#ملقيت_منطبخ_قضيت_باللي_عندي_وصدقات_الوصفة_روعة
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Transcript
00:00Hello everyone, how are you? I hope you are doing well.
00:04How are you doing?
00:06Greetings to all the followers and as usual,
00:10don't forget to subscribe, like and activate the notification bell to receive the latest videos.
00:17Today is a new day and a new video.
00:19Stay with us with the ingredients of today's recipe.
00:23We will start with the jelbana.
00:25Dry jelbana.
00:27It's like a soup, like a soup.
00:32Moroccan soup mixed with Turkish soup.
00:35Half and half.
00:37We will need one pack of jelbana.
00:43We have a piece of zucchini.
00:46A piece of carrot.
00:48And a piece of onion.
00:51And four cloves of garlic.
00:55Like this.
00:57Four cloves of garlic.
00:59I am using a pepper concentrate.
01:04But you can use any kind of pepper.
01:06Because we have it.
01:08And if you have a pepper concentrate, use it.
01:10And cardamom.
01:12Olive oil.
01:17And the regular oil.
01:22We will boil the water.
01:24We always pour the boiling water first.
01:28We will pour the boiling water first.
01:30And then we will pour the water.
01:32The important thing is to make the soup.
01:34But I don't want to make it a soup.
01:38I want to use it.
01:40I don't want to make it a soup.
01:42I don't want to make it a soup.
01:44I don't want to make it a soup.
01:46Here we will wash the jelbana.
01:48We will wash the jelbana.
01:50The important thing is to wash it.
01:52And then we will cut the ingredients.
01:58Here we will cut the carrots.
02:00And here we will cut the garlic.
02:02The important thing is to cut the carrots.
02:04And here we will cut the garlic.
02:06We will smash it like this.
02:09And we will cut it into cubes.
02:13And then we will cut the onion.
02:15Now we will cut the onions.
02:17We will cut the onion into cubes.
02:22This is how we do it here.
02:25Anyone knows how to cut onions.
02:28We have a pan here.
02:32We will add some olive oil.
02:34About two tablespoons.
02:37And we will add the oil.
02:42If you want to use only one type of oil, you can use either olive oil or vegetable oil
02:51Add the chopped parsley, garlic, and chopped onion
02:59Stir them well in the hot oil to fry them well
03:06In the meantime, chop the carrots, zucchini, and zucchini
03:26I should have ground this soup, but I wanted to eat it as a lunch meal
03:36I preferred not to grind it, I left it to eat it with a spoon
03:46As you know, the zucchini melts a little, but if you add it to the vegetables, it will be very tasty
03:55After the soup is boiling, add the chopped carrots and zucchini
04:14Add the dried tomatoes and stir well
04:26After that, we will add the spices that we have.
04:29Here, we will add the spoon of the sweet pepper paste,
04:34and if you don't have it, you can use the tomato paste.
04:37Here, we will add a spoon of salt,
04:40a spoon of ginger, not a big spoon, just a little bit,
04:45not too much ginger so that the vegetables don't get too hot.
04:48Here, the turmeric, just a little bit,
04:51a little bit of cumin, not too much,
04:58and a little bit of ginger, just a little bit, not too much,
05:03not too much, so that the vegetables don't get too hot.
05:06The vegetables get hot when they are with the kids.
05:09We stir the spices well so that they mix well with each other.
05:14Now, we will add the boiling water.
05:18We will add the boiling water so that we can boil the vegetables.
05:25I will show you how to make this delicious dish.
05:30I tried it. It was the first time I tried it.
05:34I said, why don't we add some vegetables to it?
05:38So that the kids can eat it.
05:41Here, I put it in the pot after I boiled it and cooled it down.
05:46Now, I will wash my hands.
05:48I washed my hands a little bit,
05:51and I gathered the kitchen or the work table that I was working on.
05:57Greetings to everyone.
06:00How are you? I hope you are doing well.
06:03As usual, I tell you that I will share with you other than the vegetarian meals.
06:10I will show you other things as well.
06:13I have a restaurant, a restaurant, a restaurant, a chicken restaurant, a chicken restaurant,
06:21and I will show you everything.
06:23I don't want anyone to come in and criticize me for not showing what I have.
06:30YouTube has made me a mosque,
06:32so that I can show everyone what they like and what they want to share.
06:37Here I have a little bit of the barbeque that I cooked before
06:41I used to eat it a lot
06:43And here we have this salad
06:46One and a half cucumbers
06:48And a tomato
06:50And a little bit of lettuce
06:55A tomato
06:57And olive oil
07:00And a little bit of salt
07:02Sometimes I don't like olive oil
07:06Anyway, this is how I do it
07:08Here is our pot
07:10It's a little warm
07:12I don't want to add anything to it
07:14I just want to keep it like this
07:18Anyway, we are going to eat with it
07:20Majd doesn't eat lettuce
07:22I gave him the lettuce
07:24And I gave him only the yogurt
07:26And he liked it
07:28He liked it and didn't give it back
07:30He liked it
07:32Anyway, vegetables have vitamins
07:35And yogurt
07:37And a little bit of thyme
07:39And a little bit of thyme