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00:00Salaam alaikum wa rahmatullahi wa barakato. I hope you are doing well.
00:07I would like to greet all my followers who are new to my channel.
00:14Don't forget to like, share and turn on the notification bell to receive the latest updates.
00:18My greetings to all of you.
00:20Stay with me as you see. I will share with you the recipe of today's bread.
00:26We will make it in two parts.
00:28Don't forget to like, share and turn on the notification bell to receive the latest updates.
00:33My greetings to all of you.
00:37To prepare the dough, each person takes the ingredients according to their family members.
00:43For those who are few or many, it is important.
00:46Here I have a kilo and something like that.
00:48I did not measure it completely. I measured the weight of the kilo and something like that.
00:53Here I have the spices.
00:55A little cinnamon, cardamom, ginger, pepper, salt and white pepper.
01:02The spices of the Moroccan dough as you always know.
01:07Here I have olive oil and olive oil or as it is called olive oil in some Arab countries.
01:14Here I have a bunch of coriander and parsley.
01:17Here I have a large onion that I peeled.
01:20Three cloves of garlic.
01:23And a piece of thyme that I will add.
01:26Anyway, let's go to the preparation method.
01:29I will peel the onion and add the thyme.
01:34The important thing is to give it a nice color.
01:37Here I will turn on the stove to heat the oil.
01:41And we will go to the preparation step.
01:44I will add the olive oil.
01:46The important thing is to taste it.
01:48For those who do not want to add it, do not add too much.
01:50I will add a little more oil.
01:52I will not add too much.
01:54There are families who do not want to add more oil.
02:00Anyway, I will add a little more thyme.
02:02The important thing is that the meat has a little fat.
02:06Here I will add hot oil.
02:08And I will let the meat cook.
02:10Here I will add the onion and the thyme.
02:14Here, when you fry the meat, it will be beautiful.
02:18It will be fried.
02:20It will not be like what we did with the onion and thyme.
02:24Try to fry it well in the oil.
02:26So that the meat is fried.
02:28Or it will be fried like the meat in the pan.
02:31I will add the thyme.
02:33As usual, I will add the onion and the thyme.
02:38The important thing is to taste it.
02:40For those who do not have ground cinnamon,
02:42you can use the cinnamon stick.
02:44The important thing is to taste it.
02:46To make it beautiful.
02:48Because we will make a dish with it that is not green.
02:51We will boil the potatoes.
02:53And we will sauté it.
02:55And we will add it later.
02:57We will sauté it.
02:59Potatoes sautéed like this.
03:01Anyway, stay with me.
03:03Do not go anywhere.
03:05This is the stage of preparing the onion, spring onion, garlic, and tomato.
03:12Here, we will add a drop of water.
03:15So that the perfume does not burn.
03:17Only the perfume.
03:18But it will be fried.
03:20The important thing is that it will be fried here.
03:23We will add the rest of the ingredients.
03:26As you can see, it takes a beautiful color.
03:29I advise you to try this experiment.
03:32It will benefit you.
03:34As you can see, it brings a beautiful color.
03:36It brings a beautiful color of the pot.
03:38As you can see, it comes from where it is fried.
03:40Usually, we add onions and tomatoes to it.
03:44For those who do not like tomatoes.
03:46Here, in this pot, I added 3 tomatoes.
03:50Here, we will add another tomato.
03:53And we add the onion.
03:55In the pot.
03:57The important thing is that the pot has large eyes.
04:01Anyway, this way.
04:03So that the broth comes out of the pot.
04:05Anyway, stay with me.
04:07As you can see.
04:09For those who do not like tomatoes.
04:11Maybe they do not like it.
04:13But it is better to like it.
04:15So that it does not come out of the pot.
04:17Here, we will add the onion.
04:19One.
04:20And the other, we will add it.
04:22Anyway, it brings a beautiful color.
04:24I will tell you how this dough comes.
04:26I tried it.
04:28I liked it.
04:30Here, I have a quarter of this dough.
04:32This is a little thick.
04:34And then we cut it into quarters.
04:36We cut it thinly.
04:38For those who want to cut it thinly.
04:40Excuse me.
04:42For those who want to cut it into quarters.
04:44Or make it.
04:46You can make it in the same pot.
04:48I prefer to cut it into quarters.
04:50I like the taste of it.
04:52In the broth.
04:54Or in anything.
04:56Anyway, everyone has their own choice.
04:58Here.
05:00I told you.
05:02I have 3 cloves of garlic.
05:04Try not to add garlic.
05:06I told you.
05:08I used 3 cloves of garlic.
05:10I did not add them.
05:12Because the meat does not have a strong smell.
05:14Like chicken.
05:16Anyway, I did not add the cloves of garlic.
05:18Try to squeeze them.
05:20When you put them.
05:22The garlic that was squeezed.
05:24It gives a beautiful smell.
05:26The smell of hard work.
05:28In the frying of meat or chicken.
05:30I advise you.
05:32Whatever you want.
05:34The garlic.
05:36It gives a smell.
05:38It makes the food delicious.
05:40Even the meat.
05:42Here I cut the garlic.
05:44And I cut the onion thinly.
05:46Then we add them to the pot.
05:48After it is fried.
05:50Try to stir the meat well.
05:52Stir them well.
05:54Until you feel it.
05:56When it is fried.
05:58On both sides.
06:00Then we add the onion.
06:02The garlic.
06:04The coriander.
06:06And the parsley that we cut.
06:08Look at this.
06:10Look at this.
06:12Look at this.
06:14It gives a beautiful color.
06:16Not like the onion.
06:18I fried it.
06:20A beautiful way.
06:22As you can see.
06:24Here I will add.
06:26As I told you.
06:28The ingredients that we have.
06:30And let it boil.
06:52Let it boil.
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