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This Video Is About How To Make Atta Cake At Home and latest Atta cake Recipe.




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Transcript
00:00hello friends today we will make this handi cake on janmashtami
00:05which is also known as matka cake
00:07in this we will make basuri and other things
00:10so how i have made this design and how we can make it very easily
00:15i have given all the details in the video
00:17let's see how we make it
00:20so first of all i have taken the base
00:22so here i have made this cake with vanilla premix
00:26you will get the recipe of cake on our youtube channel
00:30first of all we will cut the upper layer
00:34so here i have cut the cake in three layers
00:38here i have cut all the three layers equally
00:42here you can see how soft our cake is
00:46now we will take the cream here
00:48so i have already beat the cream
00:50you will get the video of this on our youtube channel
00:53you will get the video of perfect cream
00:56you can learn how to make it from there
01:00now i have taken the cake board
01:02we will apply cream on it
01:04so that our cake will stick well on the base
01:08after that i have applied the first layer
01:11to apply the first layer i have kept the cake
01:13after that i have applied sugar syrup
01:16you can also add water instead of sugar syrup
01:19this will keep the moisture of the cake
01:23your cake will not get dry quickly
01:25here i have applied a layer of cream
01:28i have filled a spatula with cream
01:31we will spread it with the help of palette knife
01:34and apply the cream evenly
01:37and here i have made a blueberry cake
01:40so i am going to use blueberry crush
01:43before using the crush
01:45we have to shake it well
01:47after that only we have to use the crush
01:49so here i have put two big spoons of crush
01:52and we will spread it
01:55after that the way we have applied the first layer
01:58in the same way we will apply the second layer
02:01also friends here i have put the upper layer in the middle
02:05this will make the height of the cake ready
02:08so we will keep the cake upside down
02:11we will apply the upper layer upside down
02:14this will make the height of the cake ready
02:18after that i have applied the cream on the sides
02:21this will fill the empty space of the sides of the cake
02:26now i will apply the cake layer again
02:29for this i have soaked it with sugar syrup
02:33then i have applied a layer of cream
02:35then i have put blueberry crush
02:37and spread it evenly
02:39now we will keep the last layer
02:41and we will do the crumb coating
02:43after applying the last layer
02:45we will take the cream and do the crumb coating
02:49i have soaked the upper side of the cake
02:52because our cake is going to be in the form of a pot
02:56so we have to remove the edges of the cake
02:59so that our cake comes in a slightly round shape
03:03so here we have to cut the cake by moving the knife back and forth
03:09in this way
03:10so i have cut the cake by moving it in a zigzag form
03:14if you cut it directly
03:16then the cake is afraid of breaking
03:18so here i have moved the knife back and forth
03:22in this way we will remove the small pieces of the side
03:26this will make our cake slightly round from the top
03:32now because i have cut the cake here
03:34so it is necessary to do the crumb coating here
03:37so here we have taken a little cream
03:40and applied it well on the cake
03:43so that no piece of the cake comes in our final coating
03:48so friends here the crumb coating is done
03:51here we will take our white cream again
03:54we will add blue color to it
03:56because our cake is going to be blue
03:59so here we will put 2-3 drops of blue color in the cream
04:03and mix it well
04:06so here our blue color cream is ready
04:09here i have used gel color
04:12if you want you can also use liquid color
04:15but the flavor of liquid color
04:17if you put it in high quantity
04:19then it can also be bitter
04:21so here i use high quality gel color
04:24now we will fill the cream in the piping bag
04:27and apply the cream from bottom to top
04:30i have cut the piping bag slightly
04:33so here i have applied the cream from bottom to top
04:38and we will cover the cake with cream
04:43here you can see that a good layer of cream is applied on the cake
04:48now we will spread it with the help of palette knife
04:51after spreading the cream
04:53here i have taken a scraper
04:55we will give it finishing
04:57and we will turn the scraper slightly from the middle
05:00and we will run it on the cream
05:02so that our cake will come out in a little round shape
05:08now we will make the design on the top side of the pot
05:12for which i have made the cream on the top side with the help of piping bag
05:17so we have to put 3-4 layers while turning it round
05:21so that a height cream is ready on the top side
05:25after this we will give it finishing
05:27so here i was not getting my small scraper
05:31so here i have made a small cut
05:34with the help of this we will give it finishing
05:36so we have to give it finishing from the bottom and top side
05:41so here our icing work is almost done
05:45now comes the turn of cake decoration
05:47for this i have made gel color
05:50so here i have taken neutral gel
05:53in that i have added water
05:55along with that i have added blue color
05:57take 2 spoon of neutral gel
05:59add 2 spoon of water
06:01along with that add 1-2 drops of blue color
06:05so your blue color gel will be ready
06:09now here i have given finishing with the help of scraper
06:13so friends now we are going to decorate it
06:15so in piping bag i have filled white color cream
06:18and i have cut it slightly
06:20in the same way we cut mehndi cone
06:24now we will make designs in round shape
06:29so here i have made designs one by one
06:32after that taking it from the center
06:34again i have made the same design
06:37after that here i have given 4-4 lady fingers
06:41in gap design so that it will look like flower
06:44along with that make 2-2 lady fingers on the bottom side
06:47so that it will look more beautiful
06:49now we will put cream in the center of the cake
06:52press the piping bag slightly
06:54so that more cream will come out of it
06:57and our butter design will be ready
07:01so in the center we will fill the cream
07:04and will take it from top to bottom
07:07so that it will look more beautiful
07:10so i have put cream on the top side
07:13now we will take it slowly on the bottom side
07:16so friends here our cake is almost ready
07:20i have not given boundary design
07:22so i have made little cream here
07:25in blue cream i have put little green color
07:29so that it is ready in green color
07:32now i have used grass nozzle
07:36if you don't have this nozzle
07:38or nozzle number you don't know
07:40then you can tell us in the comment box
07:42i will definitely reply to you
07:44so we will pull it while pressing
07:47so that grass design will come out
07:50so in this way we will make boundary
07:53while making round
07:55to make it look more beautiful
07:57i have used peacock feather
07:59along with that i have used wafer roll
08:02to make it look like flute
08:05we will put half of it inside
08:08so that it will look like original flute
08:11if you want you can make fondant flute
08:14but customers order according to cost
08:18so here i have made wafer flute
08:21so friends here our cake is ready
08:25if you like the cake then follow and subscribe
08:28now we will meet you in next video
08:30till then good bye

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