These cheesy, low-carb portobello mushrooms are a satisfying addition to any dinner table. In this video, Matthew Francis makes loaded portobello mushrooms with a creamy cheddar mixture and bacon bits. This roasted recipe is lighter than a baked potato and works well as the main course or when paired with a fresh green salad.
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LifestyleTranscript
00:00Think of these as a cheesy, low-carb version of a stuffed potato.
00:04These loaded portobello mushrooms are a satisfying addition to any dinner table.
00:08Mix some spices and oil and brush that onto your cleaned out mushrooms.
00:13Then just bake in the oven until soft.
00:15Then in a bowl, mix sour cream, cheddar cheese, and scallions.
00:19Grab a spoon to fill the cooked mushrooms and then sprinkle with some cooked bacon.
00:24Roast again until the cheese is melty and brown.
00:26These mushrooms would be great as a main for your meal or would be perfect to pair
00:30with other side dishes or a green salad.
00:33Let's taste.
00:35You don't even miss the potato.