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00:00Hello everyone. Today I am reviewing the Kettle Brand Potato Chips Jalapenos.
00:08Now, I like Jalapenos. I like them on hamburgers, I like them on hot dogs.
00:12I like them just in general. I even like the Jalapeno cheese,
00:15even so I kind of got to stay away from it a little bit.
00:19Cheese is not good for me to eat as much as it used to be.
00:22But I still do eat it occasionally.
00:24And this is also non-GMO. It's verified non-GMO, as you see there.
00:29And I actually also like the back of it.
00:32Like it says, Footprints, we invent a package then before 43% lasts.
00:38I don't even know what that means.
00:402019.
00:42But I like the picture. I like the packaging.
00:45I don't like the fact that it's not that big of a bag. It could be bigger.
00:50Because I do like these chips.
00:52But they do go up to here, so that's a good thing.
00:55A lot of people complain that the chips are mainly air.
00:58But still, to me, that's still a little bit more than half.
01:02So let's see here.
01:04It says, Our Natural Promise, Kettle Brand, Non-GMO Project Verified, Gluten Free.
01:10So I think all their Kettle Brand chips are gluten free, but I'm not 100% sure on that.
01:15Some flavors might just can't be gluten free, unfortunately.
01:19So let's see here.
01:21It says it has 250 calories, 20 saturated fat, trans fat is 8%, fiber is 11.
01:30I never knew. Well, I guess these ones.
01:3313% sodium, potassium is 13, and calcium is 1, and iron is 4.
01:39And potassium is very important.
01:42Especially when you get older.
01:44If you have a low potassium level, it's very important to have a banana or talk to your doctor.
01:50And your doctor might just describe potassium pills.
01:53But a banana every day would get your potassium up.
01:55Especially if you're tired, and you're kind of draggy.
01:58That's very important.
02:00Now, the main ingredients.
02:02Potatoes, vegetable oil, sugar, some words I can't pronounce.
02:07Salt, onion powder, spices, yeast, garlic powder, jalapeno peppers, well better be.
02:14Natural flavor, and dried parsley.
02:17So if you're allergic to parsley, because some people are, you won't be able to try these.
02:21And I forgot to introduce myself.
02:23Paul Branson Reviews here.
02:25And I do many things besides food reviews, movie reviews, new and old.
02:29I talk with people at festivals and all sorts of things.
02:33So check me out.
02:35Alright everyone, I'm going to open this up.
02:37I thought it actually had a Ziploc bag.
02:47I thought they added that.
02:48And I still think they should.
02:50Every bag of chips, or the more expensive bag of chips, anyway, should have a Ziploc bag.
02:55Instead of just folding them with those cheap clips you have, to have it fresh.
03:00You know, especially when you buy something like this, and you're on the road.
03:04I have a friend who works on the road all the time.
03:06And he said it would be great if he had a Ziploc bag.
03:09Or something that would just like, you know, just go click, click, click, click, click.
03:12And it would be fresh and easy to carry with you.
03:15Alright, so now I'm going to smell it.
03:20It doesn't smell like jalapeno.
03:23It's a nice smell though.
03:24I like the smell.
03:26Oh no, it's starting to smell like jalapeno.
03:28It's actually starting to clear my nose a little bit.
03:32I think it's my allergies.
03:33It's allergy season I guess.
03:35Leaves are falling off the tree.
03:36And it's only, well it is September 2nd now.
03:38But they were doing that.
03:39They were starting to fall off the tree in Ontario here in August.
03:44Okay, so now I'm going to try it.
03:47It looks interesting.
03:48Just like an ordinary chip really.
03:50But it's all, doesn't have powder on it.
04:01It's not a strong jalapeno flavor that I actually like.
04:13It is actually a nice flavor.
04:28I better stop eating these because I could sit down, put this in a bowl, watch a horror movie.
04:35That's my preferred choice.
04:36I like all sorts of movies, but horror movies are always my preferred choice.
04:41And I would easily finish this bag.
04:43This is actually quite, oh, I'm feeling a little bit of heat from the jalapeno now.
04:46So maybe if you ate it really fast you're going to start feeling a little bit of heat.
04:49But I like that.
04:50No, these are actually really good.
04:52They're jalapeno.
04:53They're well put together.
04:56As you can see.
05:06And they say it's a multi-layer bag.
05:08I'm not sure exactly what that means.
05:10I've seen that on a few chips lately.
05:12All right, everyone.
05:13I give this an actual 8 out of 10.
05:15I actually really like these.
05:17But normally Kettle Brand is my favorite.
05:19But I have tried some before that I have flat out not liked.
05:23So I do have another review up of Kettle Air Fried ones.
05:27So you can check out that review as well.
05:29And they're more of a regular chip.
05:31I think there might be a little flavor.
05:33I can't remember now.
05:34I just did it that long ago.
05:35I'm getting old.
05:36I can't remember things.
05:37Okay, this is Paul Branson Reviews.
05:38Check me out.
05:39I give this an 8 out of 10.
05:41And, again, thank you for watching.
05:43Have an incredible day.
05:44And I've got lots to offer.
05:46I think there's something for everybody.
05:47Well, I hope so anyway.
05:48Bye for now.