[UNRELEASED] Chicken Butt Yum! Culinary Class Wars | Netflix [ENG SUB] - video Dailymotion

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Culinary Class Wars is now playing, only on Netflix: https://www.netflix.com/title/81728365  Black Spoon Yeong Chicken faces off against White Spoon chef Yakitori King in the ultimate chicken showdown. From the commonly used portions to the rarest cuts, no part of the chicken goes to waste.  #CulinaryClassWars #Netflix #KContent  Subscribe to Netflix K-Content: https://bit.ly/2IiIXqV Follow Netflix K-Content on Instagram, Twitter, and Tiktok: @netflixkcontent  ABOUT NETFLIX K-CONTENT  Netflix K-Content is the channel that takes you deeper into all types of Netflix Korean Content you LOVE. Whether you’re in the mood for some fun with the stars, want to relive your favorite moments, need help deciding what to watch next based on your personal taste, or commiserate with like-minded fans, you’re in the right place.  All things NETFLIX K-CONTENT.  *Shows featured might not be available in all markets.

Transcript

00:00There's someone here, too.

00:05He's famous for his yakitori business.

00:11I'm the king of Yakitori that's using Yakitori as my business.

00:17When I first started Yakitori, there wasn't any place where I could learn about or recognize Yakitori.

00:26Since then, I've established my own method of excavation,

00:29and my own method of grilling and skewering.

00:32I've been recognized as a member of Michelin Guide.

00:36Isn't this a native chicken?

00:38It's a native chicken.

00:39It's definitely big.

00:42What are you going to skewer today?

00:44Skin, neck, leg, breast, tenderloin, etc.

00:49Are you going to use the basic menu in Yakitori?

00:52That's right.

00:53Something simple?

00:54Something classic.

01:00Wow, I didn't know you could eat chicken like this.

01:03It's amazing.

01:07I think he's going to grill it with a firecracker.

01:10Wow, it's going to be amazing.

01:15Doesn't the smell of Yakitori drive you crazy?

01:17I want to eat it.

01:20Grilling skewers is different.

01:22He's going to grill it with a firecracker,

01:24and he's going to grill it as if he's doing it in a restaurant.

01:36He's a very popular person here, too.

01:38He's very famous for chicken in Namyong-dong.

01:41He's a chicken cook.

01:42Do you know him? He's especially popular these days.

01:45In Namyong-dong,

01:47I sell whole chickens that are grilled only with firewood.

01:51Even on weekdays, I'm very busy.

01:54What is this?

01:55This is the butt meat.

01:57It's the most delicious part of the chicken.

01:59It's so precious and delicious that a flower comes out of a chicken.

02:03What's this?

02:04This is a Monaca tree for Monaca.

02:07Usually, you think it's made of red ginseng, right?

02:09I make it with chicken liver, duck liver, pate, and jam.

02:12Oh, you put pate in here?

02:13Yes, that's right.

02:14Chicken liver, pate?

02:15Yes.

02:16Chicken liver, pate, and Monaca.

02:18It's not like I'm imitating someone.

02:20It's just a menu that I make in my own style.

02:22I prepared chicken dishes that I can show you

02:26that I'm working hard on cooking with the ideas of young people.

02:29There are a lot of skilled people who are very good at it.

02:32Because most of the people who are running in the industry came out.

02:36It caught my eye a lot.

02:42Oh, it's different.

02:43Oh, I think it's going to be delicious.

02:48I'll explain it to you quickly.

02:50Since I make a lot of chicken dishes,

02:53the chicken breast and tenderloin are gold.

02:54The first part to eat with the leg meat is the butt meat.

02:59You may be confused with the tail meat,

03:00but it's the meat that connects to the pelvis and the collarbone.

03:03It's a precious and delicious part that you need a chicken to make a skewer.

03:06Next to it is a chicken-shaped Monaca.

03:08It contains pate made with chicken liver and duck liver.

03:11It contains lavender, apricot jam, hazelnut, cheese, and shiso.

03:19I tried to read the facial expression,

03:21but it was very difficult to read.

03:23Actually, I was more nervous.

03:30I'm really looking forward to it.

03:33If you explain it to me,

03:35this is the leg meat and the arm.

03:38And this side is a combination of two ointments.

03:41It's a combination of two ointments.

03:43It's a combination of two ointments.

03:45This is green onion.

03:46And this side is a combination of two ointments.

03:48It's a combination of two ointments.

03:50I pulled out the bone and grilled the whole wing.

03:52It's a skin.

03:53I wrapped the neck with a skin and grilled it.

03:56I put shiso on the tenderloin and put a little bit of omeboshi on it.

04:00I can't wrap the chicken with a skin.

04:03I'll put fat on this side.

04:16Grilled well.

04:27It's grilled well.

04:33I have no choice but to give you a pass.

04:37I have no choice but to give you a pass.

04:40It's the same yaki dori, but it tastes different.

04:43It tastes different.

04:46Congratulations.

04:52The king of yakitori.

04:54It's a life.

04:56I was so thankful and happy.

04:58It's not a lie.

05:00I did a good job.

05:02Wait a minute.

05:12It's delicious.

05:15I'll give you a life.

05:28I felt good because I felt like you knew as much as I prepared for the taste of the food.

05:39The performance was great.

[UNRELEASED] Chicken Butt Yum! Culinary Class Wars | Netflix [ENG SUB]

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