In this video, we take luxury dining to the next level by eating a $10,000 golden steak covered in 24k gold! Yes, you read that right – a steak worth $10,000! Join us as we indulge in this insanely expensive meal and see if it’s really worth the hype. Is this golden steak just for show, or does it actually taste incredible? Watch to find out!
#MrBeast #GoldenSteak #LuxuryDining #24KGoldSteak #ExpensiveFood #CrazyFoodChallenge #FoodChallenge #GourmetExperience #LuxuryLifestyle #FineDining #EpicMeal #OverTheTopFood #UltimateFeast #GoldFood #MrBeastChallenge #ExpensiveTaste #FoodAdventure
#MrBeast #GoldenSteak #LuxuryDining #24KGoldSteak #ExpensiveFood #CrazyFoodChallenge #FoodChallenge #GourmetExperience #LuxuryLifestyle #FineDining #EpicMeal #OverTheTopFood #UltimateFeast #GoldFood #MrBeastChallenge #ExpensiveTaste #FoodAdventure
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FunTranscript
00:00What is up Logangsters? Today we're going to be eating the most expensive and bizarre foods.
00:04Like a golden steak.
00:0624K.
00:07Tamahawk.
00:08Octopus.
00:09Look how hard it is.
00:09Kangaroo.
00:10It tastes like Kangaroo Jack.
00:12Cockroach.
00:13Goose liver.
00:14Smell it before you eat it.
00:16Goat peppers.
00:18It's making my nose run.
00:20Shrimp.
00:20It's got googly eyes.
00:21It's the worst thing I've ever eaten.
00:22Are you still chewing?
00:23It only gets severely worse from here.
00:25Oh God.
00:26And Kobe beef.
00:28Speaking of Kobe beef, we're outside the restaurant.
00:30Let's go eat it.
00:35I am Logan Paul.
00:36We are about to eat Kobe beef.
00:38I can't wait to see how this tastes.
00:39This first steak is called Kobe beef.
00:41And we wanted to experience it because it cost $1,000.
00:45And we wanted to see if it was worth the price.
00:51Dude, this just smells good.
00:52This right here is $1,000?
00:54Yes.
00:55This is like $30?
00:56Close dude.
00:57It depends on how you do the math.
00:59Oh, actually it was $40.
01:00No.
01:01It tastes like fire.
01:02Whoa, whoa.
01:02Let Chandler do his first.
01:04Oh yeah.
01:06Yeah.
01:07Oh my God.
01:07I know, right?
01:08Oh, easy, easy.
01:09Yeah, I need another sip.
01:10Hold on, hold on.
01:11So good.
01:12Wow.
01:13That was insane.
01:15Dude, I can't wait to eat yours.
01:16Oh my God.
01:17Alright, bros.
01:17I'm PewDiePie.
01:18We just ate Kobe beef and spent a grand.
01:20Beautiful.
01:21Kobe.
01:21And we're gonna go to the next place.
01:23Let's go.
01:23So we're waiting on our next reservation.
01:25And we're gonna play a quick game.
01:26This is a grasshopper.
01:29Chris, I'll give you $100 if you eat it.
01:31$100?
01:34Oh, the crunch.
01:36That's pretty good.
01:37Can I have some of that?
01:38I'll give you $100 if you eat a grasshopper.
01:40Chandler.
01:42That's not a grasshopper.
01:48Ew, this is like crunchy.
01:50Crickets, grasshoppers.
01:52$1,000.
01:53Would you eat them?
01:54Do you guys want an opportunity before I do this?
01:56No.
01:56Garrett, $1,000.
01:59Shoot.
02:00Chandler, what could you buy with a grand?
02:02Don't do it, man.
02:03Are you doing it?
02:04Just don't think about it.
02:05In one minute, you'll be $1,000 richer and you'll be glad you did it.
02:09You think I'll do it?
02:10I want to know Dillard's answer.
02:11No.
02:13Oh my God.
02:17Ew, you're nasty.
02:20I can smell it, bro.
02:21I can smell it, too.
02:22Spit it out.
02:22There's insects in there.
02:24I can hear them.
02:25There we go.
02:26I'm Gloria Bolga, and we're almost at Cowfish.
02:29I honestly don't know what to expect.
02:31So we're here at Cowfish, and the first thing they're going to serve us is goose liver and a 100-year-old egg.
02:37So we have a fattened goose liver with a century egg.
02:40It's going to be pretty gross.
02:41Oh God, dude.
02:42If he said it's gross, you know it's going to be gross.
02:45Gentlemen.
02:46Goose liver.
02:47I don't care.
02:48Let's try it.
02:49You just ate that whole thing, man.
02:52This is bad.
02:54It really does.
02:55Okay.
02:58You're eating a goose's liver.
03:00Dude, I'm trying not to go hard right now.
03:02Eat it.
03:04Don't you love the liver?
03:07You don't like liver, man?
03:09Oh, that was so good.
03:10I'm glad I ate it all and didn't spit it in my neck.
03:13Oh no, it's so nasty.
03:14All right, we got to do the egg now.
03:16Oh God.
03:17Century egg.
03:19Smell it before you eat it.
03:22Spit it in the neck.
03:26Dude, I can smell it in your brain.
03:29Chandler, you eat that whole thing, you get $500.
03:32Yeah, right.
03:33I'm going to throw up.
03:34Come on.
03:36Swallow it.
03:37$500.
03:41I don't know if I want to do this.
03:44Chris, Chris, Chris.
03:48It's like if somebody hawked a loogie into your mouth.
03:51Yeah, that is the perfect example of what it is.
03:53I want to remind you guys to go to showupmrbeast.com to buy really cool shirts like this or shirts like this.
03:59I guarantee you your genitals will double in size just by wearing it.
04:02Can I get two?
04:03This is a boneless chicken foot sushi roll.
04:07However, we have Carolina Reapers all over it.
04:11Oh, I can't eat it then.
04:12Here, switch with me.
04:14I seriously can't have salsa.
04:17Boneless chicken feet with Carolina Reapers.
04:19It's got Carolina Reapers.
04:21It's the world's hottest pepper.
04:22Y'all don't care about the boneless chicken feet, bro?
04:24What is that light stuff in there?
04:25It's cream cheese.
04:26I'm going to have my spit out napkin.
04:28Ready?
04:29Hey, you ready?
04:30Three, two, one.
04:35Better than me?
04:36I can't breathe.
04:36I don't want to spit it out.
04:37Holy ****.
04:38Oh my ****, it hurts.
04:43Why didn't you eat yours?
04:47Making my nose run.
04:49The video I watched got it.
04:51Oh, oh, oh.
04:51Holy ****.
04:52Are you thinking about it?
04:53No.
04:53No, no, no, no.
04:54It won't go away.
04:56This is a mistake.
04:57This is a jump around roll.
05:00Is this real kangaroo?
05:02Real kangaroo?
05:02How do you get real kangaroo?
05:04Oh, we know a guy.
05:05Kangaroo avocado fish eggs.
05:09Hmm.
05:09Very tasty.
05:12Is it good?
05:13I'm still recovering.
05:14Do I have to do this?
05:14Yes.
05:19It's pretty good.
05:20It helps with the weakness.
05:21Garrett, I'm going to need you to tap in for me, man.
05:24Yeah.
05:25I got a lot of **** in here.
05:26You ready?
05:27Weird infused fusion.
05:31So this is octopus.
05:32That's a flash fried chad roe, sashimi shrimp with fried shrimp heads.
05:35Garrett, I will give you $1,000 if you eat this.
05:38I can't.
05:38All right, Garrett, close your eyes, open your mouth.
05:40I can't do it.
05:42Just chew, chew.
05:43Look at him looking at you.
05:44Hold on, let me think about this.
05:46Let me think about this.
05:47Ten seconds.
05:50There you go.
05:51Dude, they're like poking out of your mouth.
05:53Dude, look at that.
05:55Yeah.
05:56Chandler, $2,000 if you take a bite of this octopus.
05:59Dude, it's an octopus.
06:01Chandler, two grams.
06:02All you have to do is take a big bite of that and swallow it.
06:06Oh, god.
06:07I don't see you doing that.
06:08Dude, can you even eat this?
06:09Chandler, Chandler, Chandler.
06:12This is a challenge, you're going to win.
06:14Chandler, Chandler, Chandler.
06:19Ew, ew.
06:22Hey!
06:24I'm going to serve it to you, bro.
06:26Bite it, bro.
06:27It's fish eggs.
06:28Garrett, I do not know how to do it.
06:30Look at this.
06:31Here, can I see the camera?
06:32Chandler, switch with Tariq real quick.
06:34All right, this is our cameraman.
06:36He's here.
06:37This right here, two grand if you eat it.
06:39Chew it until it feels like there's not little tiny fingers inside your mouth.
06:42All right, guys.
06:45Wow.
06:49Don't think about the eye or the whisker.
06:51I'm not thinking about the eye.
06:52Good job, buddy.
06:53I'm almost done.
06:54It's the whiskers, dude.
06:55It's still in my teeth.
06:57All done.
06:58Good job.
06:59Thanks, guys.
07:00You have a choice.
07:01What do you think we should do now?
07:03I want to go home.
07:05I want to go home.
07:06So we just finished eating kangaroo, camel, fish, shrimp, octopus, all this stuff.
07:11The guys are over there just throwing up.
07:13Now we're going to go to New York, which is a little ways away, and eat golden steak.
07:16So let's go do that.
07:19This is the most expensive restaurant we could find.
07:33If I don't spend $10,000, all of you can punch me.
07:36Yeah.
07:37Because we will spend $10,000.
07:39What's that name?
07:40Nursery.
07:41Exactly.
07:42None of us knew how to pronounce it, which means it's good.
07:45I want to spend $10,000 on a meal for me and the squad.
07:48And this place is perfect because they're known for putting gold on food and other crazy
07:52things.
07:53Welcome to Nusret's Steakhouse.
07:54My name is Khalil.
07:55I'll be taking care of you today.
07:56Do you have any questions about the menu so far?
07:58No.
07:59It all looks good.
08:00Can we just get one of everything?
08:01Are you sure about that?
08:02Yeah.
08:03Why not?
08:05Good evening, gentlemen.
08:06Welcome.
08:07This is our meat sushi.
08:08This is cooked rice.
08:09We're going to put the ginger pickle on the top, dip it in the soy sauce.
08:12Enjoy.
08:13I think this restaurant's too fancy for me.
08:15I don't know how to eat here.
08:16Yeah.
08:17He said pickle.
08:20I think we've been cooking food wrong our whole life.
08:22Yeah.
08:23You're supposed to cook food with flamethrowers.
08:34That looks like red at the camera.
08:37Ooh.
08:39You grab it by the finger and do one shot.
08:41Don't use fork.
08:42No fork, Tim.
08:43No fork.
08:44No fork.
08:45Okay.
08:47Put it in the mouth.
08:52This is the best grape juice you guys have, right?
08:54Absolutely.
08:55Chris loves grape juice.
08:56I love, I'm a big grape juice fan.
09:02So, how was your premium grape juice?
09:04It's very good.
09:05It's way better than Welch's.
09:06Is this better than the grape juice they serve in church?
09:12Good evening, gentlemen.
09:13This is our Wagyu beef carpaccio.
09:15This looks like a pizza.
09:16Wow.
09:18Oh man, he's getting fancy.
09:25It looks like an intestine.
09:26Just slightly.
09:28Some olive oil.
09:30Some beige balsamic.
09:32Now it looks good.
09:33Yeah.
09:35Signature.
09:36No spoon.
09:37Oh, no spoon.
09:38No spoon.
09:40Oh, there it is.
09:43Oh boy.
09:44Thank you, gentlemen.
09:46Don't bring this boy out to a fancy restaurant.
09:51Do you not like it?
09:53My turn, my turn.
09:55I'm just gonna go over here real quick.
09:57That's not for me.
09:58Your turn.
10:02I like it.
10:04Do you think anybody's ever dabbed in this restaurant?
10:06I was the first.
10:07I was the first.
10:08Plain and slow-mo.
10:09I think I figured out the expensiveness of this place.
10:12It's the plate washing.
10:14Every time they bring you something, they bring you a new plate.
10:16Dude, they're going through so many plates.
10:18They're washing so many.
10:19That back room is just plates.
10:21Thank you so much.
10:23This is our locom sliced beef fillet.
10:25It's a tenderloin cut.
10:27This is one of my favorite cuts.
10:29Oh my goodness.
10:31This one, I made it with.
10:33Oh man.
10:34I made it hard a little bit, but love.
10:36Oh my goodness.
10:37I made it hard a little bit, but love.
10:39Oh, that's with love.
10:41Mine wasn't made with love.
10:42Yours wasn't made with love.
10:43I'm the only one who gets love.
10:45Can I get a smiley face on mine?
10:47Smiley face, why not?
10:49Look at that.
10:51There it is.
10:52Who's going first?
10:53Me.
10:55Dude, this is so good.
10:56Alright, my turn.
10:58Whoa.
11:00Oh my god.
11:02Dude, it's like eating steak butter.
11:04Wait a minute.
11:07Sensational.
11:10Alright guys, this is our beef marinated tenderloin.
11:13It has onions and shallots inside, and our special secret sauce inside.
11:16Delicious.
11:17Gentlemen.
11:18Oh god.
11:19Oh man.
11:21That was a delicate placement.
11:23You always get more delicate placements than me.
11:26Oh, that was pretty delicate.
11:28Oh, look at that.
11:29That was delicate.
11:31I want to go first.
11:32Alright.
11:34Why does everything here taste like chicken butter?
11:37Chicken butter?
11:39This is going to sound weird, but if you mix the taste of spaghetti with steak, that's what that tastes like.
11:44Well, like really soft spaghetti.
11:46Yeah, really soft.
11:47It has like a spaghetti taste to it.
11:49Does it not?
11:50Does it not have a spaghetti taste to it?
11:52Try one.
11:54Yeah.
11:56Dude, it tastes like spaghetti, but it's awesome.
11:58Wait, smell it.
11:59It tastes like a mushroom.
12:01It smells like tacos.
12:02Oh my god, it smells like tacos.
12:04So much.
12:05It smells so good.
12:06No, I don't want to eat it.
12:08Because then I won't have any more.
12:10Jimmy, if you take a small pinch of salt, you will not regret it.
12:15That's the best salt you've ever had in your life.
12:16Put it in your mouth.
12:18It's good salt.
12:19It is.
12:20That's so good.
12:21It's like eating candy all of a sudden.
12:23Guys, tell Chandler to put his phone away.
12:24We're at an expensive restaurant.
12:25Give me your phone.
12:26Oh.
12:28That is how Salt Bae does it.
12:30It's a buggy simmering steak.
12:32So we're going to wrap those.
12:3324K gold.
12:39The first steak is ready.
12:40Let's go.
12:43Ladies and gentlemen, 24K gold steak.
12:47Wrapped with edible gold.
12:49Oh my goodness.
12:51I have never experienced anything like this.
12:59That's going to be 5.95.
13:01We're finally getting up there.
13:03Here we are.
13:10Insane.
13:12Does this make me a unicorn if I scoop gold?
13:21Ladies and gentlemen, 24K Tamahawk.
13:25How much is it?
13:27The big boy.
13:28This is $1,000.
13:30You are the second person actually ever to eat this steak right now.
13:33The first one I did at the Boxer Canelo.
13:35After he won his fight like 2-3 days ago in New York.
13:38I feel conceited having this happen.
13:45The best part.
13:49How mad would you be if I dipped it in ketchup?
13:51If Salt Bae was here, he's not going to like it.
13:53As you see, lots of gold.
13:57Oh my god.
13:59That is so good.
14:01Pour it on the cob.
14:03This is our initiation into the squad.
14:05You got a corn on the cob and a piece of gold.
14:07Oh my god.
14:09Now I have gold on my fingers.
14:11Dude, my fingers are covered in gold.
14:13Look at that gold.
14:15The two tables together, we've hit 8 grand.
14:17But we've run out of things to buy.
14:19That's so annoying.
14:21I wanted to spend 10 grand.
14:23We're thinking about buying two people in this place a Tamahawk Golden Steak.
14:26Let's do it.
14:28Let's do it.
14:30We could just order a Tamahawk for a random table.
14:31So they want to buy you a Tamahawk Golden Steak.
14:37Oh my god.
14:39Oh, thank you.
14:41It's a gift from them.
14:51Oh, enough.
14:56Best steak ever.
14:58There we go.
14:59The total is 10 grand.
15:01So we have the card to pay for the 10 grand.
15:03For the tip, we're going to do 1, 2, 3.
15:0910, 14, 15.
15:1320, 21, 22.
15:1940, 50.
15:21$5,000 for the tip.
15:23Here we go. Here's the tip.
15:25Thank you so much.
15:27Remember that video where the last to leave the circle got 10 grand
15:29Remember that other video where the last to take their hand off the Lamborghini got to keep it
15:32Or the recent one, the last to take their hand off the house gets to keep it
15:35Well, we're doing another one of those in February
15:37Except for this time, we're only inviting people that buy merch
15:40We're going to pick four random people that buy either a shirt or a hoodie during the month of January
15:44We're going to email them, fly them out, and let them compete in one of those challenges
15:47For a big prize.
15:49This might be one of your only chances to ever be in one of my videos
15:51So if it interests you, make sure you buy merch before the end of January
15:54And like I said, we'll pick four random people and fly them out
15:59Mom, I found the bleach
16:09If you subscribe, I'll show you Chandler's tattoo
16:12Well, that's a good prize
16:14Chandler, they subscribed. Show them it
16:16Where is it?
16:17Show them it. They subscribed
16:18Did I really?
16:19Yeah. Do it
16:21Oh, wrong number
16:29Oh, wrong number