• 3 months ago
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00:00Hello everyone, this is Paul Branson Reviews and so much more, and I had to buy this.
00:06I saw this at Superstore Loblaws yesterday, and this is white chocolate.
00:10It's coconut and almonds, and it says here it has white chocolate bar with coconut and
00:18almond filling.
00:19So I was like, okay, I have to try that, and I cannot pronounce that.
00:24Most people, I believe, I've mentioned this several times, I have a pronunciation problem.
00:27I can't pronounce that word, even if I could.
00:30Maybe I can't even read it, I don't know, but I can definitely not pronounce it.
00:35But I've never heard of this company.
00:36I have heard of this company, down below there.
00:39I have heard of them, so maybe they're part of that company.
00:44But this is a white chocolate bar, and on here, the main ingredients are sugar, cocoa
00:50butter, skim milk powder, more coconut, modified palm, wheat powder, almonds, coconut milk
01:01powder, and some other words that are just really small.
01:05There's a lot of real small writing here.
01:08And it says, may contain hazelnut, walnuts, and many other things, pecans and all that.
01:17So it says, may contain for allergy reasons.
01:20Now it says here, 220 calories, and the fat is 21%.
01:25The trans fat is 50%.
01:28Fiber is 3.
01:29I'm surprised there's any fiber in this.
01:31I don't know where that would come from.
01:32I guess maybe the nuts.
01:34The sugar is 16.
01:37Protein is 3.
01:39Potassium is 3.
01:40Calcium is 6, or I can barely see that.
01:44Iron 1.
01:45Look how small that is in the back.
01:46I like to know what I'm eating, and I can't even read some of it to you.
01:50All right, I can't even read that to you.
01:52It probably tells you a little bit about the company.
01:54So now I'm going to open this up.
01:58Oh, I like that.
02:04So it's in a nice little bag.
02:05It's not broken, as I thought it might be, because I kept on throwing it in my bag.
02:16I don't really want to break the bag open, so I carry this around with me that I like
02:23quite a bit.
02:35I literally almost cut myself, people.
02:39There's a lot of trucks going by today.
02:41I guess they're doing construction.
02:42Normally they don't come by this early in the morning.
02:45So now I'm going to open this up.
02:51So it's just plain white chocolate, as you see.
02:54Now they said they had filling inside, but I guess it's just white.
02:57Nothing special.
02:58Like, look at that.
02:59Just simple white.
03:00So now I'm going to give it a shot.
03:14It's actually a nice flavor.
03:16You know, when I was a kid, I couldn't stand white chocolate.
03:20Didn't want it at all.
03:21Over time, my taste buds changed, and I started to like white chocolate.
03:25I thought that white chocolate tasted like chalk.
03:28Now I know they've taken chalkboards out of school, but if you remember way back in the
03:3380s, maybe early 90s, I'm not sure when they took out the chalkboards, but to clean the
03:38chalkboards you had to go like this, and it was the kid's dream to actually clean the
03:42chalkboards with chalk going all over your face.
03:45Now that's literally what I thought white chocolate tasted like, chalk, because it just
03:50had that chalky taste to it.
03:55And yes, I did try to eat chalk as a kid, so that's why I know the taste.
04:00Back when I was young, I was putting everything in my mouth.
04:03Well, I shouldn't say everything, but I was like, oh, I've got to try this.
04:06I've got to know what this kind of tastes like.
04:10So I'm just kind of like, lick it a little bit, and I was like, that's what chalk tastes
04:14like?
04:15Phew!
04:16And also, too, you kind of can smell it, and then it's also when you're cleaning it, too,
04:20all the chalk went in the air.
04:22So this is just simple white chocolate, and it tastes really nice, but I don't see any,
04:27I guess they just say filling.
04:29They say filling because I don't see any almonds, because it says there's almonds in there.
04:35Do I taste the almonds, though?
04:40A little bit.
04:41I taste the almonds a little bit, but I guess it's all crushed, and it's all kind of like,
04:46blended in.
04:48I thought I would see them, but I don't.
04:50Let me see.
04:54No.
04:58Mmm.
05:04It is a nice bar.
05:05It's a nice white chocolate bar.
05:08If you don't like chocolate now, white chocolate now, you might like it later, or give this
05:12a try.
05:14I do taste the coconut.
05:15I just started tasting the coconut.
05:17I didn't really taste the almonds too much, but I just tasted, yeah, I tasted quite a
05:23bit of coconut just in that last bite.
05:25So it's obviously not consistent, because the first bite I didn't taste any coconut
05:29at all.
05:30It didn't kind of make the bar, so maybe every bite tastes slightly different, and I'm fine
05:35with that.
05:36I'm fine with that.
05:37I like it.
05:39I would give this a 6.5.
05:41It's not my favorite, but it is nice.
05:43It has a little bit of an aftertaste that I don't like, but a 6.5 for this, everybody.
05:48Not great, but it is a nice little white chocolate bar.
05:51Better than most.
05:52All right.
05:53Bye for now.
05:54Have an incredible day.
05:56Thank you again for watching, and check out my other movie reviews, food reviews, and
05:59much more.
06:00Bye for now.

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