• 3个月前
文字稿
00:00Open the fridge, open the fridge.
00:09The fridge is the fridge of your family.
00:13I love my fridge.
00:16Good morning.
00:22Xiao Ge, today's three tips.
00:24I like to eat rice with shumai.
00:27That's a must.
00:29But nowadays, there's no soy sauce in the rice.
00:33It's all dry.
00:35In front of the camera and behind the camera.
00:36It must be a movie or a TV show.
00:39What's your relationship with behind the camera?
00:41I have a good relationship with behind the camera.
00:43I think.
00:44Right?
00:45You're so quiet behind the camera.
00:50Keep rolling.
00:51This is obviously a filming crew.
00:54Or filming a TV show.
00:56Is this your view?
00:58I'm promoting myself.
01:08It looks like a movie studio.
01:11There's a fridge.
01:15Okay.
01:16I opened the fridge in the studio.
01:19There's a lot of soda.
01:21And there's some beef for bingsu.
01:25They always have bingsu here.
01:27There's some wine and sauce.
01:31Chili.
01:32Why is there so much chili?
01:33During the brainstorming,
01:35I didn't have enough ingredients.
01:36So I had to add some chili.
01:37This is oyster.
01:39It's good to eat with bingsu.
01:42This is cheese.
01:43There's a lot of soda.
01:45So many sodas.
01:46It must be young people.
01:47You're right.
01:49It's us again.
01:50Hello, young people.
01:52Hello.
01:54I'm coming in.
01:55These three young people chasing their dreams.
01:57They're the main characters of this episode.
01:58What kind of group are you?
02:00Please introduce yourself.
02:01We're...
02:03We're amazing.
02:04Do you know Tuan Fai?
02:06Tuan Fai?
02:07Do you know us?
02:10We've known each other for a long time.
02:11We've known each other in the drama club.
02:14We're friends from the same drama club.
02:17But it was 10 years ago.
02:19Yes.
02:20Yes.
02:21And then...
02:22He's still young.
02:24I'm a freelance actor now.
02:26I'm an actor in the drama club.
02:28I perform in different drama clubs.
02:32I'm also a freelance actor.
02:34But I do a lot of filming.
02:35You did a movie before.
02:36Yes, I did.
02:38But not a lot.
02:39Yes.
02:40I did a lot of short films.
02:41But they're all online short films.
02:43Yes.
02:44They're mostly online.
02:46I'm a freelance screenwriter now.
02:49Yes.
02:50Which drama have you written?
02:51There's a drama called 3.1.2.3.
02:53And there's a drama called 2.2.9.
02:56I have a part in it.
02:58He doesn't know.
03:00I'm your subordinate.
03:02I'm your subordinate.
03:03I'm your subordinate.
03:04Do you know that?
03:05You don't know?
03:06Yes.
03:07I really don't know.
03:09What?
03:10I really don't know.
03:11Why did you shout?
03:12Why did you shout?
03:13After you wrote it,
03:14you gave it to the crew to film.
03:16How was it in the end?
03:17How was it in the end?
03:18Was there a big gap?
03:20Yes, there was a big gap.
03:21Usually, the better the director is,
03:22the better.
03:23Usually, when an actor goes to the set,
03:25he has a lot of vitality.
03:26So...
03:27You don't know.
03:28You're on the set, right?
03:29Right?
03:30Yes.
03:31You're an actor.
03:32You're on the set.
03:33You'll change.
03:34I'll definitely pick you up.
03:35Definitely.
03:36Yes.
03:37I really think so.
03:38Yes.
03:39The value of an actor is here.
03:40Yes.
03:41The third creation.
03:42Yes.
03:43What are we doing here?
03:44I used to think that
03:45an actor has to follow the script.
03:46But sometimes,
03:47after going to the set,
03:48when I saw the set,
03:49it was transformed again,
03:51so I thought it's fine.
03:53I have a salary.
03:54It's fine, right?
03:55So...
03:56we've figured it out.
03:57No, cut it out.
03:58Sorry.
03:59It's a long story.
04:00Don't say that.
04:01It's a long story.
04:02All the things you said before are not true.
04:04It's just to follow the script.
04:05It's just to follow the script.
04:06Just following the script.
04:07Yes.
04:08Someone has a salary.
04:09Someone has a salary.
04:10Someone has a salary.
04:11You're ready to
04:13visit our studio, right?
04:14Yes.
04:15We'll start now.
04:16Okay.
04:17Fasten your seat belt.
04:18Let's start with the first episode, okay?
04:19Yes, the first episode.
04:20Turn left.
04:22Please choose a language.
04:23Cantonese, please choose a word.
04:25What language?
04:27Cantonese, please choose a word.
04:29Cantonese, please choose a word.
04:30Cantonese, please choose a word.
04:33I'm listening to Chaozhou dialect.
04:35I'm listening to Chaozhou dialect.
04:39This is the clothing department.
04:41What's that green light?
04:44That's a personal award.
04:45You can only explain it.
04:46This is the costume for the movie, The Killer.
04:49I played the role.
04:50I was the security guard.
04:53This is my desk.
04:55It's a bit messy.
04:57Because the girls are drinking.
04:59She's drinking.
05:00She's drinking.
05:01She's drinking.
05:02She's drinking.
05:03She's drinking.
05:05We're at the TV station.
05:07She's drinking.
05:08She's drinking.
05:09Is there the most viewers?
05:11Of course.
05:12Of course.
05:13I think so.
05:14You're the most viewers.
05:15Of course.
05:16You're the most viewers.
05:17Of course.
05:18You can cut it.
05:22You're the most viewers.
05:24You're the most viewers.
05:25You're the most viewers.
05:26You're the first one.
05:27This is a model wall.
05:29I was working on the script.
05:31Why is there a piece of tissue here?
05:35It's hard to explain.
05:36It's hard to explain.
05:37You explain it.
05:40You're responsible for hygiene.
05:42I was working on the script.
05:44I thought you said you had to work on something else.
05:48It's getting harder to explain.
05:51Let's go to the next department.
05:54What's this?
05:55Why is there a takeaway?
05:56You're working on a takeaway.
05:58We're so sad.
06:01This is another story.
06:02This is how it is.
06:03We have another thing in this team.
06:06It's called the Eau Petite Museum.
06:08This Eau Petite Museum is...
06:12What does it mean?
06:13I still don't get it.
06:14I get it.
06:15It's like this.
06:16I'm sorry, everyone.
06:18This bag is for the show.
06:22We took it.
06:23It's a must-have.
06:24Because we don't have money.
06:25Because we don't have money.
06:26I have a show on my channel.
06:28It's called Open the Crew.
06:30I'll cook some food for the crew.
06:34It's a warm-up.
06:35That's great.
06:36Can I try it later?
06:38Sure.
06:39I don't have time.
06:40You can try it later.
06:41I want to try it.
06:42I have time.
06:45This is the crew pot.
06:47It's called...
06:48It's called the No-Water Pot.
06:50It's not for cooking noodles.
06:51That's right.
06:52We put everything in it.
06:53We use the vegetables...
06:54We use the vegetables...
06:55We use the vegetables...
06:56We can put in a little bit,
06:57but not the whole bowl.
06:59First, we have to mix it well.
07:02Do your friends come here
07:03just to eat this?
07:04No.
07:05They come here to cook noodles.
07:06The main reason why we have so many seasonings
07:08is that every time they come here,
07:09they think we don't have any seasonings.
07:11So they buy soy sauce and chili oil.
07:13So you have a lot of ingredients.
07:14Yes, I have a lot of ingredients.
07:15I'm the same.
07:16My strong suit is to cook noodles.
07:18For the soup base,
07:19I'll use 20 red-banded lobsters
07:20to make a tomato soup base.
07:23When we first found out
07:24we had to cook for you,
07:25we were going to play it safe.
07:27But instead of playing it safe,
07:28we made a No-Water Pot
07:30to make a difference.
07:31Just because it's a No-Water Pot
07:32doesn't mean it has a lot of ingredients.
07:34It has oyster, mushroom, meat, and vegetables.
07:35It really has a lot of ingredients.
07:37I can smell the oyster.
07:39You have to do this.
07:40It's almost done.
07:42It should be done.
07:43This is amazing.
07:44Open it.
07:45Be careful.
07:46Be careful not to steam it.
07:49It really doesn't need water.
07:51It's cooked with water.
07:52It's really good.
07:53The meat juice is all in there.
07:55Yes.
07:56Let's try it.
07:58Is it good?
07:59It's really good.
08:00The oyster is all in there.
08:02I think you can put the rice in there.
08:04I think it'll become
08:06self-sufficient.
08:07Just like you guys.
08:08In this space,
08:10everyone is self-sufficient.
08:15Yoyo, I think
08:16we all have acting careers.
08:19Do you think
08:20your expectations
08:22when you first started acting
08:23were different?
08:24Basically, I felt
08:26very insecure.
08:28I felt like
08:29even if I worked hard, it wouldn't help.
08:31Because at that time,
08:32I was too passive.
08:33It's very insecure to be an actress.
08:35I remember that
08:36there were times when
08:38I doubted my life.
08:40When I was busy, I was very busy.
08:42I couldn't sleep for a week.
08:44When I had time,
08:45I couldn't do anything
08:46for nine months.
08:49I didn't know what to do.
08:50I didn't know if anyone would watch
08:51what I filmed.
08:52Did I ever think
08:53I shouldn't do it
08:54or try to do something else?
08:57Sometimes, I felt insecure.
08:59Actually, I thought about it a while ago.
09:01Did I have to do something else?
09:04But one day,
09:06during the mid-season rehearsal,
09:08there was an executive.
09:11He suddenly told me
09:13that he and his friends
09:14watched my performance.
09:17Then I suddenly…
09:19Suddenly, you were touched, right?
09:21It wasn't like
09:23I had fans or something.
09:25It was like
09:26what I was doing
09:28could be seen
09:30by some people
09:33or some people
09:34who supported me for a moment.
09:36Maybe you thought
09:38I was doubting myself.
09:40Suddenly, there was such encouragement.
09:42I thought
09:44maybe I could stay here.
09:47I could do something else.
09:49It was a great idea.
09:51Open the fridge.
09:54The fridge is the bridge of your family.
09:56Open the fridge.
09:59The fridge is the bridge of your family.
10:04I remember there was a stage play.
10:07There was a scene
10:09where my opponent
10:10was a stage actor.
10:12He wanted to scold me.
10:14But he didn't scold me violently.
10:17But that night,
10:20he suddenly turned around
10:22and started scolding me.
10:24He kept scolding me.
10:26I kept moving back and forth.
10:28I was at the edge of the screen.
10:32I fell to the ground.
10:35I looked at him.
10:37I looked at the audience.
10:39I was in a place.
10:42I didn't know where I was.
10:44I was so scared.
10:45But that was
10:46when we were together
10:48for a long time.
10:50I could feel
10:51we were in the same state.
10:56A long time ago,
10:58I did a stage play.
11:01It was around 10 p.m.
11:04I was with my best friend.
11:06We were friends since middle school.
11:09When I was an actress,
11:11there were a lot of people
11:12watching the play.
11:13When he saw me,
11:14he said,
11:15YOLO!
11:16He came up to me
11:17and hugged me.
11:18It was so beautiful.
11:19He said,
11:20I'll never forget it.
11:21It made me feel
11:23I had to keep doing it.
11:26I don't know why.
11:29When you were a kid,
11:31have you ever played
11:33the handprint game?
11:35The most interesting thing
11:37about these circles
11:39is that when you
11:41have new ideas,
11:43they can be changed.
11:46Yes!
11:47Does it hurt?
11:48No.
11:49No.
11:50Help me to lie to him.
11:51What will happen
11:52if I lie to him?
11:53Something like this will happen.
11:54He will say,
11:55we made some circles.
11:57Look at this.
11:58Then he will say,
11:59everything depends on
12:01how you feel.
12:02If I tap like this,
12:04what will you see?
12:06A smile.
12:07A smile.
12:08He said you can
12:09hold this smile.
12:11When we tap these circles,
12:13you only see a circle.
12:14Nothing else.
12:15But if you change your mind,
12:17try to turn your hand.
12:19Hold this.
12:20Hold it?
12:21Yes.
12:22Then you can change it.
12:25I see.
12:26Yes.
12:28He can change it
12:30and turn it into reality.
12:32He can show it
12:34in reality.
12:35So for me,
12:36the most interesting thing is
12:38whether there is something
12:40in life
12:41that you can
12:42control.
12:44This is great.
12:46If there is nothing,
12:47it's just a normal pen.
12:50This is a big deal.
12:52Come on.
12:53Let's go.
12:57Okay.
12:58To match
12:59the idea of
13:00a studio with many rooms,
13:02I came up with
13:03a dish with many ingredients,
13:05a chicken dish.
13:06The idea is
13:07to make a sauce.
13:09This is ketchup.
13:10But we can
13:11make it into
13:12red wine beef,
13:14garlic chicken steak,
13:16ketchup fish fillet,
13:17and onion pork chop.
13:18But we only use
13:19one sauce.
13:20Four kinds of sauces.
13:21Yes.
13:22Okay, let's start.
13:23I've never seen
13:24such a good meal.
13:25There are so many changes
13:26in one sauce.
13:27It's amazing.
13:28Add some onions.
13:30You're so impatient.
13:34Open the fridge.
13:35Here comes the
13:36opponent's trick again.
13:38I don't know what it is.
13:39I've seen it before.
13:40It's the opponent.
13:41It's the opponent.
13:43Add some tomatoes.
13:45Okay, add some ketchup.
13:50More.
13:51Add some love.
13:52She doesn't know
13:53which hand is which.
13:54It's worse.
13:55It's worse.
13:56I can recognize it.
13:57Add some salt.
13:58Add some sugar.
13:59Let it cook
14:00until the sauce is thick.
14:02Then it's done.
14:04Okay, let's season it.
14:09Have you ever tried
14:10the worst
14:11and the best
14:12crew meal
14:13when you're filming?
14:14I've tried
14:15a crew meal
14:16for a bingo game.
14:17Yes.
14:18Because that scene
14:19was for a bingo game.
14:20We ate there.
14:21Yes.
14:22We had chopsticks
14:23and we were ready to eat.
14:24Okay, cut.
14:25Good take.
14:26Then we rushed to eat.
14:27What about the worst one?
14:28The worst one was
14:29we couldn't eat.
14:30Yes.
14:31Because
14:32I said I would
14:33send the crew meal
14:34to other crews.
14:35I've tried
14:36a night snack.
14:37We usually
14:38buy a bun
14:39for the night snack.
14:40We made it ourselves.
14:41We made the bun.
14:42We made the bun.
14:43It's so good.
14:44Even the crust
14:45was made by us.
14:46No way.
14:47But we failed.
14:48We had to buy it in the end.
14:50We bought it
14:51in the end.
14:52We had to peel the bun
14:53to make the filling.
14:54Really?
14:56And I think
14:57eating is important.
14:58That's right.
14:59It's not just about
15:00the taste.
15:01It's about respecting the food.
15:02That's right.
15:03So I'm afraid
15:04the food won't taste good.
15:08Okay,
15:09we're going to make
15:10a red wine oxtail soup.
15:12What about the red wine?
15:13First, we'll cook it
15:14to evaporate the alcohol.
15:16But we'll leave
15:17the aroma of red wine.
15:19Then we'll add
15:20a lot of
15:22ketchup.
15:24You can think about
15:25what we're going to call it.
15:27I think it has to be
15:28about alcohol.
15:29Yes.
15:30The best thing is not to vomit.
15:32Not to vomit.
15:33Vomit.
15:34Vomit.
15:35Okay.
15:36Okay, let's
15:37add the oxtail.
15:40The first one is done.
15:43The best thing is not to vomit.
15:45The next is
15:46the garlic chicken chop.
15:48First, we add oil
15:49to fry the black pepper.
15:54We have to
15:55name the garlic chicken chop,
15:56right?
15:57That's right.
15:59Now, we'll fry the chicken chop.
16:00We'll cook everything first.
16:01Then we'll
16:02mix it with the sauce.
16:04That's right.
16:10Is this good?
16:11Yes, it's good.
16:12Does it smell good enough?
16:13I'll buy a whole bunch.
16:14Okay.
16:15How about a whole bunch of garlic?
16:16Okay.
16:16You need to add a hand.
16:19Thank you very much.
16:21This is a flower.
16:22Flower, fish, salt, onion.
16:26No, just lamb chop rice.
16:27Lamb chop rice.
16:29Okay, after cooking the rice,
16:31it's time to deliver the food.
16:32It's a delivery boy.
16:34How do I get in?
16:35Get in.
16:36The door is already open.
16:37The door is open.
16:38Delivery boy, I'm a delivery boy.
16:39I'm a delivery boy.
16:41I'm a delivery boy.
16:42I'm really a delivery boy.
16:46She's very serious.
16:46Are you filming?
16:48Let's eat.
16:50Let's eat.
16:51Director, let's eat.
16:52Director, we have a delivery boy.
16:55Is the director going to eat?
16:57Yes.
16:57Give me five more minutes.
16:58Five minutes.
17:02You can cut it now.
17:04Can I cut it now?
17:04Yes, you can cut it.
17:05Let's eat first.
17:06I've never met such a gentle director.
17:09Let's eat.
17:11Anyway, everyone is good.
17:12I think it's good.
17:15Let's eat.
17:18The video that Yoyo mentioned just now
17:19was filmed with these good friends.
17:21They are 16比9.
17:22Let me introduce myself first.
17:23I don't know them yet.
17:23I'm Jason.
17:24I'm one of the creators of 16比9.
17:27I'm Ivan.
17:28I'm the director of this platform.
17:29I'm also one of the directors.
17:31I'm Ah Cheh.
17:31What's your name?
17:32Ryan.
17:33Ryan.
17:33Ryan, Ah Cheh.
17:34Ivan.
17:35Jason.
17:36Yes, hello.
17:3816比9 has been a short film for about a year.
17:42It's a short film of about 6 to 7 minutes.
17:44We are film students.
17:46If we mainly shoot the plot,
17:48there should be 4 to 5 people.
17:51There are about 10 people behind the scenes.
17:55There are currently 5 people.
17:56At first, there were only a few people.
17:59But gradually, there are more and more people behind the scenes.
18:02Many people who have been in the industry for a long time
18:04have cooperated with us.
18:06Now it's getting bigger.
18:07It's also getting more and more attractive.
18:10We are cooperating with them.
18:12There are so many directors with different styles.
18:14But each of them has a bit of a wish.
18:18They want to create a new path
18:21between film and webtoon.
18:22And they yearn for the past.
18:24When the film industry was at its peak,
18:27there were so many people who loved to watch local creation.
18:32How long has your platform been established?
18:35It's been about a year now.
18:37A year?
18:38In this year,
18:40have you experienced any difficulties?
18:44We have been experiencing difficulties all year round.
18:47We are always in the midst of water and fire.
18:52Do you have any doubts?
18:57Occasionally.
18:58You don't know what to do at work, right?
19:01You are always in the midst of water and fire.
19:03I think it's better now.
19:05I've experienced it before.
19:08Maybe a few months or half a year ago.
19:10I was really doubtful.
19:12I think it's really hard to do it alone.
19:16But if you have so many people together,
19:18the atmosphere is really different.
19:20It's a face-to-face experience.
19:23So you have to keep working hard.
19:25Keep doing what you like to do.
19:28Don't care about others.
19:29And if I have a chance to join,
19:31I really want to be in this world.
19:35Okay.
19:35Okay?
19:36Okay.
19:37Keep working hard.
19:42I think Xiao Gu is a person
19:45who is easy to open up to others.
19:47Thank you for listening to our feelings.
19:51I feel happy when I see others are willing to listen to us.
19:55I feel like I'm not doing this for nothing.
19:59Xiao Gu taught us how to make
20:02a dish with a lot of rice.
20:04The base of the dish is the same.
20:06If you add something different,
20:08it will be the second dish.
20:11That's how it works.
20:12Maybe we're doing something different.
20:14Like writing a TV drama.
20:16Or someone is making a web drama.
20:19Or doing a stage play.
20:21I think the base of a drama is the same.
20:23I always think so.
20:25She is very willing to share with us
20:27her ideas on production and creation.
20:30I want to try this.
20:32Maybe this will be a great creation.
20:34And I can feel her passion for filming and creation.
20:39People in the old days
20:41would think the sauce is always like this.
20:44We won't change anything new.
20:46But it's not like that.
20:47Because of the pandemic in the past two years,
20:49we don't know what to do.
20:51We don't care about the form.
20:53We don't care about TV dramas,
20:55movies,
20:57web dramas.
20:58We will try everything.
20:59We are willing to try everything.
21:00But it's all about ourselves.
21:03That's it.
21:05The film industry in Hong Kong is very poor.
21:07But today I met a group of young people
21:10who are passionate about film and filming.
21:13In this environment,
21:14they never give up chasing their dreams.
21:16They find their own space to survive.
21:18I support them.
21:19Because it's really hard.
21:21Not everyone likes to watch a film online.
21:24Even if you don't spend money, you will be criticized a lot.
21:26If you really love it,
21:28you have to persist.
21:29Because it will definitely pay off.
21:32As long as you stick to what you love,
21:36you will definitely get a reward.
21:49If you want to be a good eater,
21:50you have to say goodbye to the word,
21:52being greedy.
21:53When you go out to eat,
21:54think about whether you can eat it all before closing the restaurant.
21:57If necessary, you can eat less.
22:00Remember to bring a food box.
22:03If you can't finish it all,
22:04you can take the leftovers home
22:06and eat them later.
22:10The fridge is the fridge of your family.
22:14I love my fridge.
22:18I was still in my own shop,
22:19holding a bucket of food.
22:21When I turned around,
22:22it was a storm.
22:24You don't want egg white, right?
22:25Of course I want egg white.
22:26How can I not want egg white?
22:27What's going on?
22:28For the first time in my life,
22:29I was scared by a woman.
22:31The scene is cool,
22:32but it's not scary enough.
22:36It's like I'm in a horror movie.
22:38I was scared,
22:40and then I ate it all.
22:41I think it will be better when you eat it all.
22:42Open the food cabinet.
22:43Tune in to ViuTV at 11 o'clock tomorrow.