How to Make Caprese Stuffed Portobello Mushrooms
These garlic roasted portobello mushrooms make for one incredible vegetarian dinner. In this video, Matthew Francis makes caprese stuffed portobello mushrooms in the oven. Each mushroom is stuffed with a caprese salad-style mixture containing juicy cherry tomatoes, melted mozzarella cheese, and fresh herbs.
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00:00Garlic Roasted Mushrooms with Caprese? Give it to me now.
00:03After trimming and cleaning your mushrooms, brush both sides with a garlic and olive oil mix
00:08and then roast in the oven until almost soft. Then add some cutesy small halved cherry tomatoes,
00:14mozzarella pearls, basil, and olive oil in a bowl. Toss together to make a caprese salad in ball form
00:20and then place onto each mushroom. Bake again until the cheese pearls melt and the tomatoes
00:25get nice and juicy. Then sprinkle on some fresh basil and drizzle on some balsamic vinegar.
00:31And then boom, you've got a delicious, healthy, vegetarian dish you'll keep coming back to.
00:36Oh yeah, it just works so well.