The new Kava Pros Savu Blend is here and we cannot wait to try it.
Journey with us in to the first time trying a new Kavapros kava.
We don't have a lot dof this available so enjoy it while it lasts.
Journey with us in to the first time trying a new Kavapros kava.
We don't have a lot dof this available so enjoy it while it lasts.
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🛠️
LifestyleTranscript
00:00Welcome to our wellness day beer. Hope you guys are well, hope you're having a great Friday.
00:06As you may or may not know, we've just received a new delivery of some fresh kava.
00:13I haven't tried this stuff before.
00:16While I was in Australia, the root was being sourced and we had a, as you know, the 9-year kava was processed.
00:28And as we usually do for the Fijian Gold, we take the Luena off the root.
00:33So with that Luena, we've blended it with another random, as you would say, market root from Fiji.
00:46I don't know what cultivar it was, I don't know what variety it was.
00:50It was some root, long story short, I'll explain later, but I haven't tried this before and I'm really upset.
00:56So, if you're having a good afternoon, it's this type.
01:02So let's see what this smells like.
01:06We call this Sable Blenna, because it's a blend of two different types of Sable.
01:12One type being the 9-year old Luena.
01:16So one part of it is 9-year old Luena and the other part is, I don't know, I think it would be about 3 to 4 years old.
01:26So, let's see how we go.
01:33See, most of these other kavas are Bulakasa, are Fijian Gold, are Platinum Luena.
01:40That all smells very, almost sweet, like cookies and cream, a bit of vanilla, that type of sweetness.
01:49This, this has almost an earthy, almost a peppery undertone.
02:01So it's almost similar to the Sable Sable Origin, but it is, it's different.
02:14It almost smells like the waka you get from the market on a Saturday afternoon.
02:20And you bring it home, you clean it up and you pound it, it smells almost fresh.
02:25It's a really nice smell.
02:28I think, I think our Fijian boys will really like this because the smell will take them back home straight away.
02:36Yeah, what's up my Bulakasa honey?
02:41So, we're calling this the Sable Blend.
02:43It's a mixture between the Lua, Luena, the 9-year old Lua Luena and an unknown market root that comes from Sable Sable.
02:54I'm not sure which one it is.
02:56It was brought to us by a friend of a friend.
02:59We purchased it, we processed it into this.
03:03So, I hope you guys can enjoy this.
03:05This will be online very soon to let you know when it happens.
03:08So, on that note, I'm going to actually, yeah, let's get mixing.
03:18I've been drinking it all day from about 11.30 this morning.
03:23We've been on the flight from Luena.
03:26I've been saving this, this moment for a week.
03:30I haven't had any harvest since, I think it was Saturday last week.
03:34So, I'm quite excited to be having a, to be trying a new blend.
03:42So, I'll explain all about this later on, but in the meantime, can we just get this mixed?
03:48And then after this, I'm filling that up.
03:55I'm going to mix this up and I'm going to drink this because I haven't tried it.
03:58I want to know what it tastes like.
04:00And I want to let you guys know what it tastes like.
04:02So, let's get this mixed up a little bit.
04:10Yeah, it's quite thristy.
04:11I feel like a bit hungry.
04:13Yeah.
04:14Nah, I feel like it's got a bit of caramel in it, but whatever.
04:19Our car was already open because I've been drinking since this morning.
04:23So, hope you guys are enjoying your Friday afternoon.
04:29Yeah, we're lucky to have this beautiful weather here in Sydney.
04:33And I've got the sunglasses on for obvious reasons.
04:43Let's see.
04:44Woola!
04:46Happy Friday.
04:54Wow.
04:58Wow.
05:12That's a winner.
05:15That is a winner.
05:16I don't know what it tastes like.
05:20I don't know what it tastes like.
05:22It tastes earthy, but nice.
05:24It doesn't taste like mud.
05:26There's a slight bit of tinge to the back of it.
05:30It's smooth.
05:32It's very, very enjoyable.
05:37On that note, let me just...
05:40I've never tried this before.
05:42I'm very excited.
05:49I can taste the earth.
05:51It's not a mud, earth taste, but it's something...
05:54It's unique.
05:55It's definitely unique to the rest of them.
05:58It gets a slight bitter back taste to it.
06:02Not overly bitter.
06:04It's very smooth.
06:08Yeah, I can't quite put a finger on it, but hey, it's kava.
06:11It's different to the rest of them.
06:13So, it's not a sweet, nutty type of taste.
06:16It's very much the earth that you can taste.
06:20Yeah, I know I'm going to enjoy this.
06:22And I think a lot of our Fiji boys overseas, away from Fiji, will enjoy this too.
06:27Because as soon as you open the bag...
06:30Mate, you can smell the waka.
06:34That's what it smells like.
06:35It's almost like fresh waka.
06:37But it's...
06:40It is nice. It is really nice.
06:43So, on that note, I hope you enjoy your weekend.
06:47This will be up very, very soon.
06:49It's called Sabu Blend.
06:50So, check that out.
06:52Like I said, I think there's 40 kilos of this stuff.
06:56It's a one-off thing. It's not going to be around forever.
06:58It's very, very nice.
07:00I have a feeling it's going to be extremely strong.
07:02So, I'm going to do a few more of these and let you know how it goes.
07:06Have a good afternoon. Have a great weekend.
07:08Stay safe. Stay hydrated.
07:09And we'll see you really, really soon.
07:11Bye for now.