• 2 months ago
Sam ki Phali Recipe | سیم کی پھلی بنا کا آسان طریقہ ‎ @IjazAnsariFoodSecrets


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Youtube Full Video Link https://youtu.be/coAVy0hPsUI
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Transcript
00:00Assalam-o-Alaikum guys, I am Sana and you are watching Sana's Food Secrets.
00:07Today I am going to show you how to make Kewar Faliya.
00:10I have already shown you how to make Kewar Faliya on my channel.
00:13Today I am going to show you how to make Sen Kewar Faliya.
00:17It comes fresh in winter.
00:21It is very soft.
00:25You can even break it with your hands.
00:31I am going to make it a little spicy.
00:33So let's start.
00:45I have added about half a cup of oil.
00:49I have added about half a cup of cumin seeds.
00:52Don't make it black.
00:54I am going to add a small onion.
01:07Take a look at the spices.
01:09This is a tablespoon of salt.
01:11This is a tablespoon of pepper.
01:14This is a tablespoon of chili powder.
01:16This is a teaspoon of turmeric.
01:18This is about a kilo of fruits.
01:24This is about 3 tomatoes of normal size.
01:33This is about 4 green chilies.
01:47Add the fruits.
01:55Mix it well.
02:06I have mixed it well.
02:09Add water.
02:11Don't add too much water.
02:13Add about half a glass of water.
02:17That's it.
02:25Half a glass of water is enough.
02:35When it starts boiling, cover it with a lid.
02:40Let it cook for about 10 to 15 minutes.
02:43I will tell you what to do next.
02:46The vermicelli is cooked.
02:48Add a little water and dry it.
02:51Let's dish it out.
02:54We have dished it out.
02:56See how delicious it is.
02:58Try it and let me know in the comments how it turned out.
03:01For more such recipes, subscribe to my channel.
03:04Goodbye.

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