Zinger-Chicken-Pockets-Recipe-by-Aqsa-s-
"Crispy, flavorful chicken pockets filled with zesty seasoning and tender chicken, wrapped in a golden, flaky crust. Ideal for a deliciously satisfying snack or meal."
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CreativityTranscript
00:00You can make 16 Chicken Zinger Pockets with 500 gm Chicken and 250 gm Flour.
00:08Assalam-o-Alaikum, I am Aksa and you are watching YouTube channel Aksa's Cuisine.
00:14You must have eaten Zinger Burger and Zinger Shawarma many times,
00:18but believe me, when you try this unique recipe of mine, you will forget about Zinger Burger.
00:26This pocket sandwich platter is an ideal recipe for iftar.
00:31So without wasting time, let's start the recipe.
00:35First of all, we will take 500 gm boneless chicken breast and cut it lengthwise.
00:41Or you can cut it as you like.
00:45Just keep in mind that you have to wash the chicken before cutting it and it is very important for the chicken to be dry.
00:52You don't have to cut the chicken strips too thin.
00:56Now we will add some spices to it, which includes half a tablespoon of salt,
01:00half a tablespoon of red chili powder,
01:03one teaspoon of black pepper powder,
01:05one tablespoon of white vinegar,
01:08one tablespoon of soy sauce,
01:12and one tablespoon of hot sauce.
01:17Now we will add half a tablespoon of fresh crushed garlic to it.
01:22And mix these spices very well with the chicken.
01:27Now cover the chicken and keep it in the fridge for at least 30 minutes.
01:32Now let's prepare the bread dough.
01:35For this, first of all, we will add one and three quarters cup of all-purpose flour to a bowl,
01:40which is equal to 250 gm.
01:43Now we will add half a teaspoon of salt, half a tablespoon of sugar,
01:47and one teaspoon of instant yeast to it.
01:50Now mix all these things well with the flour and make a hole in the center.
01:56Now here we have to use lukewarm milk.
02:00I have used a little less than three quarters of a cup of milk here.
02:04Also, we will add one to one and a half tablespoons of oil to it.
02:08And you have to prepare the dough by adding milk little by little.
02:12You have to keep this dough a little softer than normal flour.
02:16Now we will apply a little oil on it and cover it.
02:19You have to keep it at room temperature for about one to one and a half hours.
02:24Now let's move on to the next step of fried chicken.
02:27For this, we will add three cups of all-purpose flour to an open pan.
02:31And we will add some spices to it,
02:34which includes half a tablespoon of salt,
02:36one teaspoon of red chili powder,
02:39and half a tablespoon of garlic powder.
02:41We will mix it well and keep it aside.
02:45This flour will be used for the coating of chicken.
02:48And you can use chilies according to your choice.
02:52Now we will add two to three cups of cold water to an open pan.
02:56And the chicken that we had marinated,
02:59first of all, the dry flour that we had prepared,
03:02we will put it in it, press it lightly, and apply the flour well on it.
03:07Then we will sprinkle extra flour on the chicken strips.
03:11And the water that we had prepared in the bowl,
03:14we will dip this strip in it for five seconds.
03:17And we will repeat its coating again.
03:21This time you have to coat the chicken strip very well.
03:25And you have to watch the video very carefully.
03:28You have to rub it very lightly while turning it in the flour.
03:33Repeat this method three to four times.
03:36And sprinkle extra flour.
03:38At the same time, you have to keep coating the chicken strips.
03:41And at the same time, you will keep putting it in the frying pan.
03:48To fry the chicken, you have to preheat the oil well on medium flame.
03:53Then we will put the chicken strips one by one.
03:56And we will fry it for six to seven minutes.
04:00You have to keep the flame a little higher than medium.
04:04You don't have to over fry the chicken strips too much.
04:08If you over fry it, its crumbs will become hard.
04:13It will be ready in a maximum of seven minutes.
04:16When all the chicken pieces are fried,
04:18then you have to take them out and keep them on the cooling rack.
04:21If you want to keep the fried chicken crispy for a long time,
04:25then you should never keep it on paper towel, tissue paper, and newspaper.
04:30It's been about an hour and a half since we kept the dough here.
04:34And it has doubled in size.
04:36Now we will remove the air from it.
04:39Now you have to divide this dough into four parts and make its balls.
04:44Now we will take one ball from it and dip it in milk.
04:49I have used milk at room temperature.
04:52After dipping the dough ball in milk, now we will apply white sesame seeds on it.
04:58You have to roll this dough ball very well in sesame seeds,
05:02so that sesame seeds are applied well on all sides.
05:06Now sprinkle dry flour on a clean surface and place this ball on it.
05:10And you have to apply a little dry flour on it too.
05:15And press it well with your hand first.
05:17Then with the help of a rolling pin, you have to roll it a little thicker than roti.
05:22Then you have to cut it into four equal parts.
05:26Now preheat the oil in the pan on medium flame.
05:30And put the cut pieces in it.
05:33When you put the pieces of dough in the oil,
05:36you have to press them lightly with a spoon so that they puff up well.
05:41And you have to fry this bread on medium to high flame.
05:45And keep stirring it continuously so that it gets the same color on all sides.
05:49The frying time of this bread is 4 to 5 minutes.
05:53As soon as you get the desired color on it, then you have to take them out.
05:58And we will keep them on the cooling rack.
06:00We will not use paper towel, tissue paper, newspaper at all.
06:05You can prepare 16 breads for sandwiches with 1 cup of maida.
06:10Now let's quickly prepare a sauce here too.
06:13For this, you have to add mayonnaise equal to 1 third cup in a bowl.
06:17And add 3 to 4 tablespoons of tomato ketchup
06:20And mix it well by adding 2 tablespoons of hot sauce or chili sauce.
06:25So let's prepare the sandwiches.
06:28Here you have to cut the fried bread with the help of a knife.
06:33In the video, you can see that the bread is fried very well.
06:37And it is also cooked very well from inside.
06:41Now first of all, we will apply the sauce we prepared on it.
06:45You can use the sauce as per your choice.
06:49Now we will put a lettuce leaf on it.
06:52Then we will take a small piece of the chicken pieces we had fried and put it on the back side.
06:58And you have to put the big piece on the front side.
07:01Now again we will apply a little sauce on it.
07:05I have kept this pocket sandwich very easy.
07:08And I did not use anything else in it.
07:11So that everyone can easily make it at home.
07:15By following this method, you will be able to prepare all the sandwiches.
07:20These beautiful looking sandwiches are also very tasty to eat.
07:26And it is also the best recipe to impress guests.
07:30My family and I like it very much.
07:33So all of you have to try this recipe once on my request in this Ramadan.
07:39By trying this recipe, you will not be disappointed at all.
07:44And whoever you make and feed, he will not get tired of praising you.
07:49If you like my recipes, then to appreciate me, share my recipes as much as possible.
07:56And after trying, do not forget to share your feedback with me.
08:00So friends, try something different.
08:02Take good care of yourself.
08:04Remember me in your prayers.
08:06Allah Hafiz.