• 3 months ago
this is the Allium fistulosum plant. Its uses are to treat colds, headaches, fevers, prevent strokes, blood clotting, strengthen the immune system, reduce bad cholesterol, and improve digestion. The part used is the whole plant. The dosage is from 10 to 40 grams as a spice, squeeze to get the juice to drink, boil to drink.

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