Tim Hortons Nutella Donut Review + nutella Latte Canada
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Transcript
00:00Hello, everyone. This is Paul Branson Reviews, and today I am not reviewing Tibbetts. I am
00:09not reviewing the 60 years of Tim Hortons. I'm not reviewing anything of that, even it
00:13has been 60 years this year of Tim Hortons. Now, I remember Tim Hortons having Eclairs,
00:19and I used to love those. But now, they just have donuts, and every now and then they come
00:24out with specialty donuts. And this year, they came out with Nutel, and I think they
00:28had it last year, but I don't think they had it in a donut form. They also have a dream
00:32cookie that I probably will try as well, but I got the Latte, Nutel Latte, and I got the
00:39donut that's in here, and I told the guy to put it in the box. Now, these are things I
00:42don't understand. It deserves to be in a box, and I'll show you why. Because right away,
00:48if you put this in a bag, that is going to get on the bag, and it's going to get like
00:53all mushy inside the bag and all that, especially if you don't eat it right away or anything
00:58like that. But that's the Nutel in the middle, and that's powder all around. The powder kind
01:03of reminds me of powder donuts, just powdered donuts. Now, yeah, it reminds me of just simple
01:10powdered donuts. So, a simple powder donut with Nutel in the middle, as you can see.
01:17Now, let's see if it's all in there, though. Look at that. Looks like it can just... No,
01:25it's just on top. It's literally... The Nutel is literally just on top of the donut. That
01:34to me makes no sense, and they should have more... I like the powder, though. I haven't
01:40had powder donuts in a long time. So, it's just there, but it should be inside. Like,
01:46you should be opening it up, and Nutel should be dripping down. That's the way I see they
01:50should make this donut. Strangely enough, I like it, and I don't like Nutel. Like, normally,
02:08I don't like it, if I'm saying it right. I don't normally like the taste of it, but on
02:15a powdered donut, it's actually quite good. I kind of wish, though, it was inside the
02:20donut. It was more filled with powder outside. Sometimes, simple donuts really make it, like
02:40a chocolate eclair. It has whipped cream and chocolate, and it's good. This doesn't remind
02:46me of that, but this reminds me of just a simple donut. It's a simple donut. Nothing
02:50special, nothing great. It still is good, though. I actually like it. I like how they
02:55put this in there, considering I don't normally like Nutel. I don't normally like that at
03:02all. I like how they did this. I like the dough. It seems to be nice and fresh.
03:16To me, I really enjoy this. I saw some other reviews where people said it wasn't good at
03:23all, and I'm like, where's this not good? I like this. I like this quite a bit. But
03:35tell them to put it in a box, because I think it would really get crushed and not really
03:39good in a bag. It deserves to be in a box. And I deserve to have some Timbits. Maybe
03:45I should have got some, because they were putting it in here anyway. But now I got the
03:49latte, so I'm going to try the latte now. As you can see, they filled this with cream.
03:57I saw them do it. And then when they put this on top, they crushed it. So of course, I could
04:02have said, don't put the lid on it, but I prefer a lid if I'm walking outside going
04:07to my destination. But as you can see, there's chocolate in there. So now I'm going to give
04:12it a shot. It's nice. It's actually quite nice actually. I wish it to be hotter. I would
04:21have preferred this to be much hotter than it is. It's more lukewarm. But I've known
04:29what they've done. In certain Tim Hortons stores, I've seen them take a cold, icy spoon
04:34out of ice and mix it. Now, why would you take an icy spoon out of ice and mix a latte?
04:42It's just going to automatically make the latte cold. I want my latte to be hot. Hot!
04:47Now a lot of you may not know this, but a lot of you may also know this. Maybe a lot
04:52of younger people wouldn't know this. There was a time that someone got a really hot coffee,
04:57and it was so hot it scalded them. So they sued. I can't remember what company they sued,
05:02but they actually won because it was too hot. Ever since then, they haven't really had something
05:08really, really hot. I would prefer it really hot. I would expect it really hot. This is
05:12more lukewarm. Like look how much I already drank of it. Now for the donut, I give it
05:20an 8 out of 10. It's actually, to me, I really like it. I like the powder, I like the dough,
05:25and I like the Nutella. So this latte, just because it's not hot, it's not hot the way
05:31it should be, and the whipped cream should have not melted that quickly on it, I would
05:36say I would give this a 6. A 6, 6.5. I like it, but I would have preferred it hot. That's
05:43all. It is nice though. Alright everyone, bye for now. Have an incredible day. And this
05:51is fairly new. I don't know how long they're going to have it for. But I'm also going to
05:54be trying other stuff at Tim Hortons because I noticed some other new stuff. Like I'll
05:57try their Dream Cookie and see if the Dream Cookie is better than the Donut Nutella. Bye
06:02for now. Have an incredible day everyone. Thank you for watching, and check out my other
06:05shows and interviews and what's more. Cheers everyone.
06:09Logie, and a very quick note. I just finished my latte, and look. All that stuff is at the
06:16bottom. That should not be at the bottom if the latte was hot enough to begin with. If
06:21it was hot enough, all that would have melted. And that flavor would have been a lot better
06:26too. Huge mistake on my part. Because normally when I drink a latte, I don't see anything
06:33at the bottom. So that actually really surprised me. So you're going to see that at the bottom.
06:38Make sure it's hot enough, and it'll probably taste better. Because I give this a 6. Now
06:42not a 6.5 as I was thinking. A 6 just because I saw this. Bye for now again, and thank you
06:48again for watching. And cheers everyone.