なるみ・岡村の過ぎるＴＶ 2024年9月16日 グルメＦ４の背徳過ぎる餃子開発！レジェンド関西ラジオスター大抜卓人の熱過ぎるラジオ術＆谷口キヨコ長く愛される秘訣
なるみ・岡村の過ぎるＴＶ 2024年9月16日 グルメＦ４の背徳過ぎる餃子開発！レジェンド関西ラジオスター大抜卓人の熱過ぎるラジオ術＆谷口キヨコ長く愛される秘訣
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
#EnglishMovie #cdrama #drama #engsub #chinesedramaengsub #movieshortfull
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TVTranscript
00:00Osaka Osho
00:02Osaka Osho is a very popular Chinese restaurant.
00:07It was founded in 1969.
00:10At that time, it was a restaurant specializing in gyoza and beer.
00:15Is that so?
00:16Yes.
00:17Since then, we have expanded our gyoza business.
00:21We have increased the number of menus.
00:23It is currently celebrating its 55th anniversary.
00:27It is a very popular restaurant with about 350 stores nationwide.
00:35This time, Osaka Osho has a restaurant specialist.
00:40Behind you!
00:41Behind me?
00:42It's a giant entertainer unit over 100 kg.
00:46It's called Gourmet F4.
00:49They received a letter from Osaka Osho.
00:56For those of you who are familiar with delicious food,
01:00we would like you to come up with a new gyoza menu for Osaka Osho.
01:06What?
01:07I'm looking forward to a gyoza that is overflowing with the sense of defeat unique to F4.
01:14What?
01:15Another thing.
01:16We have received a request to develop gyoza for the opening ceremony of the F1 Grand Prix.
01:22F1?
01:23It's the F1 Grand Prix.
01:25From the F1 Grand Prix, the tournament to determine the best chef in Japan,
01:31we also received an offer to launch a gyoza festival and a gyoza festival.
01:43That's why...
01:45Let's make a revolution in gyoza!
01:47F1 Grand Prix 2024!
01:50Where's the coach?
01:51What?
01:53Osaka Osho's entertainer chef,
01:56Gourmet F4's gyoza arrangement competition,
01:59which is overflowing with the sense of defeat unique to Gourmet F4, has begun.
02:05It's very delicious.
02:08It looks like a revolution.
02:10Of course, it's a hot battle.
02:12It's very hot!
02:14What's that?
02:17Will the goddess of victory smile?
02:21And what kind of gyoza will be completed?
02:28The coach is standing next to Saito.
02:31What's wrong with the coach?
02:33The coach is standing next to Yamasato Ryota in the F1 Grand Prix.
02:39What? Are you okay?
02:41Are you okay?
02:42Are you okay? I'm a little embarrassed.
02:46In order to get a hint to come up with an idea for gyoza development,
02:50Osaka Osho has come to Dotonbori's main store.
02:54Now that we've come to the store,
02:57we'll announce the top 5 Osaka Osho dishes that Gourmet F4 has seriously chosen.
03:05First, the 5th place.
03:08In Osaka Osho, there are many popular Odo dishes such as Mabo Tofu and Ebi Chiri.
03:17Among them, the best menu of F4 is...
03:23TENSHIN HASE.
03:27TENSHIN HASE!
03:31It's the best.
03:34I love this.
03:36It's very fragrant.
03:38It's very fragrant.
03:41The ingredients are 2.5 cm thick fluffy eggs.
03:46The secret soy sauce that was researched to go best with the eggs.
03:55It's so thick.
03:56Kanto is famous for ketchup.
03:58It looks delicious.
04:02It's delicious.
04:03The eggs are thick.
04:05The sauce has a strong taste.
04:07The taste of the eggs is also strong.
04:10Wait a minute.
04:12What's wrong?
04:13There is a special day for TENSHIN HASE.
04:16It's the 18th day of every month.
04:19It's the day of TENSHIN HASE.
04:21On the 18th day of every month, the number of eggs is doubled.
04:26It's not double.
04:30The number of eggs is doubled.
04:32The number of eggs is doubled at the same price.
04:35It's a good system.
04:44It's very fluffy.
04:47Next is the 4th place.
04:54It's delicious.
04:56Next is the 4th place.
05:00It's rice omelette.
05:03I usually order rice omelette at a Chinese restaurant.
05:08I also order rice omelette.
05:10Do you like rice omelette?
05:11I like rice omelette.
05:13The 4th place is rice omelette.
05:15It is fried in a Chinese pot at a high temperature.
05:18It has a good taste.
05:20It's a Chinese restaurant with a lot of pork.
05:27It's delicious.
05:34Next is the 3rd place.
05:36It's a rare menu at a Chinese restaurant.
05:40It's Miyazaki's local dish, CHICKEN NANBA.
05:46It has a lot of tartar sauce.
05:52It's big.
05:59It's delicious.
06:02It goes well with tartar sauce.
06:05I've never eaten this before.
06:07Is it a new taste?
06:08It's new.
06:09It's delicious.
06:10It's refreshing.
06:13The meat used is a local chicken called SAKURAJIMA.
06:18SAKURAJIMA has a lot of meat.
06:22It's refreshing.
06:25You can eat it as a chaser.
06:34Are you kidding me?
06:36CHICKEN NANBA is a chaser?
06:38It's amazing.
06:41It's the best.
06:44It's not coming out.
06:47The 2nd place is a limited menu at DOTONBORI HONTEN.
06:53OSAKA OSHO aims to be a city that can be visited once a week.
06:59There is a limited menu for each store.
07:07The limited menu at DOTONBORI HONTEN is.
07:11GYUBARA NIKUSUI SHOYU RAMEN.
07:17It's like a dream to have ramen in NIKUSUI SHOYU RAMEN.
07:21You can't do that.
07:24It's a dream food.
07:31It's delicious.
07:33It's a dream ramen.
07:35You can eat it with Chinese noodles.
07:40I want to eat this with rice.
07:44I want to eat it with rice.
07:47I'm looking forward to it.
07:51OSAKA OSHO is the first place.
08:01It looks like a revolution.
08:03It's very delicious.
08:05KANSAI RADIO STAR COLLECTION.
08:12Why do people in Kansai sing?
08:14It's not possible in Tokyo.
08:19OSAKA OSHO is the first place.
08:26The first place is GYOZA.
08:31The first place is KANBAN SHOUHIN and GANSO YAKI GYOZA.
08:37The ingredients such as pork and vegetables are all domestic.
08:41It is very fresh because it is shipped from the factory every morning.
08:46Cabbage is one of the ingredients that can be purchased up to three times depending on the season.
08:52Here is how to eat OSAKA OSHO.
08:57This is TETSU RAYU.
09:01This is chili oil.
09:05It's spicy, but it's fragrant.
09:11This is GYOZA.
09:17This is delicious.
09:19This is fragrant and delicious.
09:23I want to eat GYOZA.
09:25From now on is the main subject.
09:28I will develop a new menu of GYOZA selected by the first place.
09:33This is difficult.
09:34The GYOZA I use is GARLIC GYOZA.
09:40The amount of meat is twice as much as normal.
09:43The amount of garlic is five times as much.
09:46This request is to develop a GYOZA with a strong sense of loss.
09:57We have a strong sense of loss.
09:59Please leave it to us.
10:01Please leave it to us.
10:05Please leave it to us.
10:11It's peaceful.
10:13The president's son said that.
10:17We will make a GYOZA with a strong sense of loss.
10:26What kind of GYOZA ideas will be collected?
10:30Where are you?
10:33What kind of GYOZA ideas will be collected?
10:36GYOZA revolution.
10:38FATMAN GRAND PRIX 2024.
10:46Welcome to this stage.
10:48A new star will be born in front of you today.
10:53Everyone is seriously challenging.
10:55I can feel the tension.
10:58I'm nervous because it's my first time to compete in a show race.
11:02I'm not a manzai.
11:05I'm looking forward to it.
11:07This is a hot battle.
11:10What is that?
11:12F4 will present GYOZA dishes one by one.
11:17The judges will judge.
11:21The winning GYOZA will be presented at the Osaka Gyoza Festival.
11:28First of all, the strongest judges will judge the GYOZA.
11:35He is a contest killer who has won many Chinese dishes at international competitions.
11:40He also participated in the GYOZA Grand Prix.
11:43He won first place in the Asian cuisine category in China.
11:47He is the number one chef in China.
11:52He has been working at the Osaka Gyoza Festival for 27 years.
11:55He has made 5 million GYOZA.
11:57He looks good in glasses.
12:00However, he does not judge by color glasses.
12:03He is the leader of the Osaka Gyoza.
12:08He is the son of NOCCHI.
12:10He has a cute reaction.
12:13He has a good sense of humor.
12:15He is the voice of the new generation.
12:18He is not cute.
12:21He is a second-year junior high school student.
12:23He is NOCCHI.
12:26The strongest judges will judge the GYOZA.
12:30After eating all the GYOZA, choose the best GYOZA.
12:35The entry number is F4 leader SHINBEI.
12:40GYOZA is mayonnaise.
12:43It's not fun to eat GYOZA alone.
12:45I have a plan.
12:48I will make GYOZA a revolution with mayonnaise.
12:52Let's get started.
12:54I will make GYOZA a revolution.
12:56First, cooking.
13:02First, spread the plate.
13:05Mayonnaise has arrived.
13:07Mayonnaise has arrived.
13:13This is MENTAIKO.
13:15This is MENTAIKO.
13:17I put this in mayonnaise.
13:21I have never heard of MENTAIKO in Chinese.
13:25How is it?
13:26MENTAIKO mayonnaise goes well with GYOZA.
13:31I am worried that it will not taste like MENTAIKO.
13:34MENTAIKO mayonnaise goes well with GYOZA.
13:38This is the first one.
13:40This is the first one.
13:42What does this mean?
13:46This is mayonnaise.
13:49The second mayonnaise is seasoned with curry powder and sugar.
13:54This is the third mayonnaise with salt powder.
13:58How many mayonnaise will he make?
14:01What do you think of the combination of GYOZA and mayonnaise?
14:06I like salt kelp and mayonnaise.
14:09I think this is the best.
14:11This is the best.
14:14I got this.
14:16What is this?
14:18I feel like I was copied.
14:23This is TETSURA-AYU.
14:29This is TETSURA-AYU.
14:32He mixes TETSURA-AYU with mayonnaise.
14:37He puts this on a plate.
14:41This is GYOZA with mayonnaise.
14:44Thank you very much.
14:46I sweat a lot just by mixing mayonnaise.
14:50I sweat a lot.
14:53He puts four kinds of mayonnaise on GYOZA.
14:59This is a GYOZA that everyone can enjoy.
15:04What do the judges think of this GYOZA?
15:15This is a GYOZA with a lot of garlic.
15:22This GYOZA has a new texture.
15:24I think mayonnaise alone is not salty enough.
15:28This salt kelp is doing a good job.
15:32I ate this for the first time.
15:35This is the best.
15:39This is very delicious.
15:41Is MENTAIKO spicy?
15:43No.
15:45Mayonnaise softens the spiciness.
15:50The taste of mayonnaise and curry goes well with GYOZA.
15:55This is a unique taste.
15:58You can't say what you can't say.
16:01Thank you very much.
16:04Entry No.2
16:06YOSHIMOTO SHINJI.
16:10I love GYOZA.
16:12But there is one thing I don't like.
16:15This GYOZA has no flavor on the wings.
16:19This time I will add flavor to the wings.
16:23I will revolutionize GYOZA with wings.
16:31I will do my best.
16:34First, put potato starch on the surface of the GYOZA.
16:37Melt a lot of butter in a frying pan and bake it.
16:42In the meantime, add mayonnaise and chili oil.
16:48This is the GORO-GORO char siu used in OSAKA OSHO's omelet rice.
16:53I will use this.
16:56Thank you for bringing this.
17:02I will put it here.
17:05I put it here.
17:07What is this?
17:09This looks like a revolution.
17:11This is a revolutionary element.
17:14I will add flavor to the wings with butter.
17:22Harden the butter and mayonnaise with potato starch to make flavorful wings.
17:29I did it.
17:32This is a perfect GYOZA.
17:36This is a GYOZA made with butter.
17:38This is a GYOZA made with butter.
17:41It took a long time to make, so I was worried about how it would taste.
17:44This may be delicious.
17:46I'm greedy.
17:58First, I felt the flavor of butter.
18:02Next, I felt the texture of GYOZA and the taste of garlic.
18:06Finally, I ate the char siu.
18:08This is a perfect match.
18:11Thank you very much.
18:14The smell of butter is amazing.
18:16If there is someone eating next to me, I will definitely order it.
18:20That's a good point.
18:22It's a little difficult to say it's a revolution.
18:26It's a little difficult to say it's a revolution.
18:28There is no answer.
18:30I don't know yet.
18:32The taste is good.
18:34The texture is good.
18:36Thank you very much.
18:37Entry No.3
18:39Mocchi, a housewife who supports her husband's cooking.
18:43Everyone's favorite food is a bowl.
18:48This time, I will make a bowl with a certain theme.
18:52I will make a revolution in GYOZA with a bowl.
18:57Let's get started.
19:03Put AOSATO on the rice.
19:06Put GYOZA on GYOZA.
19:10What do you think of when you see this?
19:12What I think of?
19:14It's F4 who are taking a nap in the grassland.
19:18I didn't say anything.
19:20I didn't say anything.
19:23It's F4 who are taking a nap in the grassland.
19:27Cut the egg into thin slices.
19:30This is...
19:32This is...
19:34I'm hungry.
19:36There is such a thing.
19:38It's disgusting.
19:44Put a piece of butter in each GYOZA.
19:48Butter?
19:52Butter?
19:56I just want to make a revolution.
19:59F4, take a nap in GYOZA.
20:04I think F4 is amazing.
20:07Butter?
20:11Do you want me to make butter rice?
20:13I think F4 is amazing.
20:17I think F4 is amazing.
20:20I wanted to add salt to the whole GYOZA.
20:25I see.
20:26It's very oily.
20:28AOSATO has a good flavor.
20:30But the whole GYOZA is strong.
20:32So I don't want to add AOSATO.
20:35I see.
20:37I only taste butter.
20:40I see.
20:42I only taste butter.
20:44I see.
20:45I see.
20:49Entry No.4
20:51F4's chef, Kojima Latte.
20:55I noticed when I was eating out.
20:57When I eat outside, I want to have an impact.
21:01Yes.
21:02It's oil.
21:04I will make a revolution in GYOZA with oil.
21:09He threw away the miso.
21:12I will make a GYOZA with oil.
21:21First, I will make TETSU RAYU.
21:26Next, I will make EAT TARTAR.
21:30EAT TARTAR.
21:31I want to mix this.
21:33This is an oil combo.
21:34This goes well with GYOZA.
21:36This goes well with TETSU RAYU and mayonnaise.
21:41Add white pepper and vinegar.
21:45This is TARTAR and RAYU.
21:47This is a sauce with two oils.
21:50Add butter, soy sauce and garlic.
21:54This is GARIBATA soy sauce.
21:58I fry GYOZA.
22:00I fry GYOZA.
22:01I fry GYOZA.
22:04It's quiet.
22:06You said it right away.
22:08I thought the temperature was low.
22:10Why do you make fried GYOZA?
22:14Fry GYOZA until they turn brown.
22:16Then add two sauces.
22:19This is TARTAR fried GYOZA with butter sauce and RAYU.
22:25This is fried GYOZA.
22:28This is crispy.
22:34I want to drink beer.
22:38I want to drink beer.
22:40This is a great compliment.
22:42I use four types of oil.
22:44This is not greasy.
22:47I order this at a restaurant.
22:51This is very good.
22:54This is very delicious.
22:56This is very good for children.
22:58This is very good.
23:00MOCHI is gone.
23:03Unfortunately, MOCHI is eliminated.
23:06Four types of GYOZA have been prepared.
23:09This is the result.
23:11The judges will vote for the best GYOZA.
23:15The winner will be decided.
23:18Please name the person who made the best GYOZA.
23:26Please.
23:28LATTE.
23:31LATTE.
23:33KOMOCHI.
23:35LINE.
23:37LINE is the winner.
23:39LATTE is the winner.
23:42Congratulations.
23:44LINE is the winner.
23:46LINE is the winner.
23:48This is a highly complete dish.
23:50This is a dish that can be commercialized immediately.
23:56Thank you very much.
23:58I want to sell this at a restaurant from tomorrow.
24:02This is a dish that can be sold immediately.
24:04I'm very happy.
24:06I want these three people to use honorifics to me.
24:11The winner LATTE's GYOZA has evolved even more deliciously.
24:17It will be sold at CHEF ONE FES, which will be held at BANPAK KOEN from September 21st.
24:25It will be sold at OSAKA OSHO in Japan from next month.
24:34LINE is a radio station where young listeners live.
24:39The number of users of the app is over 9 million per month.
24:46Radio-specific magazines are published one after another.
24:53TAKASHI OKAMURA has been in charge of radio for 30 years.
25:00I want him to continue to be active as a radio star.
25:06This time, I will show you the back side of the charisma personality and DJs.
25:15KANSAI RADIO STAR COLLECTION
25:20KANSAI FM
25:29FUNKY DJ
25:39Let's find out why he is popular.
25:43KANSAI RADIO STAR COLLECTION
25:46It's been a long time, hasn't it?
25:50If it's been three hours, it's short.
25:52I'm still talking.
25:55I went to the supermarket and came back.
25:58I'm still talking.
26:00There are many wide programs.
26:02That's because it's every day.
26:03Mr. OKAMURA also does radio.
26:05Is there anything you want to ask these two stars?
26:08I'm curious about how much you prepare and talk.
26:15You're not the type to talk.
26:17I'm not.
26:18I haven't done that before.
26:20It's a free talk.
26:22It's a free talk to talk for free.
26:24I've been doing it for decades.
26:26Did you do it?
26:27Were you alive?
26:28I was alive.
26:29I didn't have any power as a personality.
26:33I think you're very concerned about that.
26:36I've heard this story many times.
26:41KANSAI RADIO STAR COLLECTION
26:44KANSAI RADIO STAR COLLECTION
26:50KANSAI RADIO STAR COLLECTION
27:00KANSAI RADIO STAR COLLECTION
27:09KANSAI RADIO STAR COLLECTION
27:20KANSAI RADIO STAR COLLECTION
27:31KANSAI RADIO STAR COLLECTION
27:44Good morning.
27:46I'm TAKUTO ONUKI.
27:48Nice to meet you.
27:50You're 15 minutes early.
27:52This is what I usually do.
27:55DJ TAKUTO ONUKI, a.k.a. TAKU-T.
28:04Good morning.
28:08It's been two and a half hours.
28:10It's cloudy, isn't it?
28:12Yes, it is.
28:14This is a song from Aozora.
28:17I can't get used to it.
28:19I'm going to change it.
28:21I think the background music is from SISTER.
28:23I see.
28:25I thought it would be sunny two days ago.
28:29But it's very cloudy.
28:31I'm going to change the song.
28:32I'm going to play the song at a crazy timing.
28:34I'm going to play the song at a crazy timing.
28:36I'm going to play the song at a crazy timing.
28:41I'm going to play the song at a crazy timing.
28:43You're going to change all the songs.
28:45I'm going to change all the songs.
28:47I'm going to change all the songs.
28:50I'm sorry.
28:53Good morning.
28:54How are you?
28:55I'm TAKUTO ONUKI.
28:57It's a cloudy morning.
29:01The weather is unstable today.
29:03It's a sudden timing like this song.
29:06It may rain or snow.
29:09It's a refreshing day with a sky pattern.
29:14It's a song that colors the morning.
29:18Thank you for your cooperation this week.
29:20Back number.
29:22SISTER
29:24It's cool.
29:26I got goosebumps.
29:28I didn't expect this.
29:30I remember the intro even if it doesn't have a name.
29:38The 18-second intro is the easiest.
29:41I don't want to introduce a new single that comes out every month.
29:45I don't like it very much.
29:47I can talk about the background of the song in 18 seconds.
29:56TAKUTO ONUKI is a program that focuses too much on music.
30:00FM802 broadcasts live from Monday to Thursday from 6 a.m. to 5 a.m.
30:06TAKUTO ONUKI in the morning.
30:085 hours?
30:10Ask the listener about TAKUTO ONUKI's charm.
30:14I listen to TAKUTO ONUKI every morning when I send my child.
30:20When I hear TAKUTO ONUKI, I think of TAKUTO ONUKI rather than TAKUYA KIMURA.
30:26I listen to TAKUTO ONUKI every morning.
30:31This is TAKUTO ONUKI, who is currently in charge of TAKUTO ONUKI's TV program.
30:39I don't know much about music, but I know a lot about TAKUTO ONUKI.
30:48I listen to TAKUTO ONUKI every day.
30:53Ask the listener about TAKUTO ONUKI's charm.
30:59This is SUGIRU TV.
31:02This is SUGIRU TV.
31:04I'm sorry.
31:07This is SUGIRU TV's third appearance.
31:10He is a legendary DJ who sings and dances.
31:18I think there are about three people in TAKUTO ONUKI.
31:22TAKUTO ONUKI is everywhere.
31:24I listen to TAKUTO ONUKI's footwork, events, and various music.
31:28I go to TAKUTO ONUKI's events and interact with TAKUTO ONUKI's artists.
31:31I talk to TAKUTO ONUKI about TAKUTO ONUKI's charm.
31:34I think the listener can feel TAKUTO ONUKI's charm.
31:37TAKUTO ONUKI is a DJ.
31:40TAKUTO ONUKI is a DJ who expresses the club scene.
31:47TAKUTO ONUKI makes music by himself.
31:50TAKUTO ONUKI also plays musical instruments.
31:52TAKUTO ONUKI is a DJ who plays musical instruments.
31:57I heard that TAKUTO ONUKI will appear on SUGIRU TV.
32:00If TAKUTO ONUKI appears on SUGIRU TV, please invite TAKUTO ONUKI.
32:04TAKUTO ONUKI loves music and DJs at clubs.
32:08TAKUTO ONUKI brings CDJ to the booth.
32:26TAKUTO ONUKI is from IKOMASHI, Nara Prefecture.
32:31TAKUTO ONUKI entered a university in the United States to learn radio in his early 20s.
32:37TAKUTO ONUKI made his debut as a FM802 program reporter in 2001.
32:44TAKUTO ONUKI is the MC of more than 100 events a year.
32:49TAKUTO ONUKI is also active as a techno DJ.
32:54TAKUTO ONUKI calls out to the listeners during the performance.
33:03Did Aiko-san play today?
33:05Today...
33:08Fireworks?
33:09It's the 12th.
33:11I'll change it to a straw.
33:14It's not the latest.
33:15I can't hold a straw.
33:18What?
33:21Are you writing?
33:22It's almost time.
33:24Are you going out?
33:25I'm sorry.
33:30Good morning.
33:31I'm TAKUTO ONUKI from Ebe-Matsubara.
33:35TAKUTO ONUKI concentrates on the song until the last minute and runs from club to booth many times.
33:42This feeling of live performance is the charm of the program.
33:48It's amazing.
33:50The junior DJ Saeka Bando respects TAKUTO ONUKI.
33:56What does she think is the greatness of TAKUTO ONUKI?
34:00There is a corner of Time Machine that introduces foreign famous songs.
34:05She introduces the song while imitating the artist.
34:11She does it in Kansai dialect.
34:13I think only TAKUTO-san can do that technique.
34:18She is a born entertainer.
34:21This is the corner of Time Machine that introduces the famous songs of musicians.
34:24Today, we will introduce the representative song of Michael Jackson, the king of pop.
34:29Michael Jackson was supported by Quincy Jones.
34:32Quincy Jones has been working with Michael Jackson for a long time.
34:36Quincy says,
34:38Do you want to draw by yourself?
34:40I don't want to do it anymore.
34:42I don't want to draw by myself.
34:43Do you want me to do it?
34:45Do you want to draw by yourself?
34:47I can do it.
34:48And he took a pen seriously and wrote the song Bad.
34:53Quincy-sensei, I wrote it.
34:57Actually, Michael Jackson is motivated to do it.
35:03He got No.1 at the beginning.
35:06Here is Michael Jackson, Bad.
35:08Michael Jackson.
35:09Does he speak English?
35:11Yes, he does.
35:13He went to an American university.
35:16After 5 hours,
35:21TAKUTI goes home.
35:24I'm curious.
35:25It's my first time to show you my studio.
35:31This is it.
35:34This is a music studio with various equipment.
35:38I like yellow.
35:40It's a room where you can make materials.
35:44If you make it yourself, you will be more attached to the radio.
35:49I'm glad that my jingle will flow in the middle.
35:53I want you to make a jingle of SUGIRU TV.
35:56A jingle of SUGIRU TV?
36:00He made a jingle of SUGIRU TV.
36:04This is good.
36:0740 minutes of production time.
36:09Here is the completed version.
36:13Narumi Okamura's SUGIRU TV
36:17Narumi Okamura's SUGIRU TV
36:20Let's have fun.
36:24Please look forward to it.
36:26How is this?
36:28This is good, isn't it?
36:30Please try it.
36:32I recommend this.
36:35The DJ of the most popular radio program in Kansai was a man who loved music too much.
36:45Kansai Radio Star Collection
36:49Next.
36:56Kyoto in the afternoon.
36:58She is excited.
37:00Good morning.
37:02I'm TANIGUCHI.
37:05You are rough.
37:07I'm always like this.
37:08I just talk.
37:11Female DJ TANIGUCHI KYOKO
37:26Hello, I'm TANIGUCHI KYOKO.
37:28I will deliver it from Alpha Station.
37:32Why am I nervous today?
37:36Narumi Okamura's SUGIRU TV camera is installed.
37:41Everyone is excited.
37:45This time, the camera is installed at Alpha Station, which has been in operation for 25 years.
37:52This is called CHAMI TRAIN.
37:55This program is broadcast live every Friday for 4 hours.
37:59Music that talks with a woman's point of view every Friday.
38:06Are you all women?
38:07Yes, we are all women.
38:09This program is called CHAMI TRAIN GALS.
38:13It's not the time to talk about girls and boys.
38:17I thought it would be fun to talk about gals at night.
38:20CHAMI TRAIN NINGEN.
38:23This is a technology that handles a mixer.
38:28The staff who read the news are all women.
38:34The theme of CHAMI TRAIN NINGEN is to be popular with men.
38:39Men are not good at breathing.
38:44It's the left ear that feels the most.
38:47For example, if I ask him what his favorite fruit is, he says strawberry.
38:52If I ask him what his favorite fruit is, he says pineapple.
38:56Then he takes a deep breath.
39:00What do female listeners think of such a popular radio program?
39:06It's like a textbook for women.
39:09I take in what I'm told.
39:12I think it's a radio that I can sympathize with.
39:15I love it.
39:17He is the youth of my youth.
39:21I'm from Okinawa.
39:23When I came to Kyoto, he supported me from Okinawa.
39:30If I meet him, I think I will collapse.
39:35I also asked the legendary DJ in Osaka.
39:42Welcome to SUGIRU TV.
39:46HIYOKI is a woman.
39:51She is a woman.
39:54It's amazing that she is open to such things.
39:58She is famous in Kansai.
40:01She is not in FM.
40:03I feel a little rock.
40:06I'm not losing.
40:08I'm not losing.
40:11HIYOKI has been active in Kyoto and Osaka FM stations since the 1990s.
40:18She has six programs.
40:20She has been active for 25 years.
40:24There is a secret to this.
40:29This is for everyone.
40:33This is for everyone.
40:38This is for NARUMI and OKAMURA.
40:41This is a gift from the manager.
40:44This is important.
40:46What else does HIYOKI care about on the radio?
40:51When I was on a business trip to Tokyo, I was listening to the radio.
40:56HIYOKI appeared in a commercial for Meiji.
40:59I woke up.
41:02This is a radio commercial.
41:05There are commercials that I can say everything.
41:08I have been doing this for over 100 years.
41:13I have done about 100 radio commercials.
41:18When there are many commercials, the program itself lasts a long time.
41:24OKAMURA's radio commercial is also good.
41:31HIYOKI is serious about music.
41:36Especially drums.
41:38I value the sense of rhythm so that I can get close to the feelings of the artist.
41:47When there is a song on the radio, I always pay attention to the drums.
41:52I take the rhythm with my feet.
41:56This is a song for OKAMURA.
42:02I like this song.
42:12Do you sing?
42:14Do Kansai people sing?
42:16Kansai people sing.
42:18This is not possible in Tokyo.
42:22This is a song that OKAMURA sings too much at karaoke.
42:28I think you will meet me.
42:32Thank you very much.
42:39At 8 o'clock at night, the four-hour live broadcast is over.
42:45They change into sporty clothes and go to a table tennis court in Kyoto.
42:55Hello.
42:58They interact with local people and collect radio content.
43:05Do you know each other?
43:07Yes.
43:09We are friends.
43:11OKAMURA's message as a radio DJ.
43:15I'm embarrassed.
43:17I don't have a job like a radio DJ.
43:21I can do it in a compact way.
43:23I can do it for a long time.
43:25I can make people happy.
43:27The life of an entertainer, a radio DJ, and a real life are long.
43:35You two are great.
43:39The amount of study is completely different.
43:42You have a lot of knowledge.
43:44TAKUTO can do anything.
43:46You said you arrived 10 minutes ago.
43:49You arrive at 3 o'clock and 5 minutes late every morning.
43:53You usually arrive 7 minutes before the live broadcast.
43:563 o'clock and 5 minutes?
43:58Not 3 o'clock.
43:593 o'clock and 5 minutes.
44:015 minutes left.
44:03I think there is something like a radio DJ.
44:10The first thing you do on a Friday is a hand-me-down.
44:13I got a hand-me-down today.
44:16It's amazing.
44:17It's hard to do a four-hour program.
44:20Six programs?
44:22It's a mess.
44:24It's a table tennis.
44:27I did it.
44:29Six programs are all about table tennis.
44:33Do you have a radio show?
44:35I did it on VTR.
44:37Do you have a radio show?
44:40If the TV program is over, we decide to have a radio show.
44:46My face is getting red.
44:49I can't stand the TV program.
44:53I see.
44:55I can't talk about the same thing for 4 hours.
44:58Who do you want to invite as a guest?
45:01Who do you want to invite as a guest?
45:05We are shy.
45:08If possible, I don't want to invite a guest.
45:12Let's be careful.
45:13Let's invite KASERI.
45:17This weekend, the first food festival will be held at BANPAKU park.
45:25You can enjoy the revolutionary dumplings of the first-class chefs.
45:30You can enjoy the event of the popular entertainers.
45:37You can enjoy the fried dumplings developed by F4.
45:46Please come to eat.
45:51You have a good face.
45:52You are cool.
45:55This is a collection of famous people in Osaka.
46:03Do you want to buy this?
46:11If you want to watch the program again, please subscribe to the TV program.
46:20I have an announcement.
46:24If you want to eat dumplings, I will give you a gift set.
46:31Please give me a call.