YOUは何しに日本へ？2024年9月16日 夢の“うな重”を食べるため超名店へ
YOUは何しに日本へ？2024年9月16日 夢の“うな重”を食べるため超名店へ
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#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Hello, excuse me. We are Japanese TV show.
00:05Oh, cool.
00:06Can I have a quick interview?
00:07Sure.
00:08Okay, thank you.
00:09Where are you from?
00:11California.
00:13America.
00:14You are nice in Japan. Why did you come to Japan?
00:18Unagi-dan.
00:20Unagi-dan.
00:22Unagi-dan?
00:24No, Unagi-dan.
00:26Unagi-dan.
00:28Do you like Unagi?
00:29Oh, yeah. That's my favorite one. I always say yes.
00:33It's like fish brownie.
00:36At the very end of my meal, I said that's the best one.
00:40It's so good.
00:47A few Tokyo friends.
00:50They want to have it in the box.
00:54But I think this will be much better.
00:57I think it was like a week ago.
00:59It should have been months, you know.
01:12Where do you want to eat?
01:14Yeah, I got reservations at 7.30.
01:17Some fancy place.
01:19That one is a very old restaurant.
01:23Like 200, 300 years ago.
01:26It has a long lineage.
01:28I think they will have the best fresh water eel.
01:37From here to a grocery hotel.
01:41And then from there to...
01:43Are you going now?
01:45Yeah, that would be way better.
01:57Oh, yeah.
02:19Let's get it.
02:20Let's go?
02:21Yeah, let's do it.
02:27From the picture, it looks like we're four minutes away.
02:32It's just so good.
02:42I didn't think it would be toasted.
02:45I didn't think it would have such a really nice tare.
02:48And then finally someone said you got to have unagi.
02:51And then I had it.
02:53Mind blown. That's really, really good.
02:58I ate a lot of unagi in America.
03:02I have become addicted to unagi.
03:24They judge a sushi place for the unagi they have.
03:30Meanwhile, there's some shocking news.
03:34In California, yes.
03:36And it's usually just like, hey, have you ever had it before?
03:41Yu, did you eat unagi?
03:44I don't know.
03:46What's going on?
03:53He wants to eat the unagi he's never had before.
03:57Unagi Nobori.
04:00And then when I heard it's really important here, I said, okay, now I have to go there.
04:06Dream.
04:09Hey, it's been so long.
04:16Good evening.
04:18It's that place, right? Yu Anarishi Nihon-en.
04:22Finally, they've arrived at a super popular sushi place.
04:26Oh, it's that place.
04:28I asked the person in the store.
04:31I don't think I've done anything other than NHK's shows.
04:35I don't think I've ever been on a regular girl's show.
04:38From what I heard, I don't think you can go inside.
04:43Oh no!
04:45You can't go inside.
04:49But I'm going to ask again.
04:54It's tough, isn't it?
04:56It's not NHK, it's Yu Anarishi Nihon-en.
05:01You should be honest.
05:04How does it feel to be eaten by a foreigner?
05:08It's okay.
05:10Thank you!
05:12Even if you're shy, it's okay to film.
05:17Let's eat.
05:29Unajyu of dreams!
05:32Very nice, very traditional, I think.
05:34Yeah, it's very traditional.
05:37Lucky!
05:39And it's a private room.
05:41It's a nice room.
06:02Daiwa is delicious.
06:05It's been 200 years.
06:09Michelin star!
06:13It's been a long time, but it's still delicious.
06:19Is that so?
06:24Top of top!
06:27Welcome.
06:30Here you go.
06:37Thank you for waiting.
06:39Otoshimo Unagi.
06:44Otoshimo Unagi!
06:49That could be very good.
06:52How does it taste?
06:58That is good.
07:00That is really good.
07:03Mmm.
07:07Whole mouth.
07:09You're getting the whole eel.
07:11It's not like all eel all the time.
07:13So it's a whole different thing.
07:15But it's good.
07:19Good.
07:20It's the jelly.
07:21I don't know what the jelly is.
07:26Thank you for waiting.
07:28Shirayaki.
07:30Shirayaki?
07:32It's not white.
07:41Half salt, half wasabi.
07:48This presentation is really nice.
07:58A little bit of salt in there.
08:01Enjoying unagi just with salt?
08:16That's so delicate.
08:18God, that's amazing.
08:20There's a pudding with an eel in it.
08:22It was just eel all the time.
08:24And it was not bad.
08:26How about wasabi?
08:31What happened?
08:35I didn't expect unagi would taste so different just with wasabi.
08:46But you know what?
08:48Now I have an unagi.
08:50That's the most important thing.
08:54Omochikane!
08:57Look at that box.
09:01Unagi
09:07Let's open it.
09:09This is the most exciting moment.
09:11It's beautiful.
09:13It's beautiful.
09:23It's beautiful.
09:25It looks good.
09:27This is now the real unagi.
09:30And I came all the way over to try.
09:36It looks good.
09:41The skin is crispy and fragrant.
09:44The meat is tender and melts in your mouth.
09:48Let's eat!
09:50Unagi
09:56Kind of like a fish brownie.
10:00Kind of like a fish brownie.
10:02Unagi cake.
10:12In America, it just seems like it's a rock almost.
10:15In comparison to this, it's so fluffy.
10:18Because it's steamed, it's so soft.
10:23I don't know how to explain this stuff.
10:25That's good.
10:30It's like a rock.
10:32It's oily.
10:34It's true.
10:36It's an oily, native-style unagi.
10:41It's good.
10:43Unagi
10:45What will be the taste of the five dishes?
10:48Unagi
10:50It's the fifth dish.
10:52It's a modern delicacy.
10:54Unagi changes depending on the chef.
10:58It's a legend.
11:00Unagi
11:02Amazing.
11:04Unagi is being cooked at the age of 96.
11:06The blood is amazing.
11:08It's because it's steamed, grilled, and seasoned.
11:11I think it's the same as the time.
11:14I've heard that it's different from the previous generation.
11:18It's different.
11:35It looks good.
11:41The price is fantastic.
11:44I've had the best.
11:46Every time I go back to America, I'm like,
11:48I know.
11:50He got unagi.
11:55The best.
12:00This course is good.
12:02It's classy.
12:04With dessert.
12:06It's slippery.
12:09It's expensive.
12:14How was it?
12:17It was the best I've ever had.
12:19I was blown away.
12:21I had a very good time.
12:23This was amazing.
12:25Bye-bye.
12:27Thank you for letting me shoot.
12:31Thank you for the meal.