有吉木曜バラエティ 2024年9月5日 【孤独グルメ】ドラマ舞台の名店にガチ張り込み！
有吉木曜バラエティ 2024年9月5日 【孤独グルメ】ドラマ舞台の名店にガチ張り込み！
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00In the famous restaurant where the drama Kodoku no Gourmet was set,
00:03among the real Kodoku no Gourmets who go there alone,
00:07there should be a true gourmet master.
00:10This time...
00:12How was the reaction of Kodoku no Gourmet?
00:15It was so hard.
00:17It was so hard that I almost died.
00:19It was so crispy.
00:21It was so crispy.
00:23I couldn't answer the phone.
00:25It was so loud.
00:27It was so loud.
00:28People came from Hong Kong and Singapore.
00:31It was so crispy.
00:33Look at Kodoku no Gourmet.
00:35It's so cute.
00:37That's the Italian restaurant in front of Tokyo-to-Koji-machi station.
00:42La Taverna.
00:44Oh, La Taverna.
00:46Is it famous?
00:47Yes.
00:49Actually, it's here.
00:51Because there is a TV station near here,
00:54there are many famous people in line.
00:58Two years ago,
01:00Kodoku no Gourmet was filmed here.
01:04When I was watching Kodoku no Gourmet,
01:06this restaurant came to my mind.
01:08Kodoku no Gourmet.
01:10It's my first time to come here.
01:13Fans from all over the country came here.
01:17The main dish is spaghetti from the Heian period.
01:24What's the first dish?
01:26Here you are.
01:28It's Pescatore.
01:30Pescatore.
01:32It's coming.
01:34It looks delicious.
01:36Pescatore with tomato-based spaghetti,
01:38mussels and shrimps.
01:43A lot of fresh cream.
01:47Carbonara with butter flavor.
01:51On top of spicy hot rice and shrimps,
01:59white sauce.
02:01And a lot of cheese.
02:05It's baked in the oven.
02:09The surface is crispy,
02:11and the inside is soft.
02:20The main dish is black sauce.
02:24It's squid ink spaghetti.
02:27Goro ate it.
02:30It's his first time to eat it, but it's a nostalgic taste.
02:35Thank you for waiting.
02:38What's this?
02:39It's not Napolitan.
02:41It's like yakisoba.
02:43It's spaghetti with mayonnaise.
02:47Mayonnaise?
02:48Is there such a thing?
02:51It has shrimp, avocado and tomato.
02:54It has oil-based pepperoncino flavor.
02:58And a lot of mayonnaise.
03:04It must be delicious.
03:06It's the original taste of this restaurant.
03:10I saw Goro eating it, and I wanted to order it.
03:13There aren't many spaghetti with mayonnaise in Western restaurants.
03:17So, I wanted to eat a lot of it.
03:20Goro ate it, too.
03:22It's similar to Japanese seafood yakisoba.
03:24It has a strong taste.
03:26It has a spicy flavor.
03:28It's delicious.
03:30In the middle of it, Goro ate the most popular dish.
03:39What's this?
03:40It's meatloaf.
03:41It's amazing.
03:43What's this?
03:45It has a lot of meat.
03:47It's like Australian beef.
03:49It has a lot of meat on top of rice and noodles.
03:53There is rice and pasta.
03:55I want to eat it.
03:56It's great.
03:57The meatloaf is cut into 3 cm thick pieces.
04:03It's stewed in a pot with mushroom and special demi-glace sauce.
04:09It's great.
04:11It looks delicious.
04:13Butter rice cooked in saffron.
04:16Spaghetti with parsley and basil.
04:21It's done when two pieces are put on top of it.
04:26Two pieces.
04:28It looks delicious.
04:29I found this for the first time.
04:33It was sold out when I came here.
04:35I didn't know it was sold out.
04:37I thought it was sold out.
04:39I'm worried about this amount at this price.
04:43It's a great deal.
04:45It's meatloaf.
04:46It's soft and voluminous.
04:50It's not tough and has a mild taste.
04:54I want to eat meatloaf, rice, and pasta.
04:59Each has its own taste, so I'm satisfied.
05:03I'm looking forward to it.
05:05I'm looking forward to it.
05:07Mr. Kuro also made this arrangement.
05:12I'll change the taste with Tabasco.
05:17I like spicy food.
05:19It has a sweet taste.
05:22It has a sweet taste.
05:27I want to eat it.
05:28It looks delicious.
05:30This special meatloaf and pine nuts.
05:35There is another great menu.
05:41I'm looking forward to it.
05:43Next time.
05:46This time, it's a competition between KITAKANTO and CHIBA.
05:51There are a lot of delicious food.
06:01Before that.
06:03There are a lot of food recommended by the guests.
06:06Please tell me the recommended restaurant.
06:08I've been to various restaurants.
06:11This is a restaurant in Nasu, Hochigi Prefecture.
06:13It's a restaurant called EPINARU NASU.
06:15It's a buffet.
06:21It's a very nice restaurant.
06:23It's a good place to eat.
06:25It's a great place to eat with your family.
06:29Isn't it too luxurious?
06:31It's a luxurious restaurant.
06:34It's a restaurant for adults.
06:37There is also a buffet for children.
06:40There is a cow in the back.
06:42This is a cow.
06:44Thank you very much.
06:46Thank you very much.
06:48This is a big applause.
06:50This is a buffet where you can eat as much as you want.
06:53This is a buffet where you can eat as much as you want.
06:59This is a buffet.
07:01Thank you very much.
07:03There are many foreign guests.
07:05That's right.
07:10Is this a buffet?
07:11No, this is a buffet.
07:13I've been doing this for a long time.
07:17Is there a restaurant you recommend?
07:19This is a restaurant called NURIYA in MITOSHI, Ibaraki Prefecture.
07:24NURIYA
07:27This is a restaurant where eels are very delicious.
07:30When it comes to eels, I go to NURIYA.
07:35NURIYA is famous for TSUCHIURA YAKI.
07:38NURIYA is very delicious.
07:41NURIYA is very delicious.
07:43NURIYA is a family restaurant.
07:46NURIYA looks delicious.
07:48NURIYA is very delicious.
07:50Is there a restaurant you recommend?
07:52This is a restaurant called IMOYASU in TSUCHIURA, Ibaraki Prefecture.
07:56This is a restaurant called IMOYASU in TSUCHIURA, Ibaraki Prefecture.
08:00IMOYASU is fashionable.
08:03IMOYASU is delicious between sticky and fluffy.
08:09I went to IMOYASU when I was shooting.
08:11I wanted to eat IMOYASU again.
08:13IMOYASU is also in TOKYO.
08:15IMOYASU is just in front of the Hanayashiki.
08:20IMOYASU is in Fukuoka.
08:22I bought IMOYASU here after I went to Hanayashiki.
08:25IMOYASU is very delicious.
08:27IMOYASU has a lot of fried sweet potatoes.
08:31IMOYASU has a lot of fried sweet potatoes.
08:33There are various kinds of IMOYASU.
08:37IMOYASU is very delicious.
08:40This is KIBUSU.
08:42This is crispy.
08:44IMOYASU after Hanayashiki is the best.
08:48I want to go there.
08:50IMOYASU was very delicious.
08:52How about you, FUJIMOTO?
08:53There is a stew shop called KAPPA in KOMAZAWA.
09:02There are only six counters.
09:06That's all there is to the menu.
09:08That's all there is to the menu.
09:10For some reason, they put it on a plate.
09:16It's free.
09:18It looks delicious.
09:19You know a lot.
09:21You can bring it home.
09:23You can bring it home with a tupperware.
09:25That's great.
09:26That's great.
09:27It's very delicious.
09:28It's in TOKYO and CHIYODAKU.
09:30It's an Italian restaurant that starred in the drama KODOKUNOGURUME two years ago.
09:34It's called LA TABERUNA.
09:37It's a pescatore with a lot of shrimp.
09:41It's a carbonara with a lot of fresh cream and butter.
09:46It's a spaghetti with a lot of mayonnaise.
09:51It's called MISCIARE.
09:55It's a special meatloaf with two pieces of meat that are 3 cm thick.
10:00It's very popular.
10:03There is also a menu like this.
10:07There is also a menu like this.
10:12I'm hungry.
10:15It's a steak with red wine.
10:18It's a beef steak seasoned with Japanese-style soy sauce with ginger.
10:24It looks delicious.
10:26It's very delicious.
10:29There is no sauce left.
10:31It's a meatloaf with rice and spaghetti.
10:35It's very delicious.
10:37Thank you very much.
10:39It's a beef steak seasoned with Japanese-style soy sauce.
10:44It's absolutely delicious.
10:46It's very soft.
10:48It's very juicy and delicious.
10:52It's a beef steak seasoned with Japanese-style soy sauce.
10:55It's very delicious.
10:57It's a meatloaf without fat.
10:59It's a meatloaf without fat.
11:01Real KODOKU-NO-GURUME visits such a famous restaurant.
11:08They know the best KODOKU-NO-GURUME.
11:12There are many Chinese restaurants in TORONOMO.
11:15There are also many Chinese restaurants in TORONOMO.
11:17There are many Chinese restaurants in TORONOMO.
11:20I wonder if the Mapo tofu is delicious.
11:22I wonder if the Mapo eggplant is delicious.
11:24It's very fast.
11:27It's spicy, but it's delicious.
11:31There is a soba restaurant near HANZOMON.
11:33There is a soba restaurant near HANZOMON.
11:36It's very popular.
11:38I'm going to have lunch at the back office.
11:41The soba served with Genovese sauce is very delicious.
11:45The soba with Genovese sauce is very delicious.
11:50There are scrambled eggs and bacon on top of the soba.
11:52This is Genovese-based curry.
11:55I like Western-style soba.
11:58I think this is healthier than udon noodles.
12:01They stay at the restaurant for a week.
12:05They find three KODOKU-NO-GURUME who are familiar with gourmet food.
12:11First of all.
12:12I've been doing this for about 25 years.
12:15I was also an AD.
12:17When I was the director of KODOKU-NO-GURUME, I was taught by the producer.
12:24When I saw KODOKU-NO-GURUME, I wanted to eat it.
12:29Do you like people who can eat a lot?
12:32There were a lot of ADs here.
12:35There was also a KODOKU-NO-GURUME next to this.
12:37There was also a KODOKU-NO-GURUME next to this.
12:40I ordered a lot of KODOKU-NO-GURUME.
12:44I think I've eaten more than 3,000 KODOKU-NO-GURUME in 30 years.
12:50He has eaten all over Japan.
12:52He has eaten more than 3,000 KODOKU-NO-GURUME in 30 years.
12:55I like people who take pictures like this.
12:59There are many KODOKU-NO-GURUME holders.
13:01He runs a restaurant.
13:04He is a former gourmet.
13:08And.
13:09I've been eating KODOKU-NO-GURUME for over 10 years.
13:13I like GORGONZOLA.
13:17It looks delicious.
13:19GORGONZOLA.
13:21It's closed today.
13:22I have to come at 11.30 when I'm eating.
13:24Lunch is outside.
13:27I eat various things.
13:29I go around this area.
13:31He has eaten all over Japan.
13:33He has eaten all over Japan.
13:38He has eaten all over Japan.
13:41He is a gourmet.
13:44Who is the third person?
13:47I eat KODOKU-NO-GURUME twice a week.
13:49When I first came here, it was a steak lunch.
13:54I was wondering if it was a large portion.
13:56I thought it was a lot of food.
13:59I was told that I would eat this pasta.
14:02It was a large portion.
14:04I was very happy.
14:06I eat KODOKU-NO-GURUME outside.
14:09I eat KODOKU-NO-GURUME 250 times a week.
14:14He eats out four times a week.
14:16He has eaten more than 250 items.
14:19He is a tenant interior designer.
14:21He is 46 years old.
14:23He is SHIMAMURA.
14:27He has eaten more than 3,000 items in 30 years.
14:32He is a former gourmet.
14:36They meet at HINOEKI, which is a recommended shop.
14:41Is there a reason you are interested in gourmet food?
14:45When I was a student, I came to TOKYO.
14:48Until then, I thought there was only salt, soy sauce, miso and ramen.
14:53I was surprised to see a lot of ramen.
14:57I read a lot of books.
15:00I was riding a motorcycle.
15:02He eats ramen like a gourmet.
15:06MINATO-KUDAN is also a very famous shop.
15:09There is a ramen shop called KAOTAN RAMEN.
15:12There are many chimneys in ONBORO-GOYA.
15:16The taste is like a street food shop.
15:19I think the smell of KANPO is not Japanese.
15:23He always brings ramen when he comes from the countryside or overseas.
15:29It looks delicious.
15:30MINATO-YA 2 and MINATO-YA 3 are separated.
15:34MINATO-YA 2 is located in a large commercial facility in OTEMACHI.
15:38The president of HOSHINO RESORT is a fan of MINATO-YA.
15:43He doesn't want MINATO-YA to close down.
15:46MINATO-YA is a restaurant in TORANOMON.
15:51MINATO-YA is a restaurant in TORANOMON.
15:54I like SHIMAKOSAKU.
15:56This is delicious.
15:59However, MINATO-YA suddenly closed in 2019.
16:04YUSHI, who fell in love with the taste of MINATO-YA, inherited the taste of MINATO-YA.
16:09MINATO-YA reopened.
16:12And.
16:14MINATO-YA 3 is located in the back of the BENTZ showroom.
16:19I eat while looking at the BENTZ.
16:21MINATO-YA 3 is hard and thick.
16:23It's like a rural soba.
16:25It's like a thick 10% soba.
16:27It's not like AL DENTE.
16:30It's hard and chewy.
16:32At the end, my jaw hurts.
16:34Is it so hard?
16:35It looks delicious.
16:37Among the ramen he ate, he chose MINATO-YA 3.
16:45I don't think MINATO-YA 3 has ever been on TV.
16:48I don't have such a record.
16:50Thank you very much.
16:52There is a ramen shop called HACHIOJI RAMEN.
16:56One of them is called OEMON.
17:00The owner of this ramen shop is independent.
17:03This ramen shop was opened in HINOSHI.
17:08This is the first TV interview.
17:10HACHIOJI RAMEN is a top-class ramen shop in HINOSHI.
17:15It's 4 minutes from HINO STATION.
17:18The name of this shop is OEMON.
17:22This is my third time to come here this week.
17:26I was told that HACHIOJI RAMEN is here.
17:29I always line up here.
17:30This is my favorite ramen.
17:32The owner of this ramen shop is independent.
17:35The owner of this ramen shop is independent.
17:39I'm sorry to keep you waiting.
17:41I'd like to have the onion ramen.
17:43Thank you for waiting.
17:46This looks delicious.
17:50The feature of this ramen is onion.
17:53HACHIOJI RAMEN is soy sauce.
17:57The preparation starts at 7 o'clock in the morning.
18:02I make soup for that day every morning.
18:06The taste of the soup changes over time.
18:12The soup is made from pork and mackerel.
18:17This looks delicious.
18:18I eat thin noodles.
18:23I eat a lot of onions.
18:25This looks delicious.
18:29I eat pork belly.
18:34I want to eat this.
18:35This is the first time to eat this ramen.
18:40This looks delicious.
18:46This is soy sauce.
18:49This is not salty.
18:51This is a deep taste.
18:54This is a delicious taste.
19:00This is round.
19:02This has a lot of fat.
19:05This is very delicious.
19:08I want to eat this.
19:13I want to eat this on a regular basis.
19:15This is HACHIOJI RAMEN.
19:21Thank you for the meal.
19:22This is the best.
19:24This is the third place.
19:29This is a famous restaurant.
19:34This is a popular dish.
19:38They meet at YOTSUYA STATION near their workplace.
19:44What made you like food?
19:47When I went to eat at a restaurant, I found a new dish.
19:54I was looking for a new dish.
19:58I found a restaurant with an aura.
20:01When I saw you, I thought you were like me.
20:06This is good.
20:08I was thinking about what to eat today.
20:13I happened to pass by an Italian restaurant.
20:16I stopped and looked back.
20:20I felt an aura.
20:22I can see the aura even if I pass by.
20:25You can see the aura even if you pass by.
20:27I thought I had an aura.
20:29This is DUETALIAN.
20:32This is an illusionary golden salt ramen.
20:35This is a salt ramen.
20:39This looks delicious.
20:40This is a raw ham.
20:43This is cheese.
20:45This is a raw ham.
20:47What is this?
20:49This is not melted.
20:51This is eaten with noodles.
20:53This is a white sauce.
20:56This is a risotto.
20:58This is a delicious sauce.
21:00This is a delicious ramen.
21:03This is a risotto.
21:04This is fashionable.
21:06He is 53 years old and looks like a real old man.
21:12He is going to a famous restaurant in YOTSUYA.
21:17This is SHINMICHI STREET in YOTSUYA.
21:19This area is famous for gourmet food.
21:23I used to go to YOTSUYA many times.
21:27The restaurant was closed.
21:29The more I went to YOTSUYA, the more I was surprised.
21:36The restaurant reopened two days later.
21:38What happened?
21:41The restaurant is still in business.
21:43If you don't line up, you can't eat it.
21:45This is a precious restaurant.
21:47The legendary taste has been restored.
21:51The taste of a new Western restaurant is very popular.
21:55The restaurant is YOTSUYA TAKEDA in SHINMICHI STREET.
22:02What happened?
22:05Have you ever been there?
22:07This is delicious.
22:09This is the only restaurant in YOTSUYA.
22:15This is the best.
22:17This is very delicious.
22:19This is a juicy noodle.
22:22Two kinds of crab cream croquettes are served on a plate.
22:28This is a special meal.
22:30This is a special meal.
22:34This is a salmon butter grilled meal with melted butter and a lot of tartar sauce.
22:42This is very delicious.
22:46The oyster butter is also very delicious.
22:50I like this more than it is delicious.
22:54You are an ex-businessman.
22:59The most popular dish is WATANABE NICHIYOSHI.
23:06I'm curious.
23:07There is a surprising story behind the birth of this menu.
23:13What is it?
23:15My father-in-law opened a restaurant in YOTSUYA.
23:19I broke my body when I was young.
23:22I was able to recover quickly.
23:25YOTSUYA is a legendary restaurant run by famous people and top athletes.
23:32However, the founder, SENDAI, fell ill.
23:36YOTSUYA closed in 2011.
23:41The restaurant suddenly closed.
23:44I thought I wouldn't be able to eat.
23:48I was surprised.
23:50His son, MASAYUKI, looked at his father's back and improved his cooking skills.
23:59He opened a restaurant in YOTSUYA.
24:02He became a fan of YOTSUYA.
24:05He told his son not to lose his father's taste.
24:10I came to YOTSUYA when I was 30.
24:14I was able to open a restaurant in YOTSUYA when I was in YOTSUYA.
24:19There are many famous dishes.
24:21He opened this restaurant as soon as YOTSUYA closed.
24:26I ate YOTSUYA.
24:28I used demi-glace sauce to bring back the taste of Western food with my father.
24:34My father-in-law taught me the depth of deep-fried food.
24:38So I was able to eat deep-fried food.
24:42The ultimate secret recipe inherited from his father.
24:46Let's look at how he made it.
24:50He soaked the sweet Japanese-style pork in the oil from the grape seeds overnight.
24:57Then he softened it.
24:59He deep-fried it for about 4 minutes.
25:08This is the best.
25:11He put demi-glace sauce on beef and vegetables.
25:17He put edam cheese on it.
25:22This is the best.
25:29This looks delicious and soft.
25:31This is delicious.
25:32This is fresh and crispy.
25:35He soaked the sweet Japanese-style pork in the oil from the grape seeds overnight.
25:42He put edam cheese on it.
25:47This is the sweet taste of demi-glace sauce.
25:52This is really good.
25:53I want to enjoy this in my mouth.
25:58This is cute.
25:59The taste of Japanese-style pork and the taste of sauce are mixed.
26:06I was so happy that I was about to cry.
26:09I'm glad that you can feel it.
26:14I'm glad that you can feel it.
26:16I'm glad that you can feel it.
26:18I'm glad that you can feel it.
26:24He has loved the taste of ELIZE for 16 years.
26:27He continues to eat rice.
26:33I'm full.
26:34This is the best.
26:36This was delicious.
26:39The third person is SHIMAMURA, who has visited more than 250 gourmet stores.
26:43He asks him to recommend a restaurant.
26:46They meet at KOMAMA TODAIMAE STATION.
26:51This is HISHIDAYA.
26:55What made you like food?
26:58I read a letter from heaven on the Internet.
27:05The content of the letter was that I had a good life.
27:10However, there was a message that I should have eaten the food I left behind.
27:17The number of times I can eat in my life is fixed.
27:21If I eat, I want to eat delicious food.
27:26He is 46 years old now.
27:28He wants to live a life without regrets in food.
27:31What other restaurants do you recommend?
27:33This is FUKAGAWA KAMASHO.
27:35FUKAGAWA has a lot of clams.
27:39My favorite dish is FUKAGAWA DONBURI.
27:42There are a lot of clams.
27:45There is a lot of soup stock.
27:47There are a lot of eggs.
27:49There is a lot of green onions and fried tofu.
27:52I eat this with lotus root.
27:56What else do you like?
27:59I like pork the most.
28:02I am working as a designer.
28:04My name is PORK DESIGN.
28:06PORK DESIGN?
28:08That's nice.
28:10My friend calls me NIKUN.
28:14NIKUN?
28:16I don't need NIKUN.
28:19I'm NIKUN.
28:21What other restaurants do you recommend?
28:24I recommend CHAKKO AMEMIYA.
28:27It is a restaurant with a lot of meat.
28:31CHAKKO AMEMIYA is famous here.
28:36When you enter the restaurant, there is a charcoal kiln.
28:40They grill the meat.
28:45It looks delicious.
28:48There is a hamburger for lunch.
28:52It's delicious.
28:53You can enjoy the meat that doesn't contain any extra ingredients.
28:58He is a meat lover.
29:01He is the number one recommended by many people.
29:06I recommend HISHIDAYA.
29:09I recommend HISHIDAYA.
29:12I recommend HISHIDAYA.
29:13I recommend ARIBOKU.
29:15It's a restaurant that I want to eat at the end of my last meal.
29:20I can't stand the line.
29:22But I still want to go there.
29:24There are a lot of menus and everything is delicious.
29:27There is a lot of food.
29:29I am very satisfied.
29:31He is a man obsessed with meat.
29:34He has a history of more than 100 years.
29:39I often go to this restaurant.
29:44This is HISHIDAYA, a 100-year-old restaurant.
29:51I come here once a week or once every two weeks.
29:53The taste is delicious and the amount is large.
29:56I'm happy for men.
29:58I often eat tuna tartar sauce.
30:03It's crispy on the outside and the fish is very soft.
30:07Each piece is large.
30:14The taste is delicious.
30:16I want to eat in line.
30:18I recommend hamburgers.
30:20It's sold out early.
30:22You can't eat it if you don't come early.
30:24It's like a big dumpling.
30:26It's a meaty hamburger.
30:29It's big.
30:30The same goes for fried horse mackerel.
30:33The horse mackerel is very big.
30:36This is a large fried horse mackerel set meal.
30:41This is a set meal of Japanese eggplant and beef.
30:48There are about 15 types of Japanese set meals.
30:54Among them, there is a menu that is very popular.
31:00This is a set meal of grilled ginger.
31:03This is the best.
31:07Isn't this shape amazing?
31:10The meat is large.
31:13Each piece is large.
31:16There are a lot of cabbage and meat.
31:19This is a set meal of grilled pork and ginger.
31:22This is a set meal of Japanese pork.
31:27This is one piece.
31:29This is two pieces.
31:31This is three pieces.
31:32This is four pieces.
31:33This is five pieces.
31:34This is six pieces.
31:38This is a set meal of fried horse mackerel and ginger.
31:43This is a set meal of fried horse mackerel and ginger.
31:52I eat a lot of rice.
31:55I try to make a large volume of rice.
31:59I make a sauce with ginger.
32:02It has a good scent and flavor.
32:05When I eat it, I can feel the scent of ginger.
32:09How does it taste?
32:11This is meat.
32:13This is meat.
32:16This looks delicious.
32:17This looks delicious.
32:21This is delicious.
32:23This is meat.
32:25This sauce is the best.
32:27I can feel the scent of ginger and garlic.
32:31The texture of the meat is very good.
32:35The rice is also very delicious.
32:38I make a large volume of rice and eat it.
32:40I grow rice with seeds and eat it.
32:43I want this time to continue.
32:48I don't want it to end.
32:50Thank you for the meal.
32:52I ate this beautifully.
32:54I ate this.