These corn ribs are the perfect way to soak up the last days of the summer. In this video, Chloe shows you how to make sticky hoisin corn ribs for your next dinner. After halving the corn cobs, season and bake them in the oven before tossing in the homemade hoisin sauce. With a squeeze of lime and topped with cilantro, sticky hoisin corn ribs are a worth-the-effort side dish.
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00:00Sticky hoisin corn ribs are the perfect way to soak up these last few weeks of summer.
00:04You start by cutting your corn in half, then in half again to make these perfect size ribs.
00:08It's easier than you think. They get seasoned with smoked paprika and black pepper and a little
00:12lime zest before going in the oven. But the real magic is the sauce. Starting with hoisin,
00:17lots of garlic, miso, honey, and lime juice. Cook it until it's thick. Then when the corn
00:21ribs are done, toss them in a bowl with the sauce and get it in all the cracks.
00:24Top these with cilantro and a squeeze of lime and serve it with more sauce. They're sticky,
00:29sweet, and delicious.