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This Video Is About How To Make Atta Cake At Home and latest Atta cake Recipe.
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Crispy Corn Restraunt Style-
https://youtu.be/maTXOAvCJJo?si=rnD9tDVdicKRlgV3
Sugar Syrup Recipe-
https://youtu.be/3on5ty8GzXo
Whipping Cream Recipe-
https://youtu.be/S9RE2der6rg
Chocolate Sponge With Premix-
https://youtu.be/WWp849Nu1Y4
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Chocolate Cake Icing With Whipped Cream-
https://youtu.be/8Cs555IsTQs
Chocolate Sponge Recipe-
https://youtu.be/QX2jMPLolXk
Perfect Chocolate Ganache Recipe-
https://youtu.be/ML80hYqtPWs
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krishn
Thank You Guys For Watching This Video and Welcome To My Channel
• SUBSCRIBE For More Foodie Videos
• Like The Video If You Enjoyed
• Comment & Share You Cooking Experience❤️
________________
This Video Is About How To Make Atta Cake At Home and latest Atta cake Recipe.
All Background Songs , Sounds Effects , Credit goes To There Respective Owners.
_________________
• Subscribe For More Videos
• Like If You Enjoyed
• Comment Your Favourite Moment
This video is only for entertaining purpose ...
___Important Note__∆
I love my all subscribers and who really appreciate my work...i am trying hard work for you... always stay with me and my channel...we are like family...
Crispy Corn Restraunt Style-
https://youtu.be/maTXOAvCJJo?si=rnD9tDVdicKRlgV3
Sugar Syrup Recipe-
https://youtu.be/3on5ty8GzXo
Whipping Cream Recipe-
https://youtu.be/S9RE2der6rg
Chocolate Sponge With Premix-
https://youtu.be/WWp849Nu1Y4
Follow Me On Othe Platforms-
Facebook-
https://www.facebook.com/born2bakee/
Instagram-
https://www.instagram.com/bor_n2bake/
Chocolate Cake Icing With Whipped Cream-
https://youtu.be/8Cs555IsTQs
Chocolate Sponge Recipe-
https://youtu.be/QX2jMPLolXk
Perfect Chocolate Ganache Recipe-
https://youtu.be/ML80hYqtPWs
Related Questions-
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krishna ji ka cake kaise banaen,
cake for krishna ji,
krishn
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LifestyleTranscript
00:00In Janmashtami, I got so many cake orders that I didn't get time to make a video.
00:05But I have shared 1-2 videos before and this one video was left, so it is going to be a late post.
00:12I am going to tell you in detail that how you can make Basundi, Handi or Matki from fondant.
00:21I get less orders on full fondant because we suggest to our customers and they try to follow the same.
00:30Because everyone doesn't like fondant cake.
00:34Secondly, fondant cakes are costly.
00:37That's why customers ask for a good cake at a cheap price.
00:41That's why we are going to make a semi-fondant cake.
00:44Friends, first of all we are going to make Matki.
00:48For Matki, I needed yellow color and my yellow fondant was over.
00:52So I have added yellow color in white fondant.
00:56You have to use gel color only.
00:58It was a little messy.
01:00Here I combined it well by applying cornflour.
01:04So that our yellow fondant is ready.
01:08You can't make dark colored fondant.
01:12You can make it by using light colored fondant.
01:16If you think that you can make it by combining black color with white color.
01:21Or we add red color in white fondant.
01:24And if we mix it, our red colored fondant will be ready.
01:29This is not going to happen.
01:31You will have to buy red and black colored fondant.
01:36You have to keep little fondant of all colors.
01:40Because it makes it easier.
01:42If you mix colors like this and make fondant.
01:46Then it comes in handy sometimes.
01:49Otherwise it gives a problem.
01:51Because it gets a little loose.
01:53Then there is no texture left in it.
01:55It is difficult to make.
01:57You can take basic colors.
01:59Like your black, red, white color.
02:02And other colors like green, pink.
02:05These colors are used less.
02:08If you are a home baker and working on a small level.
02:12Then you can use 250 grams of fondant.
02:15You can also purchase 1 kg of fondant.
02:18So friends, first I made a big yellow ball.
02:22Then I took a little more yellow fondant.
02:26I have rolled it.
02:28Now we will put it on it.
02:30To give the shape of a pot.
02:32So here it is sitting perfectly.
02:34You can see.
02:36So now we will stick it.
02:38I have stuck it from both sides.
02:40After that, we have made our yellow ball.
02:44We will apply a little water on it.
02:46Or you can use glue.
02:48You can also get edible glue in the market.
02:50You can also use that.
02:52After that, I have applied a little water here.
02:54And I have kept our fondant.
02:56So friends, our pot is ready here.
02:58I have made a flute here.
03:00I have rolled the fondant slightly.
03:02After that, I have pressed it slightly from one side.
03:04I have given the design of the line.
03:06Now we will use red color to make the pot attractive.
03:10So I have taken a thin strip of red color.
03:12I have put it on the top side.
03:14Now I have taken a little thick strip on the bottom side.
03:18Which we will put on the bottom side.
03:20So with the help of water.
03:22I have stuck both of them.
03:24So friends, we have to make it of golden color.
03:28That's why I used yellow color here.
03:30Because yellow will go on top of golden.
03:34So here I have taken a little refined oil.
03:38You have to take 1-2 drops.
03:40Just take 1-2 drops.
03:42Means 1-2 drops.
03:44After that, you have to put golden dust here.
03:48Put a little golden dust.
03:50And mix it well.
03:52After that, with the help of our brush.
03:54We will color it in yellow part.
03:58So it will be ready by making golden color.
04:00Here you can see.
04:02I held it with the help of my hands.
04:04So it has become a little crooked.
04:06So later I pressed it well.
04:10I brought it in the shape.
04:12After that, here I have made small green colors.
04:16With which I will decorate it in the middle parts.
04:18So here our pot and flute is ready.
04:20Now we come to icing the cake.
04:24So our cake is going to be ready by making 1 pound.
04:28So here we have made a cake of pineapple flavor.
04:32So I had already prepared the sponge.
04:34You will get its video on our YouTube channel.
04:36I will give you the link in the description.
04:38So friends, here we have to divide the cake into 3 layers.
04:42So one by one I will cut it twice with the help of a knife.
04:46So our cake will be divided into 3 layers.
04:48With which we will be able to give the cream layer.
04:52After that, here I have kept the cake base on it.
04:56So we have to apply the cream well on the cake board.
05:00In this way, our cake will stick well.
05:04So first of all we will apply the first layer.
05:06For this, I had cut the cake here.
05:08So I have applied its first layer.
05:10So I will stick it by keeping it in the center with light hands.
05:16After that, to soak it, I used sugar syrup.
05:20If you want, you can also use water here.
05:22If the customer likes sweet more,
05:26then you can add a little sugar to it.
05:30Or you can prepare it by making a little thin sugar syrup.
05:34You will also get the video of sugar syrup on our YouTube channel.
05:38Now we will apply the cream.
05:40After applying the cream, we will make a layer here.
05:44I have spread the cream well with the help of a palette knife.
05:48After this, we have to apply a layer of crush.
05:52So here you can see the cream is applied.
05:54Now we will put 1-2 tablespoons of crush here.
05:58And after putting the crush, we will rotate it by placing the palette knife in the center.
06:04Crush gives a very good flavor.
06:06After that, here I have used pineapple.
06:08So these are tin pineapples.
06:10You don't have to use fresh pineapple.
06:14Because the pineapples I am using are already cooked and soaked in sugar syrup.
06:22They are very soft pineapples.
06:24If you want, you can cook the pineapple in sugar syrup and then use it.
06:30You don't have to use raw fruit.
06:34Otherwise it will not look good.
06:36So here I have applied a layer of pineapple.
06:38Due to which it will have a bite.
06:40So here we will apply the second layer again.
06:44The way we have applied the first layer.
06:46In the same way, we will apply the second layer of cake.
06:50So first we have kept the cake.
06:52After that, we have soaked it in sugar syrup.
06:56Then we have applied a layer of cream.
06:58Now we will apply a layer of crush again.
07:00And we will put the small pieces of pineapple in the middle.
07:06Due to this, small pieces of pineapple will come in the cake.
07:10When we eat the cake, it will give a very good flavor.
07:14After that, we will keep our last layer here.
07:18And the extra cream on the bottom side.
07:20You can see it here.
07:22We will spread it with the help of a palette knife.
07:26We will also soak the top layer with the help of sugar syrup.
07:30But we will soak the top layer less.
07:32Because the top layer does not absorb moisture to the bottom.
07:38That's why you don't have to soak the top layer too much.
07:44Now I have taken cream here.
07:46So here I have made a two-color cream.
07:48I have taken a little cream in a bowl.
07:50In which we will put liquid color.
07:52So here I have used yellow color.
07:54Also, I have put gel color in a bowl.
07:56So here I have taken cream.
07:58I have used blue gel color in it.
08:00Here I was not getting yellow color.
08:02So here I have used liquid color.
08:04So it is not necessary that you have to use gel color.
08:08Both colors are good.
08:10But if you use liquid color in a high quantity,
08:14then the cream becomes a little bitter.
08:16But if you use it in a small quantity,
08:20then it will not be a problem.
08:22Bakery people generally use liquid color.
08:28So friends, here I have mixed both the cream colors well.
08:34So here we have a blue cream and a yellow cream.
08:40Now I have filled it in the piping bag.
08:42So we have to cut the piping bag slightly.
08:46I have cut it a little.
08:48After that, I have applied yellow cream on the bottom side.
08:52Because I have made this cake in two shades.
08:56Here we will apply yellow cream on the bottom side.
09:00So I have rotated the piping bag from the bottom side.
09:02I have rotated the turntable.
09:04And I have made the cake half yellow.
09:06After that, I have picked up a blue piping bag.
09:10In which we have filled blue cream.
09:12After that, we have to fill the rest of the part with blue color.
09:18So we will apply blue cream well.
09:22As much as our cake is left in it.
09:24So here the piping bag was cut a little thick.
09:26That's why I have put all the cream in the middle and spread it well.
09:32Now we will finish it by running the scraper on the bottom side.
09:36When you use the scraper, the cream will come out on the top side.
09:40So we have to finish it on the top side too.
09:44And we will keep removing the extra cream that will come out.
09:48So friends, you can see that the finishing has come in our cake.
09:52I have taken a palette knife.
09:54I have used a small palette knife.
09:56If you want, you can also use a spoon.
09:58Keeping it in the center, I have rotated the turntable.
10:02With which this line design has come out.
10:04It looks very beautiful.
10:06That's why I have made this design on the top side.
10:08So friends, our cake icing is done here.
10:12Now we will keep it in the fridge for 2 hours to set.
10:14But it is not necessary that you keep it in the fridge for 2-3 hours to set.
10:20If you keep it for at least half an hour, then there is no problem.
10:24After that, we will place all the tools of fondant on it.
10:32So one by one, I have placed the pot first.
10:36After that, I have placed the spatula here.
10:38In addition, to make it more beautiful, I have used a small golden sprinkle ball.
10:44We will also put it.
10:46I have also added a little big sprinkle in it.
10:48After that, I have made butter dripping on the pot with white cream.
10:54Here you can see, you have to cut the piping bag slightly like this.
10:58After that, press the cream with light hands.
11:02You have to put it inside the pot.
11:04With which a very good effect will come out.
11:06And it will feel like butter is really coming out of the pot.
11:10Now I have used golden colored lace here.
11:14For this, I have specially purchased golden colored lace.
11:17I will put this lace on the boundary at the bottom.
11:21So here our cake is ready.
11:23So friends, if you have got anything to learn from this, then do follow and subscribe to us.
11:28And do press the bell icon.
11:30Now we will meet you in the next video.
11:32Till then, bye.