"As the price of fish and chips has soared by 50% in just five years, we ask the public if they’ve noticed the pinch and whether it’s affecting their love for Britain’s favorite takeaway. How much would you be willing to pay for a fish supper, and is it worth the cost to keep your local chippy alive?"
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00:00So, I'm not Birmingham local, as you might remember.
00:04If we're talking in regards to my hometown,
00:06I don't know if I would necessarily go out to a fish and chip shop
00:11just to save them.
00:13And I do completely appreciate how horrible that is,
00:16especially as small business owners.
00:18But in the flip side, you've also got to understand
00:20that with everyone jacking up prices constantly,
00:23it's becoming so disconnected from what people actually can afford.
00:27And then, of course, you create this segregation of people
00:29who've got the money and can go out and afford it
00:31to people who can't.
00:33Well, I go on a lot of seaside holidays,
00:35and it is defo more expensive than down the road or what it used to be,
00:40but I don't really like it that much.
00:43So, I wouldn't spend more just to keep them open,
00:47because you could just get it from Tainsbury's.
00:51I think it's because there's so many more takeaways.
00:54Yeah, there's more options.
00:56People maybe don't want to get it as much.