Shaljam Gosht Recipe  شلجم گوشت بنانے کا طریقہ  Shalgam Turnip Recipe  @IjazAnsariFoodSecrets - video Dailymotion

Sana Food Secrets

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Transcript

00:00Assalam-o-Alaikum guys, I am Sana and you are watching Sana's Food Secrets

00:05So today I am making Sheljum and Meat

00:09Look at this

00:11I have cut it into small pieces

00:15Look at this

00:17This is approximately 1 kg

00:19I have cut it like this

00:22This is approximately 250 gm of meat

00:25I have taken bone meat

00:26I have also taken its ribs

00:29Look at this

00:31I have taken it in big pieces

00:34Look at this

00:36This is approximately 1 kg

00:39This is approximately 3 medium sized onions

00:42I have cut it

00:44This is approximately 3-4 tomatoes

00:47This is approximately 3-4 green chillies

00:51Look at this

00:53Take fresh meat

00:54I have taken oil

00:58I have put it in the pan

01:00Now we will add onions

01:03You have to shallow fry it for 1-2 minutes

01:07Like this

01:09You don't have to fry it too much

01:111-2 minutes

01:13Now we will add meat

01:15Look at this

01:19Now we will saute it for 1-2 minutes

01:24Now we will add ginger garlic

01:271

01:292

01:32I have added 3 spoons of ginger garlic

01:36Mix it well

01:41Now look at the spices

01:43This is 1.5 tbsp of salt

01:45This is 1 tbsp of turmeric

01:47This is 3 tbsp of grinded chillies

01:49This is 1.5 tbsp of coriander

01:51You can add salt and chilli as per your taste

01:56Look at this

01:58I like spices more so I have added more chillies

02:02Saute it like this

02:06So that oil comes up

02:09Look at this

02:11Now we have added tomatoes

02:13Saute it well

02:16Like this

02:17Saute it well

02:20So that the smell comes out

02:25Now we will add water so that it gets cooked

02:28This is boneless meat so it takes time to get cooked

02:31Add more water

02:33Look at this

02:40I have added 4 glasses of water so that the meat gets cooked

02:44These are rotis

02:45Let it get cooked

02:47Cover it so that the meat gets cooked

02:50Look at this

02:53The meat is cooked now

02:55I have sauteed it so that the water dries up

02:58Oil has come up

03:00Look at this

03:02Spices are also cooked

03:04Now we will add shaljum

03:09Try this recipe, it is a unique recipe

03:13Look at this

03:15I will add more water

03:17You can add more water according to the quantity of gravy you want

03:23It doesn't look good when it is thick

03:26It looks more delicious when it is thin

03:29You can also add it on rice

03:31It is a great recipe

03:34We have covered it

03:36We have added green chillies and coriander

03:41So that the smell comes out

03:44Look at this

03:46We have made it so thick

03:48We will cook it for some more time

03:51Look at this

03:55We have added green chillies and coriander

03:57The recipe of Khushboo Masala Aadha Chai Ka Chamcha is on my channel

04:01Add this too

04:03Let's cover it and dish out it

04:05Look at this

04:07Subscribe to my channel for more recipes

04:10Allah Hafiz

04:11Thank you for watching

Shaljam Gosht Recipe شلجم گوشت بنانے کا طریقہ Shalgam Turnip Recipe @IjazAnsariFoodSecrets

Transcript

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