やすとものいたって真剣です 2024年9月12日 料理に目覚めたテンダラー浜本が中華料理に挑む「俺の最高の一品作りたいんや！」夢を実現するフルリノベ「いつかは家を買いたい田崎」
やすとものいたって真剣です 2024年9月12日 料理に目覚めたテンダラー浜本が中華料理に挑む「俺の最高の一品作りたいんや！」夢を実現するフルリノベ「いつかは家を買いたい田崎」
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00This is Nishida-kun from Shinken Family.
00:05Nice to meet you.
00:07And our guests are Tokui-kun from Tutorial and Koi-san from Shampoo.
00:12Nice to meet you.
00:14You came as a group.
00:16Yes, we came as Circle J.
00:18Circle J!
00:20Circle J!
00:22Circle J is from Jinnai, right?
00:24Yes.
00:25This is a special edition called Ikemen 5.
00:28It's here, right?
00:30Tokui-kun and Koi-chan.
00:32And you.
00:33I'm not Ikemen anymore.
00:35The third person has gone crazy.
00:38Tonight.
00:41Fujisaki Market TASAKI, where you want to buy a house.
00:44Mansion Renovation Study Special.
00:47What?
00:48This is the place.
00:50If you push it, will it open?
00:52It opened!
00:54Tofu is the last one.
00:56Tender Hamamoto's first Chinese in his life.
00:59Is this a hand?
01:04It's like a lid.
01:11TASAKI, who wants to buy a house someday.
01:17Fujisaki Market TASAKI is seriously considering buying a house.
01:22TASAKI is studying about real estate with his morning voice.
01:29Last time, he saw a TV rack with a showcase.
01:38He studied about real estate, such as real estate that made a camp room.
01:42TASAKI studied about real estate, such as real estate that made a camp room.
01:48I'm talking about a house every day.
01:50I want to study a little more about the renovation of an apartment.
01:56I'm getting more and more interested.
01:59I'm interested in the possibility of renovation.
02:02Even if you don't like the window frame, you can change it.
02:07His wife said she liked the apartment.
02:12I'm thinking about a house while I'm sleeping.
02:16That's no good.
02:20The first designer is Mr. Igarashi of RINOVEL.
02:25Thank you very much.
02:28Mr. Igarashi is amazing.
02:30RINOVEL is a company that renovates all kinds of properties.
02:35Mr. Igarashi can do it in any genre.
02:42He is SHOHEI OTANI of RINOVEL.
02:47Mr. Igarashi has a winning experience in RINOVEL's interior design.
02:55This time, Mr. Igarashi will introduce a property that has changed the concept of an apartment.
03:04He is the one who removed the frame of the apartment.
03:10This is amazing.
03:14This is fashionable.
03:17This time, he is free.
03:19He will learn how to make his dream come true.
03:25I bought a house in 100 days.
03:28But I couldn't decide.
03:30But it seems to be serious.
03:32The other day, I returned to Namba and went to the interior design.
03:39The interior design has changed a lot.
03:44How long have you been doing this?
03:45I have been doing this for 9 years.
03:48Are you satisfied now?
03:50I want to change a lot of small things.
03:55I made a gorgeous washbasin.
03:58When I want to pull out my nose hair, the washbasin is too big and the mirror is far away.
04:03I can't see my nose hair.
04:05Is it too far away?
04:07I can't see my nose hair.
04:10TASAKI wants to buy a house someday.
04:13The first property is a property that has changed the concept of an apartment.
04:17This is a 25-year-old apartment.
04:21It is about 9 square meters.
04:25There are three bedrooms and a living-dining-kitchen.
04:29This is a 3LDK type.
04:319 square meters is wide.
04:34You can do whatever you want if you have a large space.
04:37How did this property change?
04:45This is a nice entrance.
04:48There are many children's toys.
04:52This bar is also interesting.
04:54You can hang your clothes here.
04:57This is a coat.
04:59This is a large entrance with a navy color.
05:03There is a lot of storage space.
05:07This is a nice entrance.
05:10There was no entrance like this in the past.
05:13This is natural.
05:15You can store your shoes here.
05:20This is a drawer.
05:24I saw another pair of shoes here.
05:29You can buy a lot of your favorite shoes here.
05:32You can buy a lot of your favorite shoes here.
05:34This is a living-dining-kitchen.
05:40This is fashionable.
05:45This is a living-dining-kitchen.
05:48This is a 27-story living-dining-kitchen.
05:53This is a very nice kitchen.
05:57I think this ceiling is a hotel.
06:02This is a fashionable ceiling.
06:05There is no ceiling like this in an apartment.
06:09This is a stylish living-dining-kitchen.
06:15This is a nice ceiling.
06:18You can change the color of the floor to open the space.
06:21You can also change the color of the ceiling.
06:25There is no wall, but the area has changed.
06:31By changing the color of the floor and the design of the ceiling,
06:35you can separate the kitchen and the living-dining-kitchen.
06:42This is amazing.
06:44This is a large-scale apartment.
06:46You can play with your children in the living room.
06:52This is the best.
06:54You can play with your children in the living room.
06:58You can also talk to your children.
07:00I will talk to my children.
07:03What's wrong?
07:05Can I ask my father?
07:07What's wrong?
07:08Why do you write a script every day?
07:18Actually, there are nine people.
07:25Otherwise, I can't write a script.
07:28The other day, I was writing a script for KETSUMESHI's concert.
07:33What are you writing?
07:36This shelf next to the kitchen is also custom-made.
07:43The couple who like alcohol wanted this shelf to be suitable for a business refrigerator.
07:50This is fashionable.
07:52The refrigerator is over there.
07:55You can take it out from here.
08:00This is good.
08:02This is easy to take out.
08:04This is suitable for your house.
08:06Recently, many people want to have a business refrigerator or a wine cellar.
08:14This is fashionable.
08:16This is suitable for such a hobby.
08:19In addition, this window is recently attracting attention for renovation.
08:25This is a double-glazed window.
08:28The original window is on the outside.
08:32I'm interested in this.
08:34This is eco-friendly.
08:36The efficiency of the air conditioner changes with this.
08:40This double-glazed window has insulation and sound insulation.
08:47This is efficient.
08:51This is a double-glazed window with insulation.
08:54It is recommended for power saving.
08:58Supplementary funds are coming out of the country.
09:02I knew the supplementary funds.
09:04You are studying.
09:06This is an early window.
09:08I can't apply for this unless I buy a house.
09:11Are you looking into it?
09:13I'm looking into it.
09:14This is a double-glazed window.
09:15The country has a budget.
09:17You can install it very cheaply.
09:19This is profitable.
09:21If you support this, you will be taken away.
09:25What are you doing?
09:28This is a double-glazed window in the living room.
09:34This is not just a wall.
09:38Is this a room?
09:40Is this a door?
09:45TASAKI, who wants to buy a house, learns about renovation.
09:50I was interested in this space in MOKUME-CHO.
09:55This is the place where the concept of the apartment is being changed.
10:03This is amazing.
10:05This is it.
10:07Can I open this?
10:09Can I open this?
10:10Please open this.
10:16Is this a storage space?
10:17This is a walk-in closet.
10:19This is about four stories wide and has a lot of storage space.
10:23This is amazing.
10:25He made a walk-in closet that is about four stories wide in the living room.
10:33The living room has good ventilation.
10:35In that sense, it is good to connect the living room to the walk-in closet.
10:43By opening the gap without making a wall to the ceiling, you can protect your clothes from moisture.
10:54In the corner room, the air flows and freezes.
10:58In the living room, there is a lot of movement and flow.
11:02I see.
11:03The room where the air conditioner is installed is this room.
11:07In addition, the concept of the apartment has been changed.
11:10This is the master's room.
11:15Please come in.
11:16Can I come in?
11:17Excuse me.
11:22This is amazing.
11:25This door is next to the single bed.
11:32There is a space here.
11:35No way.
11:36Please check this with the door fully open.
11:41What is this?
11:42What is this in the bedroom?
11:44I will go.
11:49This is a lie.
11:52This is a lie.
11:53This is the living room I admire.
11:56This is amazing.
11:57Moreover, this is a soundproof room.
12:02This is a soundproof room where you can do desk work.
12:08My husband often deals with people at work.
12:14On my day off, I want to be locked up.
12:18I want to be locked up.
12:19That's why I chose this room.
12:21I'm sorry.
12:25I'm sorry.
12:26I made it soundproof.
12:29I will check this.
12:31Please shout out loud.
12:33We are outside.
12:35Please give me advice.
12:41Please give me advice.
12:42Please give me advice.
12:45How much is he being insulted?
12:48Please give him advice.
12:53You can't refuse a job you don't like.
12:59You can't refuse a job you don't like.
13:05How was it?
13:06Did you hear me?
13:07Yes.
13:08Didn't you hear me at all?
13:09I thought I didn't have to choose a job I didn't like.
13:12I heard you.
13:14I heard you somehow.
13:16But you did it well.
13:17I was suppressed.
13:18There are many things you can do.
13:21A stylish living dining kitchen.
13:26A breathable walk-in closet.
13:31And a soundproof room where you don't have to worry about the neighbors.
13:37This property has been renovated with all the hopes.
13:42What is the renovation price?
13:462280 yen.
13:49Let's take a look at 2280 yen.
13:52Here it is.
13:55It's 17 million yen.
13:59It's less than 20 million yen.
14:02Did you make a profit?
14:04I got it properly.
14:05You got it properly.
14:06I got it properly, and this has been realized.
14:08It's a full renovation.
14:12The ceiling is left with concrete.
14:16The wall of the walk-in closet is made of the same wood as the flooring.
14:21They are trying to reduce the cost.
14:26You can leave it as it is.
14:29It's a good design.
14:32It's a space magic.
14:35It's amazing.
14:37The next designer is KURAMOTO of RINOVERU.
14:43I'm here.
14:45I'm KURAMOTO of RINOVERU.
14:48There are more than 150 renovated properties.
14:53This is KURAMOTO, the signboard designer of RINOVERU.
14:58This time, KURAMOTO has changed the occupation of ten people.
15:06Is that okay?
15:09If you ask KURAMOTO, you may not be an entertainer.
15:15This may be the last time.
15:16I'm in trouble.
15:19This is the window in front of the renovation.
15:22This is a 75-square-meter property with a area of 25 square meters.
15:28There are two rooms.
15:30This is a 3LDK type property with a Japanese-style room and a living-dining kitchen.
15:35How did this property change?
15:39This is the entrance.
15:42This is fashionable.
15:46The entrance is an L-shaped doma type.
15:50There are many renovated doma entrances.
15:55This is good.
15:57There are many doma entrances.
15:59Everyone admires this.
16:01Isn't this wall good?
16:04This is simple and comfortable to change.
16:08This is a hypoallergenic cloth.
16:12This is used after taking a bath.
16:15Does this remove moisture?
16:18This is a cloth that absorbs moisture.
16:21Does this remove moisture?
16:24This is comfortable.
16:27I want to go to the living room.
16:32I want to go to the corridor.
16:35I want to go to the corridor.
16:38There are many corridors.
16:46This is a corridor.
16:48There is a lot of storage.
16:52This is a wide corridor with a storage box.
16:58This is all storage.
17:01There is nothing in the corridor.
17:04Corridors should be narrower.
17:07This is not used as a classroom.
17:10I think it's better to have fewer corridors.
17:15This is wide.
17:18What is this?
17:20This can be used as a small room.
17:26Corridors are not corridors.
17:28This is a small room.
17:31This is an old game.
17:35This is a corridor.
17:38Everyone was sitting there because there was a mirror.
17:42The residents here like reading.
17:46However, this is not enough for a bookshelf.
17:51This is a corridor.
17:54This is a large space.
17:57This is a storage space with no pressure.
18:01This is organized.
18:03This is not full of luggage.
18:07There is a space above.
18:10This storage method is fashionable.
18:13This is good.
18:15The owner of this house is interested in storage.
18:26He became a storage advisor.
18:30He started this job.
18:34He changed his job.
18:37He was originally a graphic designer.
18:40He changed his job to a storage advisor.
18:47This is a book he is reading.
18:50This is a book on money.
18:53This is a book on money.
18:55This is a book on my logo.
18:57This is a book on how not to worry about money.
19:00I don't need a book on storage.
19:02This is a book on money.
19:04This is a book on organizing.
19:07This is a book on money.
19:11This is a beautiful corridor.
19:20This is wonderful.
19:23This is a clean kitchen.
19:28This is 17 tatami mats.
19:32The children are playing in the living room.
19:37The owner is working in the kitchen.
19:42The wife is organizing in the kitchen.
19:48This is the same space.
19:50However, the space is different.
19:54This is a different space.
19:57This is a different space.
20:02This is a real space.
20:05This is a good space.
20:08The counter kitchen is also attractive.
20:13This is convenient for storing food.
20:17This is the only place to store food.
20:20You can also store food on the other side.
20:25You can store food in the kitchen.
20:31You can also store food on the other side.
20:34You can also store food in the kitchen.
20:40This is an air-conditioned gas stove.
20:44This is rare.
20:47This is rare.
20:53This is an air-conditioned gas stove.
20:56This is rare.
21:00The owner is organizing the bedroom.
21:08This is amazing.
21:10This is a walk-in closet.
21:13This is a bed.
21:15This is a bedroom.
21:18There is a door here.
21:22This is a secret.
21:25There is a secret behind this door.
21:32This is connected.
21:35This is connected.
21:39This is connected to the laundry space.
21:43He wakes up in the morning.
21:46He washes his face in the bathroom.
21:48He goes to the living room and dining room.
21:51He has a plan for his life.
21:56He takes a bath when it's cold in winter.
21:58He takes a bath when it's warm in winter.
22:02He has a plan for his life.
22:05He has a plan for his life.
22:08He has a plan for his life.
22:11He has a plan for his life.
22:16He has a plan for his life.
22:19It's amazing.
22:21He has an advisor.
22:26He has an advisor.
22:32This is a room with a wide space.
22:36Living Dining Kitchen
22:41And the life route of a person who has been thought out
22:47This is a full renovation with all the hopes
22:53What is the renovation price?
22:5623.5 million yen
22:5923.5 million yen, let's see
23:0415 million yen
23:07What?
23:09What?
23:10Are you kidding me?
23:12If you're going to fix it, you might want to do it with this
23:15Why is it so cheap?
23:17Actually, there aren't many doors
23:20If you put one door on it, it costs about 100,000 yen
23:25Yes, yes
23:26You can't put anything you don't need on it
23:30I have a dog, so I don't like doors
23:34I usually leave them open
23:36I see
23:38Tasaki learned the charm of an old mansion
23:42The road to buy a dream home continues
23:46This is real
23:47I'm going to panic
23:50You don't know until you see it
23:52If you don't see it and you're told to make a closet in the living room
23:55What?
23:57That's right
23:59You don't know until you see it
24:01I wonder if Tasaki knows
24:04What I definitely want to make is
24:06When I'm told to wash my hands, I have to go to the bathroom
24:10So I want a place where I can wash my hands in the living room
24:14For example, at the entrance
24:16When I'm told to wash my hands
24:19I go to the bathroom
24:22There are people who go to the bathroom regularly
24:26If you don't go to the bathroom regularly
24:28There are places you don't want to go
24:31It's like taking out a towel and wiping it
24:34I want to make my best dish
24:37It looks delicious
24:38Thank you
24:42Tender Hamamoto challenged a dish that he had never done in 50 years
24:51I want to make my best dish
24:54The menu he chose was carbonara
24:58I was surprised that he put noodles in cold water
25:03There were a lot of mistakes
25:05Hamamoto learned the fun of cooking
25:08He wants to try another menu this time
25:12Don't underestimate Chinese
25:14Chinese is very difficult
25:16Chinese is very difficult
25:18There is a Chinese restaurant that I have been to for 7 or 8 years
25:21The food there is very delicious
25:24Among them, I like Mapo Tofu and Subuta
25:30I like them
25:32But I can't go
25:34It's difficult
25:37Hamamoto wants to try his favorite Mapo Tofu
25:43And Subuta
25:45He wants to say that he is good at cooking by mixing these two
25:50I don't know how to make them
25:53You don't know?
25:55Will he be able to make his best dish?
25:59It would be great if he could make it
26:01The next day
26:03I'm going to cook
26:06Chef Nakamura from Shun Style is here
26:11Thank you
26:13Thank you
26:16I often go there
26:19When did you last go there?
26:21Yesterday
26:24Hamamoto's favorite Chinese restaurant
26:27Shun Style in Shinsaibashi
26:30Chef Nakamura will teach him how to make Mapo Tofu and Subuta
26:36What do you think of the difficulty level in Chinese?
26:40I think it's difficult
26:42What do you put in?
26:44Even if you remember the taste
26:47When I came here and saw the ingredients
26:52I was so excited
26:56There are 50 kinds of ingredients
27:00There are beef and pork
27:07Let's start with Mapo Tofu
27:12Will Hamamoto be able to choose the right ingredients?
27:16Mapo Tofu is a Chinese dish
27:19It's a man's dish
27:21It has a manly image
27:23If your husband makes this at home, your wife will be happy
27:27I'm so happy to see Mapo Tofu and Subuta
27:30I'm nervous
27:32I don't usually show my face
27:34I'm looking forward to seeing what he's going to do
27:39I'm sorry
27:43There are 13 kinds of ingredients in Mapo Tofu
27:50I don't know the order
27:53What is this?
27:55Is it soup?
27:59Is it liquid?
28:01I don't know
28:03He knows what kind of tofu and minced meat is
28:07But he doesn't know what kind of liquid it is
28:11I don't know
28:13I used to put potato starch in pasta
28:17I don't know what potato starch is
28:20What is this?
28:22It's Tianmian
28:24Wait
28:26I don't know much about Jiang series
28:30What is this?
28:32I think I can use this
28:35I don't know which one is which
28:39The main ingredients are spicy bean paste and black bean paste
28:45But he doesn't know that
28:48I'm going to cut the tofu
28:50He decided to prepare the ingredients first
28:54Don't you cut it like this?
28:57Do you cut tofu like this?
29:01He started to stir-fry the minced meat
29:07Is tofu the last one?
29:09What is liquid?
29:11I don't know
29:13He doesn't know
29:16If it's thick, it's potato starch
29:19I think it's okay to add water
29:22He stopped the fire because the meat was overcooked
29:27He added water to the pot
29:31It's thick
29:33He added potato starch
29:37He added potato starch next time
29:40He added potato starch next time
29:42He added potato starch next time
29:47It's thick
29:49He's stirring
29:51The fire is on
29:54You shouldn't add it when it's cold
29:57But it's going to melt
30:00The fire is back on
30:05The last one
30:07Is this tofu?
30:09It's not seasoned
30:11Is it hot water?
30:13The color is...
30:15Wait a minute
30:17What is it?
30:21He chose the sauce
30:23The correct answer is Doubanjiang and Tochijang
30:29It's not right
30:31He didn't add all the tofu
30:33The color is a bit dark
30:36Tochijang
30:38He got it right miraculously
30:41But he didn't notice the Doubanjiang
30:45There's only one
30:47There's supposed to be green onion, pepper, chili oil, and Doubanjiang
30:58It's done
31:00Mapo Tofu
31:02The first Mapo Tofu in my life
31:04It's done
31:06It looks good
31:08It's Hamamoto's first Mapo Tofu
31:11He only added Tochijang
31:14There's not enough seasoning
31:16But he's going to taste it
31:18There's only Tochijang
31:20He didn't add green onion
31:22There's Doubanjiang
31:24What is it?
31:26The chef will go first
31:33I can't eat it
31:45Is it really Mapo?
31:47I don't know
31:51It's not Mapo
31:53What is this?
31:56It's a mixture of tofu and meat
31:59It's salty
32:01How will he make it?
32:04He'll show us how to make Mapo Tofu
32:09First, the meat
32:11I like minced meat
32:15So I'll add some minced meat
32:17It's not just minced meat
32:19It's the texture
32:21He cut the pork belly into small pieces
32:25He says if you fry it with minced meat, the texture will be better
32:32Soy sauce, Doubanjiang, and Tochijang
32:38There's a pro's tip
32:42A little bit of sugar
32:44Sugar?
32:45If you add a pinch of sugar, the texture will be better
32:49Next, he'll prepare the tofu
32:54Boil it
32:56What?
32:57Boil the tofu
32:59Boil the tofu?
33:02If you boil the tofu, the moisture will come out and it will be hard to break down
33:07It's better to boil it first
33:12It's better to boil it first
33:15Boil it first
33:17It's better to boil it first
33:27It's Mapo
33:31Finally, he'll add chili oil and pepper
33:35Compared to Hamamoto's Mapo, it's totally different
33:43It's totally different
33:45It's good
33:48Can I throw this away?
33:52Next, Hamamoto wants to make another dish, Subuta
33:57There are a lot of cooking processes, so it's a difficult dish
34:02This one is more difficult
34:04It takes a lot of time
34:06He's saying that he's interested
34:08How do you make it?
34:10Wait a minute, it's really difficult
34:13I don't know what to start with
34:19First, he takes the pork
34:26I see
34:30Is this enough?
34:32Isn't it big?
34:33It's big
34:35Subuta has the image of a big pork
34:40The vegetables are different depending on the chef
34:43This time, he uses bell peppers and bell peppers
34:46I see
34:49Bell peppers
34:51There are bell peppers
34:57He chose the right vegetables
35:03I don't need this
35:05Can I use my hand?
35:09It looks like a lid
35:11It's so beautiful
35:13Next, bell peppers
35:21Do I need to remove the seeds?
35:24Normally, he removes the seeds, but he cuts them
35:30Next, he adds the seasonings
35:32I don't know what to do
35:34Jan
35:37XO Jan
35:39I think I can add XO Jan
35:42I added Tochijan earlier, so I'll add it
35:46Tenmen Jan
35:49It smells good, so I'll add it
35:51It's like a new product
35:54Let's go with XO Jan
35:56XO Jan
35:57I think the taste will be adjusted
36:02Unfortunately, he doesn't use XO Jan
36:05I didn't add it at all earlier
36:08I didn't add it at all earlier
36:09I found out that it was more delicious if I added it
36:11Subuta is deep-fried and deep-fried
36:16Deep-fried or not?
36:21I'll fry the pork
36:23It's dynamic
36:26He fried it
36:30He added vegetables and fried it
36:32He made a stir-fried pork with vegetables
36:38I'll add water
36:41Oh
36:43I'll add Jan Shuten-no
36:48Jan Shuten-no never appears in Subuta
36:52I've heard of XO Jan, so I'll add a lot
36:56Shuten-no is good, but I want vinegar
37:01Vinegar is not necessary for Subuta
37:05He added water-soluble potato starch
37:09I'll add a lot
37:15I can't describe the smell
37:20There is something I don't need
37:24He didn't add vinegar, but there is something he doesn't need
37:28I'm scared
37:30However
37:32It smells like Subuta
37:34Wait a minute
37:36It smells like Subuta
37:39It smells like Subuta
37:43He didn't realize that he didn't add vinegar
37:51There is no vinegar
37:58He didn't know what to do, so he added vinegar
38:03He added vinegar to the taste he can't describe
38:05It's Subuta
38:08Hamamoto's Subuta is ready
38:11It doesn't taste like Subuta, but it looks good
38:28It's spicy because there is only Jan
38:30It's not tasty
38:34Do you use Jan?
38:36I don't use Jan
38:39It's Subuta
38:40Jan Zero
38:42Really?
38:44Will Subuta be my best dish?
38:48Let's learn how to make it
38:51First, I'll fry the pork
38:53Fry it?
38:54Yes, I'll fry it with oil
38:59First, season the pork with salt, pepper, and sesame oil
39:05Then, add eggs and potato starch and mix
39:10How do you season Subuta?
39:12Season it?
39:14Yes
39:15Season the sauce on a plate in advance
39:19Add vinegar that Hamamoto forgot
39:21This is the point of a professional
39:25Sugar
39:27There is sugar in tasty food
39:30Add 4 spoons of sugar
39:32That's a lot
39:34I think Subuta is sweet because it's sour
39:39When you make it at home, add as much as you want
39:42It's sweet and sour
39:46Then, fry the pork for 10 minutes
39:52Then, fry the vegetables
39:54The color is beautiful
39:56I see
39:57Then, add the sauce
40:10It's Subuta
40:12It looks delicious
40:14It smells good
40:18Subuta made by Hamamoto
40:21How does it taste?
40:25It's delicious
40:28It's delicious
40:30It's delicious
40:32The sauce is sour, but the sweetness is made by sugar
40:37The sweetness makes the meat tender
40:45Hamamoto learned how to make two dishes
40:48Which one will he choose to be the best dish?
40:56Which one will be the best dish?
40:58Mapo Tofu
41:00The process?
41:02Mapo Tofu
41:03Subuta has a lot of processes
41:04Mapo Tofu
41:06He has a lot of processes
41:07He will practice Mapo Tofu
41:09Then, there will be a test
41:10Test?
41:11Again?
41:13Chef Nakamura and another chef will taste Hamamoto's Mapo Tofu
41:21If they can make the two professional chefs say it's delicious, my best dish will be completed
41:29The other chef is...
41:33Here I go
41:34To the back
41:37The first master
41:39No, the first master
41:43Chef Jitoho from Italy
41:46Chef Jitoho from Italy
41:51Will Hamamoto be able to make the two chefs say it's delicious?
41:56Chef Jitoho from Italy
42:00Ouch!
42:04Are you OK?
42:05I'm OK
42:07Will he be able to make the two chefs say it's delicious?
42:13Sorry to keep you waiting
42:14Sorry to keep you waiting
42:17Here it is
42:18Mapo Tofu at home
42:20It's like the Mapo Tofu made by your mother
42:23How does it smell?
42:25It smells good
42:27The meat is cooked
42:31Hamamoto's Mapo Tofu
42:35It looks like the tofu is broken
42:38But compared to the first one
42:40It looks scary
42:42It looks scary
42:44It looks scary
42:55Hamamoto's Mapo Tofu
42:57I've never seen a chef like this
42:59Hamamoto's Mapo Tofu
43:03Will Hamamoto be able to make the two chefs say it's delicious?
43:10I've never seen a chef like this
43:12I've never eaten this before
43:15I've never eaten Chinese food like this
43:17It's delicious
43:19It's delicious but it's not thick
43:21It's not Mapo Tofu
43:24According to the chef,
43:26Hamamoto only added the water of potato starch and water to make it thick
43:33So it became a watery Mapo Tofu
43:36So it became a watery Mapo Tofu
43:38Why did you do that?
43:40I didn't think it would be separated
43:42I didn't think it would be separated
43:43Can I call this Mapo Tofu as my best dish?
43:47Can I call this Mapo Tofu as my best dish?
43:48No
43:50No
43:52It's delicious
43:54It's delicious
43:55It's delicious
43:57I was going to eat Mapo Tofu at home
44:02It's delicious
44:04It's delicious
44:06Don't shake your head
44:09Hamamoto couldn't become a master in one day
44:12Hamamoto couldn't become a master in one day
44:15He continues to challenge to make his best dish
44:20He's put all the potato starch in his previous dishes
44:26He's never made one
44:31his trust for potato starch is strong
44:37Yocchan knows a little Korean
44:39He's knows a little Korean
44:40I'm worried about Coy
44:41I'm worried about Coy
44:42It seems he's not good at cooking
44:45Don't you cook at home?
44:46That's not good
44:48I can't use a knife.
44:50So it's like a hammer.
44:52I understand how Mr. Hamamatsu feels.
44:55He can't say anything like everyone else.
44:59When everyone else is laughing,
45:01he can't help but laugh.
45:04What are you laughing at?
45:08I think he was able to do it when he started.
45:12I still don't want people to see me making it.
45:15I panic a lot.
45:17Are you all bare-handed?
45:20Bare-handed?
45:22I'm not bare-handed.
45:24I can't do it with my hands.
45:27I can't do it like this.
45:30Let's take a break.
45:32Huh?
45:34Huh?
45:39Next time!
45:40If you're going to take this seriously,
45:42why don't you practice properly?
45:44Let's go to Ozworld!
45:46I want to throw a cool strike!
45:50What's the point of that?
45:52It's just an old man throwing a ball.
45:54Why is it so funny?
45:56Let's see!
46:15Next time, we'll see what happens when you're in Ozworld!
46:29If you want to see the last episode of Seriousness again,
46:32go to T-Bar Abe!
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