurant
01:17:48that has a long line
01:17:50It's famous for the Abura Soba
01:17:52that is made by
01:17:54Tamachi-ku
01:17:56It's famous
01:17:58The Umakara Abura Soba
01:18:00of Hoka Ramen
01:18:02It's really spicy
01:18:06How is it?
01:18:08It's red
01:18:10It's Abanero
01:18:12It's a popular one
01:18:14You can eat it as it is
01:18:16I'll eat it as it is
01:18:18I'll eat the noodles
01:18:20It's mixed
01:18:22It's already mixed
01:18:24If you eat it all at once
01:18:26you can't stop
01:18:28You can't stop
01:18:30How is it?
01:18:34It's not as spicy
01:18:36as I thought
01:18:38It's Umakara
01:18:40It's spicy
01:18:42You eat it later
01:18:44It's spicy now
01:18:46But
01:18:48Umami comes first
01:18:50They use a lot of vegetables
01:18:54It's good
01:18:56Umakara is like this
01:18:58In the chicken soup
01:19:00that has been evolving
01:19:02for 23 years
01:19:04they added soy sauce,
01:19:06Abanero,
01:19:08chili pepper,
01:19:10and a lot of vegetables
01:19:12After the flavor of vegetables
01:19:14and soy sauce,
01:19:16the spiciness comes
01:19:18Next,
01:19:20the white Umakara ramen
01:19:22loved by the locals
01:19:24I'm curious
01:19:26Here it is
01:19:28Look
01:19:30What is it?
01:19:32The color is like
01:19:34McDonald's
01:19:36It's the color
01:19:38that stimulates appetite
01:19:40This is
01:19:42Chuka Soba Kuruma
01:19:44For more than 50 years,
01:19:46it's loved by the locals
01:19:48Other than ramen,
01:19:50it's popular as a set meal
01:19:52It's good
01:19:54The Umakara ramen
01:19:56of such a car
01:19:58Thank you
01:20:00It's the white Umakara ramen
01:20:02Are you kidding me?
01:20:04Is it spicy?
01:20:06It looks like normal
01:20:10It looks like normal
01:20:12but
01:20:14is it really spicy?
01:20:18It's spicy
01:20:20It's spicy
01:20:22It's the spiciest
01:20:26What's in it?
01:20:28It's chili pepper
01:20:30Chili pepper?
01:20:32This white Umakara ramen
01:20:34has 10 times
01:20:36the spiciness of Takanotsume
01:20:38so it's called
01:20:40chili pepper powder
01:20:42and 2 large bowls
01:20:44It's spicy
01:20:47The noodle looks delicious
01:20:50It's spicy
01:20:52The noodle tastes good
01:20:54There are a lot of vegetables
01:20:56in it
01:20:58so it goes well
01:21:00with the sweetness of the vegetables
01:21:02The salty soup and
01:21:04the sweetness of the stir-fried vegetables
01:21:06and the unique spiciness
01:21:08are combined to make
01:21:10the perfect ramen
01:21:12How did you develop it?
01:21:14There was a menu called
01:21:16spicy chili ramen
01:21:18When I was a student
01:21:20it was popular
01:21:22so I was asked
01:21:24to make it
01:21:26The chili pepper
01:21:28is refreshing
01:21:30and spicy
01:21:32That's why you added
01:21:34the chili pepper
01:21:36That's right
01:21:38Yokohama high school
01:21:40is a famous school
01:21:42That's right
01:21:44It's a famous school
01:21:46He's angry
01:21:48He won't even laugh
01:21:50Don't rely on your mom
01:21:52She's nice
01:21:54I don't know much about the director
01:21:56So,
01:21:58Nachos looked into
01:22:00the 3 types of Umakara ramen
01:22:02in Tachikawa
01:22:04I see
01:22:06Thank you for your time
01:22:08Thank you
01:22:10Cheers!
01:22:12Thank you, Tachikawa
01:22:14Thank you, Tachikawa
01:22:24It's the best
01:22:26It's the best
01:22:28It's the best
01:22:30It's good
01:22:32It was a wonderful day
01:22:34It was
01:22:36It was fun
01:22:38You two get along well
01:22:40Yes, we do
01:22:42I can see that
01:22:44Have you ever had a fight?
01:22:46We have
01:22:48Since we were young
01:22:54Have you ever had a fight?
01:22:56We have
01:22:58Since we were young
01:23:00We stayed in Fukuoka
01:23:02for a few days
01:23:04When we finished
01:23:06We went out
01:23:08to drink
01:23:10We had a shoot
01:23:12We went out to drink
01:23:14We had a shoot tomorrow
01:23:16We were about to go home
01:23:18I said,
01:23:20I want to go to the second store
01:23:22I have a shoot tomorrow
01:23:24Let's go home
01:23:26What kind of argument was that?
01:23:28I have a shoot tomorrow
01:23:30I want to go to the second store
01:23:32It was not a fight
01:23:34I was in a bad mood
01:23:36I was in a bad mood
01:23:38I wanted to go
01:23:40I said,
01:23:42I have a shoot tomorrow
01:23:44I said,
01:23:46I will take a taxi
01:23:48I went to the hotel
01:23:50It was silent
01:23:52I didn't say anything
01:23:54It was silent
01:23:56I didn't say anything
01:23:58I got off
01:24:00I didn't want to leave
01:24:02He said,
01:24:04He said,
01:24:06I wanted to apologize
01:24:08I wanted to apologize
01:24:10I said,
01:24:12I'm sorry
01:24:14We shook hands
01:24:16We we shook hands
01:24:24High 있네
01:24:26Good food is here
01:24:32It's a very luxurious dish.
01:24:34Here's your plate.
01:24:36There's a fire in front of you.
01:24:38What effect does it have?
01:24:40It's not completely cooked yet,
01:24:42but when you see the fire in front of you,
01:24:44it means that the customers are happy.
01:24:46It's a performance.
01:24:48What's inside?
01:24:50There's vinegared rice and kinkan.
01:24:52What's kinkan?
01:24:54It's a state before it becomes an egg.
01:24:56It's a state only for the yolk.
01:24:58It's tempting, isn't it?
01:25:00I'm full.
01:25:02It looks hot.
01:25:04Be careful.
01:25:06I'm fine.
01:25:10The staff said
01:25:12it's hard to eat.
01:25:14I haven't eaten rice today.
01:25:16That's true.
01:25:18Rice is good.
01:25:20It's very delicious.
01:25:26I like rice.
01:25:28Rice is good.
01:25:30I'm very satisfied.
01:25:34Mr. Tsukamoto,
01:25:36how is the kinkan inside?
01:25:38How is it?
01:25:40It's a state before it becomes an egg.
01:25:42It's a light taste.
01:25:44It's like,
01:25:46I'll eat it now.
01:25:48It's delicious.
01:25:50There's a turtle.
01:25:52That's great.
01:25:54That's how you do it.
01:25:58I can't understand what you're saying.
01:26:04It's delicious.
01:26:06I couldn't swallow it at the end.
01:26:10It's light.
01:26:12It's not thick.
01:26:14It's delicious.
01:26:24It's delicious.
01:26:26Everything is delicious.
01:26:28When you two were together,
01:26:30the drama was already
01:26:32on air.
01:26:34That's right.
01:26:36When you two were playing together,
01:26:38did you feel like you were brothers?
01:26:40No.
01:26:42We were blonde and afro.
01:26:44You stand out.
01:26:46But,
01:26:48at that time,
01:26:50the viewers were not good.
01:26:52Really?
01:26:54That's right.
01:26:56That's why
01:26:58even though it was 20 years ago,
01:27:00it's still said.
01:27:02At that time,
01:27:04we were not
01:27:06as popular as
01:27:08we are now.
01:27:10Really?
01:27:12Yes.
01:27:14So,
01:27:16I wanted to stand out
01:27:18with blonde and afro.
01:27:20So,
01:27:22I went to the crosswalk
01:27:24from the scramble intersection.
01:27:26I said,
01:27:28Ryu-chan, cross the next blue line.
01:27:30Then, it turned red.
01:27:32When I crossed the next blue line,
01:27:34I said,
01:27:36Ryu-chan,
01:27:38let's do something like that.
01:27:40Then,
01:27:42I noticed.
01:27:44You're young.
01:27:46Then,
01:27:48I saw you two
01:27:50and said,
01:27:52I'm glad.
01:27:54It's OK.
01:27:56We are well-known.
01:27:58I'm glad.
01:28:00At that time,
01:28:02you were not so popular.
01:28:04Not at all.
01:28:06Unexpectedly.
01:28:08How old were you?
01:28:10We started
01:28:12in 2005.
01:28:14How old were you in 2005?
01:28:16I was 25.
01:28:18I was 25.
01:28:20I was 22.
01:28:22I see.
01:28:24There was a drama called
01:28:26Cats.
01:28:28There were two movies.
01:28:30It was after that.
01:28:32I see.
01:28:34Yes.
01:28:36What kind of drama
01:28:38do you remember?
01:28:40It was the first one
01:28:42that Ryu-chan made.
01:28:44It was my favorite manga.
01:28:46It was
01:28:48Takashi,
01:28:50Yoshinori,
01:28:52me,
01:28:54Shunsuke Nakamura,
01:28:56and Hiroshi Tamaki.
01:28:58There were five people.
01:29:00There was a movie
01:29:02of a legendary band
01:29:04called Rockers,
01:29:06Jinnai.
01:29:08I brought the original
01:29:10to the producer
01:29:12Moriya.
01:29:14I told him
01:29:16I wanted to make it real.
01:29:18He said,
01:29:20it's me, Takashi,
01:29:22and Yoshinori.
01:29:24He casted me.
01:29:26Then,
01:29:28Moriya
01:29:30made it real.
01:29:32That's it.
01:29:34Wow.
01:29:36It was
01:29:38like a dream
01:29:40for me.
01:29:42It came true.
01:29:44Wow.
01:29:46It's amazing
01:29:48that it's been going on.
01:29:50It's been 19 years.
01:29:52Blank was
01:29:5412 years old, right?
01:29:56Yes.
01:29:58Blank was longer than Blank.
01:30:00Wow.
01:30:02It's been 19 years.
01:30:04It's amazing
01:30:06that it's been 12 years.
01:30:08It's a great work.
01:30:10Thank you for waiting.
01:30:12Thank you.
01:30:14Everything is beautiful.
01:30:16It looks delicious.
01:30:18This is a chicken breast.
01:30:20This is a chicken breast.
01:30:22This is a pig's tongue.
01:30:24This is a pig's nose.
01:30:26This is a raw meat.
01:30:28This is a raw meat.
01:30:30Thank you.
01:30:32Mr. Sato,
01:30:34how is the chicken breast?
01:30:36It's great.
01:30:38This is a tongue.
01:30:40It's great.
01:30:42It's great.
01:30:44It's great.
01:30:46It's the best.
01:30:48It's great.
01:30:50What do you think
01:30:52about the movie?
01:30:54It's great.
01:30:56It's great.
01:30:58It's great.
01:31:00It's great.
01:31:02It's great.
01:31:04It's great.
01:31:06It's great.
01:31:08It's great.
01:31:10It's great.
01:31:12It's great.
01:31:14It's great.
01:31:16It's great.
01:31:18It's great.
01:31:20It's great.
01:31:22It's great.
01:31:24It's great.
01:31:26It's great.
01:31:28It's great.
01:31:30It's great.
01:31:32It's great.
01:31:34It's great.
01:31:36This time,
01:31:38we have guests
01:31:40who we haven't had before.
01:31:42I can't say much
01:31:44because it's a spoiler,
01:31:46but I think
01:31:48it's an emotional movie.
01:31:50I'm looking forward to it.
01:31:52The catchphrase of this movie
01:31:54is called
01:31:56SF movie.
01:31:58It's a family movie.
01:32:00It's a mixture
01:32:02of fantasy and reality.
01:32:04I think these three
01:32:06look like heroes.
01:32:08I think these three
01:32:10look like heroes.
01:32:12I want to meet these three.
01:32:14I want to meet these three.
01:32:16I think it's a movie
01:32:18that will repeat.
01:32:20There are a lot of things
01:32:22that we can't say.
01:32:24If you watch it once,
01:32:26you'll know what I mean.
01:32:28you'll know what I mean.
01:32:30I drew an illustration
01:32:32to celebrate my bless.
01:32:34I drew an illustration
01:32:36to celebrate my bless.
01:32:42It was a video
01:32:44of a couple of plastic gloves on a journey.
01:32:46It was a video
01:32:48of a couple of plastic gloves on a journey.
01:32:50I've never seen any scenes
01:32:52where they appear twice.
01:32:54really?
01:32:56It's great.
01:32:58It's three against three, so I'd like to collaborate with them if I can.
01:33:05I want them to sit in a different seat.
01:33:07If we go there, the three of us can sit together.
01:33:11Oh, like the usual seats?
01:33:13Like, the seats are taken today.
01:33:15Like, what's up with those three?
01:33:17Wow, that's nerve-wracking.
01:33:19I'm going to cover my back. I'm going to try to capture the popularity.
01:33:22Next episode, Yoshihiko Hakamada and Yamagata.
01:33:25Yamagata's specialty, Dashi-soba.
01:33:27It's so good.
01:33:29Yamadera is in charge of the haiku.
01:33:32It's about time.
01:33:34I should suggest a descent.
01:33:55Next week's episode
01:34:07Next week's episode