Honmadekka!TV 2024年8月28日 チョコレートの真実SP
Honmadekka!TV 2024年8月28日 チョコレートの真実SP
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
Category
📺
TVTranscript
00:00A few days later
00:01Don't you think chocolate is bad for your health if you get fat, get pimples, or eat too much of it?
00:08In fact, in recent years, there have been many products that have been praised for their various effects, such as good for dieting, good for brain, and good for health.
00:19So, tonight, we will introduce you to a super popular chocolate that you definitely want to eat, such as the unknown anti-chocolate effect.
00:28First of all, let's look at the information from this book.
00:31Can chocolate prevent swelling and improve colds?
00:37How many percent of cacao is sold at a high price?
00:40I'm looking for it.
00:42I'm looking for it and eating it, and it's delicious when it's on the market.
00:46You're doing it separately.
00:47I'm doing it separately.
00:49Mr. Sakagibara.
00:51First of all, 90% of the causes of swelling are caused by poor blood flow.
00:56One of them is polyphenol.
01:01It's wine, blueberry anthocyanin, and soy isoflavone.
01:10One of those polyphenols is cacao polyphenol, which contains chocolate.
01:16In short, cacao polyphenol is the best way to improve blood flow.
01:22I have something to eat, but I'm holding back because it's chocolate.
01:28You're holding back.
01:31What did I come out to do?
01:33There's chocolate.
01:35I love chocolate.
01:38I only have chocolate at home.
01:41I don't have rice, but I have a lot of chocolate.
01:45I like milk chocolate overseas, and I have a lot of chocolate overseas.
01:51Do you only eat chocolate at night?
01:54I only have chocolate at home, so I only eat chocolate when I'm at home.
01:58You're not fat at all.
02:00You're not fat.
02:02You're not fat.
02:04Why are you so big?
02:09You're eating a lot.
02:10You're like a research material.
02:13Is the refrigerator full of chocolate?
02:14The refrigerator is full of chocolate, and the vegetable room is full of chocolate.
02:17It's right to put chocolate in the vegetable room and the wine cellar.
02:22It's a little cold in the chilled room.
02:25I eat chocolate with my husband in the chilled room.
02:31I eat chocolate in the vegetable room and the wine cellar.
02:36I eat chocolate with truffles and fruits at the same temperature as wine.
02:42Is it okay to put chocolate in the wine cellar?
02:45Is it okay to put chocolate in the wine cellar?
02:47I learned it from MINAMI TANAKA.
02:50It's a good environment.
02:53Next is IKEDA.
02:54When I eat chocolate before I work on my computer, I don't lose my productivity.
03:03When I work on my computer, I eat chocolate first.
03:07When I eat chocolate before I work on my computer, I don't lose my productivity.
03:11Chocolate will sell well from tomorrow.
03:14There are many people who are busy.
03:16I'm in a good mood.
03:19The two people who like chocolate in the entertainment world will introduce the chocolate they are addicted to.
03:26I often eat this.
03:28I know this.
03:29Recently, the number of shops has increased.
03:31This is a French brand that is easy to get in Japan.
03:34Is this a specialty store?
03:36I didn't know that.
03:38Please enter the store.
03:40Please enter the store.
03:43Please open the door.
03:46Please enter the store.
03:49Chocolate is not sweet.
03:53Is this sweet?
03:55I'm a bitter person.
03:56This is 80% sweet and bitter.
03:59There are also sweet chocolates.
04:02How many percent of this is sweet?
04:04This is 50% sweet.
04:06If this is 50%, it's not effective.
04:09This is 70% sweet and bitter.
04:14However, this is not delicious.
04:19I often add chocolate to curry.
04:23This is good for cooking.
04:28I don't want chocolate because I want curry.
04:31This tastes like expensive curry.
04:33This is a bitter taste.
04:36Do you know everything in the world?
04:40I only know what I don't know.
04:43This is painful.
04:46Do French people only eat chocolate?
04:49I eat normal food when I eat with other people.
04:52I only have chocolate at home.
04:54I don't eat much chocolate.
04:57That's why I'm alive.
05:00If you eat 99% bitter chocolate, you will run out of energy.
05:05If you eat sweet food, you will be able to replenish your energy.
05:11You look weak.
05:14How old are you?
05:18I'm 39 years old.
05:19Then you are not energetic.
05:22You don't look energetic.
05:25You don't look energetic.
05:29You look energetic.
05:32You ate chocolate earlier.
05:35Mr. KUDO.
05:36How are you?
05:38I'm fine.
05:40You are energetic.
05:42I was a little confused.
05:46You are cute.
05:47I introduced you.
05:50What are you talking about?
05:52I was confused.
05:54Mr. KUDO.
05:56If you eat chocolate, your visceral fat will burn.
06:03When estrogen, a female hormone, is low, fat around the stomach is formed.
06:09This is the result of taking cacao polyphenol for 4 weeks.
06:15This is the result of the change in visceral fat.
06:20High blood pressure, high blood sugar, and high cholesterol are caused by estrogen deficiency.
06:26This is a risk factor.
06:28By taking cacao polyphenol, you can prevent this risk.
06:35The highest blood pressure is 10.
06:41Isn't that high?
06:44This is high.
06:45If the highest blood pressure is 140 and the lowest blood pressure is 130, you can stop taking drugs.
06:51Is it better to lower the blood pressure?
06:53Yes.
06:54How is your blood pressure?
06:56I have never measured it.
06:58Is there such a thing?
07:00It may be 0.
07:03It's too high.
07:06It may be 300.
07:08You are energetic.
07:10You may die.
07:12Is 70% chocolate better?
07:17100g?
07:18You should take 25g of chocolate 5 times a day.
07:24That's a lot of chocolate.
07:26I can't stop eating chocolate.
07:31If you eat a lot of chocolate, you won't feel well.
07:34I don't know.
07:37The trick is to eat chocolate.
07:40I don't need it.
07:46I saw a movie to say this.
07:50You can't stop eating chocolate.
07:52I don't want to do this.
07:55I recently found out.
07:57It is better to eat chocolate in between meals.
08:04I found out.
08:06I found out.
08:09Do you eat chocolate little by little?
08:11I eat chocolate little by little.
08:13I eat chocolate before and after meals.
08:17Can I eat chocolate in the morning?
08:18You can eat it.
08:20Polyphenols are released in the brain in a few hours.
08:27If you don't take polyphenols regularly, they won't remain in your body.
08:33You can't keep polyphenols in your body for a long time.
08:39You are like ALEXA.
08:41Stop it.
08:45You don't have to defend yourself.
08:48You don't have to defend yourself.
08:51Hey, ALEXA.
08:53What do you think?
08:56Tell me about polyphenols.
08:57Polyphenols are created by plants to protect themselves from external enemies.
09:01You are heavy.
09:04What's wrong with you?
09:06It's been a long time since I ate chocolate.
09:09Stop it.
09:11It's over.
09:14This is the world of JAGNIKU KUROSHOKU.
09:16You did a terrible thing.
09:18You also had a bad time.
09:21Polyphenols are released in the brain in a few hours.
09:26If you don't take polyphenols regularly, they won't remain in your body.
09:29Polyphenols are released in the brain in a few hours.
09:32Polyphenols are released in the brain in a few hours.
09:36If you take polyphenols regularly, your depression will improve.
09:48The result of the treatment of depression with dark chocolate was seen in the United States in 2019.
09:55It is said that such a phenomenon is common.
09:59Psychologically speaking, the foods that have been said to be good for depression are brown rice, bitter vegetables, and vegetarian food.
10:11People who have a habit of eating food that is difficult to eat are at a disadvantage.
10:18Is that so?
10:23I have a habit of eating food that is difficult to eat.
10:28It's a little expensive, but it's hard to buy it.
10:31But I eat it every day.
10:33Is that so?
10:36I have a sense of self-esteem.
10:40That's not true.
10:43Chocolate is a medicine.
10:46Chocolate is good for self-improvement.
10:51Cacao is supposed to be good for self-improvement.
10:54Does that mean it's good to eat while thinking it's bitter?
10:57Yes.
10:58I'm having a hard time.
11:00I'm doing this every day for my mental health.
11:05I'm happy to do that.
11:0885% of people think it's bitter.
11:12It's not fun.
11:15That's why it's fun to eat chocolate.
11:18It's not fun to eat chocolate.
11:20That's right.
11:21I'm doing this every day for my mental health.
11:24I have a sense of self-improvement.
11:26I'm having fun to eat chocolate.
11:29Is that okay?
11:30That's okay.
11:32That's good.
11:34It's fun to eat chocolate.
11:36Do you have a habit of eating food that you don't like?
11:41I eat melons that I like.
11:44I eat melons when I have a cold.
11:46I heard that wine is good for your health.
11:49Did you drink wine that you didn't like?
11:51I drink wine.
11:53Wine is good for your health.
11:55Melon is good for your health.
11:57It's good for your health.
11:59But when you're sick, you do something special.
12:01That's why people get better.
12:04I have to think about that when I talk about chocolate.
12:08Do you do something special?
12:10I do something good for my mental health.
12:14Do you eat melons when you have a cold?
12:17Do you run to the sun?
12:19That's right.
12:21That's good for your health.
12:24I lend it to myself.
12:26I don't want to do it, but I do it because it's a hassle.
12:29That's why I'm sick.
12:32I'm doing my best.
12:34That's right.
12:36That's right.
12:39Is that all?
12:42Please eat what you like.
12:44SHINSUKE said that after two minutes, he said,
12:47That's right.
12:49He said that after two minutes.
12:52Let me introduce Mr. Ichikawa.
12:54He is the only chocolate journalist in Japan.
13:00He is Mr. Ichikawa Ayumi.
13:02Nice to meet you.
13:05People who don't like chocolate should wear brown clothes.
13:09Please be careful not to wear brown clothes.
13:11Chocolate tastes different depending on where it is produced.
13:22Cacao is a tropical fruit like a banana.
13:26Chocolate is made from tropical fruits.
13:32Cacao is produced in 60 countries.
13:36Cacao is produced in Ghana.
13:40Ghana is famous for its chocolate.
13:45Ghana's chocolate is mild and easy to taste.
13:49It's a delicious chocolate.
13:51In Vietnam, it's sour.
13:53In Indonesia, it's smoky.
13:57It smells like smoke.
14:00It's getting interesting, isn't it?
14:01No, it's not.
14:03I don't think so.
14:05It's not sweet at all.
14:06I don't think so.
14:07I didn't hear anything about acidity.
14:10I've been talking to you all this time.
14:14You said you like sweet things.
14:16What kind of sweet do you like in this country?
14:18You can put a lot of sugar in any country.
14:22If you don't put sugar in it, it won't be sweet.
14:24If you don't put sugar in it, it won't be sweet.
14:26Cacao is not sweet in itself.
14:29It's bitter.
14:30It's not sweet in itself.
14:32It's bitter and sour.
14:33If you add sugar to it, it becomes delicious.
14:36If you put 70% of sugar in cacao, 30% of it is sugar.
14:41The higher the amount of sugar in cacao, the less sugar there is.
14:47I see.
14:48But if you keep eating 70% of cacao, it gets more delicious.
14:54You'll get used to the bitterness.
14:56You're an adult now.
14:59I won't get used to it.
15:03There are ways to get used to it.
15:05I wouldn't get used to moisturizers, but I will get used to it.
15:13I make smoothies in the morning.
15:15I make smoothies in the morning.
15:19When you put 2 or 3 of these in a mixer, the taste of the chocolate is mixed with the sweetness.
15:26Are you going to sell it?
15:28I have a plan to sell it from now on.
15:31I was surprised. I thought I had to buy a mixer.
15:34Mr. Kinouchi is a new teacher.
15:37Mr. Misato Kinouchi, who has visited 35 countries as a chocolate buyer and introduced more than 300 types of chocolate to Japan for the first time.
15:48Thanks to that teacher, you have met various types of chocolate.
15:52Thank you very much.
15:54I'm a happy electrician.
15:57The chocolate industry is in trouble.
16:04The Kansai dialect has become rough.
16:07Are you processing shochu?
16:10I can't get cacao.
16:14Cacao is in short supply.
16:24Ghana and Côte d'Ivoire in West Africa produce 60% of the world's cacao.
16:33Cacao is in short supply.
16:42Cacao trees are aging.
16:47I went to Ghana last month.
16:50I can't get cacao.
16:52Cacao will be gone in 30 years.
16:55Cacao will be extinct.
16:58I'm trying to do something.
17:01Cacao prices have risen.
17:04Cacao prices have risen three times in a year.
17:09The price of cacao has risen.
17:11Cacao is still expensive.
17:14Cacao prices are going up.
17:16Cacao is in short supply.
17:19Cacao is in short supply.
17:24This is similar to cacao.
17:28This is a bean called CAROB.
17:30This is a bean called INAGO.
17:33This is similar to cacao.
17:35I didn't know.
17:38Is this nutritious?
17:40This is similar to cacao.
17:43This is a high-nutritive bean.
17:46This has been in short supply for 30 years.
17:51We have been doing this for 30 years.
17:55This is my lip.
17:58Where did you get this?
18:01I was surprised.
18:04I'm trying to make a lot of things.
18:07This chair is amazing.
18:09This chair can also support the pelvis.
18:12This can support the pelvis.
18:15This can protect the pelvis.
18:18We don't sell this.
18:22I was told that there was a little orange left.
18:26Mr. Ikeda.
18:28If you eat 40 grams of cacao chocolate a day,
18:32your stress tolerance hormone will decrease.
18:38Cacao has been said to cure fatigue.
18:42Cacao has a long history.
18:44It's about 4000 years old.
18:46Cacao has been said to have been cultivated since ancient times.
18:50Cacao has spread to Spain.
18:52In the 16th century in Spain, cacao was still a drink.
18:56Chocolate drink?
19:00Cacao became solid in the 19th century.
19:03In the 19th century, chocolate was introduced for the first time.
19:07Until then, chocolate was a drink.
19:10Cacao was solidified and turned into chocolate.
19:15Pure cacao is not sweet at all.
19:18It's just bitter.
19:20I put sugar in it to make it easier to eat.
19:23That's how it became popular.
19:25Chocolate is said to be good for the body.
19:28Is it time to eat?
19:30It can be eaten anytime.
19:32It can be eaten anytime.
19:34However, it is said to be eaten occasionally.
19:37What is good?
19:39It doesn't matter if it's just before or after eating.
19:42You have to say chocolate.
19:44If you eat chocolate...
19:48There is also chocolate in Shibakura.
19:50I eat chocolate occasionally.
19:52However, there is a data that the blood sugar level drops even after eating chocolate.
19:56Blood sugar level drops even after eating chocolate.
19:59I used 86% of the commercially available cup ramen and high cacao chocolate.
20:04I ate 3 pieces of high cacao chocolate 15 minutes after eating cup ramen.
20:12Blood sugar level dropped even after eating chocolate.
20:19It's the best.
20:21This is not 3 pieces, is it?
20:23This is 3 pieces.
20:25Is this 3 pieces?
20:27This is 3 pieces of high cacao chocolate.
20:30This is high cacao chocolate.
20:32This is the amount of chocolate in this box.
20:35This is the amount of chocolate in this box.
20:38It's like a chocolate exchange.
20:40How many grams of chocolate is in this box?
20:43Well...
20:45Maybe...
20:49Can you exchange it with your wife next week?
20:52That's the best answer.
20:54What is good about eating chocolate?
20:57It is more efficient to eat chocolate.
21:04There is the same level of concentration.
21:07When you eat high cacao chocolate, your brain doesn't use much energy.
21:13You can do the same thing.
21:16You don't get tired of your brain.
21:19You can keep your concentration.
21:21Many actors eat chocolate when they forget their lines.
21:25When you eat high cacao chocolate, your concentration is maintained.
21:30You don't get tired of your brain.
21:33You don't get tired of your brain.
21:36You can keep your concentration.
21:39I see.
21:41It's like a supplement.
21:44It's like a supplement for chocolate.
21:47I talk for an hour before the live broadcast.
21:51I eat bitter chocolate.
21:54You always talk.
21:56You always talk.
21:58It's because of chocolate.
22:00Mr. Sakakibara.
22:02Let me give you some data.
22:04Cacao polyphenol is extracted from the small intestine.
22:08About 82% of what you eat is not extracted.
22:11I see.
22:13The blood sugar level goes up.
22:15It's usually absorbed into the muscles.
22:18That's how the blood sugar level goes down.
22:20When you eat cacao polyphenol, the sugar level in the muscles goes up.
22:26I see.
22:30That's a good thing.
22:32The blood sugar level doesn't go up.
22:34It's better to eat chocolate.
22:36It's better to eat chocolate.
22:38What kind of talk is this?
22:40I'm the one who eats chocolate the most.
22:43That's right.
22:44It's about the brain.
22:46Cacao polyphenol makes the brain more active.
22:49There is data that the blood sugar level of the brain goes up.
22:53Cacao polyphenol improves the function of the blood vessels.
22:58It improves the structure of the arteries.
23:00It makes you recover from fatigue faster.
23:03I see.
23:06There are many people in the world who eat cacao polyphenol when they take the exam.
23:11That way, you don't get tired and you can study for a long time.
23:15Have you been eating cacao polyphenol since you were in college?
23:17I've been eating it since I was in college.
23:19It's just sweet chocolate, so I don't know if it's effective.
23:21I don't like white chocolate.
23:23It doesn't contain polyphenol.
23:25You don't say white chocolate, do you?
23:27It's milk chocolate.
23:29I don't like white chocolate.
23:31So it doesn't make sense.
23:32I like white chocolate, but I don't like white chocolate.
23:35It doesn't contain polyphenol.
23:36You don't like white chocolate?
23:38What's white chocolate?
23:40It's just how it looks.
23:45What is this?
23:47Every time you hear the sound of the bell, something comes out.
23:49Every time you hear the sound of the bell, you start drooling.
23:52This is a quiz.
23:54I've never heard of it.
23:55I've never heard of it.
23:56That's right.
23:59Mr. Kudo.
24:00Cacao chocolate is said to increase the nutrients in the brain.
24:08What are the nutrients in the brain?
24:10The brain is the place where memories and judgments are made.
24:14Well…
24:16I think you should eat it.
24:19I think you should eat it.
24:20No, thanks.
24:21I think you should eat it.
24:22No, thanks.
24:23Cacao chocolate is delicious.
24:25You should eat it.
24:26You should eat it.
24:28You'll forget it.
24:30You'll forget it.
24:32What are you talking about?
24:34You should eat it.
24:36You should eat it.
24:38I've come to realize that I shouldn't have called you here.
24:41I've come to realize that I shouldn't have called you here.
24:43DDNF.
24:44He's talking while eating.
24:46He's talking while eating.
24:49He's eating chocolate.
24:50I'm going to get in trouble with my wife when I get home.
24:54She's going to say, what are you doing?
24:56She's going to say, how did you get here today?
24:57You said you were eating chocolate.
24:59I've become more active now.
25:02You've become more active.
25:03DDNF contains nutrients in the brain.
25:08You said that before.
25:10It's something that controls the memory.
25:13But from the age of 65, BDNF goes down dramatically.
25:18It's going down now.
25:20So your cognitive ability is going down.
25:23I hope you eat chocolate.
25:26I should eat with Mr. Ikeda.
25:29I don't like chocolate.
25:32I told you.
25:34What are you doing?
25:35You're so selfish.
25:36You should recommend her.
25:38You two are the most selfish.
25:41You said you didn't like it.
25:42You said it was sweet.
25:44I'm going to introduce you to Kyusuke Choco.
25:47A young man from Aomori who was behind me suddenly gave it to me.
25:51It was very delicious.
25:53It's delicious.
25:54You're thinking like Kyutaro, the ghost.
25:56No, I'm not.
26:01It's popular to mix chocolate with something.
26:10There are many kinds of chocolate.
26:13Yes.
26:14I'm going to introduce you to Kyusuke Choco.
26:16It's a mix of Nanbu Senbei and chocolate.
26:23I went to see the Toyokan in Asakusa on my day off.
26:26I was sitting in the audience seat.
26:27A young man from Aomori who was behind me suddenly gave it to me.
26:33It was very delicious.
26:39It's very delicious.
26:41You're thinking like Kyutaro, the ghost.
26:44No, I'm not.
26:46Why are you giving it to me?
26:48Because of the connection.
26:49No, I'm not.
26:51There are four kinds.
26:53I can't buy this.
26:56This is sold at a vending machine.
26:58But this is sold out soon.
27:00This is thinner than a normal rice cracker.
27:04This has chocolate on it.
27:06This is very simple.
27:09But this is very popular.
27:11This is very delicious.
27:13ITADAKIMASU.
27:14This has a good accent.
27:17This is a little salty.
27:18This is beautiful.
27:22This is white.
27:23This is not just white.
27:25This is white chocolate.
27:30Who is listening to the teacher's story?
27:33Who is listening to the teacher's story?
27:35The teacher is still talking.
27:36The classroom is open.
27:39The classroom is open.
27:41What is this?
27:42I can't buy it.
27:44Are you changing the table now?
27:47UEKI.
27:48When you eat chocolate, do you turn on the TV or listen to music?
27:53What are you doing?
27:56I know that the taste is influenced by the stimulus of the senses.
28:03I give chocolate to my students and change the music.
28:08About 80% of the students say that they feel a different taste.
28:12The taste is different when the music changes with the same chocolate.
28:16I see.
28:19The point where you pay attention to what you are eating changes.
28:23For example, a group that feels particularly bitter is a group that eats silently.
28:31The voice of a female soprano is a group that pays attention to bitterness.
28:40That's wrong.
28:43Is it wrong?
28:45I eat chocolate in various situations.
28:50That's because you only eat chocolate.
28:53You eat a lot of chocolate.
28:56How much do you think you are eating?
28:58I'm talking too much, so I can't hear the sound of people.
29:02When you eat chocolate, it's full of powder.
29:05The group that is most suitable for sweetness is MOKKIN and PIPE ORGAN.
29:11They are a group that makes a deep, round sound.
29:14They are not CDs, but records.
29:18They are a group that makes a deep, round sound.
29:21So raw performance is the best.
29:23I feel that Frank Sinatra's music is the sweetest.
29:32I pay attention to the roundness and richness of the sound.
29:39When you eat something you don't like, you should change the music.
29:43When you eat a high-pitched sound, it tastes like metal.
29:46When you eat a low-pitched sound, it tastes bitter.
29:53Japanese food is a food that has a lot of alcohol.
29:57I think that's good.
29:58I think it goes well with the delicate taste of Japanese food.
30:04If you eat pizza at a restaurant that has a lot of alcohol, you may vomit.
30:08You don't have to worry about that.
30:11I don't know that.
30:12If you eat ANMIKA's food, does that mean your food tastes bad?
30:15Don't say that.
30:16You have a good voice.
30:20It doesn't taste bad, but it doesn't taste good.
30:23You have a good voice.
30:27There is a real chocolate made by BLACK THUNDER.
30:31That's good.
30:32Does ANMIKA like BLACK THUNDER?
30:34It's a chocolate called DELUXE MILK CHOCOLATE.
30:37Is it a high-end line of BLACK THUNDER?
30:43In the world of chocolate, vegan chocolate is growing rapidly.
30:48Is it a high-end line of BLACK THUNDER?
30:51In other countries, there is an increase in sustainable and healthy food.
30:58There is a huge increase in the number of bitter and vegan foods.
31:01That's in the United States, isn't it?
31:03That's also in Europe.
31:05America and the United States are doing the same thing.
31:08Give it to Japan.
31:11In particular, the metabolic problem has become a problem due to COVID-19.
31:15Health issues are spreading rapidly in Europe and the United States.
31:20When I go to consultations, I have never been asked this question before.
31:26Is normal chocolate made with milk and sugar better?
31:31Is vegan chocolate better?
31:32I was asked this question at home for the first time.
31:36It's growing rapidly in other countries.
31:41In terms of taste, it has a stronger taste when it contains milk.
31:46Is it stronger?
31:49Vegan chocolate is not mixed and has a straight taste.
31:54I can understand the ingredients very well.
31:57The taste of cacao is very light.
32:02When you get used to eating it, you will find it delicious.
32:08I'm getting used to it.
32:09How long does it take to make it?
32:12I've come to like it a lot.
32:14Then I'll mix it with milk.
32:15Why do you mix it with milk?
32:18Mr. MATSUBAYASHI.
32:20There is a real chocolate made by BLACK THUNDER.
32:23That's good.
32:24Is BLACK THUNDER made by BLACK THUNDER?
32:30BLACK THUNDER is really delicious.
32:33I will try this today.
32:36This is a chocolate called DELUXE MILK CHOCOLATE.
32:40Is this a high-end line of BLACK THUNDER?
32:42This chocolate has been around for 45 years.
32:47This is a chocolate that has not been distributed to the general public.
32:50Where can I buy this?
32:52This is sold online.
32:54This is sold at a store near the factory.
33:02This is delicious, but BLACK THUNDER has disappeared.
33:06This is really delicious.
33:09This is about 30 cm in size.
33:12I think this is like a computer keyboard.
33:15This is a chocolate with a lot of fresh milk.
33:18This is a sweet chocolate with a sense of charm.
33:22I'm enjoying it now.
33:24Do you always eat this?
33:26I like milk chocolate.
33:27I eat about 300 grams of milk chocolate a day.
33:32I eat several pieces of milk chocolate a day.
33:36I eat about 1 kg of milk chocolate a day.
33:401 kg of milk chocolate a day?
33:41I can't stand 1 kg of milk chocolate a day.
33:43Children like sweet chocolate.
33:47According to recent research, the amount of sweets that children eat depends on their emotions at that time.
33:52I found that the amount of sweets that children eat changes three times.
33:58I did research on milk chocolate.
34:01I found that the amount of sweets that children eat increased three times when they watched a sad movie and watched a fun movie.
34:12The amount of sweets that children eat increased three times when they watched a sad movie.
34:15It's a sad time when children eat a lot of chocolate.
34:20I understand that children eat chocolate at a fast pace when they are young.
34:31I did research on milk chocolate to soothe my sadness.
34:37I found that the amount of sweets that children eat increased three times when they watched a sad movie and watched a fun movie.
34:40I found that the amount of sweets that children eat increased three times when they watched a sad movie and watched a fun movie.
34:55That's cool.
34:57When a child says he wants to eat chocolate, I think it's a sad story.
35:01That's cool.
35:08That's cool for a parent.
35:11But that's right.
35:13It's a phenomenon that can only be seen by children, so it may be a child-specific SOS.
35:19Does that mean that if you hug your child at that time, you won't eat too much sweet when you feel lonely?
35:26My wife was poor and my parents were working, so she ate chocolate when she was young.
35:33I was lonely when I was young.
35:39I ate a lot of chocolate when I was young.
35:46I was lonely when I was young.
35:52I'm sad.
35:54Please help me.
35:58As you all know, UV rays are easy to get on your skin.
36:02I'm going to prevent you from eating the chocolate you're eating now, and I'm going to make it easier for you to eat it when you're young.
36:08It's perfect for this season.
36:10How many kinds of white chocolate do you have?
36:13There are 200 kinds.
36:15It's a joke.
36:17What do you think of chocolate?
36:19Ms. Ichikawa.
36:21I think everyone thinks that white chocolate is thin, flat, and has a good feeling.
36:29The latest white chocolate is three-dimensional and has a shelf life of one day.
36:35What does that mean?
36:37What does that mean?
36:39It means that there are raw fruits in the white chocolate.
36:48Does that mean it's three-dimensional?
36:50There is a piece of grape in the white chocolate.
36:54If you cut it, it's green and beautiful.
36:58But when you eat it, the grape pops.
37:00This chocolate is made with 61% cacao.
37:04It's made to go well with fruits.
37:06The taste of grapes is amazing.
37:08This is a grape.
37:10I put seasonal fruits in it when it's delicious.
37:14Sometimes it's a strawberry, sometimes it's a mango, sometimes it's a strawberry.
37:20Every season is delicious.
37:22It goes well with chocolate.
37:24You look happy.
37:26Don't say it's scary.
37:28Don't say my face is cute.
37:32It's a new texture.
37:34I can't say anything.
37:36It goes well with fruits and chocolate.
37:39When I eat it, the chocolate is bitter.
37:45It tastes completely different.
37:47It's new.
37:49It's the same way.
37:51That's right.
37:53It's like eating fruit fondue with chocolate.
37:59Mr. Sakakibara.
38:01As you know, UV rays make it easier to get wrinkles and stains on the skin.
38:06When you eat chocolate, which contains polyphenols,
38:10it prevents wrinkles and makes you look younger.
38:14It's perfect for this season.
38:18Mr. Fudo.
38:20When you drink chocolate after sunbathing,
38:22it is reported that the redness of the skin does not come out.
38:26Really?
38:28It's the best.
38:30It's the best.
38:32It's the best.
38:34What's the percentage?
38:36It's more than 70%.
38:38How many grams?
38:40It's about 600mg of polyphenols.
38:44If you calculate it,
38:46you can eat 0.7 times more chocolate.
38:50It's convincing.
38:52It's about half the amount of polyphenols.
38:54It's about half the amount of polyphenols.
38:56Even if you stay at home,
38:58UV rays come into the skin.
39:00Even if you stay at home,
39:03your skin will be sunburned.
39:05Even if you drive,
39:07your skin will be sunburned.
39:09UV rays are high,
39:11so high-concentrated chocolate is important.
39:13Yes, it's important.
39:15White skin.
39:17How many types of white chocolate do you have?
39:19200 types.
39:21It's a joke.
39:23200 types of white chocolate.
39:25It's a joke.
39:29When I go to Kyoto for an interview,
39:31I always buy mona chocolate.
39:33Mona chocolate?
39:38The monas of Monaca and chocolate of chocolate.
39:40Oh, I see.
39:42Monaca makes chocolate.
39:44Monaca is like white bean paste.
39:46It's a set.
39:48It goes well with chocolate.
39:50It's a Monaca dough.
39:52It's a Monaca dough.
39:54It's not sticky.
39:56It's like crushed chocolate and cream.
39:58It's like crushed chocolate and cream.
40:00It goes really well with the crispy texture of Monaka.
40:04Anyone can eat this.
40:07This is definitely delicious.
40:10You said only Anko is good.
40:13Suddenly it's delicious.
40:16I don't think you're the only one who said Anko is good.
40:20It's a foul.
40:21Monaka is written on the dough.
40:23Monaka is a normal Monaka.
40:25There is chocolate coating on the back of the dough.
40:28There are various things on the back of the dough.
40:31There is a little Monaka skin on the back of the dough.
40:35There is a little salt on the back of the dough.
40:39This is to bring out the sweetness of Monaka.
40:41Every time I hear the sound of Monaka, I feel like I'm drooling.
40:46Every time I hear the sound of Monaka, I feel like I'm drooling.
40:54This is CHIROR's Kin no Namamochi Kinako.
40:58This is this year's version.
41:02This is this year's version.
41:05This is rice cake.
41:06This is Katsu.
41:13When you cut the dough, be aware of your toes.
41:16It's like a shogi player.
41:20I'm not conscious of my toes.
41:24Please be conscious of your toes.
41:30Matsubayashi-sensei.
41:32Finally, a new product of Kinako and chocolate has been released.
41:36Is there a lot?
41:37Yes, there is.
41:38Is it a new product?
41:39Yes, there is.
41:40When I brought Kinako sweets last time, I was told that SANMA knew it.
41:46This time it's Kinako chocolate.
41:48SANMA doesn't know it.
41:50I was wondering if there was anything amazing.
41:53So I looked for it.
41:55It's a challenge.
41:57I'm eating it.
41:58That's right.
42:03I thought a lot about it.
42:05SANMA ate almost all the Kinako chocolate in the world.
42:11SANMA has never eaten Kinako chocolate that does not exist in the world.
42:18There is nothing that does not exist in the world.
42:22That's right.
42:23Kinako chocolate hasn't been released yet.
42:26So I brought the chocolate that will be released this fall.
42:31This is CHIROL's Kinako.
42:35CHIROL has already released it.
42:37This is this year's version.
42:41CHIROL has already released it.
42:43This is this year's version.
42:45This is different from the previous version.
42:47This is scary.
42:49This is scary.
42:53This is Kinako that I received this morning.
42:58This is Kinako made of gold.
43:00This is Kinako made of fine particles.
43:03This is made of whole soybeans in Hokkaido.
43:07Is the price the same?
43:09This is 43 yen.
43:11This is a rice cake.
43:13This is a rice cake.
43:14I bought this.
43:20The inside of this is also made of rice cake.
43:24This is very soft.
43:28SANMA ate this.
43:30This is very expensive.
43:32You can buy this at a convenience store.
43:34This is like Kinako.
43:36This is the density of Kinako.
43:38This is the smell of SANMA's Kinako.
43:43Don't bite me.
43:45Don't bite me.
43:48Kinako and Kinako's Kinako were mixed.
43:52KUDO.
43:53This is a quiz.
43:55When you eat too much chocolate, you get a nosebleed.
44:01Do you think there is a medical basis for that?
44:04I don't think so.
44:06You don't get a nosebleed, do you?
44:08I've never gotten a nosebleed.
44:09There are no two people.
44:10There are no two people.
44:11This is the correct answer.
44:14This is as expected.
44:19I won't be able to see you for a while.
44:22I'm lonely.
44:23This was originally expensive.
44:25This is to prevent my parents from eating it.
44:27I think I'll get a nosebleed.
44:29This is when the season changes.
44:31You can only eat this.
44:35If you want to watch HONMAZEKKA TV again, don't forget to register for your favorite on TVER.
44:42Past broadcasts are distributed by FOB.