Rural _ Cuisine
Rural _ Cuisine
  • 2 months ago
Ingredients for five servings:
4 Cups Rice
700 gr Meat
3 Medium Eggplants
2 Medium Onions
1 Cup Yogurt
Half a Cup of Oil
4 Eggs
5 Tablespoons Brewed Saffron
Desired amount of Barberries and Chopped Pistachios
Salt, Black Pepper Powder, and Turmeric Powder as needed..

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