These zucchini skewers are almost too beautiful to eat. In this video, Chloe makes a delicious recipe for teriyaki zucchini ribbon skewers over brown rice. Skewered and cooked with teriyaki sauce over the stove, the zucchini ribbons come together very quickly and make for a fresh and flavorful dinner side.
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LifestyleTranscript
00:00These teriyaki zucchini ribbons are almost too beautiful to eat.
00:04You'll want to carefully slice the zucchini on a mandolin until you get lots of thin strips like this,
00:08then arrange them in squiggles on skewers.
00:10For our sauce, whisk together a little teriyaki sauce with some rice vinegar salt and crushed red pepper.
00:15The zucchini cooks so quickly in a hot pan, we're just looking to sear it before we add in our sauce.
00:20Then serve over brown rice with sliced scallions and sesame seeds and a little extra teriyaki sauce.
00:25Guys, this one comes together so quickly, you won't believe it.
00:28Yum!