金子貴俊のテッペン頂きます 2024年9月16日 #17 北アルプス小遠見山 ～目指せ！氷河と生きた化石！？～
金子貴俊のテッペン頂きます 2024年9月16日 #17 北アルプス小遠見山 ～目指せ！氷河と生きた化石！？～
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00We're in Hakubamura, Nagano Prefecture!
00:07It's so cool and refreshing!
00:10Let's climb the mountain again today!
00:14This is awesome!
00:16It feels so good, doesn't it, Tatsuya?
00:18Every morning, Taka-chan's opening
00:21makes me so happy.
00:23Oh, the switch doesn't work?
00:24That's great!
00:25I'm going to do it again today!
00:27I'm going to do it!
00:28I'm going to do it again today!
00:30I'm going to do it!
00:33I'm looking forward to it!
00:35This is the best time, isn't it?
00:38Look!
00:40It's a flower garden, Tatsuya!
00:44Haru-chan, nice to meet you again today!
00:48It's been a while since I came to Hakuba.
00:50It's been a year!
00:52A year ago, it was Hakuba Norikura.
00:55Today, we're going to show you a mountain
00:58that even beginners can enjoy easily.
01:08As a actor who loves nature, Taka Kaneko,
01:11the director of Teneri Shinshu,
01:14Saito Ito,
01:16will show you the charming nature of Shinshu
01:19in a candid shot without a script.
01:23Taka Kaneko will take the top of the mountain!
01:30The top of the mountain this time is
01:32the Kitarupsu, which has been in the corner for the first time in a year.
01:36Kotomi-yama, where Kashima Yarigatake and Goryudake are in front of you.
01:40If you use a gondola and a lift on the mountain where Goryudake climbs,
01:45you can reach the summit in about 90 minutes.
01:48It's the observatory of Kitarupsu.
01:51If it's Hakuba, it's him!
01:54One, two!
01:55Hiro-chan!
01:57Hiro-chan!
01:59It's been a while!
02:01Nice to meet you!
02:03This is Mr. Ishihara, who has appeared in the corner for the third time.
02:07Today, we're going to Kotomi-yama.
02:10What's special about it?
02:12After getting on the gondola, we'll go through the Kozan Botanical Garden.
02:15First, we'll see the autumn flowers.
02:18There are also summer flowers.
02:20From the top of the mountain, we can see the first
02:26Hyouga in Nagano Prefecture,
02:30which is the Kakunezato Hyouga.
02:32We can see it?
02:33I'm looking forward to it.
02:34What? Hyouga?
02:36Aim for Hyouga!
02:38And live fossils?
02:42If you can't see it, I'll take responsibility.
02:44What did you say?
02:48All right!
02:49This time, we'll go to the top of Kotomi-yama.
02:52Itadakimasu!
02:54This is today's course.
02:57First, we'll get on the gondola and go up 1515 meters.
03:02We'll see the precious plants in the Kozan Botanical Garden.
03:06Then, we'll start walking up the mountain from the top of the Jizo, which is 1676 meters high.
03:13In the first half, we'll go through the forest with many stairs.
03:16In the second half, we'll walk along the ridge in the magnificent scenery and head to the top.
03:22It's a popular course where you can keep feeling the beautiful scenery of Kita-Alps.
03:29I'm worried about the weather, but let's go!
03:36It's amazing.
03:37It's a ski resort.
03:38It's nice.
03:39It's hot.
03:40It's a ski resort.
03:42I thought it was cool when I was skiing.
03:45I'm good at skiing.
03:46What do you mean?
03:48First, we'll get on the Hakuba-Go-Ryu tele-cabin and go up to the world of 1515 meters in about 8 minutes.
03:57Let's go!
04:03It's sunny!
04:04It's sunny!
04:05It's a miracle.
04:06It's a miracle.
04:07It's coming.
04:08The sun is coming out.
04:10It was cloudy at first.
04:13But it's cloudy now.
04:14I can see the sky.
04:15I can see the sky.
04:16I can see the sky.
04:17I can see the sky.
04:18I can see everything.
04:20There's a rice field in Hakuba-Gyo.
04:25This is Shinmai.
04:27It will be delicious if it comes out.
04:30I can't wait!
04:32I can't wait!
04:33I can't wait!
04:36It's like playing gondola.
04:41We went to the Alps in a blink of an eye.
04:47It's great!
04:48It's great!
04:49It's great!
04:50It's the best!
04:51It's the best!
04:52Mr. Kazama of the Hakuba-Go-Ryu Kozan Botanical Garden welcomed us here.
04:58Yes, if you get off the gondola, you can see the Kozan Botanical Garden with about 300 kinds of plants.
05:07It's a flower field with a height of 1515 meters in the sky.
05:14Wow, the flowers are beautiful.
05:18Look, the colorful Kozan plants.
05:23What?
05:24What?
05:25What?
05:26I can't eat it.
05:27I can't eat it, Taku-chan.
05:29It's really delicious.
05:30Really?
05:31It's really delicious.
05:32Yes.
05:33Shall we go?
05:34It's been a long time.
05:35It's been a long time.
05:36I haven't done it recently.
05:37Now I'm talking like this, and I can see the faces of the manager and the producer.
05:42Is it okay?
05:43Yes.
05:44Okay, let's eat.
05:45Wait a minute.
05:46It looks really delicious.
05:47Look at this.
05:49This is salmon, lemon, and cold pasta.
05:52It's fashionable.
05:53What?
05:54Ratatouille pasta?
05:56I'm curious about lunch, but I'm still on my way to the top.
06:00At least give me only soft cream.
06:04Wow, mix.
06:06It looks delicious.
06:10I hope today's climb will be a good reference.
06:14Cheers.
06:15Cheers.
06:16Cheers with soft cream.
06:21It's really delicious.
06:23It's really delicious.
06:25I'm sorry, Kazuma-san.
06:26You're turning it around.
06:28I'm sorry, Yu-chan.
06:29Are you okay?
06:30It's really delicious.
06:32This is amazing.
06:33Wow, it's rich.
06:34The taste is strong.
06:36How about you, Haru-chan?
06:38It's delicious, but I'm shooting.
06:42I don't know which one to choose.
06:44That's right.
06:45Please put the camera first.
06:46I got it.
06:51It's exciting.
06:54Rat-chan.
06:55Yes.
06:56It's getting worse.
06:59You're right.
07:00Look, it's pure white.
07:02So, let's hurry a little.
07:05We're going to visit the botanical garden with Yu-chan's guidance.
07:09This flower is called Karaitosou.
07:12Karaitosou.
07:13It's a mountainous area.
07:14It's near the Hakuba-daisekke.
07:16It's near the Sekkei.
07:20It's a good place to live.
07:22Really?
07:23Yes.
07:24It's true.
07:25It's moist and soft.
07:28It's like a baby corn's beard.
07:31There are flowers of the northern Alps and plants from other regions.
07:35And this plain flower is...
07:39It appears in the story of Genji.
07:46The story of Genji is said to have a scent that is indescribable.
07:51It's profound.
07:52That's what I thought.
07:54There are plants that you can touch gently and eat.
08:03How is it?
08:04It's good.
08:05Is it good?
08:06It's a little sweet and sour.
08:07If it wasn't a plum tree, it would have been a blueberry tree.
08:10It's the same weather.
08:13The clouds are getting cloudy.
08:18It's called Hikage-no-Kazura.
08:20Hikage-no-Kazura.
08:22I'm going to see it.
08:24Really?
08:25Hiro-chan took my story.
08:29It's a guide battle.
08:31Can we see it later?
08:33I don't think it's up there.
08:36It's up there.
08:37It's up there?
08:38Houshi is a very interesting shape.
08:42There is no Houshi.
08:43There is Houshi.
08:44Oh, is that so?
08:46Isn't it Machi-machi?
08:47Isn't it Machi-machi?
08:48Isn't it Machi-machi?
08:49Isn't it Machi-machi?
08:50Machi-machi.
08:51Machi-machi.
08:52It's a guide battle.
08:55What is Hikage-no-Kazura?
09:00Which one is that?
09:02The one that sticks to the rock.
09:04It's like a gate.
09:06It's like a gate.
09:084.2 billion years ago,
09:10plants came to the land,
09:13and they survived.
09:16Wow, that's amazing.
09:184.2 billion years ago.
09:20I don't understand.
09:22Hiro-chan, what story are you going to tell me after this?
09:26I don't know.
09:28That's true.
09:30We say goodbye to Ryu-chan here,
09:32and move on to the top.
09:37There is a cute Tamura-so flower here.
09:40Tamura-so.
09:41You can't get it wrong if you go to Asami.
09:43This is Tamura-so.
09:44Tamura-so.
09:45It's called Tamaboki.
09:47Tamaboki.
09:49It's also called Hakusan-shajin.
09:51Oh, it's cute.
09:52It's a Tsurigane-shaped flower.
09:54It's a Tsurigane-shaped flower.
09:56Hakusan-shajin.
09:57It's also called Tsurigane-ninjin.
09:59I see.
10:02Wow.
10:03This must be a great view.
10:05Yes, it is.
10:07Wow.
10:09It's a dragon.
10:11I can't see it.
10:14That's right.
10:15It's 1676 meters above sea level.
10:17It's Jizou-no-Kashira.
10:19If it's sunny,
10:21there are only five dragons.
10:23And only Karamatsu.
10:28Hakusan-shajin.
10:30If you look around,
10:33you can see Togakushi-renpou,
10:35Iizunayama,
10:37and Asamayama.
10:39You can see the magnificent view.
10:51Where is Koto-umi?
10:53There is a sign.
10:54It's 90 minutes from here to Koto-umi?
10:56That's a lot of time.
10:58Let's walk a little faster.
10:59That's right.
11:00It's been more than an hour.
11:04I'm worried about the weather.
11:06Let's walk a little more.
11:08So,
11:09I'm going to show you a fast-forward video.
11:20But,
11:21the stairs keep going.
11:23It's pretty tough.
11:27The stairs are pretty tough.
11:30It's long, isn't it?
11:31Haru-chan, are you okay?
11:33Haru-chan is coming.
11:35Oh, no.
11:37Haru-chan.
11:38There's still a long way to go.
11:40Please pick this tree.
11:42It's a flower.
11:43It's becoming a staple food.
11:46It's a tree called Ryobu.
11:48Ryobu.
11:49Ryubi.
11:51Ryobu.
11:52It's like Sangokushi.
11:55I'm sorry to keep you waiting.
11:57I'm going to show you a fast-forward video.
12:03Excuse me.
12:04May I?
12:08It's amazing.
12:10This is a plant from 4.2 billion years ago.
12:14It's here.
12:164.2 billion years ago?
12:18It's 4.2 billion years ago.
12:19Is it older than dinosaurs?
12:20It's older than dinosaurs.
12:23Huh?
12:24I've heard of it before.
12:27What is it?
12:28It's growing.
12:30Is that it?
12:32What is it?
12:33It's called Hikagenokazura.
12:35Hikagenokazura.
12:37According to recent research,
12:40the roots are the same as the stems.
12:42The roots are the same as the stems.
12:44So, it's a plant that doesn't have roots.
12:46So, the roots are the stems.
12:48This is the stem.
12:50Isn't it interesting?
12:51Look at this shape.
12:52No way.
12:53I think it's interesting.
12:54Isn't it a living fossil?
12:55That's right.
12:56It's called a living fossil.
12:59It's a related plant.
13:00I see.
13:01Okay, cut.
13:02Which one?
13:03Which one?
13:04Which one will be used?
13:07But,
13:08I'm sure Hiro-chan
13:10has never seen Yu-chan's.
13:12I've never seen it.
13:14Right?
13:15I've never seen it.
13:18If you know how precious natural relics are,
13:22you can change your perspective.
13:24I think that's how you can protect nature.
13:27You have a passion for nature.
13:30So, you want to express it with your own words.
13:33But, that's how much everyone loves white horse.
13:36Right?
13:37Yes.
13:38Now, it's time to go to the top.
13:41To Kotaomiyama, North Alps
13:46It's been a year since the last time we went to Kotaomiyama, North Alps.
13:52The planned time is over 30 minutes.
13:55Now, it's time to go to the top of the mountain.
14:01100 meters to go.
14:03We're almost there.
14:06Look at the weather today.
14:09But, when it's sunny,
14:11it feels so good.
14:17And...
14:20I can see it now.
14:23We're here.
14:24We're at the top.
14:27Kotaomiyama
14:30We're here.
14:32It's so beautiful.
14:35It's so white.
14:37It's so white.
14:40It's so beautiful.
14:43It's so beautiful.
14:44It's so beautiful.
14:45Yes.
14:46This is the picture when it's sunny.
14:49You can see Gankage, Hakubamura,
14:51and Ryosen that we've walked.
14:56And, on the Alps side,
15:00Kashima Yarigatake and this white one.
15:03In Japan, this is the fourth and the first Hyouga in Nagano prefecture.
15:07It's called Kakune-zato.
15:13I wanted to see it.
15:21By the way, when it's sunny,
15:23you can take two pictures with Hyouga.
15:29And, Goryu-dake.
15:33When Hiro-chan climbed it the next day,
15:37it was in the clouds.
15:39What a shame.
15:42So, we've had the top of Kotaomiyama.
15:48Now that we've had the top,
15:50let's have a mountain climbing meal.
15:55This time,
15:57it's pasta.
15:59Boil the pasta and shinshu-san mushroom
16:04and put white sauce on it.
16:10It looks delicious.
16:15I think it's okay to cut it.
16:19And, add salmon and it's done.
16:23Cream pasta with salmon and mushroom.
16:29Itadakimasu.
16:39It's salmon.
16:40It's delicious.
16:42The umami of salmon and mushroom
16:48are rich in umami.
16:51Huh?
16:55It's too hard.
16:58I think it's better to fry it a little earlier.
17:00Oh, I see.
17:01You have to think about the time to wait.
17:03I think it's a good idea to close it with water
17:07and use it as a cold pasta like capellini.
17:11I want to eat Taka-chan's cooking someday.
17:14Oh, that's good.
17:15Do you want to do it next time?
17:16Yes.
17:17That's good.
17:19Please look forward to Taka-chan's cooking.
17:23Here is a book recommended by director Ito for reading in autumn.
17:28I found an interesting book recently.
17:37Stop it.
17:41This is a photo book of postcards Taka-chan published at the end of her 20s.
17:47I like this kind of thing.
17:49Like a prayer flower.
17:51I liked this kind of thing at that time.
17:54I was attracted to something that was withered.
17:57I was a little sick.
17:59It was a time of solitude.
18:02I was attracted to something that was withered.
18:08This is when I went to Mexico.
18:11There are 30 photos taken abroad.
18:16Each of them has a title such as cityscape, portrait, and nature.
18:27I'm sure I won't get this right.
18:29The title of this one.
18:31What I'm looking at is a shadow.
18:33My shadow.
18:35I'm worried that I might forget the shadow.
18:38I love shadows.
18:40I'm a shadow including the shadow.
18:42Shadows are important.
18:46I see.
18:47I was sick.
18:49I was sick.
18:50I think I only thought about what I liked.
18:53Good and bad.
18:55Including the shadow.
18:57I have recognized that I am myself.
19:01The chair.
19:02After sitting on the chair.
19:04After sitting on the chair.
19:06If you were there.
19:08What would you do?
19:10This was released in 2000.
19:14It's written on the back.
19:16It was in 2007.
19:18I was dating my wife.
19:21It's the same height as here.
19:23Really?
19:26That's it for the 2007-meter-high Koto-Miyama.
19:32See you next time.