Culinary Class Wars is now playing, only on Netflix: https://www.netflix.com/pk/title/81728365
The White Spoons are on a roll, continously racking up win after win over the seemingly overmatched Black Spoons. Will Triple Star be able to stop the momentum when he faces North Korean fine dining expert Chef Choi Ji-hyung in a battle of ogyeopsal pork belly?
#CulinaryClassWars #ChoiJihyung #TripleStar #Netflix #KContent
Subscribe to Netflix K-Content: https://bit.ly/2IiIXqV
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ABOUT NETFLIX K-CONTENT
Netflix K-Content is the channel that takes you deeper into all types of Netflix Korean Content you LOVE. Whether you’re in the mood for some fun with the stars, want to relive your favorite moments, need help deciding what to watch next based on your personal taste, or commiserate with like-minded fans, you’re in the right place.
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*Shows featured might not be available in all markets.
The White Spoons are on a roll, continously racking up win after win over the seemingly overmatched Black Spoons. Will Triple Star be able to stop the momentum when he faces North Korean fine dining expert Chef Choi Ji-hyung in a battle of ogyeopsal pork belly?
#CulinaryClassWars #ChoiJihyung #TripleStar #Netflix #KContent
Subscribe to Netflix K-Content: https://bit.ly/2IiIXqV
Follow Netflix K-Content on Instagram, Twitter, and Tiktok: @netflixkcontent
ABOUT NETFLIX K-CONTENT
Netflix K-Content is the channel that takes you deeper into all types of Netflix Korean Content you LOVE. Whether you’re in the mood for some fun with the stars, want to relive your favorite moments, need help deciding what to watch next based on your personal taste, or commiserate with like-minded fans, you’re in the right place.
All things NETFLIX K-CONTENT.
*Shows featured might not be available in all markets.
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Short filmTranscript
00:00What if all the unemployed people become unemployed?
00:03It's a massacre.
00:04The wall of unemployment wasn't easy.
00:07I'm losing my pride.
00:08Are you feeling better now?
00:10I'm feeling better.
00:11Let's warm up now.
00:14Honestly, I was a little annoyed.
00:17I really want to go and beat him.
00:20I've worked really hard.
00:23I think I can beat him.
00:25I don't think I'll lose.
00:30It's the world's first North Korean dining.
00:34We put the roots of North Korea
00:35and enjoy it a lot in South Korea.
00:41That's amazing.
00:43He's cutting garlic like that.
00:45He's really good at cutting.
00:50People who do fine dining
00:52don't move like us.
00:55For pork belly,
00:57we separate the skin, fat, and meat.
01:03We cut the meat rough with a knife.
01:06And we cut the fat finely.
01:08Since the theme is pork belly,
01:10I thought I should make the skin stand out.
01:13I blanched it in boiling water.
01:15I cut it into small dices
01:16to make the texture stand out.
01:19Let's cheer for him.
01:21Triple Star, let's go!
01:22Let's go!
01:25He's so relaxed.
01:28What do you think you're doing?
01:29It's beer.
01:32I made a lot of soybean paste and put chili peppers in it.
01:34It's beer.
01:37It's a high-end food.
01:40I wanted to express my identity clearly.
01:44All the food has roots in North Korea.
01:47It's our food and our culture.
01:51I wanted to teach it to people
01:53who don't know much about it.
01:55I think people like us should do that.
02:00That side is for sauce and this side is for juice.
02:02The front side is for tteokgalbi.
02:04Tteokgalbi?
02:05I'll make pork belly like tteokgalbi.
02:09I'll grill it on the bone
02:11where the pork belly was attached.
02:13I'll season the minced meat
02:15with salted hairtail and chili peppers.
02:19I'll grill it on the bone
02:19and make it look like a meat from a cartoon.
02:23You thought a lot about the menu.
02:25We'll win for sure.
02:27If Triple Star doesn't win,
02:29we'll win for sure.
02:32I wanted to emphasize the theme of pork belly.
02:34I used the bone where the pork belly was attached.
02:36I also cooked the skin separately.
02:38I think I'm confident.
02:41Let's start with the first dish.
02:44The grilled pork belly I prepared today
02:47is grilled with the sauce
02:49on the cut pork belly.
02:52With the side dishes,
02:55I prepared radish, dried persimmon,
02:58wild chives, pork potatoes, and bean sprouts.
03:03The smell of soybean paste...
03:04It's grilled with wild chives.
03:05I love wild chives.
03:07It goes well with the vegetables.
03:09You grilled the meat well.
03:13Next, I'll try the second dish.
03:17I prepared pork belly tteokgalbi
03:19with the sauce on the cut pork belly.
03:21I'll grill it on the bone
03:23where the pork belly was attached.
03:25I'll grill it on the bone
03:27where the pork belly was attached.
03:29I'll grill it on the bone
03:31with the sauce on the cut pork belly.
03:34The sauce is relatively strong
03:36because it's made with hairtail.
03:37The sauce is made with F.W.A.T.
03:38which is a cheese with a strong smell.
03:42It goes well with the meat.
03:43I hope you know that.
03:53The bone?
03:57This is the bone?
03:58It's the bone?
04:00It smells savory.
04:18It smells like cheese.
04:19Yes, it smells like cheese.
04:22It smells savory.
04:23Yes, that's right.
04:25There's another savory smell.
04:27There's salted fish, too.
04:29It looks good on you.
04:31It looks good on me?
04:32It's interesting.
04:34This and that are grilled, too.
04:36You grilled both of them well.
04:37Yes, you grilled them well.
04:38They're so different.
04:41This is also a mess.
04:43Both of them are delicious.
04:44You grilled them well.
04:48The vote is over.
04:51It's one to one.
04:58Tasty Guys Subscribe Now!